Connect with us

Celebration

Six Senses Laamu leads sustainable tourism in Maldives with BlueGreen360 award

Published

on

Six Senses Laamu has received the highest honour in a global recognition for sustainable tourism.

The resort received the BlueGreen360 Resort of the Year Award at the recently concluded Asia Dive Expo (ADEX) in Singapore. General Manager Marteyne Van Well was in Singapore to receive the award on behalf of the resort.

Six Senses Laamu is the only resort located in the Laamu Atoll, which lies in the southern part of the Maldives. Surrounded by the Indian Ocean, the resort prides itself on its commitment to sustainable operations and development as outlined by Agenda 21 and Green Globe Benchmarking.

Some of the key initiatives created by the resort include:

  • Six Senses Laamu has laid the foundation to be the first plastic-free atoll in the Maldives by 2020.
  • Creation of an Earth Lab; a centralised hub of recycling and innovative ideas. Glass is recycled into pots, vegetable waste becomes compost, and wood into charcoal. For example 660kg of recycled glass light covers were produced in the Earth Lab.
  • The resort enforces a strict “no-take” stance on the purchase of endangered or vulnerable fish from local fishermen.
  • The resort funded and created the first Turtle Festival in Laamu, “Turtles in Laamu, Safe and Protected,” which had more than 600 attendees.
  • In 2014, they created and distributed the country’s first ever Dolphin Watching Code of Conduct as well as a turtle interaction code of conduct.
  • Six Senses Laamu partners with international NGOs such as the Manta Trust, the Blue Marine Foundation, and the Olive Ridley Project.
  • Reef Check, Fish Watch, Shark Watch, barnacle studies and biodiversity surveys are conducted year round with data submitted to the IUCN, Marine Research Centre, and the Olive Ridley Project.
  • Their reusable bag initiative teaches local women to make bags from old clothes, eliminating the need for single-use plastic bags.
  • The resort provides marine education to local youth in all 13 schools in Laamu.
  • Bi-monthly community meetings are held about waste management, marine reserves, and internship/employment opportunities.
  • Designated plastic, metal, paper, glass bins are constant reminders to guests about the importance of waste segregation. Guests are encouraged to bring batteries, lighters, and plastic back to their respective countries for recycling.
  • Bicycles are provided for transportation around the island.
  • Suppliers are asked to reduce any necessary packaging in all deliveries.
  • The resort conducts beach and reef clean-ups, tree-planting sessions, local community visits, and turtle and manta naming.

Planters made from recycled glass at the Six Senses Earth Lab. PHOTO/ JOANNA LENTINI

The BlueGreen360 Awards celebrates businesses and individuals in the ocean tourism industry that have proven their dedication to sustainable tourism within the communities they operate. The award programme focuses on liveaboards, resorts, dive operations, and cruises in the Asia Pacific region with winners announced at the ADEX fair.

In addition to Six Senses Laamu, the recognition was accorded to Scuba Junkie of Malaysia (Dive Operator of the Year), AB Wonderdive of Philippines (Green Fins Award), and Dennis Bait-it of Philippines (Personality of the Year).

Celebration

Dhigali Maldives hosts spectacular Easter with Chef Nicolas Boussin

Published

on

Easter at Dhigali Maldives marks a season of renewal and rejuvenation with a week-long celebration from April 16 to 23, 2025. This year, the resort will host esteemed French Pastry Chef Nicolas Boussin. Chef Nicolas, a recipient of the prestigious Meilleur Ouvrier de France (Best Craftsman of France) title, serves as the Executive Pastry Chef at La Maison de l’Excellence Savencia in Viroflay, France, where he and his team create extraordinary pastry recipes.

Renowned for his exceptional expertise in pastry and chocolate, Chef Nicolas will offer Dhigali guests of all ages a rare opportunity to participate in a chocolate masterclass and dessert tasting. Aspiring chocolatiers will have the chance to take part in a chocolate egg decorating workshop led by Chef Nicolas. On Easter Sunday, an extravagant brunch will be held at Capers Restaurant, featuring international delicacies and a special dessert selection curated by the chef.

The Easter festivities at Dhigali embody the spirit of renewal and the importance of reconnecting with loved ones. This occasion serves as a perfect time to share meaningful moments and partake in the cherished tradition of exchanging Easter eggs. It is a celebration of life’s simple pleasures—spending time with family, sharing new experiences, and creating lasting memories.

The week will offer a variety of entertaining activities for adults and magical experiences for children, including traditional egg painting, an Easter egg hunt, and creative crafts such as making popsicle stick chicks, puppets, pom-poms, and bunny hats. Additional experiences will include a guided snorkelling adventure, movie nights, a pool party, an Easter dinner, and the Golden Egg Challenge at East Bar, where guests will have the chance to win exclusive prizes, enjoy chocolate-inspired cocktails, and listen to music under the stars. Families can also indulge in a kid-friendly Little Bunny aromatherapy massage and an all-natural nourishing facial at Dhigali Spa.

Guests can take advantage of the Easter special offer available on dhigali.com, which includes exclusive benefits such as chocolate-inspired amenities, complimentary banana and fun tube rides, or 15-minute waterski and wakeboarding sessions for up to four people. Additionally, accommodation upgrades will be provided based on availability.

Continue Reading

Celebration

Sun Siyam Iru Fushi unveils ultimate Valentine’s getaway with luxury, music & romance

Published

on

Sun Siyam Iru Fushi is set to host the ultimate Valentine’s getaway from February 10 to 16, 2025, offering indulgent dining, rejuvenating spa experiences, and unforgettable adventures in the Maldives. Couples visiting the resort can take advantage of the Romantic Escape Offer, which includes exclusive villa savings in a picturesque island retreat. Enhancing the celebration, DJ Natalie Brogan will headline on Valentine’s Day, promising an unforgettable night filled with love, music, and enchantment.

Guests will have the opportunity to start their day with a Cupid Floating Champagne Breakfast, available at an exclusive 20% discount, or enjoy a Lover’s Premium Hot Pot Lunch for an intimate midday dining experience. As the evening progresses, romance will take centre stage with the Saint Valentine’s Lobster Beach BBQ, complemented by live music to create an enchanting atmosphere. For those seeking a more private experience, the Valentinus Cabana Private Dining option will provide an intimate beachfront dinner, accompanied by the soulful melodies of a live saxophone performance.

A night of high-energy entertainment is also in store as DJ Natalie Brogan takes the stage for the Lover’s Party at Sun Siyam Iru Fushi. With a distinguished career spanning 15 years and an eight-year residency at Zero Gravity Dubai, she has performed alongside world-renowned DJs such as David Guetta and MK. Bringing her signature sound and electrifying beats to the Maldives, she will ensure an unforgettable Valentine’s Day celebration in 2025.

For guests looking to incorporate adventure into their romantic escape, the Dive into Love package presents a unique opportunity to explore the Maldives’ stunning underwater world. Those who book a Try Scuba dive at Nemo Garden will be able to witness breathtaking marine life in crystal-clear waters. To enhance the experience, couples will receive a complimentary romantic underwater photo, capturing a once-in-a-lifetime moment beneath the ocean’s surface.

Wellness enthusiasts can take advantage of exclusive spa offers, including the ‘Token of Love’ promotion, where a $499 spa gift voucher grants an additional 40% value, allowing treatments worth up to $700. Couples can also benefit from a 30% discount on signature experiences such as ‘Romance at Iru Fushi’ and ‘Honeymoon Escape.’ Additionally, with the ‘Treat Yourself” offer, guests who book three 60-minute massages will receive one complimentary session, along with a 20% discount on retail spa products to extend their relaxation beyond their stay.

The Exclusive Romantic Escape Offer provides couples with the chance to create unforgettable memories at Sun Siyam Iru Fushi. The package includes up to 30% off all villa categories, with guests booking at least four nights receiving a complimentary shared seaplane transfer for one and a one-time floating breakfast for villas with pools. Furthermore, those who book a 90-minute spa treatment will receive a complimentary upgrade to 120 minutes. Non-motorised water sports and snorkelling equipment will also be available at no additional cost throughout their stay. This offer is valid for bookings made between January 11 and February 15, 2025, for stays extending until December 23, 2025.

Continue Reading

Celebration

Celebration to remember: how Siyam World combined talent, flavour, and adventure

Published

on

Siyam World’s festive season featured an extraordinary lineup of talent, making it the most remarkable celebration to date. Electrifying performances by DJ Jetro, ONEVIOLIN, URBANTHEORY, DJ Fumez, and DJ LOVRA were complemented by culinary masterpieces crafted by acclaimed chefs Tom Brown, Brad Carter, and Michelin-starred Andrea Aprea. The resort was transformed into a gaming paradise, featuring adventures like the Tomb Raider: Island Quest, Mario Kart-style races, and iconic Mortal Kombat battles, creating an atmosphere of boundless excitement.

Renowned for its unforgettable parties, spectacular events, and unparalleled experiences, Siyam World elevated its festive celebrations to new heights by combining world-class entertainment with culinary excellence.

The festivities began with a magical Santa arrival and a dazzling Gala Dinner showcasing menus designed by UK chefs Tom Brown and Brad Carter. Throughout the season, the chefs hosted exclusive masterclasses and served gourmet feasts, leaving guests in awe of their culinary prowess.

Adding to the excitement, Spanish football legend Fernando Torres participated in the celebrations, joining the Amazing Race and cheering on contestants in the thrilling duathlon—a swim-and-run event around the island, with the winner earning a complimentary stay at the resort.

DJ Jetro set the tone with his signature blend of live saxophone and DJing, creating an energetic atmosphere. ONEVIOLIN added to the enchantment with his electrifying violin performances, merging classical technique with modern beats.

New Year’s Eve marked the highlight of the celebrations, featuring URBANTHEORY, an internationally acclaimed Italian dance crew known for their synchronised, high-energy routines. The night reached its climax as DJ Fumez delivered electrifying beats, powering the countdown to 2025.

Michelin-starred Chef Andrea Aprea further elevated the experience with his innovative creations at The Cube in January. The season concluded in style as German DJ LOVRA energised the crowd with her infectious party tracks, keeping the dance floor alive well into the new year.

With its world-class performances and unforgettable dining experiences, Siyam World’s festive season reaffirmed its reputation as the ultimate destination for creating extraordinary memories and unparalleled celebrations.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.