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Six Senses Laamu leads sustainable tourism in Maldives with BlueGreen360 award

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Six Senses Laamu has received the highest honour in a global recognition for sustainable tourism.

The resort received the BlueGreen360 Resort of the Year Award at the recently concluded Asia Dive Expo (ADEX) in Singapore. General Manager Marteyne Van Well was in Singapore to receive the award on behalf of the resort.

Six Senses Laamu is the only resort located in the Laamu Atoll, which lies in the southern part of the Maldives. Surrounded by the Indian Ocean, the resort prides itself on its commitment to sustainable operations and development as outlined by Agenda 21 and Green Globe Benchmarking.

Some of the key initiatives created by the resort include:

  • Six Senses Laamu has laid the foundation to be the first plastic-free atoll in the Maldives by 2020.
  • Creation of an Earth Lab; a centralised hub of recycling and innovative ideas. Glass is recycled into pots, vegetable waste becomes compost, and wood into charcoal. For example 660kg of recycled glass light covers were produced in the Earth Lab.
  • The resort enforces a strict “no-take” stance on the purchase of endangered or vulnerable fish from local fishermen.
  • The resort funded and created the first Turtle Festival in Laamu, “Turtles in Laamu, Safe and Protected,” which had more than 600 attendees.
  • In 2014, they created and distributed the country’s first ever Dolphin Watching Code of Conduct as well as a turtle interaction code of conduct.
  • Six Senses Laamu partners with international NGOs such as the Manta Trust, the Blue Marine Foundation, and the Olive Ridley Project.
  • Reef Check, Fish Watch, Shark Watch, barnacle studies and biodiversity surveys are conducted year round with data submitted to the IUCN, Marine Research Centre, and the Olive Ridley Project.
  • Their reusable bag initiative teaches local women to make bags from old clothes, eliminating the need for single-use plastic bags.
  • The resort provides marine education to local youth in all 13 schools in Laamu.
  • Bi-monthly community meetings are held about waste management, marine reserves, and internship/employment opportunities.
  • Designated plastic, metal, paper, glass bins are constant reminders to guests about the importance of waste segregation. Guests are encouraged to bring batteries, lighters, and plastic back to their respective countries for recycling.
  • Bicycles are provided for transportation around the island.
  • Suppliers are asked to reduce any necessary packaging in all deliveries.
  • The resort conducts beach and reef clean-ups, tree-planting sessions, local community visits, and turtle and manta naming.

Planters made from recycled glass at the Six Senses Earth Lab. PHOTO/ JOANNA LENTINI

The BlueGreen360 Awards celebrates businesses and individuals in the ocean tourism industry that have proven their dedication to sustainable tourism within the communities they operate. The award programme focuses on liveaboards, resorts, dive operations, and cruises in the Asia Pacific region with winners announced at the ADEX fair.

In addition to Six Senses Laamu, the recognition was accorded to Scuba Junkie of Malaysia (Dive Operator of the Year), AB Wonderdive of Philippines (Green Fins Award), and Dennis Bait-it of Philippines (Personality of the Year).

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Hilton Maldives celebrates second anniversary with “Amingiri Birth-dheyh” festivities

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The resort celebrates its second anniversary with a heartfelt homage to the lush natural  beauty and spirit of the islands 

Hilton Maldives Amingiri Resort & Spa is gearing up for its second anniversary with a week-long celebration called the “Amingiri Birth-dheyh Party.”

The whimsical name pays homage to the Dhivehi word for “two” (dheyh) and promises a program brimming with island charm, cultural immersion, and natural beauty.

“We’re thrilled to celebrate this milestone with our guests,” said Gaurav Thakur, General Manager. “The Amingiri Birth-dheyh Party is a chance to experience the Maldives’ beauty and culture firsthand, while also enjoying the resort’s signature hospitality.”

Festivities Kick Off with Island Rhythms

The celebration commences on July 1st with a traditional boduberu performance, welcoming guests with the rhythmic heartbeat of the Maldives. As the sun sets, a ceremonial cake cutting and vibrant cocktail party pave the way for a Maldivian beach market buffet dinner. Throughout the week, guests can indulge in local delicacies, cultural performances, and artistic showcases by local artisans.

Connecting with Nature

Sustainability is a key focus of the celebrations. Guests are invited to participate in a tree planting ceremony and a coral reef restoration initiative. A canvas painting competition and a chic island fashion show add a touch of creativity to the festivities.

Culinary Delights and Spa Bliss

Food enthusiasts can embark on a culinary journey at Origin, featuring a fusion of Maldivian and Italian flavors paired with fine wines. The Fire and Smoke Chef’s Table at Beach Shack offers another enticing dining experience. Throughout the week, guests can savor the “Sagaafy Colada,” a refreshing cocktail infused with Maldivian spices, local ingredients, and a commitment to sustainable practices.

For those seeking relaxation, the Amingiri Spa & Hammam offers a haven of tranquility. Visiting practitioner Pallavi Sawant will be conducting guided meditations, celestial rituals, yoga classes, and spa treatments designed for rejuvenation.

Fun for Young Explorers

The Krakengiri Kids’ Club, one of the largest in the Maldives, will host its own Amingiri Birth-dheyh Party, keeping young guests entertained with games, cultural activities, and art projects inspired by the Maldives.

Special Offers

Guests who book a minimum four-night stay can avail a half-board meal plan and complimentary shared roundtrip speedboat transfers. Additionally, until September 30th, children under 11 years staying with parents in specific room categories will enjoy complimentary stay, meals, and transfers.

The Amingiri Birth-dheyh Party promises an unforgettable Maldivian experience for guests of all ages. For more information or reservations, please visit Hilton Maldives Amingiri Resort & Spa or call +960 664 63 64.

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Sheraton Maldives offers unforgettable Eid Al-Adha escape for families

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This Eid al-Adha, Sheraton Maldives Full Moon Resort & Spa invites families to create lasting memories on their private island paradise, Furana Fushi. Guests can unwind in luxurious accommodations, indulge in diverse culinary delights, and embark on exciting adventures.

Family Fun Awaits

Families seeking a tropical escape will find everything they need at Sheraton Maldives. With complimentary stays and meals for children under 12, and a vibrant kids club offering engaging activities, parents are guaranteed a relaxing and enjoyable experience.

Luxurious Accommodations

The resort boasts a variety of premium villas and overwater bungalows, each offering breathtaking views. Choose from lush gardens, pristine beaches, shimmering lagoons, or the vast Indian Ocean. Larger families can enjoy the spacious two-bedroom water suite, while the Ocean Pool Villas provide ultimate privacy with a personal courtyard and pool.

Celebrate Eid in Style

On Eid al-Adha (June 16th), families can partake in vibrant festivities. The day begins with a joyous parade, followed by a traditional beach dinner under the Maldivian night sky.

Memorable Experiences

The resort’s signature “Side by Side” Family Program fosters lasting memories with activities like cooking classes, family face mask making, Maldivian palm weaving, and exciting games.

Sustainable Activities

Guests can participate in the “Adopt A Coral” program, led by the resident marine biologist, and contribute to the resort’s coral reef conservation efforts. Additionally, families can explore the underwater world with a guided snorkeling tour or embark on a dolphin cruise aboard a traditional Maldivian Dhoni.

Convenient Location & Dining Options

The resort is conveniently located just a 15-minute complimentary speedboat ride from Velana International Airport. Guests can indulge in a Full Board meal plan featuring daily breakfast, lunch, and dinner buffets at Feast Restaurant, or choose three-course à la carte meals at select restaurants. Upgrading to All-Inclusive allows for unlimited alcoholic beverages.

For reservations and more information, visit www.sheratonmaldives.com or contact the reservations team at Sheraton.Maldives@sheraton.com. Don’t miss this opportunity to create unforgettable memories with your loved ones this Eid al-Adha at Sheraton Maldives Full Moon Resort & Spa.

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The Westin Maldives Miriandhoo Resort celebrates sustainability efforts with Earth Hour

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The Westin Maldives Miriandhoo Resort, nestled in the breathtaking Baa Atoll, the first UNESCO Biosphere Reserve site in the Maldives, participated in Earth Hour, a global initiative led by the Worldwide Wildlife Fund for Nature (WWF) to combat climate change.

On the 23rd of March, from 8:30 to 9:30 PM, The Westin Maldives Miriandhoo Resort dimmed non-essential lighting in public spaces, symbolizing its unwavering commitment to environmental sustainability. Guests were encouraged to join this meaningful gesture by turning off lights in their guestrooms. During this period, all guests were invited to join for a captivating acoustic performance at Sunset Beach, where they indulged in specially crafted drinks tailored for this memorable occasion, complemented by candlelight ambiance. 

In addition to its Earth Hour observance, the resort hosted a tree-planting event from 10:30 to 11:30 AM, where guests and associates alike came together to plant trees in designated areas surrounding the resort. This initiative not only contributed to carbon offsetting efforts but also enhanced the natural beauty of the Baa Atoll, enriching the local ecosystem for generations to come.

Beyond Earth Hour, The Westin Maldives Miriandhoo Resort remains steadfast in its dedication to preserving the pristine natural beauty of the Maldives through the establishment of a dedicated Sustainability Committee. This committee serves as the driving force behind initiatives aimed at fostering sustainability through initiatives such as water conservation, organic waste repurposing and renewable energy utilization – thus ensuring sustainability remains deeply ingrained in the resort’s operations and ethos.

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