News
Adduan returns to his roots to lead Equator Village Resort

Maldives.net.mv – When he was 24, Mohamed Waheed of Feydhoo, Addu City, made a trip that thousands of people from his southern atoll home have made before him: he got on a boat and sailed for Male’.
The capital’s economic heft has drawn Maldivians from across the archipelago for generations – something that Male’s rampant overcrowding can attest. Once people make the trip to Male’, they normally stay there. But bucking this trend, Waheed has returned home.
On 1 September, he was appointed as Resort Manager at Equator Village in Gan. Waheed has joined an elite club of Maldivians who have worked their way up the career ladder to the rank of resort manager – the most senior position in any hotel.
Waheed started his career as a trainee receptionist at Villingili Beach Resort in 1986 before the island was converted from a resort into a suburb island of Male’. He then held numerous positions in resorts, rising to become Front Office Manager, then Assistant Manager and finally Assistant Resort Manager at Summer Island Maldives.
Kaimoo resorts, which own both Summer Island Maldives and Equator Village, then offered Waheed his dream job: as Resort Manager back home in Addu.
Commenting on his new job, Mohamed Waheed said: “It’s such a privilege to return to Addu as a resort manager, more than 30 years since I left home. I hope other Maldivians, who have left their homes for Male’, also think about returning to help develop and improve their home islands.
“Addu has so much potential, especially in tourism: the atoll has Maldives’ best diving and you can explore the atoll on a bicycle thanks to the link road. I’m really looking forward to managing Equator Village and building on its success.”
Commenting on the appointment, Mohamed Manih Ahmed, Managing Director of Kaimoo THS Group said: “Mr. Waheed has been a mainstay at Summer with two decades of distinguished service, and I understand his absence would be significantly felt on the island. I offer our congratulations. I am sure he will bring the same enthusiasm, dedication and vigour he has displayed at Summer to Equator.”
Equator Village is located in Gan, an island with an interesting colonial history. From 1956 – 1976 Gan was a British Royal Air Force Base, and many British servicemen and women who served there often return to the island to visit. They nearly always stay at Equator Village.
The resort is located in what used to be the RAF Sergeant’s Mess, and the hotel’s grounds still retain a unique colonial charm, with large trees, manicured lawns and English-style flower gardens.
Addu’s appeal isn’t just history, though: the diving here is some of the best in the Maldives. The Atoll’s best dive spot is arguably a shipwreck called British Loyalty. It was a fuel tanker that was attacked by the Germans during the Second World War. The ship’s sinking was the only known attack in the Maldives for the war’s duration. The unexplored caves, all year round manta ray sighting makes Addu one of the most spectacular dive atolls in the Maldives.
Addu also allows tourists to cycle from island to island via the link road, offering them a unique opportunity to experience Maldivian towns and villages, as well as go off the beaten track and seek out deserted beaches. Addu’s “Eedhigali Kilhi”, one of the largest mangroves in the Maldives is an environmentally protected area and a beautiful area for bird watching. Equator Village offers bicycles for guests to explore the atoll.
Today, the Equator Village has 78 spacious, simple and garden view bungalows. The hotel has a restaurant, poolside bar and a large swimming pool that overlooks the ocean. A wide variety of activities are available including squash, table tennis, tennis, and live music. The Serena Spa offers a wide selection of aromatic oils and wellness packages are available to sooth your mind and body.
Featured
Grand Park Kodhipparu highlights manta ray conservation on World Manta Day

Grand Park Kodhipparu, Maldives marked World Manta Day with a series of activities aimed at raising awareness about the importance of manta ray conservation and the threats these marine species face from international trade, overfishing, plastic pollution and habitat destruction.
The resort organised painting workshops where guests were invited to illustrate their impressions of manta rays and their underwater environment, fostering a connection with marine life through art. Using shimmering glitters, participants recreated the elegance and grace of manta rays, while others crafted large-scale designs on the beach, turning the shoreline into a visual tribute to the creatures.
As part of its commitment to environmental education, the resort released a special video highlighting the feeding habits, defence strategies and reproductive behaviours of manta rays. The video serves as an educational resource, reinforcing the significance of marine conservation through scientific understanding and community engagement.
Citra Suriah, Marketing Director of Grand Park Kodhipparu, Maldives, said the resort would continue to provide opportunities for guests to learn about and advocate for collective responsibility in protecting the ocean.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
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