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Adduan returns to his roots to lead Equator Village Resort
Maldives.net.mv – When he was 24, Mohamed Waheed of Feydhoo, Addu City, made a trip that thousands of people from his southern atoll home have made before him: he got on a boat and sailed for Male’.
The capital’s economic heft has drawn Maldivians from across the archipelago for generations – something that Male’s rampant overcrowding can attest. Once people make the trip to Male’, they normally stay there. But bucking this trend, Waheed has returned home.
On 1 September, he was appointed as Resort Manager at Equator Village in Gan. Waheed has joined an elite club of Maldivians who have worked their way up the career ladder to the rank of resort manager – the most senior position in any hotel.
Waheed started his career as a trainee receptionist at Villingili Beach Resort in 1986 before the island was converted from a resort into a suburb island of Male’. He then held numerous positions in resorts, rising to become Front Office Manager, then Assistant Manager and finally Assistant Resort Manager at Summer Island Maldives.
Kaimoo resorts, which own both Summer Island Maldives and Equator Village, then offered Waheed his dream job: as Resort Manager back home in Addu.
Commenting on his new job, Mohamed Waheed said: “It’s such a privilege to return to Addu as a resort manager, more than 30 years since I left home. I hope other Maldivians, who have left their homes for Male’, also think about returning to help develop and improve their home islands.
“Addu has so much potential, especially in tourism: the atoll has Maldives’ best diving and you can explore the atoll on a bicycle thanks to the link road. I’m really looking forward to managing Equator Village and building on its success.”
Commenting on the appointment, Mohamed Manih Ahmed, Managing Director of Kaimoo THS Group said: “Mr. Waheed has been a mainstay at Summer with two decades of distinguished service, and I understand his absence would be significantly felt on the island. I offer our congratulations. I am sure he will bring the same enthusiasm, dedication and vigour he has displayed at Summer to Equator.”
Equator Village is located in Gan, an island with an interesting colonial history. From 1956 – 1976 Gan was a British Royal Air Force Base, and many British servicemen and women who served there often return to the island to visit. They nearly always stay at Equator Village.
The resort is located in what used to be the RAF Sergeant’s Mess, and the hotel’s grounds still retain a unique colonial charm, with large trees, manicured lawns and English-style flower gardens.
Addu’s appeal isn’t just history, though: the diving here is some of the best in the Maldives. The Atoll’s best dive spot is arguably a shipwreck called British Loyalty. It was a fuel tanker that was attacked by the Germans during the Second World War. The ship’s sinking was the only known attack in the Maldives for the war’s duration. The unexplored caves, all year round manta ray sighting makes Addu one of the most spectacular dive atolls in the Maldives.
Addu also allows tourists to cycle from island to island via the link road, offering them a unique opportunity to experience Maldivian towns and villages, as well as go off the beaten track and seek out deserted beaches. Addu’s “Eedhigali Kilhi”, one of the largest mangroves in the Maldives is an environmentally protected area and a beautiful area for bird watching. Equator Village offers bicycles for guests to explore the atoll.
Today, the Equator Village has 78 spacious, simple and garden view bungalows. The hotel has a restaurant, poolside bar and a large swimming pool that overlooks the ocean. A wide variety of activities are available including squash, table tennis, tennis, and live music. The Serena Spa offers a wide selection of aromatic oils and wellness packages are available to sooth your mind and body.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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