News
Adduan returns to his roots to lead Equator Village Resort
Maldives.net.mv – When he was 24, Mohamed Waheed of Feydhoo, Addu City, made a trip that thousands of people from his southern atoll home have made before him: he got on a boat and sailed for Male’.
The capital’s economic heft has drawn Maldivians from across the archipelago for generations – something that Male’s rampant overcrowding can attest. Once people make the trip to Male’, they normally stay there. But bucking this trend, Waheed has returned home.
On 1 September, he was appointed as Resort Manager at Equator Village in Gan. Waheed has joined an elite club of Maldivians who have worked their way up the career ladder to the rank of resort manager – the most senior position in any hotel.
Waheed started his career as a trainee receptionist at Villingili Beach Resort in 1986 before the island was converted from a resort into a suburb island of Male’. He then held numerous positions in resorts, rising to become Front Office Manager, then Assistant Manager and finally Assistant Resort Manager at Summer Island Maldives.
Kaimoo resorts, which own both Summer Island Maldives and Equator Village, then offered Waheed his dream job: as Resort Manager back home in Addu.
Commenting on his new job, Mohamed Waheed said: “It’s such a privilege to return to Addu as a resort manager, more than 30 years since I left home. I hope other Maldivians, who have left their homes for Male’, also think about returning to help develop and improve their home islands.
“Addu has so much potential, especially in tourism: the atoll has Maldives’ best diving and you can explore the atoll on a bicycle thanks to the link road. I’m really looking forward to managing Equator Village and building on its success.”
Commenting on the appointment, Mohamed Manih Ahmed, Managing Director of Kaimoo THS Group said: “Mr. Waheed has been a mainstay at Summer with two decades of distinguished service, and I understand his absence would be significantly felt on the island. I offer our congratulations. I am sure he will bring the same enthusiasm, dedication and vigour he has displayed at Summer to Equator.”
Equator Village is located in Gan, an island with an interesting colonial history. From 1956 – 1976 Gan was a British Royal Air Force Base, and many British servicemen and women who served there often return to the island to visit. They nearly always stay at Equator Village.
The resort is located in what used to be the RAF Sergeant’s Mess, and the hotel’s grounds still retain a unique colonial charm, with large trees, manicured lawns and English-style flower gardens.
Addu’s appeal isn’t just history, though: the diving here is some of the best in the Maldives. The Atoll’s best dive spot is arguably a shipwreck called British Loyalty. It was a fuel tanker that was attacked by the Germans during the Second World War. The ship’s sinking was the only known attack in the Maldives for the war’s duration. The unexplored caves, all year round manta ray sighting makes Addu one of the most spectacular dive atolls in the Maldives.
Addu also allows tourists to cycle from island to island via the link road, offering them a unique opportunity to experience Maldivian towns and villages, as well as go off the beaten track and seek out deserted beaches. Addu’s “Eedhigali Kilhi”, one of the largest mangroves in the Maldives is an environmentally protected area and a beautiful area for bird watching. Equator Village offers bicycles for guests to explore the atoll.
Today, the Equator Village has 78 spacious, simple and garden view bungalows. The hotel has a restaurant, poolside bar and a large swimming pool that overlooks the ocean. A wide variety of activities are available including squash, table tennis, tennis, and live music. The Serena Spa offers a wide selection of aromatic oils and wellness packages are available to sooth your mind and body.
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.
The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.
Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.
The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.
One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.
The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.
In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.
JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.
As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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