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Adduan returns to his roots to lead Equator Village Resort

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Waheed Maldives.net.mv – When he was 24, Mohamed Waheed of Feydhoo, Addu City, made a trip that thousands of people from his southern atoll home have made before him: he got on a boat and sailed for Male’.

The capital’s economic heft has drawn Maldivians from across the archipelago for generations – something that Male’s rampant overcrowding can attest. Once people make the trip to Male’, they normally stay there. But bucking this trend, Waheed has returned home.

On 1 September, he was appointed as Resort Manager at Equator Village in Gan. Waheed has joined an elite club of Maldivians who have worked their way up the career ladder to the rank of resort manager – the most senior position in any hotel.

Waheed started his career as a trainee receptionist at Villingili Beach Resort in 1986 before the island was converted from a resort into a suburb island of Male’. He then held numerous positions in resorts, rising to become Front Office Manager, then Assistant Manager and finally Assistant Resort Manager at Summer Island Maldives.

Kaimoo resorts, which own both Summer Island Maldives and Equator Village, then offered Waheed his dream job: as Resort Manager back home in Addu.

Commenting on his new job, Mohamed Waheed said: “It’s such a privilege to return to Addu as a resort manager, more than 30 years since I left home. I hope other Maldivians, who have left their homes for Male’, also think about returning to help develop and improve their home islands. 

“Addu has so much potential, especially in tourism: the atoll has Maldives’ best diving and you can explore the atoll on a bicycle thanks to the link road. I’m really looking forward to managing Equator Village and building on its success.”

Commenting on the appointment, Mohamed Manih Ahmed, Managing Director of Kaimoo THS Group said: “Mr. Waheed has been a mainstay at Summer with two decades of distinguished service, and I understand his absence would be significantly felt on the island. I offer our congratulations. I am sure he will bring the same enthusiasm, dedication and vigour he has displayed at Summer to Equator.”

Equator Village is located in Gan, an island with an interesting colonial history. From 1956 – 1976 Gan was a British Royal Air Force Base, and many British servicemen and women who served there often return to the island to visit. They nearly always stay at Equator Village.

The resort is located in what used to be the RAF Sergeant’s Mess, and the hotel’s grounds still retain a unique colonial charm, with large trees, manicured lawns and English-style flower gardens.

Addu’s appeal isn’t just history, though: the diving here is some of the best in the Maldives. The Atoll’s best dive spot is arguably a shipwreck called British Loyalty. It was a fuel tanker that was attacked by the Germans during the Second World War. The ship’s sinking was the only known attack in the Maldives for the war’s duration. The unexplored caves, all year round manta ray sighting makes Addu one of the most spectacular dive atolls in the Maldives.

Addu also allows tourists to cycle from island to island via the link road, offering them a unique opportunity to experience Maldivian towns and villages, as well as go off the beaten track and seek out deserted beaches. Addu’s “Eedhigali Kilhi”, one of the largest mangroves in the Maldives is an environmentally protected area and a beautiful area for bird watching. Equator Village offers bicycles for guests to explore the atoll.

Today, the Equator Village has 78 spacious, simple and garden view bungalows. The hotel has a restaurant, poolside bar and a large swimming pool that overlooks the ocean. A wide variety of activities are available including squash, table tennis, tennis, and live music. The Serena Spa offers a wide selection of aromatic oils and wellness packages are available to sooth your mind and body.

 

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Consistently awarded, beyond compare: Machchafushi Island Resort’s house reef

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Recently recognised among the Best House Reefs in the Maldives by the Travel + Leisure Luxury Awards Asia Pacific 2025, the house reef at Machchafushi Island Resort & Spa, The Centara Collection (formerly known as Centara Grand Island Resort & Spa), offers an extraordinary experience for divers and snorkelers alike. The South Ari Atoll in the Maldives is renowned for its exceptional diving sites, snorkelling, and marine adventures, and the resort’s house reef only enhances this natural beauty with its rich marine biodiversity, thriving coral gardens, and easy access from the shore.

The Machchafushi house reef is approximately five times larger than the island itself, encircling a breathtaking lagoon. Most of the coral reef lies on a gentle slope, descending to depths of 15 – 20m, where it then flattens out into a sandy seabed. At around 30m from the top of the reef, guests can explore a remarkable shipwreck. This sunken treasure is home to a variety of marine species, including glassfish, stonefish and nurse sharks.

Among the largest coral species found on any house reef, the Machchafushi house reef is home to rare varieties such as Acropora granulosa and Acropora latistella, found exclusively on the wreck. The surrounding coral gardens showcase vibrant Blue Coral and Staghorn Coral, creating a stunning display of marine biodiversity.

Marine life thrives around the house reef, with seven resident Nurse sharks, including three adults, one sub-adult, and three juveniles. White Tip Reef sharks, the most curious of the reef’s sharks, are often seen coming close to snorkelers and divers. Other notable species include

Black Tip sharks, Lemon sharks, Leopard sharks, Guitar sharks, and various rays. The Black Blotched Stingrays, known for their friendly nature despite their large size, are a common sight, especially around feeding areas and the reef’s shallow waters. The barbless male rays are particularly known for their gentle interactions with guests.

Sustainability is at the heart of Machchafushi Island Resort’s philosophy. Coral protection, reef conservation, and restoration projects are continuously rolled out, ensuring that the house reef remains a thriving ecosystem for future generations. Guests are regularly educated about the reef’s delicate ecosystem, its abundant marine life, and the resort’s ongoing efforts to promote sustainable practices.

Sharing his views, Cluster General Manager of Machchafushi Island Resort and Spa, Francesco Pompilio said, “This honour reflects not only the natural beauty of our house reef, but also the unwavering commitment of our team to its protection and preservation. Sustainability is at the heart of everything we do, and we remain dedicated to safeguarding this vibrant marine sanctuary for generations to come. We are deeply grateful to our guests for their continued trust and patronage.”

Experience the awe-inspiring beauty of Machchafushi Island Resort’s house reef, where exceptional diving, vibrant coral gardens, and abundant marine life meet, all set against the backdrop of the Maldives’ unparalleled natural beauty.

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Cooking

Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

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Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.

Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.

The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.

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Cellar of quiet distinction: Vakkaru Reserve wins fifth Wine Spectator Award

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At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru Reserve, being awarded Wine Spectator’s Best of Award of Excellence for the fifth year — the only resort in the Maldives to have done so.

Vakkaru Reserve, an intimate, striking space at the heart of the island, houses 620 labels selected with care by Head Sommelier Retheesh Kakkareth Mohanan and Assistant Sommelier Vasantha Kumar Nadarajah. Some stars in the collection favour narrative as much as provenance: a Château Cheval Blanc Premier Grand Cru Classé A trio from 1983, 1985 and 1990; Château Mouton Rothschild Pauillac 2009; Krug Clos du Mesnil Blanc de Blanc Brut 2002 and Château Pavie 1982, each one a vignette of a time and place, waiting to be uncorked.

“Our intention with Vakkaru Reserve has never been to impress with excess,” says Teddy Susanto Wiryawan, General Manager of Vakkaru Maldives. “Instead, it’s about assembling a collection that invites reflection, wines that linger in the mind as much as on the palate. This fifth award is not a milestone, but a reminder to keep listening to winemakers, regions, and the guests who come here seeking something they can’t find elsewhere.”

In a setting where time is allowed to stretch and the pace remains unhurried, the wine experience is naturally immersive. Vakkaru’s cellar hosts guided tastings, bespoke pairings, and a distinctive offering — a Wine & Chocolate Pairing Experience, where artisanal chocolates crafted in-house are paired with wine labels in unexpected harmony. Think Yuzu and Matcha Bonbon with Sauvignon Blanc, or an Espresso Bonbon set against a Tawny Port, delicious, deliberate acts of indulgence.

Vakkaru Reserve remains a quiet benchmark for those who appreciate depth over display. In this place of timelessness, let your wine journey stand less on ceremony, and more on memory and discovery.

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