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Jumeirah Vittaveli in the Maldives celebrates renewed Green Globe Certification

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Jumeirah Vittaveli - Housereef turtle

Maldives.net.mv – Jumeirah Vittaveli in the Maldives has once again met the strict requirements set by Green Globe, the global certification for sustainable tourism. This year, the resort achieved an exceptional compliance score of 85%, an improvement on last year’s 80% when the resort was first certified.

Since opening in 2011, Jumeirah Vittaveli has placed the utmost importance on implementing sustainable procedures into its operations. Successful initiatives this year include a programme to remove ‘ghost nets,’ (often left or lost by fishermen) which can harm marine life. The resort teamed up with the Olive Ridley Project, a charity registered in the UK which was founded in the Maldives, to actively remove ghost nets in the Indian Ocean. The organisation’s founder, Martin Stelfox, visited the resort in July 2016 to educate colleagues and guests on the threats ‘ghost gear’ poses to marine creatures such as sea turtles. He also gave advice on how to rescue injured turtles and report any ghost nets found.

Amit Majumder, General Manager, said: “Jumeirah Vittaveli is not just a resort, it is home to our guests, colleagues and also the flora and fauna of the island and surrounding seas. We are extremely honoured to have achieved Green Globe Certification for a second year, and are proud to say that our efforts have made a positive impact on the environment. We aim to further increase our compliance score and achieve the next level of recognition – to become a Green Globe Gold Member – by the year 2020. Our team is fully committed to implement any measures necessary to achieve this goal.”

Environmentally friendly features at the resort include a mineral enrichment water bottling plant which converts seawater into drinking water by reverse osmosis. This is available still or sparkling in reusable glass bottles. In addition, water at the resort is heated by heat recovery from the generator operations. Electric buggies are offered to transport guests around the island and bicycles are available to explore the resort. Other regular Corporate Social Responsibility initiatives include: weekly marine biology talks by Best Dives, the dive school at Jumeirah Vittaveli. Topics include presentations on the fragile coral reef environment, the adverse effects of the 2016 El Niňo and efforts to reverse these consequences through a Coral Regeneration Programme. Colleagues also visit surrounding islands to donate essential equipment to schools and other institutions.

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Yasmeen Alsaeed to host Madifushi Private Island’s New Year’s Eve gala night

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Madifushi Private Island has announced that Yasmeen Alsaeed, a distinguished television presenter and renowned media personality based in Riyadh, will serve as the Master of Ceremonies for its highly anticipated New Year’s Eve Gala Night.

Widely recognized for her elegance, cultural insight, and commanding stage presence, Yasmeen Alsaeed brings over a decade of experience in broadcast media, live hosting, and high-profile event presentation. She is best known for her work with Al Arabiya News Channel, part of the MBC Group, where she has covered a broad spectrum of regional and international stories, establishing herself as a trusted and articulate media voice.

In addition to her media career, Yasmeen is the Founder and Director of YASA Production, a creative company focused on media, culture, and heritage projects—reflecting her passion for meaningful storytelling delivered with authenticity and purpose.

Madifushi Private Island’s New Year’s Eve celebrations promise an immersive, multi-day experience curated for couples, families, and discerning global travelers. Festivities will begin with sunrise yoga to welcome the final day of the year in tranquility, followed by a range of family-friendly activities, including creative workshops. As the evening unfolds, guests will gather for the island’s Grand New Year’s Eve Gala Night, transitioning into a vibrant beach party featuring live entertainment, curated music, and DJ performances.

A symbolic lantern flying ceremony will invite guests to reflect, release, and welcome new beginnings, culminating in a spectacular fireworks display at the countdown to midnight. Celebrations will continue into the New Year with a special New Year’s Day brunch, allowing guests to begin the year in relaxed island luxury. Additional surprises and experiences have been thoughtfully curated to ensure an unforgettable festive journey.

Commenting on the occasion, the Ali Shakir, Group General Manager of Maldives Inflight Catering Group said, “New Year’s Eve is a moment of reflection, celebration, and togetherness. At Madifushi Private Island, we have carefully designed our festivities to offer meaningful experiences for all generations—blending wellness, family moments, refined entertainment, and celebration. We are honored to welcome Yasmeen Alsaeed as our Master of Ceremonies, whose grace and professionalism perfectly complement the spirit of our New Year’s Eve Gala.”

Madifushi Private Island is honored to welcome Yasmeen Alsaeed as the host of its New Year’s Eve Gala Night, where her refined presence, natural charisma, and global perspective will elevate the evening’s celebrations and create an unforgettable experience for guests from around the world.

As Madifushi ushers in the New Year with elegance, celebration, and world-class entertainment, the collaboration with Yasmeen Alsaeed underscores the island’s commitment to sophistication and memorable moments.

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Angsana Velavaru recognised as Best Foreign Hotel by Russian Traveler Awards

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This December Maldivian resort Angsana Velavaru was named Best Foreign Hotel by the Russian Traveler Awards. The national tourism award, initiated by the respected Russian Traveler magazine (formerly National Geographic Russia ), recognises excellence across the travel industry, from hotels and resorts to national cuisine and eco-tourism, while also spotlighting emerging destinations on the global travel map.

All submissions undergo a rigorous moderation process, with the final winners selected by the magazine’s readers, who are recognised as discerning and well-travelled explorers. The voting results were announced on 8 December during the official awards ceremony held in Moscow.

Located within a vast private lagoon in the largely untouched South Nilandhe Atoll, Angsana Velavaru is a premium tropical resort accessible by a scenic 40-minute seaplane journey from Velana International Airport.

Guests may choose from beachfront island villas with direct access to pristine white sands, or the resort’s signature InOcean Villas, a distinctive collection of overwater villas situated one kilometre from the main island, surrounded by open ocean. These villas feature two- and three-bedroom configurations, private pools, and expansive indoor and outdoor living spaces. The surrounding azure lagoon and vibrant coral reef offer exceptional opportunities to explore the Maldives’ rich marine life and underwater biodiversity.

Angsana Velavaru is also celebrated for its diverse all-inclusive offerings, presenting a wide range of cuisines from authentic Maldivian and Indian flavours to Pan-Asian specialties and international classics. Complementing its dining experiences, the resort offers 101 leisure activities, including sunset cruises, spa indulgences, diving adventures, DJ-led evenings, and a variety of curated island experiences.

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IRONMAN champion Lucy Charles-Barclay brings community focus to The Westin Maldives

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The Westin Maldives Miriandhoo Resort and IRONMAN World Champion Lucy Charles-Barclay brought their exclusive wellness retreat to life with a memorable day at the Maldivian Mermaids Anhenunfushi Farm on December 17, 2025, celebrating community connection, sustainable agriculture, and the joy of shared wellness. The special visit, part of the three-day wellness and endurance experience, saw Lucy and resort guests venture beyond the resort to Anhenunfushi Island for an immersive cultural exchange that perfectly embodied the resort’s Move Well and Eat Well philosophy.

The day began with a guided farm tour, where guests discovered sustainable farming practices unique to the Maldives, followed by a farm-to-table tasting featuring fresh, healthy bites harvested directly from the island’s organic gardens. Lucy then led an energizing warm-up session on the beach, sharing practical fitness tips and inspiring the local Maldivian Mermaids team with insights from her championship training regimen.

The highlight of the visit was the spirited Mini Olympic Games, where Lucy teamed up with Maldivian Mermaids employees and competed side by side in exhilarating challenges, including a fast-paced relay and a thrilling tug-of-war that brought everyone together in laughter and friendly competition.

“Today was about more than fitness – it was about building bridges between cultures, celebrating the strength of community, and honoring the sustainable practices that protect this incredible environment,” said Lucy Charles-Barclay. “The energy and warmth from the Maldivian Mermaids team reminded me that sport and wellness have the power to unite us all.”

Vijay Kumar, General Manager of The Westin Maldives Miriandhoo Resort, added, “This partnership with Maldivian Mermaids and this experience with Lucy exemplify our commitment to meaningful travel. We believe luxury hospitality should foster genuine connections with local communities while championing sustainability. Today’s celebration perfectly captured that vision.”

Maldivian Mermaids Anhenunfushi Farm represents a pioneering model of sustainable agriculture in the Maldives, providing fresh, organic produce while supporting environmental conservation. The Westin Maldives Miriandhoo Resort’s ongoing partnership with the farm reflects the resort’s dedication to sourcing local, sustainable ingredients and investing in the communities that call Baa Atoll home.

This exclusive wellness retreat, made possible through Marriott Bonvoy Moments, continues to demonstrate how luxury travel experiences can create lasting impact not just for guests, but for the destinations and communities they visit.

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