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Chef Akira Back goes to new extremes at PER AQUUM

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Chef Akira BackMaldives.net.mv – He’s tackled the slopes as a professional snowboarder. He’s trained with master chefs Nobu Matsuhisa and Masaharu Morimoto. He’s championed his own cutting-edge cuisine, exploring a Korean twist on Japanese fine dining. And he’s won the hearts, and palates, of top celebrities. His fans including the likes of Eva Longoria, Taylor Swift, Pink, The Olsen Twins, Wilmer Valderamma, Kelly Osbourne, Ryan Kwanten, Joe Jonas and David Arquette.

When he arrives in the Maldives this April, Chef Akira Back will take on his newest thrilling challenge. PER AQUUM’s Maldivian resorts welcome Chef Akira to hit the waves, source the freshest catch and wow four groups of lucky diners as they join him for a private dinner in jungle treetops or deep underground beneath the heart of an iconic island.

On the evenings of 20 and 21 April at PER AQUUM Niyama and on 25 and 26 April at PER AQUUM Huvafen Fushi, Chef Akira will create a 12-course tasting menu highlighting some of his favourite exotic ingredients and techniques along with never-before-seen preparations of fresh Maldivian seafood. Sheared baby zucchini recreate vibrant emerald scales atop Maldivian white fish. Umami drenches cold water lobsters. Tiny root vegetables grow in a Seoul Garden. Micro shiso and fresh truffles add herbaceous and earthy tones to his signature tuna ‘pizza’.

While visiting the islands, Chef Akira will indulge his adventurous streak as a veteran extreme sportsman by riding the waves and joining in the surprisingly dramatic spectacle of Maldivian pole-and-line fishing. As the ship crests on the waves, fishermen using traditional sustainable methods send tuna soaring through the air. Baited into a feeding frenzy with expert techniques, the surface-dwelling tuna latch onto special barbless hooks and are propelled arcing overhead before sliding off onto the deck in a haul that can bring in several tonnes in a single outing.

No stranger to adrenaline and sportsmanship – nor globetrotting – Akira’s backstory is as fascinating as his innovative plates. Born in Korea, he moved to Aspen as a 15-year-old. Plunged into a strange country where he couldn’t speak the language, he learned English by watching James Bond movies and made friends by skateboarding and snowboarding. He decided that if he couldn’t speak English yet, the best way to make friends was by boarding. Akira found himself a quick learner at snowboarding and was soon excelling at big jumps and challenging stunts. After gathering fame – and a series of injuries – he threw himself into a new passion, studying with top Asian chefs and then opening a collection of restaurants: Yellowtail at the Bellagio in Las Vegas, Kumi at nearby Mandalay Bay, and self-titled Akira Back restaurants in Jakarta, Delhi and Seoul.

Possessing a mountain of awards and honours, he has also graced a number of television shows, including the Food Network’s Iron Chef America where he battled Iron Chef Bobby Flay, NBC’s ‘The Today Show’, Food Network’s ‘The Best Thing I Ever Ate’, Cooking Channel’s ‘United Tastes of America’ and KBS’s ‘Success Mentor’ airing in Korea.

Chef Akira’s private dinners at PER AQUUM Niyama will be held in its treetop Asian avant-garde restaurant, Nest. At PER AQUUM Huvafen Fushi, he’ll host his first night at over-water Salt, descending on the second night to the underground wine cave, Vinum. Dinner prices start at USD 220++ per person, depending on the venue.

This ‘Forces of Nature’ special appearance unfolds as part of PULSE, PER AQUUM’s stream of immersive experiences from A-list affairs to intimate celebrations. To reserve the experience or see more of this year’s PULSE line-up, visit peraquum.com/pulse.

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Eri Maldives helps couples fall in love all over again

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Nobody needs a reason to fall in love with their partner all over again, but it’s romantic to keep finding one, season after season. UK wedding platform Bridebook found that a fifth of couples now wait until their first anniversary to take their honeymoon – giving finances time to settle after the wedding itself. Anniversary trips and vow renewals form a huge part of romantic travel as a result, with couples opting for longer stays than their wedding day ever allowed, now that joint finances can stretch further.

At Eri Maldives, it’s a moment that finally gets the spotlight it deserves – with a second telling to fit however couples want to approach it: planned in secret as an add-on, or built into a special occasion celebration.

Here’s our take to the occasions worth considering, and which of Eri’s three ceremonies suits each.

The Five-Year Reckoning

For couples who married between 2020 and 2022, this is an easy one. Many of those ceremonies were scaled back, livestreamed, or held with a guest list of two witnesses and a registrar on a screen. Five years on, that cohort is now reaching a natural milestone, Eri’s Waves of Love (from £1,235++) comes in as an overdue wedding they didn’t quite get: a proper beachfront ceremony led by the resort’s own Ceremony Master, Bodu Beru drummers announcing the moment, a ring exchange sealed with a symbolic certificate, and a champagne toast, closing with a romantic dinner set up right on the sand.

The New Chapter & the Quiet Comeback

Not every renewal is tied to a date on the calendar. Some follow a health scare, a stretch of distance, a difficult financial year. Others follow a quieter kind of shift altogether, whether it be an empty nest, a retirement, or relocation. For couples a little further along, Eternal Love (from £1,457++) builds on the same considered ceremony as Waves of Love, layer in touches this stage calls for: a candlelight dinner on the beach in place of the standard set-up, a rose petal shower, a bottle of Prosecco already waiting in the room, and a 45-minute healing aromatherapy treatment for the couple, with traditional Maldivian sarongs presented as a keepsake for having come through it together.

The Anniversary That Deserves an Upgrade

The 10th, the 25th, the one that ends in a zero – and milestones that carry real weight, for couples who’ve spent decades putting everyone else first. Ocean Kiss (from £1,755++) is Eri’s most extensive package, turning planned activities into day-to-night itineraries, with a five-course destination dining beachfront feast with lobster and wine, a floating or lagoon breakfast the morning after, and a full hour of Balinese massage for two.

Beyond the Ceremony

However the occasion is marked, each package can be tailored with additional romantic excursions and entertainments, including private sunset cruise with champagne and canapés, a duo band or DJ for the evening, a drone-filmed highlight reel of the day, and – for those chasing a truly out-of-this-world backdrop – a three-minute fireworks display.

Whether it’s booked quietly or planned together from the very start, the island simply asks one thing of its guests: turn up, and let the rest take care of itself. Visit erimaldives.com/renew-your-vows-in-paradise to start planning.

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The Standard, Maldives celebrates Wellness Month with spa and culinary experiences

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The Standard, Maldives, by Hyatt invites guests to embrace the art of mindful living with a month- long celebration dedicated to wellness, vitality, and self-care. Surrounded by the turquoise waters of the Indian Ocean and the resort’s signature laid-back island energy, Wellness Month blends nourishing cuisine, mindful movement, and restorative spa experiences into a thoughtfully curated programme designed to help guests reconnect, recharge, and rediscover balance. Throughout August, a month globally recognised for promoting healthy living and holistic wellbeing, the vibrant island retreat presents a collection of wellness-focused experiences centred around two of the resort’s most beloved venues: Joos Café and The Standard Spa, the resort’s overwater wellness sanctuary, dedicated to relaxation and renewal.

At the heart of the celebration is a four-week culinary journey available exclusively at Joos Café for USD 49 net per person. Designed to nourish the body, refresh the mind, and elevate overall wellbeing, each week introduces a new wellness theme through carefully crafted dishes, functional beverages, and guilt-free desserts.

Commenting on the initiative, Nandakumar Dharuman, Director of Culinary at The Standard, Maldives, shared: “Our goal was to create a wellness journey that feels inspiring rather than restrictive. By combining nutrient-rich ingredients, functional beverages, and thoughtfully crafted dishes, we invite guests to discover that healthy eating can be both nourishing and deeply enjoyable. Wellness, after all, should be a celebration of flavour and balance.”

The culinary journey begins with a refreshing focus on renewal and hydration, inviting guests to rebalance and recharge through a selection of light, nourishing creations designed to support natural vitality. Highlights include the Hydration Garden Bowl, paired with the revitalising Green Zen Elixir, while the naturally sweet Tropical Fruit Symphony provides a refreshing finish. Crafted with nutrient-rich ingredients and vibrant tropical produce, these dishes offer the perfect reset amid the idyllic surroundings of the Maldives.

As the wellness celebration progresses, the spotlight turns to the abundance and versatility of plant-based cuisine. Colourful seasonal vegetables, wholesome grains, and naturally nourishing ingredients come together in dishes that celebrate the power of plants while demonstrating that wellness can be both satisfying and exceptionally flavourful. Within the second week, guests can discover the Kale & Quinoa Bowl, complemented by the nutrient-packed Iron Boost Green Juice, before indulging in the wholesome yet decadent Guilt-Free Avocado Chocolate Cake.

The experience then evolves into a celebration of mindful indulgence, embracing the philosophy that self-care and culinary pleasure can exist in perfect harmony. Inspired by the simple joy of enjoying life’s luxuries without compromise, guests are invited in the third week to savour the fresh flavours of Mediterranean Caprese Bliss, paired with the vibrant Morning Glow Smoothie, before concluding with the velvety Coconut Wellness Brûlée. Thoughtfully prepared and beautifully presented, each creation proves that indulgence can be every bit as nourishing as it is satisfying.

Bringing the journey to a close is a menu inspired by restoration, radiance, and inner vitality. Featuring ingredients selected for their rejuvenating benefits, guests can enjoy the fresh and flavourful Glow Tuna Niçoise, accompanied by the nutrient-rich Island Beet Beauty Smoothie. The experience concludes with the colourful and refreshing Radiance Fruit Platter, leaving guests feeling revitalised, energised, and glowing as Wellness Month draws to a close.

Complementing the resort’s wellness-focused gastronomy, The Standard Spa invites guests on a holistic journey of movement, mindfulness, and rejuvenation. Suspended above crystal-clear waters and surrounded by panoramic ocean views, the overwater wellness sanctuary has curated a schedule of experiences designed to nurture both body and mind throughout the month.

Guests can greet the morning with a series of complimentary wellness practices, including Heart Opening Yoga every Tuesday and Friday, Pranayama breathing sessions every Wednesday and Saturday, and Therapeutic Yoga every Thursday and Sunday. Practiced against the breathtaking backdrop of the Indian Ocean, these sessions encourage mindfulness, flexibility, and inner balance while embracing the healing power of nature. As the day transitions into evening, guests are invited to continue their wellness journey with restorative experiences including Sound Healing Meditation on Mondays, Fridays, and Sundays, as well as Chakra Balancing sessions every Tuesday. These immersive practices are designed to promote deep relaxation, emotional wellbeing, and energetic alignment.

Exclusively highlighted during Wellness Month, guests can further elevate their self-care journey with the spa’s signature Deep Relaxation Massage. Designed to release tension, improve circulation, and restore inner harmony, the treatment combines therapeutic massage techniques with carefully selected essential oils applied both topically and through inhalation to create a profound sense of tranquillity. Available at USD 150 for 60 minutes and USD 185 for 90 minutes, the experience offers a restorative escape inspired by the tranquil rhythms of island life. To extend the benefits beyond the treatment room, guests booking a minimum 60-minute session will receive a complimentary home-care product, allowing them to continue their wellbeing journey long after leaving the Maldives. Combining expert touch with the calming energy of the Indian Ocean, the treatment embodies The Standard Spa’s holistic approach to wellness and self-care.

From vibrant wellness cuisine and nourishing tropical flavours to deeply restorative spa experiences, this August, The Standard, Maldives offers a celebration of wellbeing that is as indulgent as it is inspiring. Guests are invited to slow down, reconnect with themselves, and discover a more mindful way of living while surrounded by the unparalleled beauty of the Maldives.

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Michelin-starred Chef Rico Birndt to lead culinary residency at JW Marriott Maldives Resort & Spa

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The essence of the Bavarian Alps meets the pristine shores of the Shaviyani Atoll as JW Marriott Maldives Resort & Spa partners with Michelin-starred and Green Michelin-starred Chef Rico Birndt for a spectacular culinary residency. On October 24,2026, guests are invited to “Savour the Moment” through an intimate dining experience that bring his acclaimed, eco-conscious artistry to the Maldives for the very first time.

Chef Birndt, the visionary behind Lake Chiemsee’s acclaimed Restaurant June, is renowned for creating contemporary, regionally rooted cuisine shaped by the natural rhythms of nature. As a recipient of both a Michelin Star for culinary excellence and a prestigious Green Michelin Star for his outstanding commitment to sustainability, his philosophy is anchored in a deep respect for seasonal cycles and zero-waste gastronomy.

Chef Birndt, the visionary behind Lake Chiemsee’s acclaimed Restaurant June, is renowned for creating contemporary, regionally rooted cuisine shaped by the natural rhythms of nature. As a recipient of both a Michelin Star for culinary excellence and a prestigious Green Michelin Star for his outstanding commitment to sustainability, his philosophy is anchored in a deep respect for seasonal cycles and zero-waste gastronomy. His kitchen relies on patience, fermentation, and meticulous craftsmanship. Herbs and vegetables grow directly on his restaurant’s terrace, developing depth and complexity through house-made miso, shoyu, and aging techniques. At JW Marriott Maldives Resort & Spa, this mindset perfectly matches the resort’s own JW Garden, a signature brand sanctuary where fresh produce, edible flowers, and tropical herbs are harvested steps from the kitchen. Together, the two entities celebrate a shared dedication to conscious luxury, bridging alpine clarity with island purity.

Guests are invited to experience an exclusive, one-night-only dining event at Kaashi Restaurant on October 24, 2026. Set high above the island canopy, this breathtaking treetop venue will play host to a special six-course set menu. Chef Rico will personally orchestrate a symphony of flavours, beautifully marrying the vibrant bounty of the Indian Ocean with his precise, ingredient-led alpine cuisine. Throughout the evening, Chef Rico will engage in live culinary storytelling, personally guiding the guests through the inspiration behind each creation while highlighting his eco-conscious sustainability practices and the mindful sourcing of every ingredient.

As part of this collaboration, Marriott Bonvoy members will also have the chance to bid for an exclusive Marriott Bonvoy Moments: a Two-Night Culinary Experience with Chef Rico Birndt and a Four-Night Stay at JW Marriott Maldives Resort & Spa from October 21 to 26, 2026, for the bid winner and their guest. The immersive journey begins with an interactive Garden to Table cooking class utilizing fresh, estate-grown ingredients, followed by an intimate lunch where Chef Rico will share the unique stories, inspirations, and philosophy behind his signature dishes. The highlight of the experience is an exclusive 10-course wine-pairing dinner on October 23, personally presented by Chef Rico at RIHA. RIHA—meaning “curry” in Dhivehi, is the resort’s intimate, open-air destination dining concept, blending heritage flavors with modern culinary artistry in a secluded beachfront setting.

This ultimate Maldivian getaway also includes two nights in a luxurious Overwater Pool Villa and two nights in a Beach Pool Villa, daily breakfast at Aailaa, a rejuvenating 50-minute Aromatherapy Ritual at the Spa by JW, and shared seaplane transfers from Velana International Airport—masterfully combining culinary discovery with indulgent relaxation.

“I am incredibly excited to bring the culinary philosophy of Restaurant June to the JW Marriott Maldives Resort & Spa,” says Chef Rico Birndt. “Modern luxury lies in authenticity and a true connection to the land. Bringing our approach to fermentation and garden sourcing to an environment as beautiful as the island allows us to create imaginative creations infused with local ingredients, crafted to surprise and delight our guests.”

“This collaboration with Chef Rico Birndt reflects our deep commitment to mindful luxury, holistic well-being, and culinary excellence,” says Mohit Dembla, General Manager. “We are thrilled to invite our guests to be wholly present for this journey, to connect with the story behind each ingredient, and to experience the thoughtful, sustainable hospitality that defines the JW Marriott brand.”

Tucked away in the tranquil Shaviyani Atoll, JW Marriott Maldives Resort & Spa is a multigenerational sanctuary where comfort, creativity, and exceptional service come together seamlessly. From curated experiences to thoughtful touches throughout, every stay is designed to inspire connection and lasting memories.

For more information, please visit the resort’s website.

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