La Belle Vie, an enchanting French bistro nestled in the luxuriant gardens of Kuramathi Maldives, has been unveiled. Designed to evoke the charm of a traditional Parisian bistro, La Belle Vie offers a warm and cozy environment where guests can savour classic French cuisine. Executive Chef Michel Muffat shares his vision, stating that the aim was to recreate the intimate, casual dining experience typical of a French bistro. The focus is on homemade dishes prepared from traditional recipes, ensuring every meal delivers an authentic taste of France. The goal is to provide a relaxed and inviting atmosphere for enjoying great food with friends and family.

The menu at La Belle Vie features a variety of dishes that highlight the simplicity and richness of French culinary traditions. Notably, the Steak Tartare is prepared table side, allowing guests to customise their seasoning and condiments for a personalised touch. Additionally, “le plateau de fruit de mer” presents a stunning seafood platter that includes both fresh and cooked seafood, accompanied by dipping sauces and homemade mayonnaise, showcasing the freshness and diversity of French seafood dishes.

The ambiance captures the feel of a French bistro set in the garden of Kuramathi, with intricate and vibrant mosaic art on the walls, an eye-catching patterned floor, and bistro chairs combined with lounge-style seating that offers comfort and casual elegance.

Guests who have booked the Select All-Inclusive package at Kuramathi Maldives will find this delightful dining experience included in their stay. Whether seasoned connoisseurs of French cuisine or newcomers to bistro dining, La Belle Vie promises a memorable culinary journey into the heart of France.

La Belle Vie is open for dinner and welcomes guests aged six years and older.

Canareef Resort Maldives is set to host a vibrant three-day Oktoberfest celebration, bringing the lively traditions of Germany to the tropical beauty of the Indian Ocean.

From September 29th to October 6th, guests can revel in the festive spirit with a wide range of activities and entertainment. The event will take place across three scenic beach locations: Bar-Kuda Beach on September 29th, Meera Bar Beach on October 2nd, and Dhoni Bar Beach on October 6th.

Oktoberfest wouldn’t be complete without beer, and Canareef is ready to deliver with plenty on tap. Guests can take part in thrilling beer-drinking competitions and enjoy exclusive promotions on a diverse selection of beverages.

For those seeking an active experience, the resort will organise fun beach games such as tug of war and volleyball. Additionally, cocktail enthusiasts can join interactive classes to learn the art of mixology and enjoy live bartending displays.

Live DJ performances will add to the excitement, keeping the energy high throughout the celebration.

Canareef Resort Maldives invites all to come and experience this unforgettable Oktoberfest. Whether you’re a beer lover, sports enthusiast, or just looking for a day of beachside fun, there’s something for everyone at this festive event.

Prepare for an unforgettable culinary experience as Michelin-starred chef Maxime Gilbert, renowned for his innovative fusion of global cuisines, makes his eagerly awaited debut at OZEN RESERVE BOLIFUSHI from October 4th to 6th, 2024. Chef Maxime will captivate guests with a series of exclusive fine dining events, showcasing a thoughtfully crafted menu inspired by his extensive culinary explorations across France, Hong Kong, Japan, Morocco, and the USA.

Set amidst the crystal-clear turquoise waters of the Indian Ocean, OZEN RESERVE BOLIFUSHI offers a luxurious haven for those seeking exceptional dining experiences. The resort boasts a variety of bespoke culinary offerings, featuring specialty restaurants and bars that promise unmatched indulgence. At the elegant overwater restaurant ORIGINƎ, guests will embark on a refined dining journey, savouring exquisitely prepared dishes paired with premium wines and champagnes from renowned vineyards—highlighting the restaurant’s commitment to culinary excellence.

Adding to the exclusive dining events, Chef Maxime will also host a specialised cooking masterclass. This rare opportunity provides guests with the chance to interact directly with the celebrated chef, gaining unique insights into the art of fine dining and enhancing their stay with unforgettable culinary memories.

“We are thrilled to welcome Chef Maxime Gilbert for a one-of-a-kind gastronomic journey at OZEN RESERVE BOLIFUSHI. His global expertise and creative approach to cooking promise an exceptional exploration of flavours and techniques. This exclusive experience reflects our dedication to unparalleled craftsmanship and culinary mastery,” said Anupam Banerjee, Vice President of Food and Beverage.

Chef Maxime brings a wealth of experience and a distinctive culinary vision to the island, ensuring guests an extraordinary dining adventure. With a background in some of the world’s most prestigious kitchens, he will present a menu that skill-fully blends traditional techniques with innovative flair. Guests can expect dishes that balance simplicity with sophistication, crafted from the finest ingredients sourced globally, resulting in flavours that are bold yet refined.

At ORIGINƎ, diners will be treated to a series of curated dishes that tell a story—each plate a fusion of Chef Maxime’s unique culinary style and his passion for exceptional flavours. Every course promises to delight the senses, offering a true taste of global culinary artistry that only he can deliver. Guests staying on the resort’s signature RESERVE™ plan will have the privilege of enjoying these activities at no additional cost.

This October and November, THE OZEN COLLECTION, celebrated for its top-tier dining experiences, will also host exclusive wine and champagne events across its luxurious private islands, adding to the allure of these unforgettable culinary celebrations.