News
Anantara in the Maldives Wins Three Prestigious World Travel Awards

Maldives.net.mv – Anantara Resorts in the Maldives is in celebration mode once again, winning three of the top travel and tourism honours for the Maldives at this year’s 22nd annual World Travel Awards for Africa and the Indian Ocean.
Anantara has been making its mark in the global tourism arena as one of the top destinations in the Maldives for holidaymakers ever since the brand entered the country in 2006 with Anantara Dhigu Resort & Spa. This was strengthened in 2008 when the adults-only resort of Anantara Veli welcomed its first guests, along with the bespoke services of the boutique resort Naladhu. In 2011, Anantara once again raised the bar with the all pool villa resort of Anantara Kihavah Villas. The World Travel Awards Gala Ceremony, held in the Seychelles on June 20th 2015, saw travel and tourism professionals acknowledging Anantara resorts with three of this year’s top awards for the Maldives.
Leading Spa Resort Brand in the Maldives; Anantara Hotels, Resorts & Spas
Rooted in the timeless healing traditions of the world’s richest cultures, Anantara Spas are designed to restore balance and harmony between body and mind in an oasis of beauty, grace and tranquillity. Intoxicating aromas of the world’s most exotic elixirs and oils are used in treatments designed to deliver radiance, healing and a quiet sense of inner and outer well-being. Receiving the awards on behalf of Anantara, Elizabeth Smailes, Area Director of Marketing Communications in the Maldives for Minor Hotel Group, says “It is an honour to win this prestigious award and to be recognised by our peers in the travel industry. This stands as a testament to the team members at Anantara Spas across the Maldives who continuously deliver a truly unique, indigenous and rejuvenating five star experience.”
Leading Water Villa Resort in the Maldives; Anantara Dhigu Resort & Spa
Anantara Dhigu Resort & Spa in the South Male Atoll was recognised for its 40 Over Water Suites, offering a variety of sunset and sunrise views, as well as those with private pools. Torsten Richter, Cluster General Manager for Anantara Dhigu, Anantara Veli and Naladhu Resorts comments, “Almost everyone coming to the Maldives dreams of staying in an over water accommodation, so this is a tremendous accolade to receive. World Travel Awards recognition is great for Anantara and for the Maldives as a destination. Our guests have become more sophisticated and more widely travelled than ever before, and we are already staying on the pulse by upgrading our water villas. When they fully re-open in October this year, I am confident the refurbished design will enhance the guest experience even further.”
Leading Villa Resort in the Maldives; Anantara Kihavah Villas
No stranger to global attribution, Anantara Kihavah Villas has been acknowledged with the ultimate accolade in the resort category this year, as Leading Villa Resort in the Maldives. Commenting on the award, General Manager Jean-Marc Ma-Poon says, “We couldn’t be more delighted with this acknowledgement from the travel industry professionals. It’s a fantastic affirmation for the professional dedication the resort team delivers, ensuring the villas not only look great, but are brought to life in a unique style. When the resort was initially designed, the synchronicity of four architectural and interior design companies kept the island’s environment of lush vegetation intact, harnessing its tropical nature and local culture to excellent advantage. It’s wonderful that four years after opening, our design teams continue to be recognised for their brilliant achievements and Anantara Kihavah Villas has proven itself to be a timeless leading resort in a highly competitive market.”
Considered one of the most respected and trusted sources in the travel and tourism industry, the World Travel Awards were established in 1993 to acknowledge, reward and celebrate excellence across all sectors of the tourism industry. Today, the WTA brand is recognised globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire. Anantara Resorts in the Maldives will now move forward to the Grand Final held in Morocco later in the year.
Featured
Research places Maldives among best winter sun destinations

New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.
The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.
The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.
Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.
The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.
Cooking
Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.
The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.
This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.
Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.
Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.
On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.
Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.
Featured
Medhufushi Island Resort marks National Day with Maldivian heritage showcase

Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.
The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.
Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.
The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.
This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.
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