News
Anantara in the Maldives Wins Three Prestigious World Travel Awards
Maldives.net.mv – Anantara Resorts in the Maldives is in celebration mode once again, winning three of the top travel and tourism honours for the Maldives at this year’s 22nd annual World Travel Awards for Africa and the Indian Ocean.
Anantara has been making its mark in the global tourism arena as one of the top destinations in the Maldives for holidaymakers ever since the brand entered the country in 2006 with Anantara Dhigu Resort & Spa. This was strengthened in 2008 when the adults-only resort of Anantara Veli welcomed its first guests, along with the bespoke services of the boutique resort Naladhu. In 2011, Anantara once again raised the bar with the all pool villa resort of Anantara Kihavah Villas. The World Travel Awards Gala Ceremony, held in the Seychelles on June 20th 2015, saw travel and tourism professionals acknowledging Anantara resorts with three of this year’s top awards for the Maldives.
Leading Spa Resort Brand in the Maldives; Anantara Hotels, Resorts & Spas
Rooted in the timeless healing traditions of the world’s richest cultures, Anantara Spas are designed to restore balance and harmony between body and mind in an oasis of beauty, grace and tranquillity. Intoxicating aromas of the world’s most exotic elixirs and oils are used in treatments designed to deliver radiance, healing and a quiet sense of inner and outer well-being. Receiving the awards on behalf of Anantara, Elizabeth Smailes, Area Director of Marketing Communications in the Maldives for Minor Hotel Group, says “It is an honour to win this prestigious award and to be recognised by our peers in the travel industry. This stands as a testament to the team members at Anantara Spas across the Maldives who continuously deliver a truly unique, indigenous and rejuvenating five star experience.”
Leading Water Villa Resort in the Maldives; Anantara Dhigu Resort & Spa
Anantara Dhigu Resort & Spa in the South Male Atoll was recognised for its 40 Over Water Suites, offering a variety of sunset and sunrise views, as well as those with private pools. Torsten Richter, Cluster General Manager for Anantara Dhigu, Anantara Veli and Naladhu Resorts comments, “Almost everyone coming to the Maldives dreams of staying in an over water accommodation, so this is a tremendous accolade to receive. World Travel Awards recognition is great for Anantara and for the Maldives as a destination. Our guests have become more sophisticated and more widely travelled than ever before, and we are already staying on the pulse by upgrading our water villas. When they fully re-open in October this year, I am confident the refurbished design will enhance the guest experience even further.”
Leading Villa Resort in the Maldives; Anantara Kihavah Villas
No stranger to global attribution, Anantara Kihavah Villas has been acknowledged with the ultimate accolade in the resort category this year, as Leading Villa Resort in the Maldives. Commenting on the award, General Manager Jean-Marc Ma-Poon says, “We couldn’t be more delighted with this acknowledgement from the travel industry professionals. It’s a fantastic affirmation for the professional dedication the resort team delivers, ensuring the villas not only look great, but are brought to life in a unique style. When the resort was initially designed, the synchronicity of four architectural and interior design companies kept the island’s environment of lush vegetation intact, harnessing its tropical nature and local culture to excellent advantage. It’s wonderful that four years after opening, our design teams continue to be recognised for their brilliant achievements and Anantara Kihavah Villas has proven itself to be a timeless leading resort in a highly competitive market.”
Considered one of the most respected and trusted sources in the travel and tourism industry, the World Travel Awards were established in 1993 to acknowledge, reward and celebrate excellence across all sectors of the tourism industry. Today, the WTA brand is recognised globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire. Anantara Resorts in the Maldives will now move forward to the Grand Final held in Morocco later in the year.
Featured
Dusit Thani Maldives and beOnd Airlines announce exclusive discounts and benefits
Dusit Thani Maldives, a premier Thai-inspired luxury resort, has announced an exclusive partnership with beOnd Airlines, a premium leisure airline renowned for its exceptional services and luxury. This collaboration offers travellers a unique opportunity to enjoy exclusive privileges when booking their stay at Dusit Thani Maldives through beOnd Airlines.
Passengers flying with beOnd are eligible for a special offer at Dusit Thani Maldives, including discounts of up to 10% for stays between November 1, 2024, and April 30, 2025. Dusit Gold members receive additional discounts and privileges, further enhancing the benefits for loyal guests.
To access these exclusive offers, passengers must present a valid beOnd booking reference and use the booking code FLYDTMD when making a reservation at Dusit Thani Maldives.
This partnership strengthens the seamless travel experience that both Dusit Thani Maldives and beOnd Airlines aim to deliver to their discerning guests.
“We are thrilled to collaborate with beOnd Airlines and offer their passengers an opportunity to experience the unique blend of luxury and serenity at Dusit Thani Maldives,” said Jean-Louis Ripoche, Area General Manager, Maldives. “This partnership allows us to create more memorable stays for travellers looking to explore the beauty of the Maldives with the convenience and style that both Dusit Thani and beOnd Airlines are known for.”
Celebration
Waldorf Astoria Maldives Ithaafushi unveils Sixties Glamour holiday celebration
The Waldorf Astoria Maldives Ithaafushi invites guests to step back in time with its “Sixties Glamour” festive theme, capturing the elegance and charm of a bygone era. From December 15 to January 7, the resort transforms into a sixties-inspired setting with a chic colour palette of blue, white, silver, and black, adorned with pearls, bold accents, and iconic decorations. Guests will experience a world of vintage style, complete with family-friendly activities, unforgettable events, culinary delights, and festive experiences.
“We’re delighted to once again invite our guests to enjoy the magic of the holidays with us,” said General Manager TJ Joulak. “Our ‘Sixties Glamour’ program invites guests to embrace the spirit of the season in an atmosphere of timeless elegance and create unforgettable memories with loved ones.”
The resort offers a variety of spacious accommodations suitable for couples and families, from overwater villas to Ithaafushi – The Private Island, providing the ultimate island escape. A full calendar of events and sixties-inspired holiday decor ensures that guests are surrounded by festive cheer and celebrations, including the following highlights:
Guests can embrace the season’s magic with events for all ages. Highlights include a Christmas Tree Lighting Ceremony at Peacock Alley on December 17, featuring festive music and seasonal treats. On December 25, Santa Claus and his team will bring joy to NAVA Beach with gift-giving and a chance to meet Santarina and the elves. A sixties-themed fashion show for kids and teens will also offer young guests an opportunity to showcase their style on the runway.
For the season’s major celebrations, a grand tent will host Christmas Eve and New Year’s Eve festivities, complete with world-class cuisine and captivating entertainment. Additionally, “Cinema Under the Stars” at the Lagoon Pool provides a unique experience with a movie night under the Maldivian sky.
The resort’s 11 distinctive dining venues will elevate the holiday dining experience with exclusive, specially crafted menus. Signature options include “Timeless Pairing” at Amber, featuring oysters and champagne, and the “Festive Flavours of Japan” at ZUMA, offering an elegant tasting menu. At Terra, “Dom Perignon Prestige” pairs gourmet dishes with Dom Perignon Champagne, while Yasmeen presents a festive buffet inspired by Lebanese street food. Guests can also enjoy a curated wine experience at Rock, savour fresh lobster and champagne by the ocean at Mirror Pool, and partake in festive brunches at ZUMA and Tasting Table. The “Maldivian Charm” dinner highlights local flavours, while “A Tale of Two Wines” at Glow features Bordeaux and Burgundy wines paired with gourmet cuisine. Another unique experience awaits at Li Long’s Laba Festival feast.
Guests seeking relaxation can enjoy holistic wellness practices led by visiting experts, Shree and Dr. Syed, including Himalayan Sound Bath Meditation, Acupuncture, and Pranic Healing. For younger guests, special wellness activities include “Splash and Fun” at the Aqua Wellness Pool, a “Beauty Camp” for girls, and a “Fitness Boot Camp” for children.
This holiday season, Waldorf Astoria Maldives Ithaafushi invites guests to create unforgettable memories surrounded by the glamour and warmth of the sixties.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
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