News
Coco Collection in Support of Healthier Oceans
Maldives.net.mv – The global movement of this year’s World Oceans Day focuses around the theme Healthy Ocean, Healthy Planet, raising awareness and highlighting the human responsibility to keep the oceans clean. With plastic trash choking the oceans, it is shocking that 80% of this debris comes from land. Apart from plastic, one of the fundamental threats that the Indian ocean is facing are ghost nets that entangle and threaten marine life, of which sea turtles are the most common endangered species discovered in such nets.
Leading in support and contribution towards all the marine life conservation programmes in Maldives, Coco Collection is looking back at the portfolio’s initiatives in honour of World Oceans Day 2015. At Coco Palm Dhuni Kolhu and Coco Bodu Hithi, dedicated teams work together to observe the ocean for such debris while out on snorkelling trips and other excursions. In 2014, Coco Palm Dhuni Kolhu was at the top on the list of data submitters to the Olive Ridley Project with a total of 10 ghost nets removed and 7 turtles rescued and Coco Bodu Hithi brought in the second top submitter with the removal of 4 ghost nets.
This year, on 15th of May, the team at Coco Palm Dhuni Kolhu encountered a ghost net that illustrated the dire situation very clearly. The Dive Ocean team spent a solid one hour loading the massive net onto the boat and the resort team gathered at the beach to sort through the net. With a total of 12 nets stuck together, the team discovered the usual debris of plastic bottles, bags and even buoys trapped inside the net. The most harrowing discovery was a lone turtle bone among the debris, indicating that the entangled turtle had died trapped inside the net. The very next day, guests discovered a young Olive Ridley Turtle that was entangled inside a bag, where it had lost a front flipper and damaged the back flippers. Through the official partnership with the Olive Ridley Project, the immediate focus of Coco Collection is to setup the turtle rescue centre at Coco Palm Dhuni Kolhu, enabling the team to rehabilitate turtles suffering from such injuries.
“Even though it is a relief to discover these nets and rescue entangled turtles and other marine life, it is tragic to come across unfortunate instances where we have to sort through nets and encounter those that did not survive. Of course, with the dedication of our helpful guests and passionate teams, the removal of these nets and the rescues that follow are perfect examples of how humans can contribute to the survival of these endangered species that we usually encounter. It is my absolute pleasure to be among such a dedicated team and we will continue to work towards our vision for all marine life to swim freely in a debris free ocean.” comments Chiara Fumagalli, Resident Marine Biologist at Coco Collection.
While Coco Palm Dhuni Kolhu is a known Green Sea turtle nesting site, Coco Bodu Hithi experienced 3 surprise nests this year where the hatchlings were safely escorted to the open ocean. Guests can expect to see more hatchings at Coco Palm Dhuni Kolhu as there are a total of 9 nests on the island, with the first one expecting to hatch after 14th June.
Coco Collection appreciates the commitment of the guests and associates for their continuous support and dedication towards such initiatives and looks forward to move in line with a sustainable promise for a healthy ocean and a healthy planet.
Pictures courtesy of Coco Collection. First picture by Dave Bretherton, Olive Ridley Project.
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.
The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.
Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.
The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.
One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.
The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.
In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.
JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.
As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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