News
PER AQUUM restyles Subsix as a subaquatic playground
Maldives.net.mv – Following the rave reviews of its world-first underwater nightclub, Subsix, PER AQUUM has evolved the pioneering venue into an underwater playground, a creative space which can be transformed into whatever guests imagine it to be – from private Champagne breakfasts to lunchtime celebrations to midnight proposals. Located at PER AQUUM Niyama in the Maldives, Subsix first opened in 2012. The recent redesign by Poole Associates draws inspiration from the aquatic surroundings and sets a very surreal stage for guests to dive beneath the surface and explore their desires.
Guests reach Subsix via speedboat, skipping over the reef to its 500-metre offshore location. Upon arrival, the underwater revellers descend a dramatic three-tier staircase. Overhead, Italian-designed abstract chandeliers illuminate the descent like shining coral or white stars sparkling through the sea’s surface. Brancusi cabinetry and mirrors line the path.
In the depths of Subsix, the soft anemone fingers of bespoke chairs invite with their deliciously bizarre textured design. Above, thousands of strands of capiz shells drape from the entire expanse of the ceiling in a luxe ode to an undersea kelp forest. Piercing the shells’ undulating waves, a garden of coral-like chandeliers spike their gleaming branches over wedding brunches and late-night celebrations. Silver-panelled columns throughout the venue draw their inspiration from the ribbed gills of manta rays.
In the centre of the room, a huge clam-inspired bar strikes an imposing form, its fibreglass shell glowing with Subsix’s mood lighting that shifts throughout the day from pure white mornings to a lavender dinner setting to late-night blues.
In addition to the seating in the clam’s swooping curves, tables and chairs dot the space, with the most coveted seats by the floor-to-ceiling glass windows. Over 90 coral reef species ply the waters, the dense marine life being attracted by the specially designed reef structures that integrate into the natural reef and enrich the habitat with surfaces for coral and hiding spots for the more reclusive denizens.
Parrotfish swim past shoals of Moorish Idols. Moray eels slide through the lagoon. Groupers make goliath appearances amidst the rainbow of butterflyfish and damselfish, while the resident Hawksbill turtle makes occasional visits at the cleaning station for a nibbled spa treatment by the small cleaning fish.
Among the many activities hosted by Subsix, marine biologist-led immersions into aquatic life give guests an expert’s insight into the rich environment and its secrets. Other highlighted activities in the restyled venue include subaquatic lunches, gourmet dinners, weddings, hosted events, wine tastings, a weekly Glow Party and DJ nights carrying on the tradition of its birth as a pioneer-of-the-deep club.
In the words of PER AQUUM Niyama’s General Manager Dietmar Koegerl, “Subsix is the closest you can get to the reef without a mask or a wetsuit. Guests fell so in love with the setting from the start that we knew we had hit on something special and had to take it to the next level.”
The new avatar of Subsix is now open. The last finishing touches are being completed as of May 2015 with new activities to be innovated over time and in response to valued opinions of PER AQUUM’s jet set guests.
News
Shangri-La Circle offers dining benefits at JEN Maldives Malé
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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