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Conrad Maldives Rangali Island brings the best chefs and winemakers to its shores this year

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Conrad Rangali

Maldives.net.mv – For decades, travellers have been coming to the Maldives in search of sublime sun and unrivalled natural beauty, but now Conrad Maldives Rangali Island gives another reason to tempt holidaymakers to its shores – their taste buds. This year, some of the world’s best chefs and winemakers are descending on the luxury resort to give guests an unparalleled dining experience with their gourmet gastronomy. Conrad Maldives Rangali Island continues to be at the forefront of destination dining with some 12 restaurants and bars all distinguished by the diversity of cuisine and uniqueness of settings.

A food destination of firsts, being the first to understand that a remote location need not prohibit fine dining and good wines, the resort continues to tantalise guests’ taste buds with the best food and wine experiences not seen before in the country. Whether it’s sipping handpicked wine presented by biodynamic burgundy pioneer Vincent Giardin, enjoying a teppan dinner of fresh lobster under the stars at Koko Grill presented by Conrad Tokyo teppan Chef Nobuyasu Kamiko  or crossing the bridge of Chinese Art and French Wine at Ufaa by Jereme Leung; these are tempting experiences worth travelling for.

Krug Ambassade at Ufaa by Jereme Leung

The Maldives’ first authentic Chinese restaurant has been handpicked to become the islands nation’s first Krug Ambassade restaurant. Ufaa joins an elite international network of exceptional restaurants including the UK’s iconic Fat Duck and Murano, Dinner at The Mandarin Oriental and l’Hôtel Georges V in Paris. Leung’s carefully crafted authentic and contemporary Chinese flavours featured are a perfect complement to Krug Champagne’s philosophy of quality and timeless taste preferred amongst luxury travellers. Krug Grand Cuvée will be available by the glass and the bottle.

Ufaa at Conrad Rangali

Conrad Tokyo features at Koko Grill

Guests will be treated to the cosmopolitan flavours of Tokyo in a meeting of two hotel greats. Head Japanese chef at Conrad Tokyo’s renowned Kazahana restaurant  Nobuyasu Kamiko will showcase his culinary flair from March 2 to 15, 2015 at Conrad Maldives’  beach-front teppanyaki restaurant Koko Grill. Complemented with matching sake by Conrad Maldives head sommelier Kamal Malik, the eight-course menu is a must-try for the gourmet traveller and combines elements from Kamiko’s Japanese cuisine such as scallops wrapped with bamboo leaf and grilled lobster with shiro-miso denaku.  The price for this one-off experience is $250 per person including eight courses and a glass of sparkling sake.

Vincent Giardin, producer of fine burgundies

Prepare your palate on March 30, 2015 as top burgundies from fine wine producer Vincent Giardin are showcased alongside a five-course dinner at The Wine Cellar, priced at $295 per person. Another five-course dinner with Vincent Giardin-paired burgundies is planned at over-water restaurant Mandhoo on April 2 for $255. Both evenings will be hosted by Marco Bruno Caschera, Brand Ambassador of the Vincent Giardin estate. With winemaking in his blood after being born into a family who have produced wines since the 17th Century, Vincent prides himself on producing biodynamic fine wines with no pesticides, chemical fertilizers and weedicides. He harvests by hand and demands a high standard which propels him one of the best in the world.

Chinese Art meets French Wine at Ufaa by Jereme Leung

An artistic marriage of East meeting West, April 18, 2015 will mark Ufaa by Jereme Leung’s first winemaker dinner in collaboration with boutique winery Pont Des Arts, an exclusive, limited collection of wines created with the support of the finest winemakers from France and greatest artists from China. Presented by Thibault Pontallier one part of the duo behind Pont Des Arts, Pontallier, son of Paul Pontallier, Managing Director of Chateau Margaux will present a selection of  wine from Bordeaux and Burgundy with vintages ranging from 2010  – 2012. Each vintage features art from renowned Chinese artists Zao Wou – Ki and contemporary artist Yue Minjun. The wine has been expertly been matched to a specially designed menu by Conrad Maldives Executive Chef and Ufaa namesake, Jereme Leung. Cost is $275 per person.

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Michelin-Star magic: Chef Igles Corelli to host exclusive culinary week at Lily Beach Resort

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Lily Beach Resort & Spa has announce an exclusive culinary collaboration with renowned Italian chef and Gambero Rosso TV personality, Michelin-Star Chef Igles Corelli. This special event will take place from 11th to 18th August 2025, bringing Corelli’s award-winning expertise and distinctive culinary philosophy to the Maldives for an unforgettable gastronomic experience.

Chef Igles Corelli rose to national and international prominence during the 1980s and 1990s as the head chef of the legendary Il Trigabolo in Ferrara, where he earned two Michelin stars and played a pivotal role in ushering in a new era of Italian cuisine. He later founded La Locanda della Tamerice, which earned another Michelin star, and served as executive chef of Atman, further solidifying his reputation for innovation and excellence in the culinary world.

In 2012, Chef Corelli introduced the concept of Circular Cooking on the Gambero Rosso Channel—a zero-waste culinary philosophy that aligns seamlessly with Lily Beach’s commitment to mindful, ingredient-focused cuisine.

Lily Beach is internationally celebrated for its pristine natural beauty, five-star hospitality, and world-class dining experiences. With a wide array of restaurants and bars, the resort offers something to please every palate—from refined à la carte dinners and vibrant live cooking stations to fresh, global cuisine served in relaxed, beachfront settings. Culinary highlights include gourmet international buffets at Lily Maa and signature overwater Asian fusion at Tamarind, each meal elevated by breathtaking ocean views and genuine Maldivian warmth.

During his stay, Chef Corelli will conduct a full-day training session with the resort’s in-house culinary team, culminating in a one-night-only Signature Dinner for guests. In addition, he will curate a daily ‘Dish of the Day’ featured on AQVA Restaurant’s lunch menu throughout the week.

This collaboration reflects Lily Beach’s ongoing dedication to providing exceptional gastronomic experiences. Guests will enjoy the rare opportunity to explore the artistry of a chef who has shaped the course of Italian cuisine and inspired generations of culinary professionals.

Set against the stunning backdrop of the Maldives’ South Ari Atoll, this culinary event promises a week of elevated dining, innovation, and unforgettable flavours.

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Tea meets tradition: The Art of Tea cocktail collection debuts at Mercure Maldives Kooddoo

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In celebration of World Cocktail Day (May 13), Mercure Maldives Kooddoo has introduced ‘The Art of Tea,’ a curated menu of tea-infused cocktails crafted in collaboration with Art of Tea, the award-winning luxury tea brand founded by renowned Master Tea Blender and CEO Steve Schwartz.

This exclusive menu seamlessly blends organic small-batch teas with premium spirits and island-inspired ingredients, offering guests a slow, sensory cocktail experience.

Art of Tea is internationally recognised for its dedication to organic sourcing, sustainable practices, and hand-blended selections that honour both ancient traditions and modern wellness principles. While its teas are available throughout the day at Mercure Maldives Kooddoo, the new cocktail collection adds a fresh layer of discovery.

Steve Schwartz, Founder and Master Tea Blender at Art of Tea, explained, “At Art of Tea, we believe in the transformative power of tea. Bringing our handcrafted blends into the cocktail experience at Mercure Maldives Kooddoo is an invitation for guests to explore tea in a new, sensory way — where tradition meets innovation in every sip.”

Tea-based cocktails are not merely a twist on the familiar; they represent a transformation. The inclusion of tea introduces natural complexity, depth of flavour, and subtle health benefits, resulting in drinks that are both sophisticated and refreshing. Each blend offers unique tasting notes, ranging from floral to smoky, spicy to citrusy, balancing seamlessly with spirits and house-made syrups.

Featured Cocktails from The Art of Tea Menu

  • Coco Bloom – White coconut tea, rum, Malibu, coconut and strawberry syrup, lemon juice
  • Velvet Noir – Dark chocolate peppermint tea, vodka, triple sec, mojito syrup, lemon
  • Sunrise Spiritz – Bright Eyed tea, gin, triple sec, lemon juice, sugar syrup
  • Masala Mule – Masala chai tea, Armagnac, triple sec, sugar syrup, lemon
  • Mint Mirage – Pacific Mint tea, beer, blue curaçao, mojito syrup, lemon
  • Grey Royale – Earl Grey tea, whisky, cucumber and mojito syrup, lemon juice

Whether guests are sipping Velvet Noir at sunset, enjoying Coco Bloom under the palms, or winding down the day with Earl Grey and whisky, The Art of Tea menu offers an elegant way to pause, reflect, and experience something new, all with the Indian Ocean as a backdrop.

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Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

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Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.

Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.

“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.

Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.

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