News
Newly-renovated rooms increase appeal of Centara Grand Island Resort & Spa Maldives
Maldives.net.mv – Centara Grand Island Resort & Spa Maldives is set to a launch a new category of guest room, which will be called “Sunset Ocean Pool Villas.” They have also committed to an ongoing program of extensive refurbishments across the entire resort.
During the first phase of the renovation program, all of the Luxury Sunset Water Villas will be completely refurbished and redesigned and will reopen to the public in July 2015. Twenty of the existing inventory will be re-imagined as ‘Sunset Ocean Pool Villas’ while the balance of 14 villas will be renamed “Ocean Water Villas.”
During phase 2, the current “Beach Suites” on the south side of the island, together with the Deluxe Family Water Villas and the resort’s one-and-two Bedroom Pool Villas, will be closed for renovations from the 20th of June until the end of August 2015. Renovations on the resort’s Deluxe Water Villas and north-facing Beach Suites will be carried out later in 2016. All villas will receive a brand-new design, structural enhancements, all-new furniture and a new light and inviting color palette.
Available to the public on July 1, 2015, the new Sunset Ocean Pool Villas will have received a completely new, contemporary interior make-over, with brand-new furniture, doors and decking. The upper sun deck will be removed completely and the outdoor area will be extended to incorporate a 12-meter-square plunge pool, looking directly out over the Indian Ocean.
These 20 new villas will command spectacular sunset views and guests here will be eligible for full ‘Club’ access. Club guests enjoy the resort’s “Ultimate All Inclusive” cash-free plan, under which guests will find everything they desire already paid for – including champagne breakfasts, a choice of three lunch and dinner venues with themed international buffets and an open bar service which provides a scintillating array of cocktails, beers, wines and spirits.
Guests in the new Villas will also benefit from the following premium additions:
- Exclusive access to “The Club” with indoor and outdoor private lounges, free-form swimming pool, and a premium dining venue for breakfast, lunch and dinner
- Access to the Club Bar and lounge serving premium brand beverages
- Club lounge check in/out
- Private Club pool access including refreshing towels, pre-lunch snacks, afternoon fruits and pre-dinner canapés
- Mid-morning snacks
- Afternoon tea service
- Upgraded in-room minibar, replenished daily including soft drinks, juice, 4 beers, chocolates and snacks and guests’ selection of 2 spirits from the following (700ml vodka, gin, whisky, rum, Bacardi and bourbon – replenished once per week) and guests selection of 1 bottle of wine (red, white, rose – replenished daily)
- Wi-Fi and internet service in the Club Lounge
- 2 pieces of laundry per room per day
- Book and DVD library
- Priority spa and restaurant reservations at all outlets
- Daily turn-down service
- Upgraded in -room amenities
Centara Grand Island Resort & Spa Maldives is located in the South Ari Atoll, about 25 minutes by seaplane from Male International Airport, or 15 minutes by speedboat from the domestic Maamigili Airport. Surrounded by a glorious white sandy beach, it is the only resort in the Maldives designed in a colonial style, with whitewashed timber buildings and meandering boardwalks.
The resort offers guests a unique “cashless” island experience with its “Ultimate All-Inclusive programme”. “We are extremely proud of the “Ultimate All Inclusive” package and are delighted that we have now been recognized as being the best in Maldives,” commented Mr. Voytek Klasicki, general manager of Centara Grand Island Resort & Spa Maldives after receiving the Maldives Association of Travel Agents & Tour Operators (MATATO), award for Top All-Inclusive Resort. The resort also received the TripAdvisor’s award in the same category.
All guest suites have bedroom and living room, a generous private terrace, and all of the amenities travelers expect from a premier beach resort including satellite TV and high-speed internet access. Guests opting for the Club level of accommodation also have access to the exclusive Club Lounge with private pool area and complimentary breakfasts, snacks, cocktails and dinner. The resort also is unusual in that it features a variety of dining options, including the all-day venue Reef, authentic Suan Bua and Azzuri Mare Italian & Seafood restaurant, plus the Aqua and Coral Bars for nightly entertainment. For those seeking day-time activity, the Resort offers recreation options, sports and fitness facilities and a professionally-managed Kids’ Club, while those looking to relax are welcome at Spa Cenvaree.
For more active guests, there are five excursion options available which include whale-shark snorkeling, local island visits, sunset cruises and night fishing as well as other snorkeling trips. The resort is also home to floodlit tennis courts, and guests can avail themselves of W-Fi, snorkeling equipment, selected motorized and non-motorized water sports, separate teen and children’s clubs as well as each and every adult guest can enjoy one daily spa treatment per day of their holiday.
Mr. Voytek Klasicki says that he is proud to have added a new selection of freshly-renovated rooms to the resorts’ many attractions, and that he anticipates that regular visitors will enjoy their stays at Centara Grand Maldives even more.
Awards
Grand Park Kodhipparu wins Resort of the Year 2025 honour in China market
Grand Park Kodhipparu, Maldives has been named Resort of the Year 2025 by Target Taste China, one of China’s most influential platforms recognising excellence in hospitality, dining and experiential luxury.
The award places Grand Park Kodhipparu among a select group of internationally respected luxury resorts, acknowledged for their commitment to taste, craftsmanship and holistic guest experience. Winners were chosen by Target Taste’s editorial and expert panel, which is known for its rigorous evaluation process and strong influence among China’s high-end travel and lifestyle audiences.
Commenting on the recognition, Raffaele Solferino, General Manager of Grand Park Kodhipparu Maldives, said the award was a meaningful endorsement of the resort’s team and its long-term vision. He noted that as the resort marks its ninth year of operations, being named Resort of the Year reflects the passion, creativity and dedication of its staff, as well as its continued commitment to delivering experiences that resonate with discerning travellers.
Located on a private island accessible by speedboat from Malé International Airport, Grand Park Kodhipparu has gained recognition for its contemporary interpretation of Maldivian luxury, combining modern design, attentive service and a strong culinary identity. A central feature of the guest experience is the resort’s destination dining portfolio, which has become one of its defining attributes.
Target Taste China is widely regarded as an authority on luxury taste and lifestyle, with a strong following among affluent Chinese travellers and industry professionals. Its annual awards recognise excellence across hotels, resorts, dining concepts and destinations worldwide.
Resort Executive Chef Raymond Tan said dining at the resort is intended to be immersive and sensory. He explained that the Firedoor signature dining experience is built around open-flame cooking, elemental techniques and the integrity of premium ingredients, allowing natural flavours to take prominence. He added that this is complemented by the Maldives’ only glass-floor overwater dining venue, where guests are connected to the ocean beneath them as much as to the cuisine itself.
The accolade further strengthens Grand Park Kodhipparu Maldives’ position as a leading luxury resort in the Indian Ocean and reinforces its appeal within the Chinese market and internationally.
Cooking
Kandolhu Maldives curates Peruvian culinary journey with Claudia Canessa
Kandolhu Maldives has announced its next culinary collaboration with Lima-born chef Claudia Canessa, with a special residency scheduled from 30 April to 4 May 2026. During this period, guests will have the opportunity to experience the flavours of Peru through a series of dining events curated by one of the country’s most recognised contemporary culinary figures.
Chef Canessa brings extensive experience and a distinctive culinary perspective to Kandolhu Island. She is best known for her work at Amaru in St. Moritz, a bespoke restaurant created specifically for her and designed by Luke Edward Hall, where she presents Peruvian cuisine shaped by Swiss restraint. Her cooking style is rooted in the traditions of Peru while incorporating refined techniques, earning international recognition for the balance and precision of her ceviche dishes.
Her cuisine reflects influences from South America, Japan and Mexico. Having lived in Switzerland for many years, Chef Canessa credits her adopted country with shaping her approach to harmony in cooking. She describes the evolution of her style as a journey towards symmetry, with Swiss culinary discipline refining her palate, particularly in the use of spices, allowing her to present bold flavours that remain measured and controlled.
Chef Canessa’s signature style is defined by layered aromatic flavours and careful use of spice. Her residency at Kandolhu will feature a selection of her most noted dishes, including Tuna Chicano with lemon zest and a salmon tiradito served with yuzu ponzu.
The collaboration is designed to offer guests a focused gastronomic experience, combining Chef Canessa’s culinary approach with the setting of Kandolhu Island.
The programme for the residency includes:
- Special Peruvian Lunch: Served daily at Ato Roa from Thursday, 30 April to Sunday, 3 May. Two seatings will be offered each day, with a maximum of seven guests per seating.
- Surprise Dinner Menu: The residency will conclude on Monday, 4 May, with a four-course surprise dinner menu at Olive Restaurant, limited to 14 guests.
The partnership is expected to enhance Kandolhu’s culinary offering, support its reputation for curated dining experiences, and introduce new creative influences to the resort’s culinary team.
News
Maldives named among world’s top destinations in Tripadvisor’s 2026 awards
The Maldives has received multiple rankings in Tripadvisor’s Travellers’ Choice Awards: Best of the Best Destinations 2026, according to destination rankings released by the travel platform.
In the global category, the Maldives was ranked 21st among the world’s top destinations for 2026.
The Maldives was also ranked third in the world in the Best Honeymoon Destinations category for 2026.
In the Asia category, the Maldives secured eighth place among Tripadvisor’s Top Destinations in Asia for 2026.
Tripadvisor said its Best of the Best rankings are based on traveller reviews and ratings collected over a 12-month period. The rankings reflect visitor feedback and travel demand across destinations worldwide.
-
News1 week agoFushifaru Maldives blends cultural experiences with new in-house activities
-
News1 week agoMaldives resort holidays included in Golden Globes gift bags
-
Featured7 days agoYear of the Horse celebrated with island-inspired festivities at InterContinental Maldives Maamunagau Resort
-
Excursions1 week agoDiscover Raa Atoll: Ifuru Island Maldives adds new dive packages for 2026
-
Featured6 days agoSt. Regis Maldives Vommuli Resort sets stage for 2026 with influential Tastemaker residencies
-
Featured1 week agoNew era in reef conservation: Six Senses Kanuhura launches data-led Coral Census
-
News5 days agoCOMO Maalifushi introduces new all-inclusive experience, Simply COMO
-
Featured7 days agoMilaidhoo Maldives introduces high-end wellness residency led by Dr Lim Xiang Jun



