News
Newly-renovated rooms increase appeal of Centara Grand Island Resort & Spa Maldives
Maldives.net.mv – Centara Grand Island Resort & Spa Maldives is set to a launch a new category of guest room, which will be called “Sunset Ocean Pool Villas.” They have also committed to an ongoing program of extensive refurbishments across the entire resort.
During the first phase of the renovation program, all of the Luxury Sunset Water Villas will be completely refurbished and redesigned and will reopen to the public in July 2015. Twenty of the existing inventory will be re-imagined as ‘Sunset Ocean Pool Villas’ while the balance of 14 villas will be renamed “Ocean Water Villas.”
During phase 2, the current “Beach Suites” on the south side of the island, together with the Deluxe Family Water Villas and the resort’s one-and-two Bedroom Pool Villas, will be closed for renovations from the 20th of June until the end of August 2015. Renovations on the resort’s Deluxe Water Villas and north-facing Beach Suites will be carried out later in 2016. All villas will receive a brand-new design, structural enhancements, all-new furniture and a new light and inviting color palette.
Available to the public on July 1, 2015, the new Sunset Ocean Pool Villas will have received a completely new, contemporary interior make-over, with brand-new furniture, doors and decking. The upper sun deck will be removed completely and the outdoor area will be extended to incorporate a 12-meter-square plunge pool, looking directly out over the Indian Ocean.
These 20 new villas will command spectacular sunset views and guests here will be eligible for full ‘Club’ access. Club guests enjoy the resort’s “Ultimate All Inclusive” cash-free plan, under which guests will find everything they desire already paid for – including champagne breakfasts, a choice of three lunch and dinner venues with themed international buffets and an open bar service which provides a scintillating array of cocktails, beers, wines and spirits.
Guests in the new Villas will also benefit from the following premium additions:
- Exclusive access to “The Club” with indoor and outdoor private lounges, free-form swimming pool, and a premium dining venue for breakfast, lunch and dinner
- Access to the Club Bar and lounge serving premium brand beverages
- Club lounge check in/out
- Private Club pool access including refreshing towels, pre-lunch snacks, afternoon fruits and pre-dinner canapés
- Mid-morning snacks
- Afternoon tea service
- Upgraded in-room minibar, replenished daily including soft drinks, juice, 4 beers, chocolates and snacks and guests’ selection of 2 spirits from the following (700ml vodka, gin, whisky, rum, Bacardi and bourbon – replenished once per week) and guests selection of 1 bottle of wine (red, white, rose – replenished daily)
- Wi-Fi and internet service in the Club Lounge
- 2 pieces of laundry per room per day
- Book and DVD library
- Priority spa and restaurant reservations at all outlets
- Daily turn-down service
- Upgraded in -room amenities
Centara Grand Island Resort & Spa Maldives is located in the South Ari Atoll, about 25 minutes by seaplane from Male International Airport, or 15 minutes by speedboat from the domestic Maamigili Airport. Surrounded by a glorious white sandy beach, it is the only resort in the Maldives designed in a colonial style, with whitewashed timber buildings and meandering boardwalks.
The resort offers guests a unique “cashless” island experience with its “Ultimate All-Inclusive programme”. “We are extremely proud of the “Ultimate All Inclusive” package and are delighted that we have now been recognized as being the best in Maldives,” commented Mr. Voytek Klasicki, general manager of Centara Grand Island Resort & Spa Maldives after receiving the Maldives Association of Travel Agents & Tour Operators (MATATO), award for Top All-Inclusive Resort. The resort also received the TripAdvisor’s award in the same category.
All guest suites have bedroom and living room, a generous private terrace, and all of the amenities travelers expect from a premier beach resort including satellite TV and high-speed internet access. Guests opting for the Club level of accommodation also have access to the exclusive Club Lounge with private pool area and complimentary breakfasts, snacks, cocktails and dinner. The resort also is unusual in that it features a variety of dining options, including the all-day venue Reef, authentic Suan Bua and Azzuri Mare Italian & Seafood restaurant, plus the Aqua and Coral Bars for nightly entertainment. For those seeking day-time activity, the Resort offers recreation options, sports and fitness facilities and a professionally-managed Kids’ Club, while those looking to relax are welcome at Spa Cenvaree.
For more active guests, there are five excursion options available which include whale-shark snorkeling, local island visits, sunset cruises and night fishing as well as other snorkeling trips. The resort is also home to floodlit tennis courts, and guests can avail themselves of W-Fi, snorkeling equipment, selected motorized and non-motorized water sports, separate teen and children’s clubs as well as each and every adult guest can enjoy one daily spa treatment per day of their holiday.
Mr. Voytek Klasicki says that he is proud to have added a new selection of freshly-renovated rooms to the resorts’ many attractions, and that he anticipates that regular visitors will enjoy their stays at Centara Grand Maldives even more.
Cooking
Maakeyolhu: RAH GILI MALDIVES launches signature dining experience honouring Maldivian fishing culture
In time with Fishermen’s Day in the Maldives, RAH GILI MALDIVES — the debut island of the SIX & SIX PRIVATE ISLANDS constellation — unveils Maakeyolhu: an immersive dining experience that honours the enduring spirit of Maldivian fishing culture and the figure at its heart — the Head Fisherman.
Set to welcome guests from February 2026, RAH GILI will introduce Maakeyolhu as one of its signature destinations — a living story shaped by tides, tradition, and table. Anchored in deep respect for the sea and the coastal communities that depend on it, the restaurant brings guests into the rhythm of island life through food, design, and shared memory.
Honouring the Head Fisherman
In Maldivian fishing culture, the Maakeyolhu is more than a navigator — he is a guide, a keeper of rhythm, and a trusted voice at sea. He reads the tides, chooses the fishing grounds, and holds the wisdom of those who came before. This figure inspired not only the restaurant’s name but its entire philosophy — leading with instinct, serving with humility, and grounding the guest experience in the language of the ocean.
“Maakeyolhu is a table led not by chefs alone, but by the sea and those who know it best,” said Marc Gussing, Director of Operations at SIX & SIX PRIVATE ISLANDS. “On this island, we do not perform luxury — we return to its truest form: thoughtful, elemental, and guided by deep cultural memory. The Head Fisherman is not a symbol; he is a living rhythm. This restaurant is our tribute to him and the stories he carries.”
The Daily Catch Philosophy
At Maakeyolhu, there is no fixed menu. Each morning, the kitchen receives its direction from the boats that return to shore — carrying Maldivian yellowfin tuna, reef fish, lobster, and octopus caught using traditional methods.
The restaurant’s culinary rhythm is simple: serve what is fresh, cook with restraint, and honour the story of each ingredient. Signature preparations include a refined Garudhiya Essence, snapper grilled over coconut husk with curry leaf emulsion, Maldivian lobster slow-roasted in a toddy glaze, and smoked tuna brightened with lime and coconut.
Many of the recipes are shaped by knowledge passed down through generations — fisherman’s breakfasts, wood-fired marinades, family-seasoned broths. Nothing is styled for spectacle. Everything is served to be shared.
Meals unfold in circles, as they do in island homes. Guests pass dishes by hand, savour in silence, then speak in stories. The act of dining becomes an exchange — of salt, memory, and care.
“There’s something quietly powerful about serving seafood the Maldivian way — honest, elemental, and rooted in the day’s catch,” adds Marc. “That’s the spirit guests will find at Maakeyolhu. It’s not just a seafood restaurant located in the Maldives — it is a Maldivian seafood restaurant in the truest sense.”

A Space Crafted from Island Life
Designed as a breezy extension of the shoreline, Maakeyolhu is woven into the existing contours of the island. Its architecture listens more than it declares — allowing water, sky, and wind to lead.
The palette is natural and purposeful: white lime plaster and coral-toned stucco reflect the brightness of island homes. Coconut fibre softens the space through screens, seating, and floor textures. Bamboo shelters the bar structure. Glass and timber frames open every corner to light and breeze.
Every element has meaning. At the beach, guests step across a Thun’du Kunaa — the woven mat present in every Maldivian home. It is not branded, but familiar. A quiet signal that they’ve arrived at something rooted. Sustainability is built into every layer — from passive cooling design and coral-friendly piling to native planting and modular joinery. Maakeyolhu enhances what’s already here, without replacing it.
More Than a Meal
Guests are welcomed by the scent of smoked coconut, the sound of traditional Boduberu, and the warmth of a team that feels like family. The space is alive — not curated. Dishes arrive with context, not instruction. Servers speak of the morning’s catch. Drummers play at dusk. And always, the sea remains in sight.
On select evenings, Maakeyolhu hosts Maldivian Nights — intimate gatherings led by local storytellers, drummers, and a real-life Maakeyolhu from a neighbouring island. He joins not as performer, but as elder — sharing the rhythm of his fishing life through tales, pauses, and silence. These evenings are not designed events, but real ones — honest reflections of what it means to live by the sea. Here, the act of savouring becomes a kind of ceremony — not formal but felt. A slow rhythm of sharing, remembering, and returning.
A Rayyithun Expression
As part of the Rayyithun philosophy that guides SIX & SIX PRIVATE ISLANDS, Maakeyolhu reflects the archetypes of island life — the fishermen (Masverin), the women who prepare the daily catch, and the rhythms they move in.
Guests don’t just observe this rhythm — they enter it. They savour what the ocean gave that morning. They hear the songs that have shaped generations. And they leave with the feeling that something was passed on — not just served.
News
IHG signs Vaagali Maldives, Vignette Collection, opening in 2026
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, has announced the signing of Vaagali Maldives, Vignette Collection with partner Vaagali Investment Pvt Ltd, a subsidiary of Gateway Maldives Pvt Ltd, a leading tourism development company in the Maldives.
Set to open in late 2026, the resort will feature 52 land and overwater villas, offering guests soulful, immersive stays on Vaagali island – a boutique jewel in the Indian Ocean shaped by the legacy and devotion of a Maldivian family. This treasured sanctuary will now welcome a new generation of travellers seeking one-of-a-kind stays.
Vaagali Maldives, Vignette Collection will expand IHG’s presence in the Maldives, joining Noku Maldives, Vignette Collection, and further building the company’s Luxury & Lifestyle portfolio in the region alongside its Six Senses and InterContinental brands.
Shi’ai Liang, Senior Director, Development, South East Asia & Korea, IHG, said: “In partnership with Vaagali Investment Pvt Ltd, we are delighted to introduce a beautiful new all-villa resort in the South Malé Atoll – a destination renowned for some of the best diving sites in the world, just a 30-minute speedboat ride from Velana International Airport.
Vaagali Maldives, Vignette Collection will invite travellers to rediscover the authentic Maldives of the past by seamlessly integrating luxury, design and cultural authenticity, while accentuating guest connection and purpose. Vignette Collection is the perfect brand to bring to life everything that makes this island extraordinary, creating an outstanding addition to IHG’s Luxury & Lifestyle footprint in the country.”
Statement from the Owners: “As a family, Vaagali has been part of our lives for decades a place of memory, discovery, and deep connection. For us, this island has always been a sanctuary, lovingly shaped by our parents and founders, Mr. Hussain Shareef and Mrs. Fathimath Naseema, whose vision, integrity, and devotion to Maldivian hospitality continue to guide and inspire us.”
Opening Vaagali Maldives, Vignette Collection to the world is profoundly meaningful. We are honoured to partner with IHG to share the island’s history and soul with guests who seek something personal, authentic, and rooted in place. Vaagali has always been defined by its raw beauty, quiet serenity, and the freedom it gave us as a family and we are committed to preserving these qualities in every detail of the guest experience. We look forward to welcoming travellers to Vaagali Maldives, Vignette Collection, where heartfelt hospitality, cultural heritage, and the natural essence of the Maldives come together in a way that is both refined and deeply authentic.”
Defined by its untouched natural beauty and intimate scale, the island features naturally formed underwater caves – a rare geological wonder that reveals its ancient origins and offers guests a remarkable marine exploration experience. Immersive nature encounters invite guests to reconnect with the environment, with themselves, and with the traditions that shape Maldivian island life.
The resort will spearhead initiatives including coral restoration, reef-health monitoring, responsible energy and waste management, reduced single-use plastics, and the protection and regeneration of native vegetation. Locally sourced materials and craft-led design elements further reinforce its commitment to responsible development.
Guests will choose from one-, two-, and three-bedroom pool villas all with a yoga pavilion, complemented by a 3,000-square-metre spa which includes aqua wellness facilities and wellness programmes, a natural freshwater swimming pool, a sports complex with paddle courts, kids club and five unique dining experiences.
Maldives tourism remains strong, with 1.7 million international arrivals from January to October 2025 – a 10% year-on-year increase, and placing the country on track to reach its target of 2.3 million arrivals this year.
Vaagali Maldives, Vignette Collection will be IHG’s sixth property in the Maldives, joining Six Senses Kanuhura Maldives, Six Senses Laamu, InterContinental Maldives Maamunagau Resort, Noku Maldives, Vignette Collection and Holiday Inn Resort Kandooma Maldives. Since its launch in 2021, Vignette Collection has attracted owners seeking the strength of IHG’s global platform while preserving each hotel’s individuality. Vaagali Maldives, Vignette Collection will join a growing portfolio of 68 open and pipeline properties, strengthened by recent openings in Dubai, Lima, Osaka, and Shanghai.
News
ONE Atmosphere: Atmosphere Core enters extended-stay market with fourth brand
Leading hospitality company, Atmosphere Core has announced the launch of its fourth brand, ONE Atmosphere, marking its strategic entry into the extended-stay segment. Designed for today’s work–live–travel flow, ONE Atmosphere will offer fully serviced apartments that combine the freedom and expanse of residential living with the consistency of hospitality, including branded amenities, seamless concierge services, and thoughtful design details.
Speaking about the launch, Salil Panigrahi, Managing Director, Atmosphere Core, said, “As travel becomes more fluid and work becomes borderless, guests expect more than a hotel room, they expect a lifestyle solution. They want a space that adapts as they move through different cities, work patterns, and rhythms of everyday life. ONE Atmosphere is designed to meet this shift by offering a reliable model of flexible living that blends the warmth of home with the precision of hospitality. Our spaces will be consistent, functional, design-led, and deeply attuned to how people live today.”
Building on this guest-centred philosophy, the design of ONE Atmosphere will focus on efficient layouts, layered with calming materials and curated local art to create intuitive environments that feel welcoming, practical, and visually inspiring. Every element will aim to enhance comfort and usability while reflecting a sense of place.
ONE Atmosphere apartments will be built for living, not simply staying overnight, with hotel-style services operating quietly in the background. Across all locations, the brand will deliver ‘ONE Experience’, a portable sense of home ideal for long stays, relocations, project assignments, holidays, and hybrid travel. This experience will be further strengthened by a comprehensive suite of amenities and leisure, work, and convenience features, under the ‘ONE Promise’, elevating intelligent serviced living into a lifestyle statement. Together, these amenities and services will create a holistic, flexible environment.
Commenting on the brand’s growth potential, Sandeep Ahuja, Managing Director, ONE Atmosphere, said, “The serviced apartment sector is expanding rapidly yet remains highly fragmented. With ONE Atmosphere, we aim to establish a unified standard that can scale with ease while delivering a consistent, comfortable, and efficient experience. By leveraging the operational discipline we’ve developed across our award-winning resorts in the Maldives, we are confident in our ability to set a new global benchmark for extended-stay hospitality”.
ONE Atmosphere’s launch pipeline features a mix of metropolitan, urban, and leisure destinations across South Asia, Southeast Asia, and Gulf countries, with further international markets under evaluation as part of the brand’s long-term global rollout.
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