News
Newly-renovated rooms increase appeal of Centara Grand Island Resort & Spa Maldives
Maldives.net.mv – Centara Grand Island Resort & Spa Maldives is set to a launch a new category of guest room, which will be called “Sunset Ocean Pool Villas.” They have also committed to an ongoing program of extensive refurbishments across the entire resort.
During the first phase of the renovation program, all of the Luxury Sunset Water Villas will be completely refurbished and redesigned and will reopen to the public in July 2015. Twenty of the existing inventory will be re-imagined as ‘Sunset Ocean Pool Villas’ while the balance of 14 villas will be renamed “Ocean Water Villas.”
During phase 2, the current “Beach Suites” on the south side of the island, together with the Deluxe Family Water Villas and the resort’s one-and-two Bedroom Pool Villas, will be closed for renovations from the 20th of June until the end of August 2015. Renovations on the resort’s Deluxe Water Villas and north-facing Beach Suites will be carried out later in 2016. All villas will receive a brand-new design, structural enhancements, all-new furniture and a new light and inviting color palette.
Available to the public on July 1, 2015, the new Sunset Ocean Pool Villas will have received a completely new, contemporary interior make-over, with brand-new furniture, doors and decking. The upper sun deck will be removed completely and the outdoor area will be extended to incorporate a 12-meter-square plunge pool, looking directly out over the Indian Ocean.
These 20 new villas will command spectacular sunset views and guests here will be eligible for full ‘Club’ access. Club guests enjoy the resort’s “Ultimate All Inclusive” cash-free plan, under which guests will find everything they desire already paid for – including champagne breakfasts, a choice of three lunch and dinner venues with themed international buffets and an open bar service which provides a scintillating array of cocktails, beers, wines and spirits.
Guests in the new Villas will also benefit from the following premium additions:
- Exclusive access to “The Club” with indoor and outdoor private lounges, free-form swimming pool, and a premium dining venue for breakfast, lunch and dinner
- Access to the Club Bar and lounge serving premium brand beverages
- Club lounge check in/out
- Private Club pool access including refreshing towels, pre-lunch snacks, afternoon fruits and pre-dinner canapés
- Mid-morning snacks
- Afternoon tea service
- Upgraded in-room minibar, replenished daily including soft drinks, juice, 4 beers, chocolates and snacks and guests’ selection of 2 spirits from the following (700ml vodka, gin, whisky, rum, Bacardi and bourbon – replenished once per week) and guests selection of 1 bottle of wine (red, white, rose – replenished daily)
- Wi-Fi and internet service in the Club Lounge
- 2 pieces of laundry per room per day
- Book and DVD library
- Priority spa and restaurant reservations at all outlets
- Daily turn-down service
- Upgraded in -room amenities
Centara Grand Island Resort & Spa Maldives is located in the South Ari Atoll, about 25 minutes by seaplane from Male International Airport, or 15 minutes by speedboat from the domestic Maamigili Airport. Surrounded by a glorious white sandy beach, it is the only resort in the Maldives designed in a colonial style, with whitewashed timber buildings and meandering boardwalks.
The resort offers guests a unique “cashless” island experience with its “Ultimate All-Inclusive programme”. “We are extremely proud of the “Ultimate All Inclusive” package and are delighted that we have now been recognized as being the best in Maldives,” commented Mr. Voytek Klasicki, general manager of Centara Grand Island Resort & Spa Maldives after receiving the Maldives Association of Travel Agents & Tour Operators (MATATO), award for Top All-Inclusive Resort. The resort also received the TripAdvisor’s award in the same category.
All guest suites have bedroom and living room, a generous private terrace, and all of the amenities travelers expect from a premier beach resort including satellite TV and high-speed internet access. Guests opting for the Club level of accommodation also have access to the exclusive Club Lounge with private pool area and complimentary breakfasts, snacks, cocktails and dinner. The resort also is unusual in that it features a variety of dining options, including the all-day venue Reef, authentic Suan Bua and Azzuri Mare Italian & Seafood restaurant, plus the Aqua and Coral Bars for nightly entertainment. For those seeking day-time activity, the Resort offers recreation options, sports and fitness facilities and a professionally-managed Kids’ Club, while those looking to relax are welcome at Spa Cenvaree.
For more active guests, there are five excursion options available which include whale-shark snorkeling, local island visits, sunset cruises and night fishing as well as other snorkeling trips. The resort is also home to floodlit tennis courts, and guests can avail themselves of W-Fi, snorkeling equipment, selected motorized and non-motorized water sports, separate teen and children’s clubs as well as each and every adult guest can enjoy one daily spa treatment per day of their holiday.
Mr. Voytek Klasicki says that he is proud to have added a new selection of freshly-renovated rooms to the resorts’ many attractions, and that he anticipates that regular visitors will enjoy their stays at Centara Grand Maldives even more.
Cooking
TAPASAKE Maldives marks first anniversary with Luca Cinalli guest mixology night
TAPASAKE Maldives, the destination restaurant set in the private island of One&Only Reethi Rah, will be welcoming internationally renowned mixologist Luca Cinalli to celebrate its 1 Year Anniversary with an exclusive dining experience. On 20th December, Cinalli joins the restaurant’s resident Chef Ahmed Jameel for an immersive cocktail experience, elevated by a one-night five-course anniversary menu.
The first of its kind since the inception of One&Only Reethi Rah, TAPASAKE Maldives re-opened on 20th December 2024 and features breathtaking ocean views, bold contemporary design, and dining experiences and a beverage program that unite the precision of Japan and the soul of the Mediterranean in a flowing exchange of flavour, texture, and culture. In addition to the original restaurant in the Maldives, TAPASAKE also operates in Dubai, Mauritius, and Montenegro.
The exclusive event features the creativity of Luca Cinalli, originally from Lanciano, a small fishing town in Italy, and now globally acclaimed for his work with The World’s 50 Best Bars, including Nightjar and Oriole in London. Guests can experience his inventive and masterful flavours, honed by over 20 years of experience in the hospitality, food and beverage, and bar industries. Cinalli will be collaborating with the restaurant’s Chef de Cuisine, Ahmed Jameel, a native of the Maldives whose culinary work is rooted in balancing both traditional and contemporary Japanese techniques.

Set against the soothing vistas of the azure Indian Ocean, the exclusive cocktail pairing is the leading attraction of the evening’s anniversary celebrations, where expertly paired signature cocktails curated by Cinalli and the TAPASAKE team pair beautifully with dishes like Black Cod Medallion and Sakura Tea-Smoked Wagyu Short Rib. Each cocktail draws inspiration from different elements of TAPASAKE – from its diverse culinary influences and contemporary overwater design to the iconic golden sunsets that have become synonymous with the restaurant. Wave Kiss, for example, is reminiscent of watching waves break over the reef, recreated as an umami-rich liquid foam. TAPASAKE Chocolate, on the other hand, bridges the sweet yet distinctive palates of Japan, the Mediterranean, and the Maldives, blending sake chocolate liqueur and pistachio.
“We are excited to celebrate this momentous occasion with Luca Cinalli at TAPASAKE Maldives,” says Jan B. Tibaldi, General Manager of One&Only Reethi Rah. “With Luca’s creative flair influenced by his years working with The World’s 50 Best Bars paired with our team’s unrivalled service and deep connection with the island, this evening promises a truly special celebration of a remarkable first year.”
The dinner will be held exclusively on 20 December at TAPASAKE Maldives, which will be open from 7.00pm to 10.30pm.
For pre-bookings and more information, please email guest.information@oneandonlyreethirah.com or call +960 664 8800. For more information about the resort, please visit oneandonlyreethirah.com.
Entertainment
Award-winning singer Nicole Scherzinger to appear at One&Only Reethi Rah’s New Year’s Eve celebrations
One&Only Reethi Rah, the all-villa resort in the Maldives, has announced the international star and award-winning singer Nicole Scherzinger will make an exclusive live appearance during the resort’s iconic New Year’s Eve celebrations, welcoming guests into 2026 with a special musical performance as part of the countdown.
Renowned for her magnetic stage presence and powerhouse vocals, Nicole Scherzinger originally rose to fame as a member of one of the best-selling female groups of all time, the Pussycat Dolls, before pursuing her career as a solo musician, a judge on various television shows, and a stage actress in theatrical work such as in Cats and Sunset Boulevard. Throughout her career, Scherzinger has received numerous nominations and awards, including the 2024 Laurence Olivier Award and the 2025 Tony Award, both for Best Actress in a Musical for her role in Sunset Boulevard.
Set against the breathtaking backdrop of the Indian Ocean, the resort’s annual New Year’s Eve celebrations take place on 31st December 2025 at the Believe Ball, the Festive program’s main event featuring a refined beachside cocktail reception before unfolding into a joyous evening of epicurean discovery and thrilling entertainment. As the year draws to a close, Scherzinger will take the stage for a highlight live performance as part of the countdown, bringing the New Year’s celebrations to new heights with glamour, energy, and musical prowess.
“We are thrilled and honoured to welcome Nicole Scherzinger to One&Only Reethi Rah for our New Year’s Eve celebrations,” said Jan Tibaldi, General Manager of the resort. “Her global appeal, extraordinary talent, and dynamic energy make her the perfect artist to be part of our most iconic evening of the year, setting the scene for a remarkable welcome to 2026.”
The Festive season at One&Only Reethi Rah invites guests to embrace the spirit of the season with this year’s theme of Believe, centered on celebrating the joy, wonder, and magic of the holidays. From Christmas family traditions and world-class culinary experiences to quiet moments of deep wellbeing and exciting sports tournaments, the resort’s Festive program promises an array of unforgettable moments designed to delight guests of all ages and interests. Scherzinger’s special live appearance will be the highlight of the program, culminating with an exciting countdown to welcome the New Year.
The Festive season at One&Only Reethi Rah commences on 20th December 2025 with the traditional Tree Lighting Ceremony & Cocktail and ends on 13th January 2026 with the Orthodox New Year Gala Dinner.
Reservations and pre-bookings are recommended for most of the Festive events. For inquiries and bookings, please contact the VIP Services team at reethirah.festive@oneandonlyreethirah.com. For bookings, please call +960 664 8800 or contact the Reservations team at reservations@oneandonlyreethirah.com.
Cooking
The St. Regis Maldives Vommuli Resort welcomes Chef Renzi Gianluca for Tastemaker series collaboration
The St. Regis Maldives Vommuli Resort continues its celebrated Tastemaker Series with an exclusive culinary collaboration featuring acclaimed Italian Chef Renzi Gianluca. Taking place across three days, the immersive experience invites guests to discover Chef Gianluca’s contemporary interpretation of Italian gastronomy through thoughtfully curated dining moments and an interactive masterclass.
The collaboration will be highlighted by two intimate guest dinners on 21 January 2026 and 23 January 2026, where Chef Gianluca will present a bespoke menu inspired by his culinary heritage, seasonal ingredients, and refined technique. On 22 January 2026, guests are invited to deepen their appreciation of Italian cuisine during an exclusive masterclass led by the chef, offering insight into his creative philosophy and signature approach.
Set on a private island in the Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is renowned for its striking architecture, secluded villas, and exceptional dining experiences. The resort is home to a diverse culinary portfolio, including Alba, its signature Italian restaurant; Orientale, celebrating Asian flavours; the overwater Whale Bar; and Cargo, a destination for Indian Ocean-inspired cuisine under the stars. Each venue reflects the brand’s commitment to refined craftsmanship, immersive storytelling, and memorable moments at the table.
Chef Renzi Gianluca’s residency builds upon the resort’s ongoing Tastemaker Series, which has recently welcomed distinguished culinary talents such as Chef Gregory Doyen, Chef Alexander Herrmann, and Chef Jolly. These collaborations underscore The St. Regis Maldives’ position as a leading epicurean destination, offering guests rare access to globally celebrated chefs and elevated gastronomic experiences in an extraordinary setting.
With its seamless blend of luxury, culture, and culinary artistry, The St. Regis Maldives Vommuli Resort continues to redefine destination dining in the Indian Ocean.
For more information and details, please visit www.stregismaldives.com.
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