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LUX* Maldives wins as ‘Leading Family Resort’ at the 2014 Maldives Travel Awards

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Maldives.net.mv – After being awarded the Indian Ocean Leading All-Inclusive Resort at Maldives Travel Awards 2013, LUX* Maldives has scored again with yet another valuable award recognizing the significant efforts of the past year by gaining the title of Leading Family Award at the 2014 Maldives Travel Awards.

Since December 2011, LUX* Maldives has worked tirelessly to be recognized as a leading resort in the Maldives and last night’s award ceremony held in Male firmly confirmed this achievement. The resort has been officially awarded for its ongoing innovation, high standards of guest service, understanding of family needs, unique concepts and a true belief in the motto of ‘helping people to celebrate life’. PLAY is the large and well equipped resort kids club for children below the age of 12 providing a daily program of activities including treasure hunts, yoga, pizza making and cake decorating. Teens enjoy a sophisticated program called STUDIO 17 including team sports, teen only excursions, guitar lessons and can even learn how to be a DJ for their own party. The 5 star PADI dive centre and well equipped water sports centre warmly welcomes families of all age groups providing a wide range of experiences in, on and under the water! At LUX* Maldives kids are sure to never be bored and with 7 restaurants everyone is sure to find something they like.

After winning against some of the long established beach resorts of the Maldives, LUX* Maldives General Manager Shaun Dunhofen said “We are immensely proud to receive this wonderful award in this year’s Maldives Travel Awards. The Maldives has become a very popular destination for family holidays and our large beach front, wide selection of resort facilities and experiences, coupled with passionate team members, ensures our guests enjoy the best beach holiday possible”.

Guests at LUX* Maldives are treated to unique experiences such as Café LUX* freshly ground coffee, hand roasted on the island. ScruCap, a special selection of South African wines, produced only for LUX* Resorts & Hotels. ICI, freshly made ice creams and sorbets in a kaleidoscope of delicious flavours, plus the simple fun of ‘Phone Home’, a retro British red telephone box with free calls anywhere in the world! Being one of the larger resorts in the Maldives, guests are provided with a great choice of dining options and activities, a rejuvenating LUX* ME Spa, water sports and dive centre plus regular snorkelling trips by traditional dhoni, to spot magnificent whale sharks, manta rays and endangered turtles that inhabit the warm waters of South Ari Atoll.

As the Festive Season draws closer, LUX* Maldives is looking forward to celebrating this special time with its guests. The island experiences will showcase treasure hunts, beach games, interactive pop-up dining in true LUX* Style. The arrival of Santa is always highly anticipated, arriving last year by FLYBOARD, it’s an exciting time for the younger LUX* guests. The New Year’s Eve party will bring about lavish decorations, fairy lights, live cooking stations and pop-up bars with a colourful Carnival theme showcasing celebrations from around the world. With impromptu cinema screenings on the beach, mother and daughter LUX* ME Spa packages and an onsite Marine Biologist, LUX* Maldives presents a constant variety of activities that never fail to delight – both above and below the waterline!

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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A quiet force for sustainability: Island produce at Ayada Maldives

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Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.

At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.

Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.

What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.

In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.

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