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LUX* Maldives wins as ‘Leading Family Resort’ at the 2014 Maldives Travel Awards
Maldives.net.mv – After being awarded the Indian Ocean Leading All-Inclusive Resort at Maldives Travel Awards 2013, LUX* Maldives has scored again with yet another valuable award recognizing the significant efforts of the past year by gaining the title of Leading Family Award at the 2014 Maldives Travel Awards.
Since December 2011, LUX* Maldives has worked tirelessly to be recognized as a leading resort in the Maldives and last night’s award ceremony held in Male firmly confirmed this achievement. The resort has been officially awarded for its ongoing innovation, high standards of guest service, understanding of family needs, unique concepts and a true belief in the motto of ‘helping people to celebrate life’. PLAY is the large and well equipped resort kids club for children below the age of 12 providing a daily program of activities including treasure hunts, yoga, pizza making and cake decorating. Teens enjoy a sophisticated program called STUDIO 17 including team sports, teen only excursions, guitar lessons and can even learn how to be a DJ for their own party. The 5 star PADI dive centre and well equipped water sports centre warmly welcomes families of all age groups providing a wide range of experiences in, on and under the water! At LUX* Maldives kids are sure to never be bored and with 7 restaurants everyone is sure to find something they like.
After winning against some of the long established beach resorts of the Maldives, LUX* Maldives General Manager Shaun Dunhofen said “We are immensely proud to receive this wonderful award in this year’s Maldives Travel Awards. The Maldives has become a very popular destination for family holidays and our large beach front, wide selection of resort facilities and experiences, coupled with passionate team members, ensures our guests enjoy the best beach holiday possible”.
Guests at LUX* Maldives are treated to unique experiences such as Café LUX* freshly ground coffee, hand roasted on the island. ScruCap, a special selection of South African wines, produced only for LUX* Resorts & Hotels. ICI, freshly made ice creams and sorbets in a kaleidoscope of delicious flavours, plus the simple fun of ‘Phone Home’, a retro British red telephone box with free calls anywhere in the world! Being one of the larger resorts in the Maldives, guests are provided with a great choice of dining options and activities, a rejuvenating LUX* ME Spa, water sports and dive centre plus regular snorkelling trips by traditional dhoni, to spot magnificent whale sharks, manta rays and endangered turtles that inhabit the warm waters of South Ari Atoll.
As the Festive Season draws closer, LUX* Maldives is looking forward to celebrating this special time with its guests. The island experiences will showcase treasure hunts, beach games, interactive pop-up dining in true LUX* Style. The arrival of Santa is always highly anticipated, arriving last year by FLYBOARD, it’s an exciting time for the younger LUX* guests. The New Year’s Eve party will bring about lavish decorations, fairy lights, live cooking stations and pop-up bars with a colourful Carnival theme showcasing celebrations from around the world. With impromptu cinema screenings on the beach, mother and daughter LUX* ME Spa packages and an onsite Marine Biologist, LUX* Maldives presents a constant variety of activities that never fail to delight – both above and below the waterline!
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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