Food
Conrad Maldives Rangali Island extends their world-class dining experience with Ufaa By Jereme Leung
Maldives.net.mv – Dining at Conrad Maldives Rangali Island is an unparalleled dining experience unlike any other, with the opening of the island nation’s first authentic Chinese restaurant. Ufaa by Jereme Leung, which opened on September 27, is the resort’s 12th restaurant at the resort. The restaurant is a blend of provincial Chinese with western influences in all aspects of menu, décor and wine and tea selection.
Defined as happiness in the Maldivian language, Dhivehi, Ufaa is an innovative culinary concept, featuring multi-functional spaces, with settings for every mood. The informal ground floor Tea House boasts a purpose-built Yum Cha (Chinese tea) and dumpling counter, offering visitors all sorts of delicacies including succulent Xiao Long Bao dumplings, hand-made spring rolls and freshly baked pancakes stuffed with minced pork and preserved vegetables, and Leung’s signature handmade pulled noodles. In the evening under the starlit sky on the beach, guests can enjoy the iconic reunion hot pot featuring locally-caught seafood and the highest grade imported meats from Japan and Australia.
The Chinese restaurant on the first floor is a playful, modern twist on the traditional Chinese restaurant. Strong Chinese accents offer a sense of heritage, while homage is also paid to the idyllic island location. Ingredients such as caviar, goose oil and avocado are melded with traditional Chinese staples to create the perfect marriage of cultures and tastes. Each of the dishes is influenced by renowned culinary provinces of China including Liaoning, Shannxi, Changsha, Guandong and Zhejiang. The evening tasting menu is a constantly changing menu that updates each month to evolve with the island’s settings.
Beyond food, Ufaa presents various experiential options for guests to enjoy. The ground floor tea house features a number of communal and private spaces where guests can catch up and mingle over a game of Mahjong or a spot of karaoke in one of the restaurant’s custom-designed karaoke and Mahjong rooms.
The creative mastermind behind Ufaa’s cuisine and dining concept is the pioneer of contemporary Chinese cooking, Jereme Leung, a hugely successful chef-restaurateur. Renowned in China and honoured by twice The American Academy of Hospitality Science, to rank among one of the world’s best chefs. Citing his inspiration as traditional Asian recipes and home-grown cuisine, Jereme creates an exciting combination of classic Chinese cooking technique and innovative presentation. Leung’s cooking career spans decades, starting at the age of thirteen in Hong Kong, his expertise covers all four schools of Chinese cooking from barbecue, to dim sum, and wok cooking to knife-work with further inspiration drawn from his many years of cooking and developing restaurant concepts around the world.
Conrad Maldives is a one-of-a-kind dining destination in the Indian Ocean, offering guests a blend of cultures and entrancing marriage of tastes, providing an unforgettable gourmet experience for guests.
Nightly rates at Conrad Maldives Rangali Island start from US$1,240, based on two sharing a Beach Villa on a Room Only basis. Rates are subject to change. Prevailing taxes and service charge apply.
Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.
Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.
The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.
“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”
The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.
Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.
Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.
Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.
Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.
Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.
Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.
Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”
This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”
With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.
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