News
Pioneering underwater artist Andreas Franke brings his Phantasy Fairytale to Huvafen Fushi and Niyama Maldives
Maldives.net.mv – Andreas Franke, one of the world’s most revolutionary artists, is displaying his magical Phantasy Fairytale exhibition for guests at NIYAMA and Huvafen Fushi, giving guests at the resorts the opportunity to experience the depths of the ocean at a completely new level. Phantasy Fairytale will be on display from now until the end of May 2014 as part of Per AQUUM’s renowned Dream Calendar.
Trailblazing another WORLD FIRST, Per AQUUM has simultaneously unveiled four stunning artworks underwater at NIYAMA and Huvafen Fushi, highlighting the brilliance of the underwater structures at both properties. At NIYAMA, the artworks can be viewed from SubSix, the world’s first underwater music club, where guests can to appreciate the hypnotising images whilst dancing the night away or enjoying a long subaquatic lunch. The LIME Spa at Huvafen Fushi will take ocean living to a whole new level as spa goers enjoying treatments will be able to lose themselves in Franke’s artworks as they are being pampered under the sea.
Committed to breaking boundaries, this Per AQUUM and Andreas Franke collaboration spins the typical art exhibition on its head giving the world a mind blowing interpretation of underwater life….. offering views underwater!
Andreas Franke’s fascination with the subaquatic world stems from his two passions in life: photography and diving. His “Sinking World” concept, which he created in 2010 is a natural combination of the two. Years ago, whilst diving on an Austrian shipwreck in Croatia, Andreas took pictures and upon returning home to Vienna, he realised that “something was missing.” That something was the mystical creatures that are recognisable as the protagonists in Franke’s “Sinking World” images and now the “Phantasy Fairytale” works too.
“Phantasy Fairytale” steps away from the shipwreck context that surrounds “The Sinking World” work and moves into a more fantastical realm drawing inspiration from Western fairytale stories, and thus further crossing the borderlines between fantasy and real life. The Snow Queen, Little Red Riding Hood and Snow White will all be present in the “Phantasy Fairytale” exhibition with the beautiful submarine topography of the Ocean creating a perfect atmospheric backdrop.
Coral reefs resembling trees and the underwater vegetation reminiscent of a forest undergrowth bring fantasy and reality together to create an extraordinary finished product, available only to guests at Huvafen Fushi and NIYAMA.
The images are created by Franke undertaking two separate photo shoots; one using an underwater backdrop followed by a secondary studio shoot with real life models that bring the final visual to life. These secondary shots are then superimposed onto the original images to create the finished ‘Phantasy Fairytale’. To secure the art underwater, they will be encased in Plexiglass and suspended from the underwater structures of Subsix at NIYAMA and the LIME Spa at Huvafen Fushi. Franke says his creative work is only the first part of the process. Once the images are submerged, it is up to the sea and nature to create the final finished product. Together with algae and microorganisms, the salt water adorns the pictures from the world above. It is the individual signature of the ocean that embellishes the photographs, a bizarre and beautiful touch of impermanence.
Andreas Franke says of his work: “With my photographs, I want to pull the spectators into unreal and strange worlds. Mystified scenes of a fairytale play within a fictional space. Dreamworlds you can get lost in or that you can identify with. This creates a new and unexpected atmosphere. This work shows very much of myself, since I am always on the lookout for stunning themes to create new images that have never been seen before.”
In line with Per AQUUM’s commitment to environmental awareness within the Maldives, coral regeneration programmes are in place at both NIYAMA and Huvafen Fushi. Franke’s “Phantasy Fairytale” will be sensitively and carefully hung from the underwater structures in order to maintain the harmony of the underwater environment. Following the exhibition, guests will have the opportunity to purchase the art, and a percentage of all proceeds will go to Per AQUUM’s coral regeneration programme.
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.
The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.
Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.
The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.
One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.
The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.
In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.
JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.
As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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