Raffaele Solferino, General Manager of Grand Park Kodhipparu Maldives, has been named the Maldives’ Best Hotel General Manager at the Travel + Leisure Luxury Awards Asia Pacific 2026, as the resort also secured recognition for its swimming pool and house reef.

Solferino was ranked first in the Maldives’ Best Hotel General Manager category, while Grand Park Kodhipparu placed fifth among the Maldives’ Best Resort Pools and ninth in the Maldives’ Best House Reefs category.

He accepted the awards on behalf of the resort, attributing the recognition to the contribution of its team, the support of its guests and the natural environment surrounding the property.

“These accolades truly represent the dedication of our team, the loyalty of our guests, and the extraordinary natural environment that surrounds us,” the resort said in a statement shared on LinkedIn.

Grand Park Kodhipparu said the recognition reflected several of the experiences offered at the resort, including its house reef, infinity pool overlooking the Indian Ocean and natural lagoon.

“From vibrant coral reefs teeming with marine life and our iconic infinity pool overlooking the Indian Ocean to our natural lagoon, these recognitions celebrate the experiences that make Grand Park Kodhipparu Maldives a special place to connect, unwind and discover,” the resort added.

Located in North Malé Atoll, Grand Park Kodhipparu Maldives is part of Park Hotel Group, which operates a portfolio of hotels and resorts across the Asia-Pacific region.

The resort said the awards marked another milestone for Grand Park Kodhipparu and Park Hotel Group, supporting the group’s position in the regional hospitality sector.

It also thanked its guests, team members and those who voted in the awards for their continued support.

JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.

The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.

Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.

The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.

Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.

Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.

Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.

Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.

Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.

JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.

The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.

Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.

Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.

Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.

As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.

Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.

Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.

The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.

Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.