News
Rebranded and refurbished The Sun Siyam Iru Fushi opens its doors

Maldives.net.mv – The re-launch of The Sun Siyam Iru Fushi takes place today (21st February 2014) – in the presence of His Excellency President Abdulla Yameen Abdul Gayoom – as the first and flagship branded property of the NEW Sun Siyam Resorts.
The brainchild of leading local entrepreneur, Hon. Ahmed Siyam Mohamed, The Sun Siyam Iru Fushi re-launch marks the rebirth and elevation of Mr. Siyam’s tourism ventures from Maldivian Travel Company to international luxury brand. The new-look Iru Fushi is the first ‘The Sun Siyam’ property, the premier brand of Sun Siyam Resorts that also includes the boutique ‘Beach House Collection’ and the cool, quirky ‘Sun Ray’ brands together with five further luxury resort openings planned, across three countries, in the next few years – all seeking to offer something exceptional that challenges current perceptions of luxury in the travel industry.
A paradise beach resort located in the Noonu Atoll Maldives, The Sun Siyam Iru Fushi features 221 luxury ocean-front villas, including 70 over-water bungalows, 11 bar and restaurant choices, a 20-room tropical spa, and range of activities and local explorations. The resort is committed to offering boutique service on a grand scale, balancing exceptional facilities and heartfelt service with a wider dedicated focus on the surrounding community.
All ‘Villa’ guests can now personally tailor their accommodation with the introduction of pillow and fragrance menus for a home-away-from-home feel; while ‘Retreat’ accommodation guests receive the added benefit of a foot massage on arrival and services of a 24-hour butler. The Spa has enhanced its offering to include traditional Chinese medicine and Maldivian treatments; opened a Spa Café serving healthy cuisine and designed a foot reflexology path. For the discerning traveller looking for villa privacy, the resort has launched 22 new Deluxe Beach Villas with private pools (total compliment now 44). The food and beverage menus have seen the introduction of new dining experiences that include an ice-cream parlour and ‘destination dining’ options. The resort is also now home to a dedicated family dining area.
The Sun Siyam Community
The Sun Siyam Iru Fushi, Maldives is also a symbolic property for Mr. Siyam, given its location in the Noonu Atoll, his childhood home. Celebrating and honouring his roots, the resort is deeply committed to enhancing the lives of Maldivians. In addition to contributing a portion of net revenue to local preschools, the resort’s GIVE philosophy (Get Involved, Visionary Experiences) enables guests to explore the local community and experience its intrinsic relationship to the resort: from visiting a local fruit farm to hearing first-hand the origins of a local village grandmother’s recipe used in the restaurants’ kitchens.
Alongside an inspiring selection of local projects, the resorts ‘Exploration and Discovery’ activities take advantage of the surrounding natural beauty and rich culture, ensuring guests come away feeling like they have had a true Maldivian experience: from kids’ club cooking classes focused on regional dishes to a plethora of sustainable water-based activities.
The Sun Siyam Journey
From humble beginnings to becoming the Maldives’ leading entrepreneur, Mr Siyam began his career working his way up the ranks in hotels around the country. His first solo venture was the launch of a now very successful tour operating business, Sun Travels. Today, alongside managing an award-winning portfolio of tourism products, Olhuveli Beach & Spa Resort, Vilu Reef Beach & Spa, Beach House Iruveli and Beach House Pasikudah opening in Sri Lanka in 2014, under the new Sun Siyam brand, he is also an Executive Board Member of the Maldives Association of Tourism Industry.
Awards
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Entertainment
Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Awards
Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
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