News
Rebranded and refurbished The Sun Siyam Iru Fushi opens its doors
Maldives.net.mv – The re-launch of The Sun Siyam Iru Fushi takes place today (21st February 2014) – in the presence of His Excellency President Abdulla Yameen Abdul Gayoom – as the first and flagship branded property of the NEW Sun Siyam Resorts.
The brainchild of leading local entrepreneur, Hon. Ahmed Siyam Mohamed, The Sun Siyam Iru Fushi re-launch marks the rebirth and elevation of Mr. Siyam’s tourism ventures from Maldivian Travel Company to international luxury brand. The new-look Iru Fushi is the first ‘The Sun Siyam’ property, the premier brand of Sun Siyam Resorts that also includes the boutique ‘Beach House Collection’ and the cool, quirky ‘Sun Ray’ brands together with five further luxury resort openings planned, across three countries, in the next few years – all seeking to offer something exceptional that challenges current perceptions of luxury in the travel industry.
A paradise beach resort located in the Noonu Atoll Maldives, The Sun Siyam Iru Fushi features 221 luxury ocean-front villas, including 70 over-water bungalows, 11 bar and restaurant choices, a 20-room tropical spa, and range of activities and local explorations. The resort is committed to offering boutique service on a grand scale, balancing exceptional facilities and heartfelt service with a wider dedicated focus on the surrounding community.
All ‘Villa’ guests can now personally tailor their accommodation with the introduction of pillow and fragrance menus for a home-away-from-home feel; while ‘Retreat’ accommodation guests receive the added benefit of a foot massage on arrival and services of a 24-hour butler. The Spa has enhanced its offering to include traditional Chinese medicine and Maldivian treatments; opened a Spa Café serving healthy cuisine and designed a foot reflexology path. For the discerning traveller looking for villa privacy, the resort has launched 22 new Deluxe Beach Villas with private pools (total compliment now 44). The food and beverage menus have seen the introduction of new dining experiences that include an ice-cream parlour and ‘destination dining’ options. The resort is also now home to a dedicated family dining area.
The Sun Siyam Community
The Sun Siyam Iru Fushi, Maldives is also a symbolic property for Mr. Siyam, given its location in the Noonu Atoll, his childhood home. Celebrating and honouring his roots, the resort is deeply committed to enhancing the lives of Maldivians. In addition to contributing a portion of net revenue to local preschools, the resort’s GIVE philosophy (Get Involved, Visionary Experiences) enables guests to explore the local community and experience its intrinsic relationship to the resort: from visiting a local fruit farm to hearing first-hand the origins of a local village grandmother’s recipe used in the restaurants’ kitchens.
Alongside an inspiring selection of local projects, the resorts ‘Exploration and Discovery’ activities take advantage of the surrounding natural beauty and rich culture, ensuring guests come away feeling like they have had a true Maldivian experience: from kids’ club cooking classes focused on regional dishes to a plethora of sustainable water-based activities.
The Sun Siyam Journey
From humble beginnings to becoming the Maldives’ leading entrepreneur, Mr Siyam began his career working his way up the ranks in hotels around the country. His first solo venture was the launch of a now very successful tour operating business, Sun Travels. Today, alongside managing an award-winning portfolio of tourism products, Olhuveli Beach & Spa Resort, Vilu Reef Beach & Spa, Beach House Iruveli and Beach House Pasikudah opening in Sri Lanka in 2014, under the new Sun Siyam brand, he is also an Executive Board Member of the Maldives Association of Tourism Industry.
Family
JOALI BEING brings colour, movement and renewal to Easter 2026
This Easter, JOALI BEING — the transformative, well-living island in the Maldives — invites guests to embrace the vitality and beauty of colour through its 2026 theme, “Colours of Renewal”. Taking place from 1 to 12 April 2026, the programme draws inspiration from the joy, freshness and energy that colour brings to life, encouraging guests of every generation to reconnect, move freely and celebrate meaningful moments together.
In the lead-up to Easter, the island will spotlight family connection through its pre-Easter campaign, “The Wonder of Us: A Family’s Well-Living Journey” — the final chapter in the Joyful Journeys of Well-Living video series. Centred on shared rituals and joyful movement across generations, the campaign sets an emotional foundation for the celebratory days ahead.
Throughout the Easter season, colour will be thoughtfully expressed across the island — woven into design, nature, culinary artistry and immersive experiences as a symbol of harmony, renewal and joyful transformation. Rooted in the Joy of Well-Living, Colours of Renewal ignites uplifting experiences designed to foster togetherness, vitality and discovery.

Easter highlights include:
Celebrity Fitness Coach – Joe Wicks
Well-living comes alive in motion with acclaimed guest expert Joe Wicks MBE. The renowned fitness coach will lead uplifting, family- and teen-friendly sessions — from beach conditioning and CORE circuits to DJ-powered fitness nights and Junior Power Camp by the sea.

The Transformative Power of Breath – Carlos Aparicio
Returning practitioner Carlos Aparicio will present his transformative Biocuántica sessions throughout April, guiding guests towards brain–heart coherence and inner balance. He will also lead 9D Breathwork — an immersive, neuroscience-led sound and breathing experience designed to encourage emotional release and deep renewal.

Joyful Movement, Play & Family Connection
An expanded Easter activity programme invites families to connect and celebrate vitality together, with highlights including:
- Kids Dance to the Beat – A high-energy movement session blending dance and simple exercise circuits to build endurance, strength and mobility in a playful way.
- Muay Thai Training – An energising session focused on strength, coordination and controlled technique.
- Easter Egg Decorating – A creative culinary experience where children decorate their own chocolate Easter eggs before tasting their sweet creations.
- Family Sushi Masterclass – A hands-on culinary experience designed for shared creativity.
- Easter Sunday Feast – A celebratory dining experience bringing families together to mark Easter with seasonal flavours.
- Easter Party – Hop into a world of colour and joy with a festive celebration filled with games, interactive activities and delightful seasonal treats, capturing the spirit and magic of Easter for guests of all ages.

“This Easter, we celebrate the joy of colour not only as something beautiful we see, but as something meaningful to feel together,” says General Manager Graeme Freeman. “Colours of Renewal is a celebration of togetherness — a time to move, create, laugh and reconnect across generations. Through shared moments of play, creativity and mindful discovery, families can embrace joyful energy while gently restoring balance and harmony. At JOALI BEING, these are the moments that stay with you long after the journey ends — where hearts feel lighter, bonds grow stronger, and the true spirit of well-living is discovered, together.”
The Easter programme brings this philosophy to life through thoughtfully curated experiences — from immersive therapies and movement sessions to culinary masterclasses and vibrant family celebrations — each designed to nurture vitality, creativity and meaningful connection.
A stay at JOALI BEING is a transformative escape where guests return home feeling lighter in body, mind and spirit. Villas start from USD 3,162 per night for two guests sharing an Ocean Pool Villa on a B&B basis. For full details on JOALI BEING’s festive programme, please visit the resort’s website. For bookings and further information, kindly contact reservations.being@joali.com.
Action
Sun Siyam Olhuveli invests in staff wellbeing with upgraded sports facilities
Sun Siyam Olhuveli has unveiled newly upgraded volleyball and futsal grounds for team members, reaffirming its commitment to employee wellbeing while advancing responsible, future-focused operations. The renovated volleyball grounds were officially inaugurated on 14 February, while the upgraded futsal ground opened earlier this year—together creating dedicated spaces for recreation, connection, and healthy competition across the island.
Designed to encourage regular physical activity and camaraderie beyond the workplace, the improved sports facilities represent a thoughtful investment in social infrastructure. They reflect a belief that wellbeing is fundamental to long-term performance, nurturing morale, teamwork, and a strong sense of belonging among team members.

Alongside these developments, the resort has implemented NO BIN DAY every Tuesday, a practical initiative aimed at minimising food waste across operations. By encouraging mindful planning and responsible consumption, the initiative challenges teams to rethink habits around food—transforming sustainability into a shared, everyday discipline.
“Taking care of our people and the environment must go hand in hand. By investing in spaces that support our team’s wellbeing and introducing simple disciplines like NO BIN DAY, we are building a culture where responsibility is lived every day—naturally, collectively, and with purpose,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.

Both initiatives form part of Sun Siyam Care, the group’s corporate social responsibility platform, and align with the Social Infrastructure and Responsible Consumption and Production pillars under the GDS framework. Together, they reflect a people-first approach to sustainability—where everyday actions create lasting impact for teams, operations, and the wider community.
Sun Siyam Care is committed to creating a positive impact for people, communities, and the environment through responsible operations, social investment, and long-term sustainability actions across its destinations in the Maldives and Sri Lanka.
Guests are encouraged to learn more about these initiatives by visiting the Sun Siyam Care website at sunsiyam.com/sun-siyam-care.
Drink
Award-winning mixologist Dirk Hany brings Bar am Wasser to Alila Kothaifaru Maldives
A magical moment is unfolding on the shores of Alila Kothaifaru Maldives as the resort collaborates exclusively with the acclaimed mixologist Dirk Hany, Host and Co-Owner of the award-winning Bar am Wasser in Zurich, Switzerland. From 10 to 14 March 2026, the celebrated “doctor cocktail” brings his signature craftsmanship to the shores of the Indian Ocean for a curated series of masterclasses, sunset sessions, and immersive bar takeovers.
Set against the tranquil beauty of the Maldives, the multi-day programme will unfold across the resort’s distinctive dining venues, blending world-class mixology with Alila’s philosophy of thoughtful luxury and meaningful connection. Guests can expect an inspired journey through Dirk Hany’s refined cocktail artistry — where precision, creativity, and storytelling converge in every pour.
The experience begins with an intimate masterclass at Umami, offering guests the opportunity to explore the techniques and philosophies behind Hany’s award-winning creations. This is followed by sunset bar takeovers at Mirus Bar, where his signature cocktails will be showcased in a relaxed yet elevated island setting.
A highlight of the week includes The Shack Sundowner — an indulgent seaside experience designed to pair masterfully crafted cocktails with curated bites, framed by sweeping ocean views. The celebration culminates in the Sapor in Tavola pairing dinner at Pibati Sul Mare, where Dirk Hany’s cocktails will be thoughtfully matched with elevated cuisine in a sensory dining journey that reflects both innovation and balance.
“At Alila Kothaifaru Maldives, we are committed to curating experiences that are both immersive and intentional,” said Thomas Weber, General Manager of Alila Kothaifaru Maldives. “Welcoming Dirk Hany to the island allows us to offer our guests a rare opportunity to engage with globally recognised mixology in a setting defined by serenity and natural beauty. This collaboration reflects our passion for craftsmanship, creativity, and meaningful moments.”
Danilo Paolella, Director of Food & Beverage added, “Dirk’s approach to mixology mirrors our own culinary philosophy — thoughtful, ingredient-driven, and rooted in storytelling. Each cocktail is designed not just to be enjoyed, but to be experienced. Bringing Bar am Wasser to Alila Kothaifaru Maldives allows us to elevate our beverage programme while creating distinctive encounters that resonate long after the final sip.”
Blending precision and artistry with the effortless rhythm of island life, the Bar am Wasser Takeover promises an unforgettable week of flavour, craft, and connection — where every cocktail tells a story, and every setting enhances the experience.
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