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Rebranded and refurbished The Sun Siyam Iru Fushi opens its doors

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Sun Siyam Iru FushiMaldives.net.mv – The re-launch of The Sun Siyam Iru Fushi takes place today (21st February 2014) – in the presence of His Excellency President Abdulla Yameen Abdul Gayoom – as the first and flagship branded property of the NEW Sun Siyam Resorts.

The brainchild of leading local entrepreneur, Hon. Ahmed Siyam Mohamed, The Sun Siyam Iru Fushi re-launch marks the rebirth and elevation of Mr. Siyam’s tourism ventures from Maldivian Travel Company to international luxury brand.  The new-look Iru Fushi is the first ‘The Sun Siyam’ property, the premier brand of Sun Siyam Resorts that also includes the boutique ‘Beach House Collection’ and the cool, quirky ‘Sun Ray’ brands together with five further luxury resort openings planned, across three countries, in the next few years – all seeking to offer something exceptional that challenges current perceptions of luxury in the travel industry.

A paradise beach resort located in the Noonu Atoll Maldives, The Sun Siyam Iru Fushi features 221 luxury ocean-front villas, including 70 over-water bungalows, 11 bar and restaurant choices, a 20-room tropical spa, and range of activities and local explorations. The resort is committed to offering boutique service on a grand scale, balancing exceptional facilities and heartfelt service with a wider dedicated focus on the surrounding community.

Sun Siyam Iru Fushi

All ‘Villa’ guests can now personally tailor their accommodation with the introduction of pillow and fragrance menus for a home-away-from-home feel; while ‘Retreat’ accommodation guests receive the added benefit of a foot massage on arrival and services of a 24-hour butler. The Spa has enhanced its offering to include traditional Chinese medicine and Maldivian treatments; opened a Spa Café serving healthy cuisine and designed a foot reflexology path. For the discerning traveller looking for villa privacy, the resort has launched 22 new Deluxe Beach Villas with private pools (total compliment now 44).  The food and beverage menus have seen the introduction of new dining experiences that include an ice-cream parlour and ‘destination dining’ options. The resort is also now home to a dedicated family dining area.

The Sun Siyam Community
The Sun Siyam Iru Fushi, Maldives is also a symbolic property for Mr. Siyam, given its location in the Noonu Atoll, his childhood home.  Celebrating and honouring his roots, the resort is deeply committed to enhancing the lives of Maldivians.  In addition to contributing a portion of net revenue to local preschools, the resort’s GIVE philosophy (Get Involved, Visionary Experiences) enables guests to explore the local community and experience its intrinsic relationship to the resort: from visiting a local fruit farm to hearing first-hand the origins of a local village grandmother’s recipe used in the restaurants’ kitchens.

Alongside an inspiring selection of local projects, the resorts ‘Exploration and Discovery’ activities take advantage of the surrounding natural beauty and rich culture, ensuring guests come away feeling like they have had a true Maldivian experience: from kids’ club cooking classes focused on regional dishes to a plethora of sustainable water-based activities.

The Sun Siyam Journey
From humble beginnings to becoming the Maldives’ leading entrepreneur, Mr Siyam began his career working his way up the ranks in hotels around the country.  His first solo venture was the launch of a now very successful tour operating business, Sun Travels.  Today, alongside managing an award-winning portfolio of tourism products, Olhuveli Beach & Spa Resort, Vilu Reef Beach & Spa, Beach House Iruveli and Beach House Pasikudah opening in Sri Lanka in 2014, under the new Sun Siyam brand, he is also an Executive Board Member of the Maldives Association of Tourism Industry.

Awards

Kuda Villingili ranked 5th in Condé Nast Traveller Middle East’s top overseas leisure resorts 2025

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Kuda Villingili Resort Maldives has been ranked fifth in the Top Overseas Leisure Resort (Global Category) at the Condé Nast Traveller Middle East Readers’ Choice Awards 2025. The accolade, decided by readers across the region, is one of the most recognised distinctions in the luxury travel sector.

The resort also earned a place among the Top Resorts in the Indian Ocean in the Condé Nast Traveller US Readers’ Choice Awards 2025, marking its second Condé Nast recognition within the same year. Together, the awards underline Kuda Villingili’s growing international profile and its focus on consistent service delivery across different markets.

Commenting on the achievement, Amjad Thaufeeg, Commercial Director of Kuda Villingili, said: “To be recognised twice in a single year by two global editions of Condé Nast Traveller is a profound honour for us. Being voted among the world’s top leisure resorts by Middle Eastern readers is especially meaningful, as this region remains central to our guest community. These accolades reaffirm our dedication to delivering tailored luxury and unforgettable island experiences.”

The latest recognition further consolidates Kuda Villingili’s position as a preferred Maldivian destination for Middle Eastern travellers seeking privacy, space, and curated stays. The resort is located a 30-minute speedboat ride from Malé, which has contributed to its popularity among guests from the GCC due to direct international connections, short transfer times, and ease of access.

Kuda Villingili’s island layout and natural setting support a range of stay types, including privacy-focused holidays, multigenerational travel, couples’ escapes, wellness breaks, and family stays. Its accommodation portfolio includes a mix of overwater villas and spacious beach-based villas, residences, and retreats ranging from two to four bedrooms. These units are designed with generous indoor–outdoor living areas, private pools in selected categories, and direct access either to the beach or lagoon, offering flexibility for families and groups travelling together.

Dining is a central part of the Kuda Villingili experience, with eight signature venues serving twelve cuisines. Guests can choose from Mediterranean, Japanese-Peruvian (Nikkei), Teppanyaki, contemporary Asian and surf-and-turf concepts.

SPICE, the resort’s Indian–Arabic restaurant, led in collaboration with the fifth-generation Qureishi brothers, has built strong appeal in the GCC market. Its menu is inspired by Indian, Middle Eastern and charcoal-grilled traditions and is designed around familiar flavour profiles presented with a refined approach. The overall culinary programme at Kuda Villingili combines range with attentive, personalised service.

The resort’s facilities extend beyond accommodation and dining to a variety of leisure and wellness experiences. Its 150-metre freshwater swimming pool, one of the largest in the Maldives, forms the focal point of the island. A dedicated private island spa with eight treatment villas provides a setting for restorative therapies and wellness-focused programmes.

Adventure and sports are also an important part of the offering. Kuda Villingili is located close to Chicken’s Break, one of the world’s best-known left-hand surf breaks, and has positioned itself as a surf-luxury destination for enthusiasts from the region and beyond. Additional experiences for families and couples include ocean excursions, watersports, and tailored activities that encourage time together.

Kuda Villingili has expressed its appreciation to Condé Nast Traveller Middle East readers for the 2025 recognition and to Condé Nast Traveller US readers for the parallel honour in the Indian Ocean category. The resort continues to invite new and returning guests to explore its “Time and Space Redefined” philosophy through its accommodation, service, and range of experiences.

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OZEN RESERVE BOLIFUSHI hosts Dr Amit Kumar for ELE|NA Elements of Nature wellness residency

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This festive season, ELE|NA at OZEN RESERVE BOLIFUSHI invites guests to embrace a period of reflection, renewal and mindful letting go with the arrival of Dr Amit Kumar (Eknath), a globally respected holistic wellness practitioner and master of yoga, meditation and sound healing. Set on one of the Maldives’ most serene private islands, the residency transforms the traditional holiday atmosphere into a sanctuary for clarity, rest and meaningful reconnection. Spanning the festive period and continuing through January, it offers guests the opportunity to reset and realign mentally, emotionally and physically as they welcome the year ahead.

From 15 December 2025 to 31 January 2026, Dr Kumar will guide a deeply immersive program that blends ancient healing arts with modern mind-body practices. Through sacred sound, intuitive movement and restorative therapies, he supports each guest in slowing down, tuning in and rediscovering a sense of inner steadiness. His approach reflects ELE|NA’s Wellness Your Way™ philosophy, empowering guests to shape their own journey toward balance and well-being. This may include sunrise practices, evening sound journeys or personalised therapeutic sessions created according to individual needs.

Signature Experience: The Divine Sound Bath

At the heart of the residency is Dr Kumar’s renowned Divine Sound Bath, a multisensory immersion using Himalayan singing bowls and refined vibrational techniques. The experience guides guests into deep stillness, calming the nervous system and inviting emotional clarity. Many describe this session as a complete energetic reset, emerging grounded, refreshed and more connected to their inner calm.

Complementing this signature offering is a curated selection of transformative experiences including intuitive massage rituals, meditative yoga flows, chakra-inspired energy work and ancient beauty therapies. Each session is intentionally designed to help guests step away from external noise and reconnect with their natural rhythm. The serene surroundings of OZEN RESERVE BOLIFUSHI enhance this process, with its peaceful ambience and spacious private villas ideal for rest and reflection.

“At ELE|NA, we believe wellness should be personal, intuitive and alive,” says Heidi Grimwood, Senior Vice President of ELE|NA. “Dr Kumar brings a presence that perfectly reflects this philosophy. His sessions allow guests to move beyond relaxation and rediscover harmony through sound, movement and mindful awareness.”

With the soothing rhythm of the Indian Ocean as its backdrop, ELE|NA offers an environment where wellness becomes an immersive and transformative experience. Guests are invited to step into the New Year with intention, supported by clarity, calm and a renewed sense of inner balance.

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Cooking

SO/ Maldives announces 4-day culinary collaboration with Chef Kareem Atef for UAE National Day

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SO/ Maldives, the bold luxury island fashion-resort known for its avant-garde spirit and playful sophistication, turns the spotlight onto the art of flavour with an electrifying culinary collaboration. The resort welcomes award-winning chef, TV personality, and fusion-flavour trailblazer Chef Kareem Atef for a four-day gastronomic celebration titled “Savour the Unexpected: Fusion, Fire & Flair.”

A two-time Africa Cup culinary champion, Harvard-trained in “Science & Cooking,” and renowned for his standout appearances on Top Chef All Stars, Chef Kareem is globally recognised for his artistic fusion cuisine, modern culinary techniques, and a passion for transforming food into emotion. From private fine-dining creations to dynamic masterclasses across the Middle East, Chef Kareem brings a world of innovation, storytelling, and sensory delight, now landing exclusively at SO/ Maldives.

Across four days, the island becomes an immersive stage of taste, theatre, and tropical energy. Each experience is designed to intrigue the senses, ignite curiosity, and invite guests to indulge in a fresh, fearless approach to luxury dining.

29 November 2025 | 18:30–22:00
Five-Course Signature Dinner at Hadaba

The journey begins with an elevated five-course dining experience at Hadaba, where Chef Kareem blends Middle Eastern soul with global technique. Expect bold contrasts, elegant plating, and stories carried through every bite.

30 November 2025 | 15:00–16:00
Interactive Cooking Class at The Citronelle Club

A rare chance to step into the chef’s creative mind. Guests learn, taste, and play under Kareem’s guidance as he breaks down the art of modern fusion with hands-on techniques, tips, and one-on-one interaction.

01 December 2025 | 18:30–22:00
Four-Course Beach Dinner at Lazuli Beach Club

Barefoot luxury meets culinary theatre. A stunning sunset backdrop sets the mood for a curated beachside dinner where fire, flavour, and artistry collide.

02 December 2025 | 19:00–22:00
Grand Finale Dinner Buffet at The Citronelle Club

The collaboration closes with a lavish buffet crafted by Chef Kareem and the SO/ Maldives culinary team a vibrant celebration of global influences, island flair, and pure creative synergy.

SO/ Maldives is built on the energy of discovery fashion-forward design, bold experiences, and a spirit that dares to be different. Chef Kareem Atef, with his fearless fusion approach and award-winning culinary mastery, is a natural collaborator for a resort dedicated to redefining island luxury.

A powerhouse of talent and innovation, Chef Kareem Atef has led teams to victory in the Africa Cup (2022 & 2024), earned recognition from the S.Pellegrino Young Chef Academy, and showcased his craft on Top Chef Middle East Seasons 3 & All Stars. His portfolio spans executive kitchen leadership, fusion cuisine masterclasses, bespoke private dining, and global culinary collaborations. With a passion for pushing boundaries, Kareem continues to shape the future of modern gastronomy.

For more information or to book your perfect getaway, please visit SO-Maldives.com or contact SO.Maldives.Reservations@so-hotels.com.

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