News
Leading in conservation, Taj Exotica becomes the first resort in Maldives to receive the EarthCheck Gold certification
Maldives.net.mv – A Member of The Leading Small Hotels of the World, Taj Exotica Resort & Spa recently had the honor of being certified “EarthCheck Gold”, making them the first resort to receive the gold certification in Maldives. The multi-award winning resort has been recognized for the many conservations projects they undertake; their community initiatives are to be applauded as well.
EarthCheck is considered to be the world’s most credible environmental benchmarking and certification program for the travel and tourism sector. Using a science-based approach, EarthCheck helps the world’s leading companies to address risk, deliver bottom line efficiencies, maximize guest experience and minimize their environmental footprints.
One of the conservation initiatives adopted by the resort since 2011 is Reef Recharge (reefrecharge.com) – an artificial coral propagation and conservation project. Coral frames are planted in the name of guests who contribute to the project, which in turn increases coral growth near the resort and bio-diversity on the local reefs. During the course of this program, other activities such as turtle rescues also take place.
Among the initiatives to reduce their carbon foot print, Taj Exotica has its own water bottling plant allowing the resort to use reusable glass bottles, and saving on the usage of tens of thousands of plastic bottles each year. Additional practices include the use of energy efficient light fittings and flushing systems. Mr. Ranjit Phillipose, the General Manager of Taj Exotica, says that the resort practices these initiatives on a scale where they are taken in to the guest areas and not just confined to the back of the house.
Taj Exotica is also closely involved in contributing time and resources to Maafushi Island Orphanage Education Training Center (ETCC) as part of giving back to the community. Mr. Phillipose says the management and staff of the resort makes it a point to visit the center at least twice a year to spend some time with the children. At the same time, supplies that consist mainly of food items are sent to the orphanage on a monthly basis. Mr. Phillipose went on to say that, “Time is important for us, but I don’t mind taking that time to invest in the future but spending some time with the under privileged children.”
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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