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Celebrity family break at Kanifushi Maldives
Maldives.net.mv – Marvin and Rochelle first came to Maldives in 2011 and got engaged. They returned to Maldives for honeymoon and this year they came again with their seven month old daughter for a family break. Here she shares about holiday experience in Maldives.
The Maldives have been the beautiful backdrop to the most special times of my life – so it should be no surprise to learn that they’ve become the No 1 holiday destination for me and my husband, Marvin. We first came here at the end of 2011 – and got engaged.
We loved it, and after we were married, there was only one choice for the honeymoon. We returned at the end of 2012 as Mr and Mrs Humes. Then, at the end of last year, we were back again, and this time as a trio, with our seven-month-old daughter Alaia-Mai. So what is it we like so much about the Maldives that has attracted us three times in three years?
A big thing for us, both being in the public eye, is that you can be sure of privacy. It’s also somewhere you feel very safe. Another draw is that everybody who works there treats you so warmly. Returning this time with Alaia-Mai, we really noticed how great people in the Maldives are with children. They all really wanted to make our visit a great experience.
Having been there twice before, we didn’t have any anxieties about taking Alaia-Mai, even though she was very young – and she enjoyed every minute of our time there because she got so much fuss! We flew out on the day after Boxing Day as I can’t bear that lull between Christmas and New Year. The break was tricky to organise because Marvin had just finished an especially busy time with the JLS farewell tour, and was lined up to take over as co-presenter of the new series of BBC1’s The Voice as soon as we got back.
Thankfully, getting to the Maldives is surprisingly easy. We flew direct with British Airways to the islands’ capital, Male, and then boarded a seaplane to take us to the new Atmosphere resort at Kanifushi. I’m actually really scared of flying – I can get petrified, and was dreading the seaplane experience. But, funnily enough, I liked mal’ plane. One definite plus was that the landing on the sea was a much more gentle experience than touching down on a runway in a big jet. We didn’t really know what to expect from Atmosphere as it’s a brand new resort – but being in the Maldives, I knew that we were in for a treat.
And Kanifushi didn’t disappoint. What we most wanted to do once we’d arrived was to put up our feet up and switch off. The Maldives are definitely the place for this: there’s pure tranquillity everywhere. Every view looks like something from a picture postcard or an illustration from a travel magazine, and I’ve never seen water so blue. While we were looking to enjoy some relaxing time, it’s certainly not just a ‘fly-and-flop’ place.
You can have a very active holiday if you want to. A host of water sports are available – Marvin loves scuba-diving here – and you can take excursions to see dolphins out at sea or head out to look at some more of the islands that make up the Maldives. There was one activity we were most looking forward to: the resort’s New Year’s Eve party. We knew from previous experience that they know how to throw a good party in the Maldives. Sure enough, the celebration at Kanifushi was fantastic.
We had a fine dinner on the beach followed by fireworks, then live music and a great DJ set. Did we get up and sing? No – but maybe if we’d had a few more mojitos…
For children older than Alaia-Mai, the resort has a great kids’ club where they put on all sorts of fantastic things, such as fashion shows and treasure hunts, tennis, volleyball and football. And, of course, there’s PlayStation on tap. Meals at the resort are incredible.
Everything is always very fresh and healthy. Marvin and I love fresh fish and great fruit and there was always a lot of both available here. And there’s an amazing variety of eating places to choose from. Just Veg is the first vegetarian restaurant in the Maldives and serves cuisine from the Mediterranean, Arabic and Indian regions. Teppanyaki Grill claims to offer ‘an authentic Teppanyaki experience’, so diners share a table surrounding a large hotplate. The Spice is the main restaurant offering a varied menu of different cuisines, and all fabulous.
Our favourite food is Japanese, so we ate a lot of sushi. The main restaurant had a big barbecue every night with fresh fish and meats, which was also great. In the Maldives, informality is the watchword, and that was just what we needed as in our working lives we have to be so busy. When I’m going to be on stage, for example,
I spend so much time having to get all dressed up. So the laid-back style of the Maldives came as a welcome break. We’ve been back in Britain for only a few months and already we’re dreaming of our next trip – counting the days until we can get back to the Maldives for another blissful family holiday. We can’t wait.
For more information about Atmosphere Kanifushi Maldives, please visit www.atmosphere-kanifushi.com
At Sun Siyam Olhuveli, as part of its ongoing Chef Residency series, Sun Siyam Olhuveli has invited celebrated Italian chef Francesca Gambacorta to shape a new chapter at Milano, the resort’s signature Italian restaurant. The residency brings an immersive, kitchen-led experience that blends authentic Italian technique with island ease, placing mentorship and craftsmanship at the heart of the dining journey.
Known for her emotionally driven approach to contemporary Italian cooking, Chef Francesca believes food should tell a story—of place, memory, and feeling. With a global following of more than 700,000 on Instagram, recognition as one of Italy’s Top 20 Food Influencers by Forbes Italia in 2021, and authorship of Semplicità Complessa — Il gourmet per tutti, she champions thoughtful simplicity. It’s a philosophy that fits effortlessly into life at Sun Siyam Olhuveli.
During her residency, the Milano kitchen became a creative playground. Chef Francesca worked side by side with the culinary team through hands-on training, live cooking sessions, and real- time service mentoring. From fresh pasta made with patience to sauces shaped by regional identity, the focus was clear: strip things back, respect ingredients, and let flavour speak for itself.
But the lessons went beyond technique. The team was encouraged to cook with intention—to see every dish as a small narrative, where balance, timing, and emotion matter just as much as skill. That mindset now runs through Milano’s menu, shaping how dishes are prepared, plated, and served.
On Valentine’s Day, 14 February, guests experienced this evolution first-hand when Chef Francesca took the lead as featured chef for the evening. Part celebration, part live classroom, the night brought her approach to life in the most delicious way—right in the flow of service.
Today, Milano feels more confident, more expressive, and unmistakably Italian. Hand-crafted pastas, beautifully balanced sauces, and familiar classics arrive with a relaxed authenticity—rooted in tradition, shaped by mentorship, and finished with an island twist.
Guests are invited to discover Milano as part of Sun Siyam Olhuveli’s wider culinary journey, where dining is never rushed and every meal feels like part of the holiday story.
To book a stay and explore the resort’s dining experiences, please visit sunsiyam.com/sun-siyam-olhuveli.
Grand Park Kodhipparu, Maldives has been nominated in four distinguished categories at the Travel + Leisure Southeast Asia Luxury Awards 2026, underscoring its reputation as one of the Maldives’ leading boutique island resorts.
The resort has been shortlisted for:
- Best Resort
- Best Resort Pools
- Best Spa
- Best House Reef
The recognition spans the overall resort experience, including its celebrated pools, serene overwater spa and vibrant house reef, all the hallmarks that have come to define the guest journey on the private island resort.
Now in its ninth year of welcoming guests, Grand Park Kodhipparu continues to deliver refined, contemporary luxury in an intimate island setting just 20 minutes by speedboat from Velana International Airport. The four nominations reflect the resort’s consistent commitment to elevated guest experiences, thoughtful design, and natural marine surroundings.
A defining feature of the resort is its vibrant house reef, easily accessible directly from the beach and overwater villas. Home to coral gardens, reef fish, turtles and seasonal marine life, the reef offers exceptional snorkelling experiences for non-swimmers, novice and seasoned divers alike.
The resort’s overwater spa provides a serene oceanfront setting for curated wellness treatments, while its collection of private villa pools and the striking infinity pool overlooking the Indian Ocean offer uninterrupted views of the turquoise lagoon.
“These nominations are a proud moment for our entire team,” says Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives.“Tobe recognised across key elements of the guest experience, from our flourishing house reef, to our award winning overwater spa and unique boutique flair delivering honest hospitality, is a wonderful affirmation of the dedication and passion of our colleagues who strive each day to create meaningful and memorable stays.”
The Travel + Leisure Southeast Asia Luxury Awards celebrate excellence across the region’s hospitality industry, with winners determined by public vote. Voting is open until 6 April 2026.
The Ritz-Carlton Maldives, Fari Islands invites guests to celebrate Eid Al-Fitr with a thoughtfully curated program of experiences that brings families and loved ones together through culture, creativity, and refined island luxury. Unfolding across the resort’s signature venues, the celebrations feature an elegant calendar of culinary journeys, wellness rituals, immersive cultural moments, and family-friendly activities, all set against the serene natural beauty of the Fari Islands.
From 20th to 24th March 2026, guests are invited to experience a curated calendar of festive moments across the resort, celebrating Eid Al-Fitr through elevated dining, wellness rituals, family activities, and immersive cultural experiences.
Anchoring the celebration is Flowers by Harijanto, the multi-award-winning floral designer brings his masterful floristry to the resort between the 21st and 24th March. Blooming into spring in time for National Flower Day, Harijanto presents a series of immersive experiences including hands-on floral workshops, a botanical-inspired afternoon tea, and a culinary spectacle celebrating edible flowers paired with bespoke botanical cocktails.
Designed for guests of all ages, the program includes a dedicated mini-VIP floral workshop for children, while Harijanto’s signature touch extends throughout the resort, with bespoke in-villa Boenga floral arrangements crafted from local blooms and sustainably sourced materials, supporting the destination’s reduced carbon footprint.
Culinary Highlights
Guests can indulge in a refined selection of dining experiences throughout Eid Al-Fitr, including an Ocean Grill Buffet at Beach Shack, a Starlight Concert Dinner at EAU Bar, and a specially curated Arabic set menu at Mystique Garden. Interactive experiences include an Arabic Cooking Class at La Locanda, alongside floral-inspired afternoon teas and cocktail masterclasses.
Lifestyle & Entertainment
Festivities begin with a Resort Cocktail Party at Beach Shack on the 20th of March, setting the tone for elevated island evenings. Select nights feature live entertainment and themed dining experiences, offering an elegant yet celebratory atmosphere beneath the Maldivian sky. Families and couples can also enjoy a variety of daily recreational experiences, from curated watersports and guided diving excursions to private sandbank visits and indulgent floating breakfasts, all set against the backdrop of the turquoise ocean.
Wellness & Spa Experiences
The Ritz-Carlton Spa introduces a series of mindful wellness sessions for Eid Al Fitr, including sunrise and sunset yoga, meditation, and fitness rituals in scenic outdoor settings. Guests may also participate in hands-on spa workshops using Bamford products such as Face Yoga, Gua Sha Glow, and Spa Alchemist experiences, designed to restore balance and wellbeing during the holiday.
Among the highlights is the Bamford Signature Journey, exclusively designed for The Ritz-Carlton Maldives, Fari Islands. This immersive 150-minute ritual combines Japanese Shiatsu techniques with flowing Swedish massage movements to release tension and rebalance thebody’s’meridians, followed by wave-inspired strokes that echo the natural rhythm of the ocean.
Family, Teens & Ritz Kids
Families are at the heart of the Eid celebrations, with a full programme for younger guests. Ritz Kids can enjoy festive craft workshops, lantern-making, slime labs, treasure hunts, and Eid-themed creative sessions, while teens are invited to participate in architectural workshops, mosaic art, and interactive game challenges.
Nature & Marine Discovery
Led by the resort’s Naturalist Ladies and Dive Center, guests can connect with the surrounding marine environment through turtle, shark, and coral garden snorkeling, sunset cruises, traditional fishing, reef talks, and coral regeneration activities.
With its seamless blend of togetherness, creativity, and cultural appreciation, Eid Al-Fitr at The Ritz- Carlton Maldives, Fari Islands offers an enriching and elegant island escape, where meaningful moments unfold in a truly exceptional setting.
Guests are invited to discover the Signature Villas and select the perfect island retreat, from Two-Bedroom Beach Villas set along pristine coves to Two-Bedroom Overwater Villas poised above turquoise waters, each featuring private pools, expansive indoor and outdoor living spaces, and uninterrupted ocean views, ideal for families or small groups seeking refined seclusion. Those desiring heightened privacy may retreat to the resort’s exclusive estate enclave, a secluded sanctuary offering expansive multi-bedroom villas, infinity pools, outdoor dining pavilions, and personalised service from a dedicated Aris Meeha, your island butler.
The Embrace Island Life offer, valid for stays from now until December 20, 2026, enriches every escape with half-board dining across the resort’s celebrated restaurants, showcasing Maldivian, Japanese, Southern Italian, Cantonese, and Lebanese cuisine, along with return luxury shared speedboat transfers, curated welcome amenities, and 24-hour butler service, ensuring a seamless journey defined by effortless elegance from arrival to departure.
For more information, please visit ritzcarlton.com/Maldives.
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