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Celebrity family break at Kanifushi Maldives
Maldives.net.mv – Marvin and Rochelle first came to Maldives in 2011 and got engaged. They returned to Maldives for honeymoon and this year they came again with their seven month old daughter for a family break. Here she shares about holiday experience in Maldives.
The Maldives have been the beautiful backdrop to the most special times of my life – so it should be no surprise to learn that they’ve become the No 1 holiday destination for me and my husband, Marvin. We first came here at the end of 2011 – and got engaged.
We loved it, and after we were married, there was only one choice for the honeymoon. We returned at the end of 2012 as Mr and Mrs Humes. Then, at the end of last year, we were back again, and this time as a trio, with our seven-month-old daughter Alaia-Mai. So what is it we like so much about the Maldives that has attracted us three times in three years?
A big thing for us, both being in the public eye, is that you can be sure of privacy. It’s also somewhere you feel very safe. Another draw is that everybody who works there treats you so warmly. Returning this time with Alaia-Mai, we really noticed how great people in the Maldives are with children. They all really wanted to make our visit a great experience.
Having been there twice before, we didn’t have any anxieties about taking Alaia-Mai, even though she was very young – and she enjoyed every minute of our time there because she got so much fuss! We flew out on the day after Boxing Day as I can’t bear that lull between Christmas and New Year. The break was tricky to organise because Marvin had just finished an especially busy time with the JLS farewell tour, and was lined up to take over as co-presenter of the new series of BBC1’s The Voice as soon as we got back.
Thankfully, getting to the Maldives is surprisingly easy. We flew direct with British Airways to the islands’ capital, Male, and then boarded a seaplane to take us to the new Atmosphere resort at Kanifushi. I’m actually really scared of flying – I can get petrified, and was dreading the seaplane experience. But, funnily enough, I liked mal’ plane. One definite plus was that the landing on the sea was a much more gentle experience than touching down on a runway in a big jet. We didn’t really know what to expect from Atmosphere as it’s a brand new resort – but being in the Maldives, I knew that we were in for a treat.
And Kanifushi didn’t disappoint. What we most wanted to do once we’d arrived was to put up our feet up and switch off. The Maldives are definitely the place for this: there’s pure tranquillity everywhere. Every view looks like something from a picture postcard or an illustration from a travel magazine, and I’ve never seen water so blue. While we were looking to enjoy some relaxing time, it’s certainly not just a ‘fly-and-flop’ place.
You can have a very active holiday if you want to. A host of water sports are available – Marvin loves scuba-diving here – and you can take excursions to see dolphins out at sea or head out to look at some more of the islands that make up the Maldives. There was one activity we were most looking forward to: the resort’s New Year’s Eve party. We knew from previous experience that they know how to throw a good party in the Maldives. Sure enough, the celebration at Kanifushi was fantastic.
We had a fine dinner on the beach followed by fireworks, then live music and a great DJ set. Did we get up and sing? No – but maybe if we’d had a few more mojitos…
For children older than Alaia-Mai, the resort has a great kids’ club where they put on all sorts of fantastic things, such as fashion shows and treasure hunts, tennis, volleyball and football. And, of course, there’s PlayStation on tap. Meals at the resort are incredible.
Everything is always very fresh and healthy. Marvin and I love fresh fish and great fruit and there was always a lot of both available here. And there’s an amazing variety of eating places to choose from. Just Veg is the first vegetarian restaurant in the Maldives and serves cuisine from the Mediterranean, Arabic and Indian regions. Teppanyaki Grill claims to offer ‘an authentic Teppanyaki experience’, so diners share a table surrounding a large hotplate. The Spice is the main restaurant offering a varied menu of different cuisines, and all fabulous.
Our favourite food is Japanese, so we ate a lot of sushi. The main restaurant had a big barbecue every night with fresh fish and meats, which was also great. In the Maldives, informality is the watchword, and that was just what we needed as in our working lives we have to be so busy. When I’m going to be on stage, for example,
I spend so much time having to get all dressed up. So the laid-back style of the Maldives came as a welcome break. We’ve been back in Britain for only a few months and already we’re dreaming of our next trip – counting the days until we can get back to the Maldives for another blissful family holiday. We can’t wait.
For more information about Atmosphere Kanifushi Maldives, please visit www.atmosphere-kanifushi.com
The ocean’s gentle giants are calling once again. Drawing on two decades of meticulous research, the resident Manta Trust experts at Four Seasons Resort Maldives at Landaa Giraavaru have revealed the prime manta encounter dates for 2026 and 2027. Located in the Baa Atoll UNESCO Biosphere Reserve, home to the largest-known manta population, the Resort offers an unparalleled opportunity to swim alongside these majestic marine creatures.
Mantas on Speed Dial
To help guests maximise their chance of a manta meet-up, the Manta Trust analyse decades of data on manta ray movements and environmental factors. The resulting “hot dates” are peak periods when mass aggregations are most likely to occur close to the Resort.
The Manta On Call experience alerts guests the moment mantas are spotted, whisking them by speedboat for a thrilling snorkelling adventure. Along the way, they can learn from the globally renowned Manta Trust team, featured on CNN’s Call to Earth series, about manta ray biology and conservation.
A Manta Haven
The 2025 manta season, which ended in November, brought sightings of an estimated 4,265 reef manta rays, as well as 28 whale sharks, 16 devil rays and 10 oceanic mantas. The Manta Trust conducted 1282 manta surveys over 143 research days, adding to the ongoing database.
This season also brought exciting conservation news. Through the Manta Trust’s dedicated work, all 10 manta and devil ray species have been uplisted to CITES Appendix I – meaning they have the highest level of protection. International commercial trade of these species is now prohibited, helping to safeguard their future.
Education is key to the Trust’s vision. Over the 2025 season, six interns and apprentices immersed in marine biology by collecting data on the research boat, identifying mantas, and running guest trips. The team also work closely with local schools to inspire the next generation of conservationists. 2025 saw them engage with 969 community members, while 19 students graduated from their Moodhu Madharusa (Ocean School).
“Watching people interact with mantas reminds us why we do this work,” says Armando Kraenzlin, Regional Vice President and General Manager of Four Seasons Resort Maldives at Landaa Giraavaru. “These encounters go beyond awe; they create a real connection to the ocean and its inhabitants. Since 2005, the Maldives Manta Conservation Programme at Landaa Giraavaru has been dedicated to protecting these remarkable creatures, and every snorkel, survey or moment spent alongside them helps build a community committed to their survival.”
Hot dates for manta sightings in 2026 and 2027:
2026
- May 14–18
- May 29 – June 2
- June 13–17
- June 27 – July 1
- July 12–16
- July 27–31
- August 10–14
- August 26–30
- September 9–13
- September 24–28
- October 8–12
- October 24–28
- November 7–11
- November 24
2027
- May 4–8
- May 18–22
- June 2–6
- June 16–20
- July 2–6
- July 16–20
- July 31 – August 4
- August 15–19
- September 28 – October 2
- October 13–17
- October 27–31
- November 12–16
- November 26–30
Please note: Manta ray sightings are subject to weather conditions and the temperament of these gentle oceanic giants.
To book a Maldives manta experience, click here, email: reservations.mal@fourseasons.com or call the central reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.
This February, Sirru Fen Fushi – Private Lagoon Resort, a proud member of The Leading Hotels of the World, welcomes acclaimed chef Heiko Nieder for an exclusive gastronomic showcase celebrating culinary innovation, precision, and artistry kicking off The Michelin Series for 2026.
Recognised as one of Switzerland’s most celebrated chefs and the visionary culinary force behind The Dolder Grand in Zurich, Chef Heiko will headline two exceptional dining events designed for discerning travellers and food connoisseurs seeking a truly elevated island experience.
Events at a Glance:
14 February 2026: Four Hand Dinner with Chef Heiko x Chef Girish
In celebration of Valentine’s Day and Lunar New Year, Chef Heiko Nieder joins Sirru Fen Fushi’s Executive Chef Girish Sharma for an intimate Four-Hand Dinner, where two distinct culinary worlds meet in one extraordinary evening. Expect imaginative compositions, elevated island elegance, and a dining experience crafted to ignite the senses.
18 February 2026: Haute Cuisine Cooking Class with Chef Heiko Nieder
The celebration continues with a rare and intimate cooking class, where Chef Heiko will guide guests through two dishes, offering a behind-the-scenes glimpse into his culinary philosophy and artistry.
18 February 2026: Chef Heiko’s Exclusive Signature Dinner & Cooking Class
Guests are invited to indulge in an exclusive four-course dinner featuring Chef Heiko’s signature dishes, showcasing his hallmark style: daring creativity balanced with refined technique.
Born in Germany in 1972, Chef Heiko is one of Switzerland’s most celebrated chefs and currently serves as Culinary Director at The Dolder Grand in Zurich. He completed his classical culinary training at the Fairmont Hotel Vier Jahreszeiten in Hamburg, before refining his craft in some of Germany’s most respected kitchens, including Restaurant Le Canard in Hamburg, Hotel Zur Traube in Grevenbroich, and Restaurant Vau in Berlin. He further refined his culinary philosophy during five formative years at Restaurant L’Olivo in Bonn.
A multi-awarded culinary leader, Chef Heiko has received global recognition including:
- GaultMillau “Discovery of the Year” in 2003
- First Michelin Star (2004)
- Two Michelin Stars awarded by The Michelin Guide.
- GaultMillau “Chef of the Year” (2018)
- Currently holding 19 GaultMillau points
In 2014, he launched THE EPICURE, The Dolder Grand’s prestigious international gourmet festival, now recognised globally as a culinary platform of excellence. In 2023, Chef Heiko published his first cookbook, “Heiko Nieder – The Restaurant,” which was met with wide critical acclaim. And most recently in November 2025 – Chef Heiko has released his newest cook book, “Heiko Nieder – Private Dining.” The publication offers an intimate insight into his personal approach to haute cuisine, private dining culture, and the philosophy behind creating bespoke, highly exclusive culinary experiences.
The Michelin Series is Sirru Fen Fushi’s signature calendar of culinary icons and global tastemakers, designed to deliver immersive reconnection through flavours and unforgettable dining journeys in the Maldives.
Grand Park Kodhipparu Maldives, the contemporary island retreat set in the heart of the North Malé Atoll, has announced the launch of its Romance in Paradise offer — a thoughtfully curated couples’ experience debuting for the Valentine’s period and available for stays throughout the year.
Designed for couples seeking meaningful connection rather than occasion-led indulgence, Romance in Paradise invites guests to slow down, reconnect and celebrate love in one of the world’s most captivating natural settings — framed by luminous lagoons, soft white sands and endless Indian Ocean horizons.
At Grand Park Kodhipparu Maldives, romance is expressed through personalised moments and shared island experiences. Contemporary design blends effortlessly with the surrounding environment, creating a relaxed yet refined atmosphere where couples can enjoy time together in a way that feels natural, unhurried and deeply personal.
Set on a pristine island encircled by soft white sand and crystal-clear waters, the resort offers a sense of openness and ease, allowing romance to unfold organically. Days can be as tranquil or as adventurous as couples choose — from gliding across the lagoon by paddleboard and exploring vibrant marine life together, to quiet moments of reflection, wellness rituals for two and golden-hour sunsets by the ocean.
A signature highlight of Romance in Paradise is the resort’s Floating Deck experience — an intimate and unforgettable way to dine together on the open ocean. Couples sail gently into seclusion on a private floating deck, complete with plush daybeds, uninterrupted ocean views and a curated menu prepared and served by the resort’s chef. As the sun dips below the horizon and the Indian Ocean shifts through shades of gold and indigo, the experience offers a rare sense of privacy, presence and shared discovery.
Dining becomes a shared celebration with Romance in Paradise. Couples are invited to enjoy an intimate sunset dining experience in an inspired island setting, where carefully curated menus and attentive service are elevated by the rhythm of the ocean and the fading light of day.
Wellness is gently woven into the journey, with daily morning and evening yoga sessions offering couples the opportunity to reconnect in body and mind, guided by the natural pace of island life.
Offer Highlights Include:
- Daily Breakfast at The Edge – Start each day with a sumptuous spread of international and local delicacies in a relaxed island setting.
- Romantic Celebration Amenities on Arrival – Celebrate togetherness with a specially prepared cake, a bottle of wine, and a tropical fruit basket awaiting you in-villa.
- Sunset Rendezvous Private Dining – Share an intimate beachfront dinner as the sun dips below the horizon (advance reservation required).
- Non-Motorised Watersports Experience – Enjoy one hour of lagoon activities together — from paddleboarding to canoeing (advance reservation required).
- Yoga Sessions for Two – Rejuvenate with daily morning and evening shared yoga sessions — a perfect wellness ritual for balance and connection.
- Dedicated Lifestyle Host Service & Complimentary Wi-Fi – Ensuring personalised support and seamless connectivity throughout your stay.
Available exclusively for direct bookings via the resort’s official website, Romance in Paradise offers exceptional value for couples celebrating honeymoons, anniversaries or simply time together. Park Rewards members can enjoy additional savings of up to 15% on villa rates when signing up for free. “Romance in Paradise reflects our belief that the most meaningful luxury is time well spent together,” said Liz Smailes the Resort’s Director of Marketing. “This experience is designed to feel effortless and authentic — where connection, place and shared moments come together naturally, any time of year.”
The Romance in Paradise offer is available for stays up to 23 December 2026, with rates starting from USD 500 per night. For full details and reservations, guests are encouraged to book directly via the Grand Park Kodhipparu Maldives website.
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