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Celebrity family break at Kanifushi Maldives

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The Marvin CoupleMaldives.net.mv – Marvin and Rochelle first came to Maldives in 2011 and got engaged. They returned to Maldives for honeymoon and this year they came again with their seven month old daughter for a family break. Here she shares about holiday experience in Maldives.

The Maldives have been the beautiful backdrop to the most special times of my life – so it should be no surprise to learn that they’ve become the No 1 holiday destination for me and my husband, Marvin. We first came here at the end of 2011 – and got engaged.

We loved it, and after we were married, there was only one choice for the honeymoon. We returned at the end of 2012 as Mr and Mrs Humes. Then, at the end of last year, we were back again, and this time as a trio, with our seven-month-old daughter Alaia-Mai. So what is it we like so much about the Maldives that has attracted us three times in three years?

A big thing for us, both being in the public eye, is that you can be sure of privacy. It’s also somewhere you feel very safe. Another draw is that everybody who works there treats you so warmly. Returning this time with Alaia-Mai, we really noticed how great people in the Maldives are with children. They all really wanted to make our visit a great experience.

Having been there twice before, we didn’t have any anxieties about taking Alaia-Mai, even though she was very young – and she enjoyed every minute of our time there because she got so much fuss! We flew out on the day after Boxing Day as I can’t bear that lull between Christmas and New Year. The break was tricky to organise because Marvin had just finished an especially busy time with the JLS farewell tour, and was lined up to take over as co-presenter of the new series of BBC1’s The Voice as soon as we got back.

Marvin and Rochelle

Thankfully, getting to the Maldives is surprisingly easy. We flew direct with British Airways to the islands’ capital, Male, and then boarded a seaplane to take us to the new Atmosphere resort at Kanifushi. I’m actually really scared of flying – I can get petrified, and was dreading the seaplane experience. But, funnily enough, I liked mal’ plane. One definite plus was that the landing on the sea was a much more gentle experience than touching down on a runway in a big jet. We didn’t really know what to expect from Atmosphere as it’s a brand new resort – but being in the Maldives, I knew that we were in for a treat.

And Kanifushi didn’t disappoint. What we most wanted to do once we’d arrived was to put up our feet up and switch off. The Maldives are definitely the place for this: there’s pure tranquillity everywhere. Every view looks like something from a picture postcard or an illustration from a travel magazine, and I’ve never seen water so blue. While we were looking to enjoy some relaxing time, it’s certainly not just a ‘fly-and-flop’ place.

You can have a very active holiday if you want to. A host of water sports are available – Marvin loves scuba-diving here – and you can take excursions to see dolphins out at sea or head out to look at some more of the islands that make up the Maldives. There was one activity we were most looking forward to: the resort’s New Year’s Eve party. We knew from previous experience that they know how to throw a good party in the Maldives. Sure enough, the celebration at Kanifushi was fantastic.

Marvin and Rochelle

We had a fine dinner on the beach followed by fireworks, then live music and a great DJ set. Did we get up and sing? No – but maybe if we’d had a few more mojitos…

For children older than Alaia-Mai, the resort has a great kids’ club where they put on all sorts of fantastic things, such as fashion shows and treasure hunts, tennis, volleyball and football. And, of course, there’s PlayStation on tap. Meals at the resort are incredible.

Everything is always very fresh and healthy. Marvin and I love fresh fish and great fruit and there was always a lot of both available here. And there’s an amazing variety of eating places to choose from. Just Veg is the first vegetarian restaurant in the Maldives and serves cuisine from the Mediterranean, Arabic and Indian regions. Teppanyaki Grill claims to offer ‘an authentic Teppanyaki experience’, so diners share a table surrounding a large hotplate. The Spice is the main restaurant offering a varied menu of different cuisines, and all fabulous.

Our favourite food is Japanese, so we ate a lot of sushi. The main restaurant had a big barbecue every night with fresh fish and meats, which was also great. In the Maldives, informality is the watchword, and that was just what we needed as in our working lives we have to be so busy. When I’m going to be on stage, for example,

I spend so much time having to get all dressed up. So the laid-back style of the Maldives came as a welcome break. We’ve been back in Britain for only a few months and already we’re dreaming of our next trip – counting the days until we can get back to the Maldives for another blissful family holiday. We can’t wait.

For more information about Atmosphere Kanifushi Maldives, please visit www.atmosphere-kanifushi.com 

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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