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Celebrity family break at Kanifushi Maldives
Maldives.net.mv – Marvin and Rochelle first came to Maldives in 2011 and got engaged. They returned to Maldives for honeymoon and this year they came again with their seven month old daughter for a family break. Here she shares about holiday experience in Maldives.
The Maldives have been the beautiful backdrop to the most special times of my life – so it should be no surprise to learn that they’ve become the No 1 holiday destination for me and my husband, Marvin. We first came here at the end of 2011 – and got engaged.
We loved it, and after we were married, there was only one choice for the honeymoon. We returned at the end of 2012 as Mr and Mrs Humes. Then, at the end of last year, we were back again, and this time as a trio, with our seven-month-old daughter Alaia-Mai. So what is it we like so much about the Maldives that has attracted us three times in three years?
A big thing for us, both being in the public eye, is that you can be sure of privacy. It’s also somewhere you feel very safe. Another draw is that everybody who works there treats you so warmly. Returning this time with Alaia-Mai, we really noticed how great people in the Maldives are with children. They all really wanted to make our visit a great experience.
Having been there twice before, we didn’t have any anxieties about taking Alaia-Mai, even though she was very young – and she enjoyed every minute of our time there because she got so much fuss! We flew out on the day after Boxing Day as I can’t bear that lull between Christmas and New Year. The break was tricky to organise because Marvin had just finished an especially busy time with the JLS farewell tour, and was lined up to take over as co-presenter of the new series of BBC1’s The Voice as soon as we got back.
Thankfully, getting to the Maldives is surprisingly easy. We flew direct with British Airways to the islands’ capital, Male, and then boarded a seaplane to take us to the new Atmosphere resort at Kanifushi. I’m actually really scared of flying – I can get petrified, and was dreading the seaplane experience. But, funnily enough, I liked mal’ plane. One definite plus was that the landing on the sea was a much more gentle experience than touching down on a runway in a big jet. We didn’t really know what to expect from Atmosphere as it’s a brand new resort – but being in the Maldives, I knew that we were in for a treat.
And Kanifushi didn’t disappoint. What we most wanted to do once we’d arrived was to put up our feet up and switch off. The Maldives are definitely the place for this: there’s pure tranquillity everywhere. Every view looks like something from a picture postcard or an illustration from a travel magazine, and I’ve never seen water so blue. While we were looking to enjoy some relaxing time, it’s certainly not just a ‘fly-and-flop’ place.
You can have a very active holiday if you want to. A host of water sports are available – Marvin loves scuba-diving here – and you can take excursions to see dolphins out at sea or head out to look at some more of the islands that make up the Maldives. There was one activity we were most looking forward to: the resort’s New Year’s Eve party. We knew from previous experience that they know how to throw a good party in the Maldives. Sure enough, the celebration at Kanifushi was fantastic.
We had a fine dinner on the beach followed by fireworks, then live music and a great DJ set. Did we get up and sing? No – but maybe if we’d had a few more mojitos…
For children older than Alaia-Mai, the resort has a great kids’ club where they put on all sorts of fantastic things, such as fashion shows and treasure hunts, tennis, volleyball and football. And, of course, there’s PlayStation on tap. Meals at the resort are incredible.
Everything is always very fresh and healthy. Marvin and I love fresh fish and great fruit and there was always a lot of both available here. And there’s an amazing variety of eating places to choose from. Just Veg is the first vegetarian restaurant in the Maldives and serves cuisine from the Mediterranean, Arabic and Indian regions. Teppanyaki Grill claims to offer ‘an authentic Teppanyaki experience’, so diners share a table surrounding a large hotplate. The Spice is the main restaurant offering a varied menu of different cuisines, and all fabulous.
Our favourite food is Japanese, so we ate a lot of sushi. The main restaurant had a big barbecue every night with fresh fish and meats, which was also great. In the Maldives, informality is the watchword, and that was just what we needed as in our working lives we have to be so busy. When I’m going to be on stage, for example,
I spend so much time having to get all dressed up. So the laid-back style of the Maldives came as a welcome break. We’ve been back in Britain for only a few months and already we’re dreaming of our next trip – counting the days until we can get back to the Maldives for another blissful family holiday. We can’t wait.
For more information about Atmosphere Kanifushi Maldives, please visit www.atmosphere-kanifushi.com
Atmosphere Core has announced that five of their resorts in the Maldives; VARU by Atmosphere, Atmosphere Kanifushi, OBLU SELECT Sangeli, OBLU SELECT Lobigili, and OBLU NATURE Helengeli by SENTIDO, have been recognised with the prestigious British Airways Holidays Customer Excellence Award 2025.
This accolade reflects consistently high guest satisfaction, recognising hotels that excel in service delivery, quality of facilities, and the overall holiday experience. Extended only to the top 8% of hotels worldwide, it underscores the strength of the brand’s diverse portfolio, from signature Holiday Plans to adults-only escapes and immersive, nature-inspired island retreats.
Under Atmosphere Hotels & Resorts, VARU by Atmosphere and Atmosphere Kanifushi continue to set benchmarks in elevated hospitality. VARU by Atmosphere offers a contemporary island experience with seamless inclusions and warm Maldivian service, while Atmosphere Kanifushi is known for its expansive setting, lush tropical surroundings, and wide range of experiences catering to both families and couples.
Within the COLOURS OF OBLU portfolio, OBLU SELECT Sangeli, OBLU SELECT Lobigili, and OBLU NATURE Helengeli by SENTIDO each present distinct island escapes. OBLU SELECT Sangeli blends contemporary design in a stylish and tranquil setting. OBLU SELECT Lobigili is a romantic, adults-only retreat thoughtfully designed for couples, centred around intimacy and curated experiences. OBLU NATURE Helengeli stands out for its rich marine life and exceptional house reef, offering an immersive experience for snorkelling and diving enthusiasts.
“We are truly honoured to receive the British Airways Holidays Customer Excellence Award across multiple resorts within our portfolio. This recognition, driven by genuine guest feedback, is a testament to the passion and dedication of our teams who consistently go above and beyond to create exceptional experiences,” said Ashwin Handa, Chief Operating Officer at Atmosphere Core. “It reinforces our commitment to delivering distinctive and memorable stays across every island, tailored to different guest journeys.”
This achievement further strengthens Atmosphere Core’s position as a leading hospitality brand in the Maldives, driven by guest-centric service, innovation, and authentic island experiences.
Lily Beach Resort & Spa has announced an exclusive guest bartender residency featuring Vyacheslav Kasitsyn, one of the most prominent figures in Moscow’s contemporary bar scene, from 2nd to 10th May 2026.
Vyacheslav is the Bar Manager of The Carlton Lounge & Bar at The Carlton, Moscow, one of the city’s most sophisticated social destinations. He began his career at the award-winning City Space Bar, recognised both in Russia and internationally, before contributing to a number of standout bar and restaurant projects at Lucky Group.
Renowned for crafting modern classics with precision and narrative depth, Vyacheslav’s cocktails reflect refined technique, contemporary elegance, and a strong sense of place. Each creation tells a story-balancing innovation with timeless style, elegance and style.
During his residency at Lily Beach, guests will experience a curated cocktail menu inspired by Moscow’s dynamic bar culture, reimagined within the island’s luxury setting. Exclusive evening showcases and limited-edition signatures will highlight his artistry.
This special collaboration underscores Lily Beach’s commitment to delivering elevated culinary and beverage experiences -where global expertise meets barefoot Maldivian luxury.
At Lily Beach the Platinum Plan seamlessly unites exceptional dining with premium inclusions, creating one of the Maldives’ most distinguished all-inclusive experiences. Guests indulge in diverse buffet and à la carte offerings across multiple restaurants, complemented by an extensive selection of premium wines, spirits, signature cocktails, and a replenished minibar. Elevating the culinary journey further, Les Turquoise d’Aqua proudly received the Wine Spectator Award of Excellence 2024, underscoring the resort’s commitment to world-class wine curation. From elegant beachfront dinners to relaxed overwater settings, every moment is thoughtfully crafted to deliver refined flavour, variety, and effortless luxury.
For reservations and further information, please visit the resort’s website.
The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.
The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.
The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.
The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.
The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.
The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.
Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.
Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.
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