News
Taylor Knox wins Four Seasons Maldives Surfing Champions Trophy

Maldives.net.mv – Iconic Californian surfer Taylor Knox (USA), 42, defeated three time world champion Tom Curren (USA), 49, to win the Grand Final of the 2013 Four Seasons Maldives Surfing Champions Trophy and the USD10000 first-place prize.
After an amazing week of competition from the six world surfing champions, it all came down to final thirty seconds, with Knox locking in a late 9.17 score to claim victory in the pristine 1.5 metre (4-5ft) reef break waves of Sultans Point.

The hotly contested final, saw four excellent rides posted by the two Californians. Knox opened strongly for an early lead with a 9.27. Curren answered back at the half way mark with a heat high 9.43 to be looking down the barrel at victory.
But patience paid off for Knox, who required a 9-point ride and used his priority wisely to pick off a 9.17 in the final minute to claim the win. Knox finished with a heat total of 18.40 to Curren’s 18.33 (out of a possible 20).

“I got a couple at the start and was thinking I’m in a good position here, but as I’m paddling back out, there’s Tom sitting in the barrel,” said Knox.
“I had to use my priority because I knew he had taken the lead. I held myself back and waited it out for that set wave right at the end.”
Knox, who retired as the oldest and one of the most respected surfers on the ASP world tour last year, at age 41, said he achieved today what he had failed to do at the elite level.
“I could never do it on the world tour, I had to come to the Maldives and learn off these guys and as Kelly Slater said ‘I’m one of the best surfers but not a good competitor’ but that’s changing now,” he added.
A super cool Curren remained unfazed under pressure, despite his opponent’s seem ably insurmountable early lead the mythical surfer/musician found the events only barrel in the final to bounce back. However it wasn’t enough to halt Knox in his inaugural Maldivian campaign and Curren finished runner-up for the second consecutive year.
“I’m really stoked to have made the final,“ said Curren. “The waves came today and the weather was nice but I had a bad start to the heat. I was able to come back with a good score and at least the final was a close finish so I can’t complain.”
“Taylor was in-form today and yesterday as well. He has been surfing strong and with a lot of power. In these condition especially he is really hard to beat,” added Curren.
Knox qualified for the Grand Final by winning both Saturday’s twin-fin and the thruster division today. Curren secured his finals berth with a win in the single-fin and a runner-up placing in the twin-fin division.
After an unusually stormy week in the Maldives, Sultan’s Point turned on for the final day with light offshore winds, sunny skies and steady surf pumping down the reef. The day kicked off with the Thruster Division. With state-of-the-art, contemporary three-fin boards being utilized the action was fast and full-on as the distinguished field of surfers relished being back on their more conventional, up-to-date equipment.
Touted as the toughest field ever assembled for the Four Seasons Maldives Surfing Champions Trophy, competition has been extremely intense. The three-fin division set new levels with Damien Hardman (Aus), Pedro Henrique (BRZ), Layne Beachley (Aus), Tom Carroll (Aus) and Curren all surfing with winning intentions.
But nobody took more advantage of the thruster than Knox, who carved his way to victory in the Thruster Final with extremely committed power surfing to defeat former two-time world champion Hardman (Aus) 19:00 to 14.37 (out of a possible 20).
“We got lucky with the waves, I knew it was going to turn on and it did,” said Knox.
Knox locked in the tournament’s first-ever perfect 10-point ride and tallied the event’s highest heat score.
“It was a win-win for both of us, that set had two really good waves,” said Knox.
“I would have taken the first one if Damien hadn’t, but the second one was amazing and it held up into the lagoon and I was able to smash it all the way.”

Hardman acknowledged that the Knox’s performance raised the bar of the entire contest.
“It was good to make the final, but I ran out of puff in the end up against Taylor,” said Hardman. “He was surfing probably the best has been all event and its pretty hard to raise the bar when someone is getting nines and tens but I did my best but got beaten by a better man on the day.”
Hardman who is still involved at the elite level of surfing in his role as Contest Director for Rip Curl said that the competitive element is always a factor.
“It’s weird, on the surface it’s not that serious, but there is an undercurrent that it is serious,” said Hardman. “You feel like you are always looking over your shoulder and everyone has their guard up. We aren’t hassling each other like we used to do back in the ‘90s but everyone definitely wants to win.”
Hardman and Curren battled it out in a back and forth semifinal until the tenacious Australian goofy-footer locked in a 6.5 ride in the waning seconds of the heat. Curren was left needing a seven-point point ride, but as the ocean went flat he never had the opportunity to answer back.
“It was a tight one, Tom’s one of the best competitors in the in the history of the sport,” said Hardman. “I’m stoked to be able to hang on and come away with a win.”
On the other side of the draw, in the second semifinal Knox racked up a 9.07 wave score to edge out an energetic Henrique to join Hardman in the thruster final berth and secure an all-important Grand Final Champions berth.
Seven-time world champion and lone female competitor, Beachley, narrowly missed out on a semi-final berth, defeated by Hardman on the buzzer in their round one heat.
Two-time world champion Carroll (Aus) also looked set for a semifinal berth until the last 30 seconds of his opening heat when Henrique snatched second place from the celebrated storm surfer.
With the Four Seasons’ luxury catamaran, The Explorer, serving as the floating headquarters, surfers and spectators alike enjoyed the action, cold drinks and great food from the deck.
The event format showcases the evolution of the surfboard with the old school ‘70s single-fin in Round 1, Round 2 celebrates the brilliance of the twin-fin that dominated in the early ‘80s, and coming up in Round 3 we’ll see the state-of-the-art three-fin thrusters put to use. The two surfers with most accrued points at the end of the three rounds qualify for the Grand Champions Final.

Overall 2013 Four Seasons Maldives Surfing Champions Trophy Final Standings
1st Taylor Knox (USA)
2nd Tom Curren (USA)
3rd Damien Hardman (AUS)
4th Pedro Henrique (BRZ)
5th Tom Carroll (Aus)
6th Layne Beachley (Aus)
News
The Westin Maldives Miriandhoo Resort launches immersive experiences to enhance meaningful travel
The Westin Maldives Miriandhoo Resort invites travellers to experience the Maldives with greater intention through Good Travel with Marriott Bonvoy™, Marriott International’s enhanced guest experience program across Asia Pacific excluding China (APEC). Spanning almost 100 experiences across nearly 80 hotels in 12 APEC markets, the program enables guests to forge deeper connections with the destinations they visit, encouraging cultural discovery, community connection, and meaningful impact.
Rooted in Westin’s wellbeing philosophy, The Westin Maldives Miriandhoo Resort brings together restorative experiences and thoughtful hospitality through three immersive journeys that celebrate Maldivian heritage, everyday island life, and the resort’s natural environment.
The Lost Art of Lacquer
An invitation to preserve one of the Maldives’ most treasured cultural crafts, The Lost Art of Lacquer spotlights Liyelaa Jehun, an age-old lacquer handicraft tradition now at risk of disappearing. Once practiced across the islands, this intricate wood-carving and lacquer artistry survives primarily in Thulhaadhoo, where only a small number of craftsmen continue the practice today.
In partnership with local artisans, guests are welcomed to observe the delicate process firsthand and participate in a hands-on workshop from some of the last remaining lacquerware craftsmen in the Maldives. Available every Friday, the experience culminates in guests creating their own lacquerware piece, while also playing a direct role in supporting local craftsmen and keeping this important cultural heritage alive.
Immerse in the Maldivian Way of Living – A Local Island Excursion
Created in partnership with the resort’s Dive Center partners, AQUA, this local island excursion offers guests a thoughtful opportunity to experience the Maldives beyond the luxury resort setting. By visiting cultural and historical landmarks, family-run small businesses, local markets, community institutions, and educational centers, guests gain a more authentic understanding of daily life, traditions, beliefs, crafts, and culture.
Designed to move beyond touristy highlights, the excursion fosters meaningful connections, allowing guests to engage with local communities and discover a richer, more realistic perspective on the Maldivian way of life, while contributing positively to the places they visit.

Discover Miriandhoo – An Island Tour
Set amid the tranquil beauty of the UNESCO Biosphere Reserve in Baa Atoll, The Westin Maldives Miriandhoo Resort offers an enriching island tour that reveals the ecology, cultural heritage, and environmental significance of the island. Guests explore shaded coastal paths and learn about indigenous plants and local wildlife, while also going behind the scenes to understand the resort’s sustainability systems. From visits to the resort’s renewable energy system, water bottling plant, and composting system, this experience offers practical insight into how everyday actions and responsible systems can protect fragile island environments.

To learn more about Good Travel with Marriott Bonvoy™ experiences at The Westin Maldives Miriandhoo Resort, or plan a restorative island getaway, visit westin-maldives.com.
Business
BBM renews as Title Partner of Hotelier Maldives Awards under multi-year agreement
Hotelier Maldives has announced Bestbuy Maldives (BBM) as the Title Partner of Hotelier Maldives Awards 2026 under a multi-year agreement, reaffirming one of the longest-standing partnerships behind the publication’s flagship hospitality recognition platform.
The 2026 edition marks the third consecutive year that BBM has served as Title Partner of Hotelier Maldives Awards, having supported the event in the same capacity since its launch in 2024. BBM has also backed Hotelier Maldives’ second flagship event, GM Forum, every year since 2023, with 2026 set to mark its fourth year as a Silver Partner of the forum.
The continued partnership reflects a shared commitment to recognising the people behind the Maldives’ tourism industry while supporting platforms that encourage industry dialogue, leadership and professional development.
Hotelier Maldives Awards 2026 entered its public voting phase on 15 March 2026, with voting set to remain open for one month. Winners will be announced at the gala ceremony on 26 April 2026 at NIVA Kurumba Maldives.
Commenting on the partnership, Ali Naafiz, Editor of Hotelier Maldives, said: “BBM has been a valued partner of Hotelier Maldives Awards since the very beginning, and we are pleased to formalise this continued support through a multi-year agreement. Their decision to return as Title Partner for a third consecutive year reflects not only the strength of our relationship, but also a shared belief in the importance of recognising the people who drive excellence across the Maldives’ hospitality industry.
“BBM has also consistently supported GM Forum over the years, making them one of the most committed partners across our event platforms. We are proud to continue working together as we strengthen both Hotelier Maldives Awards and GM Forum as annual fixtures for the industry.”
AVS Subrahmanyam, Chief Operating Officer of BBM, said: “At BBM, we have always believed that a strong hospitality industry is built by strong people, and Hotelier Maldives Awards provides an important national platform to recognise the professionals whose work often takes place behind the scenes. We are pleased to continue as Title Partner of the awards under this multi-year agreement, while also extending our support to GM Forum for a fourth consecutive year.
“As a company that has grown alongside the Maldives’ hospitality sector, we value opportunities that celebrate talent, encourage professional pride and contribute to the long-term development of the industry. Our continued partnership with Hotelier Maldives reflects that commitment.”
Bestbuy Maldives is one of the country’s leading importers and distributors, serving the hospitality, HORECA and retail sectors with a broad portfolio of international brands. The company positions itself as a partner to the Maldivian hospitality industry, supplying products from around the world across key business verticals including resorts, foodservice and retail.
Hotelier Maldives Awards continues to recognise the contributions of resort-based hospitality professionals across the Maldives, highlighting both individual excellence and team performance. The awards programme remains the country’s only dedicated recognition platform focused on professionals working in resort operations. The current public voting round allows industry stakeholders, colleagues, guests and the wider public to take part in selecting this year’s winners.
The growing list of confirmed partners for Hotelier Maldives Awards 2026 includes Bestbuy Maldives (BBM) as Title Partner, Dhiraagu as Platinum Partner, Storm Events as Organising Partner, NIVA, Kurumba Maldives as Host Partner, Souvenir Marine as Transport Partner, ALIA as Associate Sponsor, and Lightsout Studios as Associate Partner. More partners and sponsors will be announced soon.
Drink
NH Collection Maldives Reethi Resort pioneers underwater rum ageing project
For centuries, the maturation of fine spirits has been a land‑bound ritual, guided by oak, air and time. At NH Collection Maldives Reethi Resort, that tradition turned seaward. In partnership with Planteray Rum, widely regarded as one of the world’s best premium rum brands, the property has completed the world’s first certified underwater ageing of rum in glass bottles by a resort, with the inaugural batch earning glowing evaluations for its depth and complexity.

For twelve months, while the resort itself was undergoing a transformation, the rum matured in a gentle rocking motion, shaped by hydrostatic pressure, slow currents and the constant temperature of the deep. Resting in custom‑designed metal cages ten metres beneath the surface, a selection of Planteray Rum bottles lay undisturbed in their ocean cellar, at a site identified by our resident Aquafanatics dive experts as sheltered from harsh currents, protected from excessive sunlight and calm enough to let time do its work uninterrupted.
Brought ashore for the resort’s reopening on 21 December 2025, the sunken treasure, still bearing the fingerprints of marine life that had embraced it during its underwater repose, revealed a character that surprised even seasoned experts.

“Underwater, time and conditions interact differently with the liquid. After a year beneath the sea, the rum has developed enhanced roundness, smoothness and complexity,” said Fannie Thibaud, Deputy Master Blender at Planteray Rum.
“A passion project and an ambitious experiment, our sea-aged rums bring together innovation, artistry and storytelling in every sip,” said Valentin Osolos, General Manager at NH Collection Maldives Reethi Resort. “We couldn’t have done it without our partners at Planteray Rum, who immediately recognised the potential to create something the industry hadn’t seen before and helped us reimagine what craftsmanship can look like in the Maldives.”

By choosing to surrender control to nature and letting it work in patience and silence, with only occasional dives to check the integrity of the cages, the spirit becomes inseparable from its setting in the UNESCO‑protected Baa Atoll.
Buoyed by the success of this inaugural vintage, Planteray Rum has already entrusted the resort with new varieties, now undergoing their own year‑long transformation beneath the waves. The programme is set to become a permanent feature of the resort’s culinary and mixology offering. At Handhuvaru, the resort’s signature mixology concept, guests can experience the new maritime vintage neat or in imaginative cocktails such as Chai on the Rocks, combining aged XO rum with warming chai spice and subtle tropical sweetness, or Mocha Molasses, an intense expression of overproof rum layered with espresso and dark chocolate.
For more information about NH Collection Maldives Reethi Resort, please visit https://world.nh-hotels.com/en/nh-collection-maldives-reethi.
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