Maldives.net.mv – Our latest recipe is brought to you by Chef Malay who is currently working as Chef Incharge of the Deep End & Infinity Poolside Restaurants at Taj Exotica...
Maldives.net.mv – Grilled squid and Moofushi chilli tomato preserve For those who like it, the chilli tomato preserve has something of a “cheeky” side that emphasises...
This recipe is by Stephane Brallet, Executive Chef of Four Seasons Resort Maldives at Landaa Giraavaru. Coconut Grilled Lobster Serves 4 Ingredients: 4, 2 lb (1 kg)...
