Velassaru Maldives has been included in this year’s edition of the SLH Cookbook. In this year’s entry, Velassaru’s Executive Chef Carlos Exprua have chosen an outstanding...
Maldives.net.mv – Grilled squid and Moofushi chilli tomato preserve For those who like it, the chilli tomato preserve has something of a “cheeky” side that emphasises...
This recipe is by Stephane Brallet, Executive Chef of Four Seasons Resort Maldives at Landaa Giraavaru. Coconut Grilled Lobster Serves 4 Ingredients: 4, 2 lb (1 kg)...
Our recipe for this week is Local Snapper Carpaccio from Trio Restaurant at Hilton Maldives Iru Fushi Resort & Spa Local Snapper Carpaccio 100gms Snapper fillet...
