The Ritz-Carlton Maldives, Fari Islands launches its 2025 Masters of Crafts season bringing the culinary temple of Molino de Urdániz at the hands of decorated Chef...
Anantara Kihavah invites guests to embark on an unparalleled culinary journey featuring Michelin-starred chefs, celebrity talents, and extraordinary wine experiences. From January to May 2025, this...
Niyama Private Islands Maldives has unveiled a new culinary innovation, introducing an exquisite tasting menu at its underwater restaurant, Subsix. This latest offering brings the unique...
Angsana Velavaru is ushering in a new era of culinary discovery with refreshed dining spaces and reinvented gastronomic offerings. Nestled amidst the turquoise waters of the...
RAAYA by Atmosphere has unveiled its latest addition, Seb’s Farm, an outlet inspired by the castaway adventurer Seb and rooted in sustainability. This new venue promises...
Patina Maldives, Fari Islands, continues to redefine sustainable luxury with the hosting of an extraordinary Net Zero Dinner at Roots, its signature plant-based restaurant. This festive...
One menu; two hearts. The third chapter in the culinary partnership between master of modern Indian cuisine Chef Hari Nayak and Head Chef Kishan Singh of...
Coco Collection, one of the highly recognised Maldivian-owned hospitality brands, is set to kick off 2025 by welcoming the globally celebrated Pâtissier, Chef Joanna Artieda, from...
From December 29, 2024, to January 2, 2025, Jumeirah Olhahali Island will host an exclusive chef pop-up at Shimmers, its all-day Greek and Mediterranean beachside restaurant....
Dusit Thani Maldives is enhancing its culinary offerings with the launch of SALA, a plant-based restaurant that showcases nutrient-rich dishes prepared with locally sourced ingredients and...