Six resorts, all located in the central Baa atoll, have come together ahead of summer holidays to host a joint promotional event to promote the atoll as...
Soneva Fushi has opened Out of the Blue, its latest dining destination. The two-storey overwater structure houses five brand new dining experiences, from intimate settings of...
The Falhumaa restaurant at the The Residence Maldives by Cenizaro has introduced a new menu. Created by the resort’s Executive Sous Chef Ashish Domee, the new menu features...
Conrad Maldives Rangali Island has launched two innovative guest programmes: a cooking class at the resort’s spa restaurant and a mixology class where guests can make their...
Jumeirah Vittaveli in the Maldives has opened its new wine library, Cuvée. To open Cuvée, a special wine dinner was hosted on Thursday evening by the resort’s General...
Kandolhu Maldives has opened its fifth dining outlet Ata-Roa, serving up Mexico and Peru’s best street food. The menu is straightforward, simple and light, with classic...
Outrigger Konotta Maldives Resort has announced three new exciting developments for holidaymakers: a new mega value-added Family Getaway experience, an improved all-inclusive offering and a new all-inclusive...
Cocoon Maldives has revamped its beach dining experience with enticing new dinner options for guests. The new options include: Romantic Beach Dinner: Dine in a temple of...
Hurawalhi Maldives has curated a sparkling Christmas programme of events and indulgences for guests to revel in the magic and wonder of the holidays. The luxury...
The Maldives is defined by luxury hospitality and one-of-a-kind destination experiences – spa treatments overwater, diving UNESCO Biosphere Reserve waters, stargazing out over tranquil lagoon. The...