Insiders
Ahmed Zahir and Judy Ong, Exemplars of Dedication and Vision in Angsana Velavaru
Angsana Velavaru is thrilled to announce the promotions of two of its exemplars of dedication and vision.
In a remarkable testament to dedication, loyalty, and transformative leadership, Ahmed Zahir has ascended from humble beginnings to become the first local General Manager within the Banyan Group, Maldives. His success story is inspirational for the young Maldivians who wish to soar high in the hospitality industry, especially in their own country, dubbed as the ‘sunny side of life’.
His remarkable journey within the Banyan Group commenced in 1995 as a Laundry Supervisor at Banyan Tree Vabbinfaru. Zahir’s unwavering commitment became evident. Over the years, he assumed pivotal roles including Housekeeping Supervisor, Assistant Housekeeper, Executive Assistant Housekeeper, and Executive Housekeeper, showcasing his versatility and dedication to every aspect of hotel management and operations.
In 2006, Zahir became the Front Office Manager at Banyan Tree Vabbinfaru, marking a significant step in his career. In 2009, Zahir served as Rooms Division Manager at Angsana Velavaru. His dedication, persistence, and leadership skills were further evident during the InOcean Villa Pre-Opening, and his role as the acting General Manager from 2012 to 2013.
In 2015, his journey continued with roles like Director of Rooms at Banyan Tree Bangkok, and then became the Executive Assistant Manager at Banyan Tree Vabbinfaru from 2016 to 2021. Zahir played a pivotal role in running the daily hotel operations, and assisting the General Manager on various projects.
In 2020, Zahir assumed the role of Acting General Manager at Angsana Velavaru before being promoted to Hotel Manager in 2021. His transformative leadership especially during challenging times set new standards for excellence – a journey that symbolises a commitment to the hospitality industry that culminated in his recent promotion from Hotel Manager to General Manager.
His recent role as Hotel Manager showcased exceptional leadership and strategic vision, bringing about unprecedented achievements, including consecutive years of maximum bonuses and incentives. His influence extends beyond financial success. Under his leadership, Angsana Velavaru earned accolades, including the title of “Best Honeymoon Destination” by Travel Trade Maldives and TripAdvisor’s Readers’ Choice Award – both in 2023. During his tenure, the resort achieved its historical highest associate Satisfaction Index (91.3%) with the lowest associate turnover, fostering a positive and motivated work environment.
Zahir expressed, “Guiding my team through challenges taught me the significance of clear communication, trust, and empowering diverse skills. Leading through organisational change underscored adaptability, vision, and effective communication. Personally, I aimed to cultivate resilience, flexibility, and collaboration. I promoted innovative solutions, maintained open communication, and offered steadfast support.”
He added, “As a leader, I emphasised setting a positive example and embracing adaptability. This personal journey has influenced my leadership style, focusing on adaptability, empathy, and fostering a collaborative culture for positive team results.”
Outside of work, Zahir finds joy in fishing, photography, and watching soccer matches and movies.
Simultaneously, Judy Ong’s commitment and vision shine in her journey from Director of Sales & Marketing to Senior Director of Sales & Marketing. Since her return to the Banyan Group in 2018, Judy has consistently demonstrated exceptional leadership, achieving impressive revenue growth and exceeding targets. Her multifaceted role includes strategic planning, team leadership, and effective sales initiatives. Embracing diversity is one of the visions of the sales and marketing team where Judy ensures fair market share for the resort from the tourist arrivals into Maldives.
In 2021 and 2022, Judy’s achievements included remarkable revenue growth and substantial increases in Average Daily Rate (ADR) and gaining above market share from each key feeder market arrivals. As Senior Director, Judy will continue spearheading strategic planning and revenue generation, underscoring her commitment to cost-effective sales and marketing operations.Outside of work, Judy finds joy in staying active through high intensity training workouts and indulges her passion for travel to nature.
Part of Banyan Group, an independent, global hospitality company with purpose, formerly known as Banyan Tree Group, Angsana Velavaru is a vibrant tropical getaway offering 79 private villas, all with beach frontage, and a cluster of 34 InOcean Villas. As the resort celebrates these exceptional leaders, their journeys stand as a source of inspiration for the Banyan Group and the broader hospitality industry.
News
The Nautilus Maldives welcomes Christopher Terry as Executive Chef
The Nautilus Maldives has announced the appointment of Christopher Terry as their new Executive Chef. Chef Terry brings a wealth of experience and a global flair to the resort’s diverse dining experiences.
A native of Antigua and Barbuda, Chef Terry’s culinary skills encompass a wide range of cuisines, including Mediterranean, French, Caribbean, European, and Asian. This makes him a perfect fit for The Nautilus, which is known for its eclectic and unique dining options.
Throughout his 15-year career, Chef Terry has honed his craft at some of the world’s most prestigious luxury resorts, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional talent has been recognized with numerous awards, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.
Chef Terry believes in using the finest ingredients, with a focus on fresh, local produce. His culinary philosophy aligns perfectly with The Nautilus’s commitment to providing exceptional experiences and unforgettable taste journeys for its guests.
Under Chef Terry’s leadership, guests at The Nautilus can expect to explore the following:
- Zeytoun: Offering a focus on the aromatic herbs and spices of the Mediterranean.
- Ocaso: Blending Japanese cuisine with a modern Latin American twist.
- Thyme: Featuring comforting international cuisine, with flavors ranging from Asian to Mediterranean.
Chef Terry’s creations promise to be a reflection of pure, high-quality ingredients, thoughtfully paired for a delicious dining experience.
Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Terry brings a spirit of curiosity and a passion for culinary innovation to The Nautilus. Inspired by the Maldives’s rich natural bounty and pristine ingredients, he aims to elevate The Nautilus’s menus with his signature Caribbean-infused creations.
To discover the epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com.
News
Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing
Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024.
Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection Maldives, where he played a pivotal role in driving revenue growth and fostering strategic partnerships.
Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound understanding of the industry landscape. His strategic prowess and collaborative approach have consistently delivered outstanding results, making him a respected figure within the organisation.
In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives, Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and growth of the brand.
As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is poised to leverage his wealth of experience and expertise to drive brand positioning, enhance revenue streams, and elevate the overall guest experience. His appointment underscores the resort’s commitment to excellence and innovation in the hospitality sector.
Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives.
Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples and honeymooners, as well as families and groups, with a focus on multi-room accommodation.
News
Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef
Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef.
Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise, having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the culinary offerings at Seaside Finolhu to new heights.
In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken him across continents, including stints in South Africa, Mozambique, London, and the United States.
As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring the highest standards of hygiene and food quality are maintained. His responsibilities include supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus on excellence and innovation.
“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify our reputation as a gastronomic heaven in the Maldives.”
With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable culinary experiences that celebrate the rich flavours of the Maldives and beyond.
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