Insiders
Lily Beach Resort’s Laurent Driole on carrying on excellence, maintaining standards at Leading All-Inclusive Resort
Lily Beach Resort & Spa has announced the appointment of seasoned hotelier Laurent Driole as its new Resort Manager. With an illustrious career spanning over twenty-five years in the hospitality industry, Driole brings a wealth of expertise and a passion for delivering unparalleled guest experiences to the pristine shores of Lily Beach.
Hailing from France, Driole’s incredible academic excellence includes an MBA from the French business School ESSEC and a joint program in International Hospitality Management from Cornell.
Driole’s experience in the industry began in the Food and Beverage industry, laying the foundation for his future career in the hospitality industry. His first position in the Maldives was in 1996 as a F&B Manager at Farukolhu Fushi which helped position himself in the F&B department, where his passions lay. He has since worked his way up the career ladder, holding positions in prestigious establishments like such as Les Bains Paris, The Reverie Saigon, Swissotel Moscow, The Westin Paris, Radisson Nice, and Eco resorts in Borneo. Each experience further laid the groundwork for his next chapters, helping him understand the industry and his ability to thrive in various cultural contexts.
As Resort Manager at Lily Beach Resort & Spa, Driole‘s strategic initiatives align with Lily Beach’s unwavering commitment to excellence.
“This involves placing an even greater emphasis on service standards, with a keen focus on the details to ensure every stay at the resort is a memorable one for each and every guest from all-around the globe. Food is at the heart of Lily Beach, with the experienced F&B team at the resort I intend to ensure food quality is kept at the highest standards as we are very particular with sourcing the right ingredients from the best sources from around the world and creating great buffet and a-la-carte dining experiences at the resort. I also aim to create opportunities for guests to experience the rich culture of the Maldives by further improving the various cultural experiences available at the resort such as the weekly Culture Night where we bring culture to the guests here with help of nearby local islanders providing a taste of truly Maldivian experiences and we bring guests to local island for an immersive cultural exchange,” Driole explained. “My motivation isn’t just about personal success, but it is also about leading and inspiring talented and passionate teams.”
As the Festive Season is upon us, Driole has worked hard with his extraordinary team at Lily Beach to offer guests an incredible array of activities and events to celebrate this special time. This includes special VIP dinners by Michelin Star Chef Jeno Racz, an ensemble Live Music collaboration, and many more.
The team at Lily Beach is delighted to welcome Driole onboard, to work with him and to have him at the helm in steering the award-winning resort to new heights and keep on top of what is done best by Lily Beach – in providing a great home away from home experience with great value due to its generous Platinum Plan and impeccably authentic service.
2024 is an especially big year as Lily Beach will be celebrating its 30th anniversary and so the island will be celebrating big. No doubt, that Driole and his hardworking team will put on a stellar celebration to commemorate the event. All the upcoming events, and details will be announced on the website and social media as it goes.
Keep an eye out here, for more details.
News
The Nautilus Maldives welcomes Christopher Terry as Executive Chef
The Nautilus Maldives has announced the appointment of Christopher Terry as their new Executive Chef. Chef Terry brings a wealth of experience and a global flair to the resort’s diverse dining experiences.
A native of Antigua and Barbuda, Chef Terry’s culinary skills encompass a wide range of cuisines, including Mediterranean, French, Caribbean, European, and Asian. This makes him a perfect fit for The Nautilus, which is known for its eclectic and unique dining options.
Throughout his 15-year career, Chef Terry has honed his craft at some of the world’s most prestigious luxury resorts, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional talent has been recognized with numerous awards, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.
Chef Terry believes in using the finest ingredients, with a focus on fresh, local produce. His culinary philosophy aligns perfectly with The Nautilus’s commitment to providing exceptional experiences and unforgettable taste journeys for its guests.
Under Chef Terry’s leadership, guests at The Nautilus can expect to explore the following:
- Zeytoun: Offering a focus on the aromatic herbs and spices of the Mediterranean.
- Ocaso: Blending Japanese cuisine with a modern Latin American twist.
- Thyme: Featuring comforting international cuisine, with flavors ranging from Asian to Mediterranean.
Chef Terry’s creations promise to be a reflection of pure, high-quality ingredients, thoughtfully paired for a delicious dining experience.
Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Terry brings a spirit of curiosity and a passion for culinary innovation to The Nautilus. Inspired by the Maldives’s rich natural bounty and pristine ingredients, he aims to elevate The Nautilus’s menus with his signature Caribbean-infused creations.
To discover the epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com.
News
Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing
Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024.
Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection Maldives, where he played a pivotal role in driving revenue growth and fostering strategic partnerships.
Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound understanding of the industry landscape. His strategic prowess and collaborative approach have consistently delivered outstanding results, making him a respected figure within the organisation.
In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives, Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and growth of the brand.
As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is poised to leverage his wealth of experience and expertise to drive brand positioning, enhance revenue streams, and elevate the overall guest experience. His appointment underscores the resort’s commitment to excellence and innovation in the hospitality sector.
Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives.
Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples and honeymooners, as well as families and groups, with a focus on multi-room accommodation.
News
Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef
Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef.
Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise, having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the culinary offerings at Seaside Finolhu to new heights.
In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken him across continents, including stints in South Africa, Mozambique, London, and the United States.
As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring the highest standards of hygiene and food quality are maintained. His responsibilities include supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus on excellence and innovation.
“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify our reputation as a gastronomic heaven in the Maldives.”
With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable culinary experiences that celebrate the rich flavours of the Maldives and beyond.
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