News
JOALI BEING partners with world-renowned German doctor, aesthetics expert Dr Barbara Sturm
On the pristine isle of Bodufushi in Raa atoll, JOALI BEING- the first wellbeing island of its kind in the Maldives – will offer guests Dr Barbara Sturm’s world-acclaimed non-surgical anti-ageing treatments and methods for rejuvenating the skin. Redefining the meaning of wellbeing getaways, JOALI BEING has worked closely with Dr Sturm to bring seven carefully selected signature treatments to the resort, where she is a regular visitor.
Treatments include the signature STURMGLOW™️ Facial – designed to nourish and awaken the skin and restore complexion’s natural glow, Super Anti-Aging Facial – for replenishing moisture resulting in a smoother and more youthful complexion, Darker Skin Tones Facial – specially formulated for melanin-rich skin to help hydrate and calm skin, reduce hyperpigmentation and minimise pores, Brightening Facial to help refresh the complexion and even skin tone, Men’s Facial which has been designed specifically to meet the needs and challenges of men’s skin and Adult Acne Facial and Teen Acne Facial – to help with the treatment of blemishes and breakouts. Guests can also add micro-needling to their facials which stimulates the production of collagen.
Modern science and long-honoured traditions are at the heart of JOALI BEING to guide guests on a journey of self-discovery and renewal. A dedicated expert team of naturopaths, therapists and movement experts aims to work with guests every step of the way to help set intentions nurture and co-create moments of ‘wonder and transcendence.’
The Four Pillars of JOALI BEING includes:
- MIND: Cultivate contentment and peace of mind through sound therapy and mind and body practices
- SKIN: Illuminate the skin with rejuvenating therapies that draw equally from timeless rituals and the world’s most advanced research
- MICROBIOME: Form a deeper understanding of the connection between body, mind and nutrition while building eating habits around the body’s circadian rhythm
- ENERGY: Rebalance the nervous system and optimise energy flow through intelligent movement practices and restorative therapies
Known for its transformative 360 wellbeing experiences, it offers a hybrid of healing and restorative practices alongside fitness and wellbeing experts paired with its unique transformative spaces – including hydrotherapy, movement and sound healing treatments – to help nourish guests from within. Likewise, Dr Sturm’s philosophy is firmly built around an anti-inflammatory lifestyle which includes maintaining an anti-inflammatory diet and choosing skincare products rich in anti-inflammatory ingredients to replenish hydration and nutrition levels, promote telomerase activation and encourage exosome activity – key mediators in cell-to-cell communication that play pivotal roles in reducing inflammation during ageing.
“As a regular visitor to JOALI BEING, I know that we share the same philosophy when it comes to treating the skin, as such, this partnership came naturally to us. We understand the benefits and importance of leading an anti-inflammatory lifestyle and incorporating a skincare routine that focuses on healing and repairing,” says Dr Sturm.
“My whole skincare philosophy is focused on combating inflammation and its consequences and healing the skin with advanced ingredient science and the anti-inflammatory lifestyle is the key for me. We are bombarded every day with inflammatory influences, from harsh skincare ingredients to UVA and UVB rays, stress, tailpipe emissions, HEV rays, smoking and drinking and sugar. If we learn what inflammatory and anti-inflammatory influences are, we can adjust our lifestyle accordingly. It will have both an immediate and long-term effect on skin ageing and your overall health. Adequate sleep, getting daily exercise, avoiding excess alcohol, sugar, fried and processed foods, and flour while eating anti-inflammatory foods like avocados, salmon, olive oil, tomatoes, nuts, dark berries and green tea are my constants for daily self-care.”
JOALI BEING further offers wellbeing programmes ranging from five nights to three weeks designed around its key pillars curated for each guest and their needs through Intelligent Movement Analysis and Integrative Health Assessment. These can also be tailored towards areas of strength and vitality, mental clarity and wellbeing. hormonal balance, women’s health, digestive and weight rebalance, restorative sleep as well as movement and alignment for good health and immunity.
Enver Arslan, Area General Manager for JOALI brand says: “Using our own tools, we can determine each area of improvement required to help build a robust wellbeing experience tailored to our guests – which also applies to their skin. This can range from a tailor-made fitness and mental wellbeing programme alongside a dedicated dietary plan. As soon as a guest checks in, we give them the option to take a wellbeing consultation to determine what can be done to help them on their improvement journey.”
Baros Maldives invites guests and discerning epicureans to an exclusive Champagne pairing dinner at The Lighthouse, the island’s iconic fine-dining restaurant, on 4 March 2026. Hosted for one evening only by Louis Duval-Leroy, family representative and Brand Ambassador of Maison Duval-Leroy, the intimate five-course experience celebrates the harmony between refined gastronomy and Champagne craftsmanship.
Perched above the Indian Ocean with panoramic ocean views, The Lighthouse is synonymous with Baros’ culinary philosophy. Long regarded as a benchmark for fine dining in the Maldives, the restaurant is known for its elegant setting, considered menus, and a focus on precision and technique. This one-night collaboration brings together Baros’ culinary team and the heritage of one of Champagne’s notable family-owned houses.
Founded in 1859, Maison Duval-Leroy is recognised for its Chardonnay-driven style, contemporary approach, and commitment to terroir and sustainability. Independent and family-owned for six generations, the House has been a pioneer in responsible viticulture, becoming the first Champagne house to achieve ISO 9002 certification in 1994, followed by Sustainable Viticulture in Champagne certification in 2015.
Representing the sixth generation, Louis Duval-Leroy brings both heritage and a modern perspective to the estate. With a background in business and extensive commercial experience, he has developed close relationships with chefs and sommeliers across the international fine-dining community. During the evening, he will personally guide guests through each cuvée, sharing insights into the philosophy, craftsmanship, and stories behind every Champagne.
The five-course menu has been carefully curated to complement the character of each pairing. Highlights include Smoked Goat Cheese Parfait with golden beets, paired with Duval-Leroy Brut Réserve; a Black Cod Mosaic matched with Brut Rosé Prestige Premier Cru; and a Lemon Meringue Tart served alongside Prestige Premier Cru Blanc de Blancs.
The Duval-Leroy Champagne Pairing Dinner offers an opportunity to experience Baros Maldives through destination dining, heritage Champagne, and an oceanfront setting.
With limited seating available, advance reservations are recommended. For bookings and enquiries, please contact +960 664 2672 or email reservations@baros.com.
Villa Park has been recognised with the HolidayCheck Award 2026 for the second consecutive year, reflecting continued guest trust and consistently strong feedback.
Set on one of the Maldives’ largest natural islands in the South Ari Marine Protected Area (SAMPA) region, Villa Park is a standout choice for families seeking a lush, activity-filled escape. With tropical greenery woven throughout the island, long stretches of beach, and a wide range of experiences to suit every age, the resort offers the space and variety that make family travel feel effortless. From active lagoon days to slower, restorative moments, families can shape each day around what matters most to them.
Villa Park is also home to an extensive range of Beach Pool Villas, offering picture-perfect settings designed for easy indoor-outdoor living. Surrounded by palms and gardens, these private stays deliver the bright, tropical backdrop guests return for and love to capture.
For families, the island experience is elevated further by Park Players, positioned as the Maldives’ largest kids’ club, with a dedicated world of play, creativity, and discovery. The combination of nature, space, and things to do across the island continues to shape Villa Park’s reputation as one of the Maldives’ most trusted family resorts.
JEN Maldives by Shangri-La is set to mark Valentine’s Day with a curated rooftop dining experience at Azur Rooftop, combining ocean views, live music and a specially designed menu for couples.
Taking place against the backdrop of the Malé skyline and the Indian Ocean, the Valentine’s Day dinner is designed for couples seeking an intimate yet lively evening. The experience begins with a Tropical Sweetheart welcome drink, blending strawberry, lime and honey, followed by an amuse-bouche served as a shared moment between partners, featuring romesco mousse in a rye tart.
The dinner continues with a selection of starters including Indonesian chicken satay with peanut sauce and a chilled watermelon coconut gazpacho. A passion fruit and mango sorbet is served as a palate cleanser ahead of the main courses.
For the main course, guests may choose between roasted chicken with thyme and beet jus, seared seabass with smoked paprika mashed potatoes, or beetroot risotto finished with burrata. The dining experience concludes with a dessert sequence titled Kiss Me Goodnight, accompanied by petit fours such as dark chocolate passion bites and strawberry rose macarons. Illy coffee, teas, chilled juices and soft drinks are also included.
Live music performances by Akku will accompany the evening, adding to the rooftop ambience created by soft lighting, décor and panoramic views.
The Valentine’s Day dinner at Azur Rooftop is priced at USD 110 per couple, inclusive of all taxes and service charges. Advance reservations are recommended and can be made by calling +960 330 0888.
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