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Embark on ultimate, all-inclusive vacation in Maldives with Centara Hotels & Resorts
Centara Hotels & Resorts, a leading hospitality brand known for its luxurious properties and exceptional service, has introduced its latest promotion: The Ultimate All-Inclusive Maldives Sale,
The Ultimate All-Inclusive Maldives Sale invites travellers to embark on a truly remarkable holiday experience at either Centara Grand Island Resort & Spa Maldives or Centara Ras Fushi Resort & Spa Maldives. With carefully curated packages overflowing with exclusive perks and once-in-a-lifetime excursions, this promotion caters to both adults seeking a serene retreat and families yearning for an extraordinary adventure.
This extraordinary promotion boasts an impressive range of inclusions to ensure an unparalleled experience in the Maldives. Here are some highlights of what awaits you:
Complimentary Transfers: Enjoy free return speedboat transfers at Centara Ras Fushi Resort & Spa Maldives or free return seaplane transfers for two at Centara Grand Island Resort & Spa Maldives. These hassle-free transfers ensure a smooth and convenient journey to your island paradise.
All-Inclusive Meal Plan: Indulge in a delectable selection of meals and drinks with the all-inclusive package. Whether you’re craving international cuisine, traditional Thai delicacies, or exquisite Italian dishes, the resort’s restaurants offer a diverse range of culinary delights to satisfy every palate.
Unforgettable Excursions: Immerse yourself in the stunning beauty of the Maldives with a complimentary cruise excursion for two in the Indian Ocean at Centara Ras Fushi Resort & Spa Maldives or a breathtaking sunset cruise excursion for two at Centara Grand Island Resort & Spa Maldives. Explore the vibrant marine life and create memories that will last a lifetime.
Relaxation and Rejuvenation: Pamper yourself with a USD 50 spa credit per person per stay, allowing you to indulge in a variety of rejuvenating treatments and therapies. Unwind, recharge, and embrace the serenity of the Maldivian paradise.
Centara Grand Island Resort & Spa: Ultimate Tropical Escape
Unmatched All-Inclusive Luxury: Nestled in a haven of unparalleled beauty, the Centara Grand Island Resort & Spa promises an extraordinary escape. Within this idyllic paradise, guests are treated to a host of exceptional offerings. Delve into the depths of the mesmerising Indian Ocean with diving and snorkelling experiences like no other, guided by expert Maldivian dive masters. Explore the underwater wonders, from a fascinating shipwreck to vibrant house reefs teeming with a kaleidoscope of flora and fauna, just a stone’s throw away from the resort’s shoreline.
For those seeking thrills on the water, a diverse range of complimentary watersports awaits, including kayaking, pedalos, windsurfing, parasailing, water skiing, wakeboarding, and banana boats. The resort also provides captivating excursions, whether it’s swimming alongside majestic whale sharks and friendly green sea turtles or immersing oneself in the age-old art of line-fishing.
Furthermore, guests have the opportunity to become certified divers at the esteemed PADI Dive & Experience Course Centre. As soon as visitors step foot onto this enchanting retreat, they are embraced with warm smiles and an aura of serenity. With an array of accommodations to choose from, including beachfront villas and over-water suites, each guest can select their own private haven, tailored to their desires.
Private Island Retreat: Situated on its own private island, this resort offers seclusion and serenity, allowing guests to fully immerse themselves in the stunning natural surroundings. Crystal-clear turquoise waters, pristine white sandy beaches, and lush tropical greenery create an idyllic setting for an unforgettable vacation.
Exceptional Dining Experiences: Centara Grand Island Resort & Spa is a culinary haven, boasting a variety of dining options that cater to every palate. From sumptuous international buffets at Reef Restaurant to fine dining seafood specialties at Azzuri Mare, guests can indulge in a diverse array of delectable cuisines. The resort also features in-villa dining and intimate beachfront dinners for those seeking a more personalized experience.
Exciting Activities and Adventures: Adventure seekers will be thrilled with the wide range of activities available at Centara Grand Island Resort & Spa. Snorkeling, diving, fishing, and watersports are just a few of the exhilarating options available. For those looking to unwind, the resort offers a world-class spa where guests can indulge in rejuvenating treatments and therapies.
Centara Ras Fushi Resort & Spa: Romantic Haven
Exclusively for Adults: Centara Ras Fushi Resort & Spa is an adults-only retreat, offering a romantic escape for couples and honeymooners. This intimate resort ensures a peaceful and undisturbed atmosphere, allowing guests to reconnect and create lasting memories in a truly idyllic setting.
Over-water Bliss: Nestled on a private island surrounded by the azure Indian Ocean, Centara Ras Fushi Resort & Spa features luxurious over-water villas that offer breathtaking views and direct access to the ocean. Guests can revel in the beauty of their surroundings from their private sundeck or step directly into the crystal-clear waters for a refreshing swim.
Gastronomic Delights: With an emphasis on gourmet dining, Centara Ras Fushi Resort & Spa delivers culinary excellence at its finest. The resort’s restaurants, including Al Khaimah and Oceans, serve exquisite international and Asian fusion cuisine, while the beachfront bar provides the perfect setting to enjoy refreshing cocktails while watching the sunset.
Relaxation and Wellness: At Centara Ras Fushi Resort & Spa, relaxation takes centre stage. Guests can indulge in rejuvenating spa treatments, including traditional Thai massages and holistic therapies, at the resort’s serene spa. Yoga classes, a well-equipped fitness centre, and meditation sessions are also available to promote overall well-being.
The Ultimate All-Inclusive Maldives Sale by Centara Hotels & Resorts offers an exceptional opportunity to escape to a tropical paradise like no other. With its unbeatable inclusions, including transfers, all meals and drinks, a complimentary cruise excursion, and spa credits, this promotion ensures an unforgettable experience in the Maldives. Don’t miss the chance to immerse yourself in luxury, explore breathtaking landscapes, and create cherished memories. Book now and let your dreams come true in the enchanting Maldives.
To take advantage of this incredible promotion, book your stay between May 23, 2023, and June 30, 2023, for travel between May 23, 2023, and October 31, 2023. Additional charges for seaplane transfers may apply when there are more than two persons in a room (i.e., children).
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.
Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.
He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.
He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.
He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.
During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.
On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.
The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.
The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.
Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.
The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.
The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.
V Villas Maldives at Mirihi – MGallery Collection will host Executive Chef Pisut ‘Nong’ Nahan and Lead Mixologist Mongkol ‘Lek’ Saengchud from V Villas Phuket – MGallery Collection for a Thai culinary pop-up on 10 and 11 October 2026.
Titled ‘From the Andaman to the Indian Ocean’, the collaboration will bring together the culinary identities of the two destinations through contemporary Thai cuisine, cocktails and island dining experiences.
Over two evenings, guests will be able to take part in Cocktail & Dine at Muraka and a Sundowner & Beach Dinner at AKOYA Sea Lounge.
Chef Nong will showcase his ‘Thai with a modern twist’ approach, combining regional Thai flavours, seasonal ingredients and traditional techniques with contemporary presentation. The menu has been designed as a culinary journey between Thailand and the Maldives, drawing inspiration from the Andaman Sea and the waters surrounding Mirihi.
Khun Lek will complement the dining experience with cocktails inspired by place, storytelling and balance. His ‘triangle’ method combines sweetness for relaxation, sourness for freshness and bitterness for depth, with each drink centred around an umami element.
The collaboration will feature dishes and cocktails developed specifically for the event. Menu concepts include Royal Massaman Croquette, Siam Betel Crab and Ocean Tuna Crudo, while featured drinks will include the Mirihi Martini, Muraka Whisper and Tropical Terroir.
The pop-up forms part of the shared approach of V Villas Maldives at Mirihi and V Villas Phuket, as well as MGallery Collection’s focus on experience-led hospitality and storytelling.
Further details on timings, menus and reservations will be announced by the resort. Availability for the two-night event will be limited.
Bandos Maldives is celebrating the remarkable journey of loyal guests Kate and Andy, whose deep bond with the island and its vibrant underwater world has beautifully evolved over two decades.
Their Bandos story began in 2006, and ever since they have retuned back at least twice a year. In2014, they returned for a truly unforgettable milestone: exchanging their vows underwater at Bandos. Since then, diving has remained at the heart of their visits. Kate marked her 1,000th dive with more than 900 of them alongside the Bandos dive team, and Andy celebrated his 900th dive, all completed with Dive Bandos, in September 2025.
This special journey has now reached another milestone with Mrs. Watkinson’s 50th visit to Bandos and more than 400 dives on the Bandos house reef. To commemorate this extraordinary connection, Bandos has dedicated a special area of the house reef to her, creating a lasting tribute to her many years of memories beneath the waves. The area, named the K & A Coral Garden, forms part of the resort’s coral restoration project. Acropora coral fragments are carefully secured to suspended nylon ropes using a frame-based restoration method. As the coral grows, the garden will develop into a living habitat, providing shelter to marine life and enriching the biodiversity of the house reef.
More than a celebration, the K & A Coral Garden represents a living legacy: honouring 50 visits, hundreds of dives, and a lasting connection with the ocean while contributing to the continued restoration of Bandos’ house reef.
Beyond their love for the vibrant marine life, the couple is dedicated advocates for eco-friendly practices. To create a timeless memory of their incredible 50th visit, they also planted a frangipani tree right outside their favourite villa at the resort to grow alongside the resort for years to come.
General Manager Ismail Rasheed shared, “We are honoured to celebrate such an extraordinary milestone with Kate and Andy. We truly value the profound and lasting bond they have built with the resort. The K & A Coral Garden is a meaningful way for us to celebrate their connection while creating something that will continue to give back to the reef they have enjoyed for so many years.”
From underwater vows and milestone dives to a coral garden that will continue to grow, Kate and Andy’s journey with Bandos Maldives is a beautiful story of loyalty, love and a shared passion for the ocean: one that will continue to live beneath the waves.
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