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Radisson Blu Resort Maldives introduces new all-inclusive offering

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Discover one-of-a-kind Maldives experience at the award-winning Radisson Blu Resort Maldives with the new all-inclusive offering to bring those travel moments together in one thoughtfully curated meal plan for savvy travellers.

Nested in South Ari Atoll, our stylish five-star island resort is an idyllic secluded getaway despite located among the closest atolls from Velana International Airport in Malé, with only 30 minutes ride by scenic seaplane flight. The resort is ready to guide guests to embark on a culinary voyage to a diverse selection of restaurants and bars. Guests from all over the world can choose the journey at their own preference. Whether they are looking for comfort foods that make them feel at home, or seeking for gourmet adventure to experience the local delicacies and foreign flavours.

The journey starts each day with a super breakfast at the all-day dining restaurant, Raha, where we also serve lunch and themed dinner buffet, such as Maldivian, Indian, and Mexican. The talented chefs at Raha are always happy to cater special ‘off the menu’ requests. Daytime bites and cool drinks can be found at Eats & Beats, the chilled beach club style poolside bar, or at Crusoe’s, a “castaway chic” islet sanctuary for curious explorers. For an atmospheric dinner at one of our overwater restaurants, guests can experience the Japanese cuisine with Omakase set menu at the elegant setting of Kabuki, or the Mediterranean grill at Alifaan with show kitchen. In the evening, Mahurab bar is where the guests can enjoy the live music while sipping their favorite wine or cocktail.

Feed My Soul all-inclusive package at Radisson Blu Resort Maldives includes:

Food

  • Breakfast, lunch, and dinner in buffet style at Raha overwater Restaurant.
  • $40 credit per person per meal in four a la carte restaurants and bars, except for private dining or special events.

Drinks

  • Unlimited non-alcoholic beverages with selections of house bottled water, tea, coffee, soft drinks, and juices.
  • Unlimited alcoholic beverages with selections of wines and sparkling wines curated by our sommelier, island mixologist’s cocktails and mocktails creations, liquors, spirits, rum, gin, vodka, whisky, tequila, and beers.
  • Daily sunset happy hour and snack pass-around at Eats & Beats bar, including free ice cream for children.
  • Weekly guest cocktail and canapé.

In-villa minibar

  • Fully replenished once daily with non-alcoholic drinks and Radisson Blu snack selections.

“After the launch of our concierge mobile app, we are thrilled to introduce our new all-inclusive program, as a new offering at Radisson Blu Resort Maldives”, says General Manager Gavin Sanders. “This is another step forward to continuously enhance the quality and the value of the stay to fulfil the strong demand from both new and repeat guests alike.” adds Gavin.

Immersive experience is offered through other features such as complimentary non-motorised water sports as well as yoga and wellness activities. The all-inclusive package is now available through direct booking, tour operator and travel agent partners, and will soon available in all other booking channels.

Part of the Radisson Hotel Group, Radisson Blu Resort Maldives is nestled in the South Ari Atoll, only 105km from Male’s Velana International Airport. This private island retreat features 128 beachfront or overwater pool villas with up to three bedrooms, seven restaurants and bars, diving and water sports, an overwater spa, yoga pavilion, fitness centre, sports court, games room, kids’ club and a glass-walled Event Hall. This makes the resort an ideal setting for all types of holiday, from family vacations and couples’ breaks to weddings and honeymoons.

For more information, please visit www.radissonhotels.com/en-us/hotels/radisson-blu-resort-maldives.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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Angsana Velavaru plans Easter weekend of activities and dining

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Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.

Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.

Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.

Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.

Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.

Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.

Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.

The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.

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