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Marriott International resorts in Maldives partner with national university to develop talent

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The Memorandum of Understanding (MoU) signing ceremony between The Maldives National University and seven Marriott International resorts in the Maldives took place on November 16th, 2021.

The MoU signing symbolises the significant step towards enhancing the existing relations between Faculty of Hospitality and Tourism Studies (FHTS) and the tourism industry towards human capacity development.

The MOU was signed by the Vice Chancellor of The Maldives National University, Dr Mohamed Shareef and the respective General Managers of the seven Marriott Bonvoy Portfolio of resorts in the Maldives.

Marriott International is a 94-year-old company, recognised today as a top employer and for its superior business operations.

With W Maldives and Sheraton Maldives Full Moon Resort & Spa having had their presence firmly established in the Maldives since 2006 and 2008 respectively, the recent years saw the opening of The St. Regis Maldives Vommuli Resort in 2016, The Westin Maldives Miriandhoo Resort in 2018 and JW Marriott Maldives Resort & Spa in 2019.

This year saw the opening of The Ritz-Carlton Maldives, Fari Islands and Le Méridien Maldives Resort & Spa taking Marriott International’s portfolio in the Maldives to seven resorts with 701 rooms in total. Marriott International has consistently strengthened its presence in the Maldives through the entrance of various brands in the country, from premium to luxury, and is present across a range of atolls.

“We are honoured to collaborate with The Maldives National University and be a part of the journey as the students begin and grow their careers in the thriving hospitality industry in the Maldives. Marriott International values and believes in the substance of learning and training – beyond what we do, we are committed to empowering future hoteliers to hone their skills and reach their full potential. Through this collaboration, it is our hope that the youths of the Maldives are not only equipped with skills, but are poised to be on the forefront of successful careers in the industry,” said Rivero Delgado, Marriot International Area Vice President for Singapore, Malaysia & Maldives.

“This collaboration is set to play a pivotal role in strategically expanding our talent pool, where we look forward to making a difference in the areas where we operate.”

The MOU facilitates the capacity development of students and staff of both establishments in terms of knowledge exchange, internships, collaborative technical expertise between the two parties.

The understanding aims to strengthen, promote and develop cooperation between the two establishments based on the intention to effectively contribute to the nation building strategies.

The agreement brings forward and promotes shared excellence and development strategies between both parties. This exciting partnership will support, strengthen and develop mutually beneficial collaborative activities that would both contribute to the industry and academia positively.

Marriott International’s seven resorts in the Maldives all offer differentiated experiences for guests with the portfolio consisting of both Luxury and Premium brands.

Through this partnership, the students will have the opportunity and access to a vast variety of learnings and trainings across departments, from operations to marketing and branding as well. A snapshot of the various features and offerings at the resorts is further detailed below.

Located on Vagaru Island, Shaviyani Atoll, JW Marriott Maldives Resort & Spa presents everything one needs for a luxurious stress-free family vacation. The resort features 60 beach and overwater villas, all with private pools, spacious wooden decks and a wide array of amenities with personalised Thakuru (Butler) service. Eclectic dining experiences are offered throughout the resort’s five dining venues, three full service bars, a wine room which houses 1,200 wine collections and private beach dinners.

The Ritz-Carlton Maldives, Fari Islands is ideally located in the North Malé Atoll of the Maldives, which is a 45- minute journey by speedboat or a 10-minute seaplane flight from Malé International Airport. The resort features white sandy beaches, turquoise lagoons and coral reefs with marine life. The legendary service is refined by an Aris Meeha, island butler that defines The Ritz-Carlton brand. The resort offers a choice of outstanding culinary venues serving an array of international and local cuisines, in addition to a full suite of fitness and recreational facilities including Jean-Michel Cousteau’s Ambassador of the Environment programme and a signature Ritz-Carlton Spa featuring Bamford amenities.

Nestled between verdant rainforest and white-sand beaches on a private island, The St. Regis Maldives Vommuli Resort overlooks the alluring waves of the Indian Ocean. The private lagoon, Iridium Spa and outdoor infinity pool promise nonpareil relaxation and an exquisite culinary fare awaits at their six restaurants and bars. Each of their 33 on-land and 44 over-water villas promise picturesque ocean or garden views from private terraces and pools and the legendary St. Regis Butlers deliver bespoke service day or night.

Located in North Ari Atoll, W Maldives is a luxury private island resort, setting the stage to fuel the guests’ lust for life. The five-star resort features six restaurants and bars, a pampering AWAY Spa and the world beneath the waves at DOWN UNDER with reef sharks in one of Maldives’ best house reefs.

Set in a picturesque corner of Lhaviyani Atoll nestled on Thilamaafushi Island, Le Méridien Maldives Resort & Spa is a canvas inspired by the formation of the Atolls, fringing reefs and marine life. Spanning nine hectares, the island is an eco-conscious haven abundant with indigenous flora and fauna and is enveloped by a shimmering lagoon and coral reefs bursting with marine life. The resort boasts of 144 villas, six restaurants & bars and Explore Spa by Le Méridien and is a playful sanctuary for the curious and creative traveler to discover the European spirit of savouring the good life.

Situated on a private island in North Male Atoll, Sheraton Maldives Full Moon Resort & Spa is accessible via a complimentary 15-minute speedboat ride from Velana International Airport, making it an attractive destination for those who prefer brief travel. Featuring seven restaurants and bars, two freshwater pools, a tennis court, a 24-hour gym and ample of on-island activities including Sheraton’s signature Side-by-Side Family Program, the resort is the picturesque destination for honeymooners, families with young children or teens and solo travellers alike.

Nestled on a beautiful coral island of the Baa Atoll, a designated UNESCO Biosphere Reserve site, guests of The Westin Maldives Miriandhoo Resort can experience a tranquil wellness escape with uninterrupted ocean and pristine turquoise lagoon views. The resort boasts of a luxury overwater Heavenly Spa by Westin, offering a range of treatments to leave guests re-energised and nourished in both mind and body. With a choice of four unique outlets guests can experience a delightful range of cuisines during their stay.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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