Featured
Marine Savers at Four Seasons Resorts Maldives: Beyond plastic
At Four Seasons Resorts Maldives, marine conservation and plastic reduction has been a serious topic for nearly 20 years.
All Four Seasons resorts in Maldives — Four Seasons Resort Maldives at Landaa Giraavaru, Four Seasons Resort Maldives at Kuda Huraa and Four Seasons Private Island Maldives at Voavah — have used reusable terracotta toiletry bottles since 1998; paper straws since 2010; reusable glass water bottles since 2012; and have been collaborating with Parley since 2016 to recycle any leftover plastic into sportswear.
But the battle against plastics is just the tip of the resorts’ on-site conservation efforts.
With more than 99 per cent of the Maldives comprising water (and some 5.25 trillion pieces of plastic debris polluting the world’s oceans) the team sees the effects of human negligence more than most, from heart-breaking, all-too-common scenes of marine life trapped in ghost nets or dying from ingesting plastic debris, to the devastating effects of rising sea temperatures on corals, which protect the islands from erosion.
Enter Marine Savers. Four Seasons’ team of 10 full-time marine biologists – ably assisted by interns and apprentice in conjunction with local environmental agency, Reefscapers (formerly Seamarc), the Maldivian Ministries of Environment and Energy, Fisheries and Agriculture, and the Environmental Protection Agency – have been running some of the Indian Ocean’s most pioneering conservation projects since 2010 from two Four Seasons-based Marine Discovery Centres.
It’s hands-on collaboration at its life-changing best. Each project has an interactive element to inspire guests and locals (through community outreach programmes) to participate in their future and legacy: from days spent as a manta ray researcher to coral frame planting, Junior Marine Savers experiences and wildlife monitoring dives.

To date, the centres have: rehabilitated and returned 155 sea turtles back to the wild; transplanted more than 7,000 coral frames to boost ailing reefs; identified more than 1,500 turtles and more than 350 cetaceans; created 40 fish tanks, eight larvae tanks and two plankton reactors to help replenish ocean life; hosted hundreds of local school children on awareness days; rehomed six non-releasable Olive Ridley turtles (dubbed “The Flying Turtles”) into overseas oceanariums as ambassadors for the plight of their species (with one since returned and released back to the wild); and undertaken two decades of research and conservation in the areas of fish breeding, coral transplantation, satellite tracking, nest protection, manta ray protection and more.
Here is an overview of the key projects undertaken by Marine Savers.
The Maldivian Sea Turtle Conservation Programme
This government-endorsed initiative first sees Marine Savers working with local islanders to encourage turtle nest protection.
The majority are released straight away with any weak or deformed hatchlings taken back to Kuda Huraa’s Hatchling Rehabilitation Centre to improve their chance of survival in the wild. Some are released with GPS tags to assist with migration and population research.
In addition, the launch of the Sea Turtle Morpho Evolution Project at Kuda Huraa in 2017 uses facial recognition software to chart a turtle’s evolution via its unique facial scales and scutes.

Turtle Rehabilitation Centre
Marine Savers take in injured turtles from all over the Maldives for rehabilitation. Some have been hit by boat propellers; many have buoyancy issues or have ingested plastic; most have been entangled in discarded “ghost” fishing nets.
Thanks to generous donations from guests, the Rehab Centre has successfully rehabilitated and released 155 sea turtles back to the wild.
Highlights of a decade of work include the creation of two sea-based pools to provide a larger space for turtle rehab; the fitting of the Maldives’ first prosthetic turtle flippers; the discovery of “Indra,” a very rare turtle – thought to be a green-hawksbill hybrid – displaying green turtle head features and a hawksbill turtle’s scale shape and serrated carapace; and the historic “Flying Turtles” initiative (permanent overseas rehoming for turtles unable be released into the wild).

Reefscapers and Coral Propagation
In early 2000, in the wake of the 1997-1998 El Nino bleaching event, Thomas Le Berre, founder of Reefscapers, began challenging marine conservationists’ dismissal of coral propagating and artificial reefs, and approached Four Seasons Kuda Huraa about coral protection. The resort was already experimenting with reef balls, and a pioneering partnership was born.

Four Seasons Reefscapers project is now one of the most successful of its kind in the world, featuring the Indian Ocean’s largest mass of artificial reefs: more than 500,000 pieces of 40 species of coral transplanted onto 7,000 coral frames in the waters around Landaa Giraavaru and Kuda Huraa.
The project is propelling further research into the strengthening of artificial reefs to withstand future bleaching events, and is developing a pioneering AI Catamaran, using robotics and artificial intelligence to improve monitoring efforts.
Four Seasons guests can transplant their own reef and watch it grow via photo updates on the Marine Savers website.

The Fish Lab and Anemone Mapping
One of the Fish Lab’s main priorities is to teach aquaculture to local Maldivians with a view to supporting eco-label aquarium trade (adhering to strict sustainability standards as opposed to the irresponsible removal of fish from the ocean).
This is particularly important in the case of Maldivian clownfish – unique to the Maldives and therefore more vulnerable to extinction. To help preserve these Nemo-like fish, the team also map and monitor the Baa Atoll anemone population, and have released more anemones populated with Maldivian clownfish from the Fish Lab to increase the wild stocks.

The Fish Lab also has breeding programmes for Clark’s anemonefish and seahorses.

Dolphin ID Project
Marine Savers dolphin biologists go out with guests at least four times a week and take pictures of dolphins to first assess population sizes in North Male Atoll (Kuda Huraa) and Baa Atoll (Landaa Giraaavru), and second to help estimate the local abundance and variety of marine mammals, including spinner and bottlenose dolphins, short fin whales and false killer whales.
The aim is to use the information to start building a mammal population map and expand the knowledge of local mega fauna beyond these two atolls through an extended network of Maldives-based marine biologists.
The Manta Trust
Since 2005, Landaa Giraavaru has been home to the Maldivian Manta Ray Project – the founding project of The Manta Trust.
Representatives from the world’s leading manta ray charity can be found at both Landaa Giraavaru and Kuda Huraa studying these graceful oceanic ballerinas.
Their research has helped to identify the population of Maldivian reef manta rays as the largest in the world (some 5-6,000 individuals) as well as unravelling many mysteries surrounding migratory routes and life history strategies; the discovery of a previously unknown oceanic manta population in the south of the country; and the contribution to landmark protective legislation for mantas and their direct relatives not only in the Maldives but globally.

Beyond plastic prevention and marine conservation, Four Seasons Resorts Maldives also bottle their own water, use eco-friendly laundry and cleaning products, and have ecologically sound sewage treatment plants, water restrictors and energy saving technology among other initiatives.
Combining innovation, wellness and conservation, Four Seasons Resort Maldives Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.
Its sister property, Four Seasons Resort Maldives Kuda Huraa lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. It features 96 thatched beach and water accommodations constructed by local craftsmen using indigenous materials and techniques to reflect a true sense of the Maldives.
The luxury catamaran Four Seasons Explorer connects the two properties via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.
The latest addition to the Maldives collection, Four Seasons Private Island Maldives at Voavah, Baa Atoll opened in 2016 as the group’s first exclusive-use private island: off limits to everyone else, limitless to the guests.
To discover more about marine conservation, plan a getaway with Four Seasons by emailing reservations.mal@fourseasons.com or call the Central Reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.
Featured
Kuramathi Maldives announces private wellness programmes with Imron Zulfikar
Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.
Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:
- Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
- Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
- Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
- Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
- Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.
Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.
He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”
Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.
Drink
Felice Capasso brings award-winning mixology to The St. Regis Maldives Vommuli this February
The St. Regis Maldives Vommuli Resort will host World Class Global Bartender of the Year 2025, Felice Capasso, for an exclusive Tastemaker Series collaboration from 4–5 February. The partnership further strengthens the resort’s position as a destination for discerning travellers seeking craftsmanship, cultural depth, and refined experiences.
Located on a private island in the Dhaalu Atoll, The St. Regis Maldives has established a contemporary interpretation of island glamour. Its signature villas include some of the most coveted accommodations in the Indian Ocean, notably the John Jacob Astor Estate—one of the Maldives’ largest overwater residences—and the tranquil, beachfront Caroline Astor Estate. Each estate offers generous living spaces, expansive pools, and panoramic views, reflecting the resort’s dedication to elevated, residential-style luxury.
Within this sophisticated environment, The Whale Bar—an iconic overwater structure—will serve as the setting for Capasso’s arrival. As evening falls, the venue will adopt a vibrant Latin-inspired ambience, where guests will enjoy family-style small plates, bespoke cocktails, and rare vintages on tap while the sunset illuminates the lagoon. In this atmospheric setting, Capasso will unveil an exclusive cocktail menu for his bar takeover, blending classical technique with modern creativity.
On the following day, the resort will host an intimate Masterclass led by Capasso, centred on rum. The session will explore the spirit’s history, its regional expressions, and the narrative approach that distinguishes exceptional mixology. His expertise—rooted in precision, intuition, and storytelling—offers guests a rare opportunity to engage with a leading figure in the global bar industry.
This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential creators and innovators to the island. By welcoming talents such as Felice Capasso, The St. Regis Maldives Vommuli Resort continues to craft immersive, evocative experiences that embody the distinctive spirit of St. Regis.
Drink
Sun Siyam Olhuveli unveils Milano, Olive Bar and Crust & Flame on Dream Island
Sun Siyam Olhuveli has introduced three new dining and social venues on its Dream Island — Milano, Olive Bar, and Crust & Flame — each conceptualised by the award-winning Studio Sixty7. Together, the venues bring a contemporary expression of coastal European style to the Maldives, blending refined design, effortless island living, and a sense of community that positions Dream Island as the resort’s newest lifestyle and entertainment hub.
Milano – An Italian Soul with a Front-Row Kitchen
Milano celebrates the warmth and generosity of Italian dining, presented through a coastal aesthetic that feels both relaxed and refined. The open kitchen serves as the heart of the restaurant, where guests can watch chefs craft handmade pasta, simmer traditional sauces, and prepare wood-fired dishes. The experience is intimate and engaging, reflecting the sincerity of Italian cooking.
Studio Sixty7 designed the space with an olive-green palette, arched features, textured off-white plaster, linen drapery, and sculpted timber furnishings. Deep green crittall-style glazing adds a quiet elegance, while patterned floors create a gentle visual rhythm. As evening falls, woven pendant lights warm the room, making Milano ideal for leisurely lunches and romantic dinners. Every design detail balances Italian flair with Maldivian tranquillity.

Olive Bar – The New Entertainment Pulse
At the centre of Dream Island’s social energy, Olive Bar offers a refreshed take on family entertainment, hosting nightly performances from acoustic musicians and cultural acts to lively DJ sets. By day, it provides a relaxed lounge environment; by night, it transforms into a vibrant social hub.
The bar’s design embraces coastal openness, featuring timber shutters, adaptable lounge seating, abundant greenery, and natural textures that reflect Studio Sixty7’s craftsmanship-driven approach. Gentle ambient lighting completes the atmosphere, creating a welcoming setting for conversation, laughter, and shared experiences.

Crust & Flame – Casual, Beachside, and Comfort-Driven
Crust & Flame offers a relaxed beachside dining experience centred around artisanal brick-oven pizzas and contemporary light dishes. Its striking emerald-and-sage terrazzo pizza oven serves as the visual anchor of the venue, glowing subtly in natural light as chefs prepare fresh creations throughout the day.
Muted olive and white tiles, moss-toned upholstery, and dark timber seating create a coastal trattoria feel, while maintaining a distinctly Maldivian beach ambience — toes in the sand, ocean breeze drifting through the space, and a focus on simple, well-crafted comfort food.
Reflecting on the creative direction, Lee McNichol, Co-founder of Studio Sixty7, noted that the aim was to craft spaces that feel like a gentle exhale — warm, textured, softly lit, and subtly inspired by European coastal landscapes. Co-founder Jose Rivero added that the intention was to build venues that feel lived-in and soulful, where guests naturally settle into the experience rather than simply dine or watch a performance.
Hassan Adil, General Manager of Sun Siyam Olhuveli, commented: “Our vision for Dream Island was to create a place where guests immediately feel the rhythm of island life — relaxed, social, and full of positive energy. Milano, Olive Bar, and Crust & Flame each offer something distinct, yet together they form a cohesive atmosphere that encourages connection and enjoyment. It is Olhuveli at its most effortless and playful.”
With the launch of these venues, Dream Island evolves into a dynamic culinary and social destination where design, flavour, and ambience come together seamlessly. This development reflects Sun Siyam Olhuveli’s continued journey toward contemporary lifestyle hospitality, grounded in the warmth and authenticity of Maldivian service.
Sun Siyam Olhuveli now offers more than twenty restaurants and bars across its islands, ensuring an ever-diverse dining landscape shaped by creativity, global influence, and the joy of island living.
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