Drink
Festive nature wonderland at Shangri-La’s Villingili Resort
Shangri-La’s Villingili Resort & Spa, Maldives is set to welcome an array of festivities inspired by its natural surroundings to create a unique celebratory backdrop beyond paradise.
From ‘Rooted in Nature’ menus to illuminated banyan trees, private jungle dinners and an exhibition by National Geographic’s ‘Nature Photographer of the Year’, the resort will showcase nature at its best, complemented by a programme of active experiences led by internationally acclaimed Masters in Residence.
Shangri-La’s Villingili Resort & Spa, Maldives is uniquely located beyond the equator and boasts a unique jungle setting with over 17,000 coconut trees and majestic banyan trees. In celebration of the island’s unique ecosystem and biodiversity, this festive season, the resort will highlight its natural resources with an illuminated décor and sculptures made of handwoven palm leaves, creating a magical enchanting tropical feel.
The festive programme at Shangri-La’s Villingili Resort & Spa, Maldives will delight and inspire guests with culinary, recreation and wellness experts from around the world showcasing their unique mastership in harmony with the surrounding nature.
Gastronomic delights
Javvu restaurant will feature specialities from Japan, China and India, with expert chefs preparing à la minute culinary delights, such as sushi, fresh noodles and Indian delights, at their dedicated live cooking stations.
Sumptuous Christmas and New Year buffets will complement the gastronomic feast with international favourites, such as foie gras, Persian caviar, wagyu beef, whole crusted salmon and a dedicated cheese and desserts room to delight the most discerning gourmets.
The restaurant will also have a dedicated ‘Rooted in Nature’ corner featuring the finest locally and ethically sourced ingredients from Addu fishermen and local farmers.
Shangri-La’s ‘Rooted in Nature’ programme aims to respect the natural order of things and reduce the damage on the environment by supporting local agricultural and fishing communities, buying chemical pesticide-free local produce, acquiring sustainably sourced seafood caught through ethical means and serving organic and fair-trade products as indicated by national and local food safety standards.
Dr Ali’s restaurant will also feature ‘Rooted in Nature’ dishes from each of its three Oriental culinary masters: Chef Latif from India, Chef Liu from China and Chef Ahmed from the Middle East. Each chef will craft his own specialties using locally sourced ingredients, in addition to a six-course Asian set menu.
For an intimate and romantic festive celebration, Fashala restaurant, located at the edge of the island where the Indian Ocean meets the lagoon, puts premium products and bounties from the Indian Ocean at the centre of its culinary offerings. The six-course Mediterranean-inspired menu features wagyu tenderloin, Brittany blue lobster, and fresh white truffle.
Entertainment
Each restaurant will offer an entertainment line-up to delight its guests with live bands and DJ performing throughout the evening.
On New Year’s Eve, the countdown party at M Lounge, the resort’s trendy beachfront venue, will enthral guests with fabulous cocktails, a firework display and a live band and DJ performing international favourites. Guests will enjoy a unique show, specially curated for the resort, with acrobats, men on stilts and dancers performing around the theme of nature.
Exhibition by National Geographic ‘Nature Photographer of the Year’
An exhibition by Greg Lecoeur, an award-winning underwater and wildlife photographer, will showcase the natural wonders of Villingili and the seascape beyond. Specially curated for the resort following Greg’s visit earlier this year, the exhibition depicts the uniqueness of the flora and fauna around Villingili, which has the healthiest coral reef in all the Maldives, due to its location close to the Equator.
The exhibition also aims at creating awareness about natural resources and the danger the environment faces. It also promotes environmental protection as part of the resort’s Sanctuary project consisting of coral reef protection and rehabilitation. Two thousand corals have been successfully planted and growing healthily since the initiation of the project in 2015.
The Festive All-Inclusive Package at Shangri-La’s Villingili Resort & Spa, Maldives starts from USD 2,000 per night for two persons and is available for stays from December 20, 2019 to January 10, 2020. This offer includes accommodation for two in a luxury villa, a New Year’s Eve gala dinner, full board, an unlimited selection of beverages and unlimited access to non-motorised water sports.
A private hideaway, in a world of its own, Shangri-La’s Villingili Resort & Spa is the perfect setting for couples, with its secluded location as part of the Maldives southernmost atoll.
For the ultimate luxury experience, Villa Muthee, is the epitome of tropical refinement. The presidential villa nestles in its own luxurious environment with its private walkway entrance, a spacious deck with a private infinity pool and direct access to the ocean, a separate living room, yoga pavilion and even its own spa treatment room to let guests relax without leaving the villa.
Beyond Villa Muthee, the resort offers an extensive choice of accommodation, such as the unique Tree House Villas, Perched on stilts among the emerald green treetops, the villas offer intimate settings with marvellous views of the ocean and a large deck with its own private infinity pool. For true ocean lovers, the Water Villas, positioned over the lagoon, offer the perfect seascape for those who cannot resist slipping into the aquamarine waters teeming with tropical marine life. These open and airy villas come with overwater hammocks for languorous lounging.
The resort offers many options for water adventurers, such as turtle-quest snorkelling, diving to a unique shipwreck site, surfing with half a dozen great wave setups or parasailing for a bird’s eye view of the island. Tropical ‘havenists’ will also find their own piece of paradise in the unique flora and fauna that can be explored while cycling around Villingili’s jungle and coastal pathways or while playing on the only golf course in the Maldives. Couples can also enjoy a range of cultural experiences like no other in the Maldives, with guided tours of the neighbouring islands of Addu atoll, visits to the local farms and samplings of Maldivian cuisine.
The brightest gem in the sparkling waters of the Indian Ocean, Villingili island is a haven for those seeking true romance. As if it was meant to be, the resort is located in the heart-shaped Addu atoll, just a five-minute boat ride away from Gan International Airport.
Drink
French winemaker Pascal Jolivet to lead wine-pairing dinner at Milaidhoo Maldives
Milaidhoo Maldives will welcome French winemaker Pascal Jolivet to the island for an exclusive five-course wine-pairing dinner on 4 December, where guests will have the chance to meet him in person, discover his wines and hear more about his approach to winemaking.
Known for his distinctive wines from France’s Loire Valley, Pascal Jolivet will personally present a selection from his collection throughout the evening. Each wine will be paired with a specially created course, bringing together carefully prepared dishes and wines chosen to complement their flavours.
The selection will include Sancerre Signature 2023, Pouilly-Fumé Indigène 2023, Attitude Pinot Noir 2024 and Sancerre Rosé 2024, giving guests the chance to discover different styles from the winemaker’s collection.
Founded in 1987, Pascal Jolivet’s wine house has become well regarded for its approach to expressing the natural character of the Loire Valley’s vineyards. His wines are particularly recognised for their freshness, precision and elegance.
At Milaidhoo, food and wine are an important part of island life. With a strong focus on quality ingredients, varied culinary experiences and a carefully selected wine collection, the island attracts guests who appreciate good food and fine wines.
Nikhil Bakle, Resident Wine Sommelier at Milaidhoo Maldives, says: “What makes an evening like this special is the chance to go beyond the wine in the glass. Having Pascal with us means guests can hear directly from the winemaker, learn about his approach and discover what goes into each bottle. It is also a lovely opportunity to explore how these wines complement the food.”
Set in the UNESCO Biosphere Reserve of Baa Atoll, the evening will bring together good food, exceptional wines and the chance to meet the man behind the label, making it a special occasion for wine lovers visiting Milaidhoo.
Read more about Milaidhoo’s culinary offering here.
Drink
Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’
Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.
The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.
As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.
The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.
Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.
Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.
The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.
The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.
Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.
Drink
JW Marriott Maldives Kaafu Atoll partners with RED Bar for mixology takeover
JW Marriott Maldives Kaafu Atoll Island Resort has announced a three-night bar takeover in collaboration with RED Bar, New Delhi, from 25 to 27 November 2026, featuring mixologist Virender Singh.
Titled The Craft of the Cocktail, the collaboration will bring RED Bar’s approach to mixology to three venues across the resort, offering guests a series of cocktail experiences in different island settings.
Located in Vasant Vihar, New Delhi, RED Bar is recognised for its approach to contemporary cocktail creation, incorporating a range of ingredients, flavours and techniques. The venue was featured on the 2025 list of India’s 30 Best Bars and has participated in guest shifts and bar takeovers internationally.

Leading the collaboration will be Virender Singh, who has eight years of experience in beverage creation. His approach to mixology focuses on ingredient combinations, flavour pairings and experimentation with cocktail-making techniques.
“At JW Marriott Maldives Kaafu Atoll Island Resort, we believe that exceptional experiences are shaped by creativity, craftsmanship, and a sense of discovery,” said Arup Chakraborty, Director of Food & Beverage.
“This collaboration offers our guests the opportunity to experience RED Bar’s approach to cocktails across three distinctive settings on the island. We look forward to welcoming Virender Singh and sharing these experiences with our guests.”
The takeover will take place across three evenings, beginning at Nikkei Bar, where guests can sample signature cocktails at the resort’s overwater bar while overlooking the Indian Ocean.
The second evening will be hosted at JW Garden, featuring a garden-to-glass concept incorporating fresh ingredients and tropical flavours.
The collaboration will conclude at Wahoo Bar, where the cocktail experience will move to a beachfront setting.
The event forms part of JW Marriott Maldives Kaafu Atoll Island Resort’s efforts to introduce international culinary and beverage talent to the Maldives through guest collaborations and dining experiences.
-
News1 week agoananea Madivaru Maldives unveils personalised island concierge experience
-
Awards1 week agoWellness by Mandara at Barceló Nasandhura named among world’s top 100 spas
-
Drink1 week agoJW Marriott Maldives Kaafu Atoll partners with RED Bar for mixology takeover
-
Action1 week agoKandooma Maldives adds pickleball to recreational offerings
-
Awards1 week agoJalboot Group claims three honours at World Luxury Travel Awards 2026
-
News1 week agoCOMO’s Maldives resorts welcome festive season with culinary and wellness programmes
-
Awards1 week agoGrand Park Kodhipparu Maldives secures nine accolades at World Luxury Awards 2026
-
Awards6 days agoSirru Fen Fushi shortlisted for family and sustainability honours at Luxury Lifestyle Magazine Awards


