Drink
Festive nature wonderland at Shangri-La’s Villingili Resort
Shangri-La’s Villingili Resort & Spa, Maldives is set to welcome an array of festivities inspired by its natural surroundings to create a unique celebratory backdrop beyond paradise.
From ‘Rooted in Nature’ menus to illuminated banyan trees, private jungle dinners and an exhibition by National Geographic’s ‘Nature Photographer of the Year’, the resort will showcase nature at its best, complemented by a programme of active experiences led by internationally acclaimed Masters in Residence.
Shangri-La’s Villingili Resort & Spa, Maldives is uniquely located beyond the equator and boasts a unique jungle setting with over 17,000 coconut trees and majestic banyan trees. In celebration of the island’s unique ecosystem and biodiversity, this festive season, the resort will highlight its natural resources with an illuminated décor and sculptures made of handwoven palm leaves, creating a magical enchanting tropical feel.
The festive programme at Shangri-La’s Villingili Resort & Spa, Maldives will delight and inspire guests with culinary, recreation and wellness experts from around the world showcasing their unique mastership in harmony with the surrounding nature.
Gastronomic delights
Javvu restaurant will feature specialities from Japan, China and India, with expert chefs preparing à la minute culinary delights, such as sushi, fresh noodles and Indian delights, at their dedicated live cooking stations.
Sumptuous Christmas and New Year buffets will complement the gastronomic feast with international favourites, such as foie gras, Persian caviar, wagyu beef, whole crusted salmon and a dedicated cheese and desserts room to delight the most discerning gourmets.
The restaurant will also have a dedicated ‘Rooted in Nature’ corner featuring the finest locally and ethically sourced ingredients from Addu fishermen and local farmers.
Shangri-La’s ‘Rooted in Nature’ programme aims to respect the natural order of things and reduce the damage on the environment by supporting local agricultural and fishing communities, buying chemical pesticide-free local produce, acquiring sustainably sourced seafood caught through ethical means and serving organic and fair-trade products as indicated by national and local food safety standards.
Dr Ali’s restaurant will also feature ‘Rooted in Nature’ dishes from each of its three Oriental culinary masters: Chef Latif from India, Chef Liu from China and Chef Ahmed from the Middle East. Each chef will craft his own specialties using locally sourced ingredients, in addition to a six-course Asian set menu.
For an intimate and romantic festive celebration, Fashala restaurant, located at the edge of the island where the Indian Ocean meets the lagoon, puts premium products and bounties from the Indian Ocean at the centre of its culinary offerings. The six-course Mediterranean-inspired menu features wagyu tenderloin, Brittany blue lobster, and fresh white truffle.
Entertainment
Each restaurant will offer an entertainment line-up to delight its guests with live bands and DJ performing throughout the evening.
On New Year’s Eve, the countdown party at M Lounge, the resort’s trendy beachfront venue, will enthral guests with fabulous cocktails, a firework display and a live band and DJ performing international favourites. Guests will enjoy a unique show, specially curated for the resort, with acrobats, men on stilts and dancers performing around the theme of nature.
Exhibition by National Geographic ‘Nature Photographer of the Year’
An exhibition by Greg Lecoeur, an award-winning underwater and wildlife photographer, will showcase the natural wonders of Villingili and the seascape beyond. Specially curated for the resort following Greg’s visit earlier this year, the exhibition depicts the uniqueness of the flora and fauna around Villingili, which has the healthiest coral reef in all the Maldives, due to its location close to the Equator.
The exhibition also aims at creating awareness about natural resources and the danger the environment faces. It also promotes environmental protection as part of the resort’s Sanctuary project consisting of coral reef protection and rehabilitation. Two thousand corals have been successfully planted and growing healthily since the initiation of the project in 2015.
The Festive All-Inclusive Package at Shangri-La’s Villingili Resort & Spa, Maldives starts from USD 2,000 per night for two persons and is available for stays from December 20, 2019 to January 10, 2020. This offer includes accommodation for two in a luxury villa, a New Year’s Eve gala dinner, full board, an unlimited selection of beverages and unlimited access to non-motorised water sports.
A private hideaway, in a world of its own, Shangri-La’s Villingili Resort & Spa is the perfect setting for couples, with its secluded location as part of the Maldives southernmost atoll.
For the ultimate luxury experience, Villa Muthee, is the epitome of tropical refinement. The presidential villa nestles in its own luxurious environment with its private walkway entrance, a spacious deck with a private infinity pool and direct access to the ocean, a separate living room, yoga pavilion and even its own spa treatment room to let guests relax without leaving the villa.
Beyond Villa Muthee, the resort offers an extensive choice of accommodation, such as the unique Tree House Villas, Perched on stilts among the emerald green treetops, the villas offer intimate settings with marvellous views of the ocean and a large deck with its own private infinity pool. For true ocean lovers, the Water Villas, positioned over the lagoon, offer the perfect seascape for those who cannot resist slipping into the aquamarine waters teeming with tropical marine life. These open and airy villas come with overwater hammocks for languorous lounging.
The resort offers many options for water adventurers, such as turtle-quest snorkelling, diving to a unique shipwreck site, surfing with half a dozen great wave setups or parasailing for a bird’s eye view of the island. Tropical ‘havenists’ will also find their own piece of paradise in the unique flora and fauna that can be explored while cycling around Villingili’s jungle and coastal pathways or while playing on the only golf course in the Maldives. Couples can also enjoy a range of cultural experiences like no other in the Maldives, with guided tours of the neighbouring islands of Addu atoll, visits to the local farms and samplings of Maldivian cuisine.
The brightest gem in the sparkling waters of the Indian Ocean, Villingili island is a haven for those seeking true romance. As if it was meant to be, the resort is located in the heart-shaped Addu atoll, just a five-minute boat ride away from Gan International Airport.
Cooking
VARU by Atmosphere unveils Teppanyaki Over Water and Cellar at NÜ
Celebrating the spirit of modern Maldivian hospitality, VARU by Atmosphere has expanded its culinary offering with two new dining venues: Teppanyaki Over Water and Cellar at NÜ. Designed for both first-time and returning guests seeking authentic, inventive experiences, the additions broaden the resort’s gastronomic landscape.
At Teppanyaki Over Water, seasoned chefs transform the art of teppan grilling into a live culinary performance above the lagoon. Premium seafood, wagyu and sushi are prepared with precision and flair, complemented by sake cocktails and fine soju. The speciality restaurant delivers dishes straight from the grill to the plate, in an ambience that reflects the spirit of Japanese hospitality.
As sunset draws over the Indian Ocean, Cellar at NÜ offers an elegant overwater wine-degustation lounge where evenings unfold with sophistication. Guests can explore rare vintages and special selections paired with curated chocolate, cheese and charcuterie platters. The centrepiece is a six-course Royal Wine Pairing Dinner.
“At VARU, our cuisine, design and service are intuitive and inventively curated,” said Maurice Van Den Bosch, General Manager of VARU by Atmosphere. “We continue to evolve in meaningful ways. With Teppanyaki Over Water and Cellar at NÜ, we’ve created culinary journeys that are intimate, enriching and true to the island’s generous spirit — offering guests new reasons to return, season after season.”
For special occasions, romantic evenings or those wishing to discover new cuisines, the two overwater venues add an extra layer of indulgence and celebration beyond the VARU Plan™, and are available for guests to pre-book.
Located in North Malé Atoll, VARU by Atmosphere has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2025, ranking among the top 1% of listings worldwide. Its signature restaurant, Kaagé, has also received the Tripadvisor Travellers’ Choice Award 2025 for the fifth consecutive year, underscoring the resort’s reputation for dining excellence. With these thoughtfully introduced experiences, VARU by Atmosphere invites guests to embrace an unforgettable, Naturally Maldivian island adventure.
Drink
Midweek sundowners: Canareef Resort Maldives’ ‘Sunset Cocktails’ light up Wednesday evenings
Every Wednesday evening, Canareef Resort Maldives comes alive with its “Sunset Cocktails” experience – a relaxed blend of refreshment, music and ocean views that invites all guests to savour the island’s golden hour.
Guests are welcomed to an elegant beachfront setting where the sky meets the sea in a vivid display of colour. Complimentary cocktails and snacks are served, thoughtfully prepared to delight the senses and complement the tranquil surroundings. Whether unwinding after a day of activities or simply enjoying the island ambience, the atmosphere is one of easy conversation and shared enjoyment.
Adding to the charm of the evening, the event features the vibrant energy of a live DJ set or live music, providing a soundtrack that moves from mellow tunes to upbeat rhythms as night falls. Open to all in-house guests, “Sunset Cocktails” is designed as a social gathering where guests can meet, connect and create memorable moments together.
As with all tropical occasions, the event is subject to weather conditions, making each edition a unique experience. On clear evenings, “Sunset Cocktails” often becomes a highlight of the week, inviting guests to raise a glass and toast to island life by the sea.
Canareef Resort Maldives invites guests to sip, savour and celebrate the island’s signature sunset – the perfect midweek pause against the backdrop of Addu Atoll’s serene horizon.
Drink
Carolyn Martin brings Creation Estate wines to Holiday Inn Resort Kandooma
Holiday Inn Resort Kandooma Maldives is set to host an exclusive winemaker’s dinner on 12 November 2025 at its beachfront restaurant, The Asian Kitchen. The evening will feature special guest and vineyard co-owner Carolyn Martin, who will present a curated selection of vintages from Creation Estate, one of South Africa’s most recognised wineries, located in the Hemel-en-Aarde Ridge.
Guests will be served a four-course menu, with each dish paired with a premium Creation wine to showcase the estate’s elegance and terroir-driven character.
Founded by Jean-Claude and Carolyn Martin, Creation has gained international recognition for its innovative approach, commitment to environmental stewardship and its Chardonnay and Pinot Noir. Since its beginnings in 2002, when virus-free vines were first planted, the estate has gone on to be named among the Top Ten of the World’s Best Vineyards and Number One in Africa, reflecting a philosophy rooted in respect for nature, craftsmanship and ongoing innovation.
Situated against the backdrop of the Babylonstoren Mountain and influenced by cooling ocean breezes from the nearby Atlantic, Creation benefits from ancient soils, diverse flora, favourable temperatures and carefully managed vines, resulting in expressive wines with purity, balance and finesse.
“When you are harvesting quality fruit, guide it gently through the winemaking process so as to preserve the sense of place,” said Creation Cellarmaster, Jean-Claude Martin.
Holiday Inn Resort Kandooma Maldives’ Director of Culinary, Restaurants & Bars, Chef Eddie Ng, has created a refined menu to complement the wines. Guests will begin with a choice of Crispy Oysters paired with Creation Rosé 2024 or Shrimp Ceviche paired with Creation Sauvignon Blanc 2023. The soup course features a Vietnamese favourite, Rolled Salmon with Dill in Clear Soup with pineapple and tomato, served with Creation Viognier 2024.
For the main course, diners may select Lemongrass Chicken Dumplings paired with Creation Chardonnay 2023 or Slow-braised Beef Short Rib paired with Creation Pinot Noir 2023. The dinner concludes with a Chocolate Marquise with Cherry Compote and Hazelnut Praline, matched with Creation Syrah Grenache 2022.
The event is open exclusively to in-house guests of Holiday Inn Resort Kandooma Maldives and is priced at US$119 per person. Guests on all-inclusive packages or dinner-inclusive meal plans at The Asian Kitchen are eligible for a special discounted rate of US$69++ per person. The resort currently has availability on 12 November, with a range of villa options on offer for those wishing to attend this guest-only occasion.
-
Awards1 week agoManta Air named ‘Best Seaplane Company – Indian Ocean Islands’ at 2025 World Luxury Travel Awards
-
News1 week agoThe Westin Maldives Miriandhoo Resort unveils festive season programme with beachside Christmas, Gatsby-themed New Year
-
Action5 days agoSheraton Maldives partners with tennis pro Jackson Withrow, yoga expert Dawn Sim for guest experiences
-
Awards1 week agoMercure Maldives Kooddoo wins triple honours at World Luxury Awards 2025
-
Awards1 week agoHat-trick for Pullman Maldives Maamutaa at 2025 World Luxury Awards
-
News1 week agoKuda Villingili Maldives welcomes New Year with music, memories, magic ‘Through the Decades’
-
Featured1 week agoAlila Kothaifaru Maldives aligns festive events with World of Care commitments
-
Awards1 week agoIfuru Island Maldives claims five major titles at the 2025 World Luxury Awards


