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Sun Siyam Resorts shines at 2019 World Luxury Spa, Restaurant Awards
Leading local hotel group Sun Siyam Resorts has won multiple accolades at the 2019 World Luxury Spa and Restaurant Awards.
In a glitzy affair at The State Hermitage Museum Official Hotel in St. Petersburg, Russia on July 6, The Sun Siyam Iru Fushi Maldives was announced the continent level winner in the category of ‘Luxury Beach Resort Spa’.
Sinbad at The Sun Siyam Iru Fushi was also named the leading ‘Mediterranean Cuisine’ restaurant in Indian Ocean.
In addition to the entire island being a sanctuary of natural beauty, The Spa by Thalgo at The Sun Siyam Iru Fushi is an open immersion in organic earth and vibrant sea, the elements from which Ayurveda draws its centuries-old healing power.
The Spa by Thalgo has perfected this ancient holistic tradition, blending its timeless wisdom with contemporary practices found both East and West. A resident Ayurvedic Doctor guides guests on their own personalised journeys to wellness both during their stay and beyond, while expert practitioners in traditional massage, authentic Maldivian-inspired rituals and world-renowned wellness practices combine finely honed knowledge with a naturally healing touch.
All this takes place in a setting that mirrors the natural splendour of the island. Wood, stone, water and light — all the fundamental elements of the earth — come together in perfect harmony in the design of the spa’s 20 treatment rooms, which are complemented by hydrotherapy pools, steam rooms and saunas. Additionally, dedicated relaxation areas are designed as natural sanctuaries, allowing guests to take a moment before emerging renewed.
The Sun Siyam Iru Fushi, the flagship property in The Sun Siyam Resorts’ collection, is located in the northern Noonu Atoll, and is accessible by a 40-minute seaplane flight from the Maldives main Velana International Airport.
Meanwhile, Sun Aqua Spa at Sun Aqua Vilu Reef won the continent level award in the category of ‘Luxury Romantic Destination Spa’, whilst its sister resort Sun Aqua Iru Veli was named the continent level winner in the category of ‘Best Unique Experience Spa’.
The Wine Cellar at Sun Aqua Vilu Reef was also crowned the best ‘Fine Dining Cuisine’ restaurant in Indian Ocean.
A major focus, the Sun Aqua Spa at the Sun Aqua Vilu Reef consists of six private treatment pavilions each with open air flower baths, open showers, a hydrotherapy area and double treatment beds. On offer is also a salon, manicure/pedicure and a beautiful relaxation area. Encompassing the Five Element Theory — Wood, Fire, Metal, Earth and Water — the spa will offer a lengthy menu of Ayurvedic wellness rituals, pampering beauty therapies and massage techniques from around the world. It also offers a selection of signature therapies to help renew body and mind, including a rich scrub of coconut or coffee, a herbal Udavarthanam detox or a relaxing, fragrant flower bath.
Sun Aqua Vilu Reef is a palm fringed paradise-like island located in Dhaal atoll, a mere 35-minute seaplane flight away from the main Velana International Airport.
The latest addition to the Sun Aqua portfolio is Sun Aqua Iru Veli, which makes its home on one of the most naturally beautiful islands in Dhaalu atoll — the naturalist wonderland of Aluvifushi, reachable by a 35-minute scenic seaplane journey from the main Velana International Airport.
Take time out to be soothed at the tranquil Sun Aqua Spa at Sun Aqua Iru Veli with seven overwater pavilions with double massage tables, open-air rain showers and romantic flower-strewn baths and a main spa house with hydrotherapy pools, steam, sauna and spa boutique.
The World Luxury Spa and Restaurant Awards recognise establishments for world-class service excellence. Awards are presented on a country, regional, continental and global basis. Winners are selected by public vote online, providing real recognition that reflects the hard work and dedication exhibited by the staff
This was the fourth event of its kind, and more than 200 guests flew in from around the world, representing more than 90 countries, 450 spas and 270 restaurants.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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