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American surfing legend Tom Curren wins single fin division of the Maldives Surfing Champions Trophy

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Tom Curren, surfingMaldives.net.mv – Former three-time, ASP world surfing champion Tom Curren (USA), 49, defeated Pedro Henrique (BRZ), 31, to win the Single Fin Division of the Four Seasons Resorts Maldives Surfing Champions Trophy at the third annual event at Sultan’s Point today.

Boasting an incredible 15 world titles amongst the six competitors, the performance level was top flight from the opening round through to the final with defending event champion Damien Hardman (Aus), Layne Beachley (Aus), Tom Carrroll (Aus) and Taylor Knox (USA) all included in the invitational line-up.

In a day harkening back the ’70s era when single-fins ruled, flow and traditional full-rail power surfing proved key in the challenging 1.5 metre waves. Curren, the world’s most respected surfer for over two decades in the ’80’s and 90’s, used superior wave selection and strategic control of the priority to dominate the final against Henrique.

The style master out-surfed and out-smarted his opponents to claim the first of the events three divisions and claim USD4000 of the total USD25000 prize pool.

“I’m very happy with that result”, said an understated Curren.

“Priority was absolutely vital out there because about one tenth of the waves that came through were actually scoring ones, so I was really concentrating on strategic surfing against those guys today.

“I realized I had to get the best waves and it worked,” added Curren.

Former world junior champion Henrique, the youngest and least known of the elite field proved lethal all day, eliminating defending event champion Hardman (Aus) from the semi-finals.

“Conditions were hard out there, the wind was strong and you needed to find the right waves,” said former Rio de Janeiro local Henrique, who is now based in Portugal with his family.

“I was just happy to be in the final against Tom, it was amazing. He is such a legend,” added Henrique.

Semifinal one saw California’s Taylor Knox (USA) fall to his boyhood hero Curren in what was remarkably a rare matchup between the two longstanding friends and competitors.

Forty-two year-old Knox, who’s enjoying his first year of retirement after a 22-year career on the ASP World Tour, put in a solid effort, but came up just short in the end.

“We were a bit wave starved there in the beginning,” said Knox. “We got a few in the end, but it’s all good. Anytime you get to surf against your hero it’s something special.”

“I’m thrilled to have surfed against Tom. I base all my surfing off his surfing,” added Knox.

Lone female competitor and seven time world champion Beachley (Aus) and two-time world champion Carroll (Aus) both suffered poor starts to the event, losing in their opening heats.

A disappointed Beachley promised to rebound in the remaining two divisions of twin fin and the three-fin thruster.

“I’m fired up to perform better,” said Beachley. “I had poor strategy heading into here having only surfed twice in a month but I am definitely refocusing for the remaining two divisions.”

Carroll suffered from inconsistent conditions in a day that saw all four seasons on show at the famed right hand point break with heavy scud showers, sunshine, off-shore and on-shore conditions forcing organizers to stop and start the event several times throughout the afternoon.

The tournament has a waiting period until September 2nd with conditions to be accessed for the twin fin division tomorrow morning at 8am.

SINGLE FIN DIVISION
FINAL: TOM CURREN (USA) 14:00 Def. PEDRO HENRIQUE (BRZ) 7.50
SEMI-FINAL1: TOM CURREN (USA) 15.70 Def. TAYLOR KNOX (USA) 12.23
SEMI-FINAL2: PEDRO HENRIQUE (BRZ) 15.10 Def. DAMIEN HARDMAN (AUS)12.84

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Fushifaru Maldives to host Easter activities, themed dining and island-wide egg hunt

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Fushifaru Maldives has announced a week-long Easter celebration featuring a programme of activities, family experiences and themed dining for guests visiting the island during the holiday period.

The resort’s Easter programme includes a range of creative workshops and recreational activities designed for guests of all ages. Children and families can take part in experiences such as Easter basket making, cupcake decorating, coconut painting and Easter egg decorating, alongside activities including circus skills sessions, hula hoop classes and kids’ spa experiences.

The programme also includes outdoor and marine excursions aimed at showcasing the natural environment surrounding the island. These include sunset dolphin cruises, turtle quests and sunset fishing trips, offering guests opportunities to explore the Maldives’ marine life.

Evening events will feature themed dining experiences and entertainment, including live music performances, cultural shows, karaoke sessions and fire shows.

The main celebration will take place on Easter Sunday, when the resort will host a special Easter Breakfast with the Easter Bunny. The morning programme will also include an island-wide Easter Egg Hunt organised for families and younger guests.

Fushifaru Maldives said the Easter programme has been designed to create memorable holiday experiences while encouraging families and guests to spend time together through interactive activities and island experiences.

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SO/ Maldives unveils elevated Sky Dining Experience with panoramic island views

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Romance reaches new heights at SO/ Maldives with the launch of its breathtaking Sky Dining Experience, an intimate culinary journey set high above the island, offering uninterrupted 360-degree views of the resort, the turquoise lagoon, and the endless Maldivian horizon. Officially launched on 15 March 2026, this extraordinary experience invites guests to dine among the stars in one of the most romantic settings in the Maldives.

Suspended between sky and sea, Sky Dining alter an evening meal into a magical moment. As the sun melts into the Indian Ocean and the lagoon glows in shades of sapphire and gold, couples and friends gather around beautifully set tables elevated above the island. When night falls, the sky begins to sparkle, creating an unforgettable atmosphere where the stars above mirror the shimmering waters below.

Designed for intimacy and exclusivity, the Sky Dining experience features only four tables per evening, with each table welcoming up to four guests. Guests will indulge in a curated dinner while soaking in sweeping panoramic views of SO/ Maldives’ iconic overwater villas, pristine lagoon, and the vast Maldivian sky.

To elevate the evening further, each couple will be presented with a bottle of house wine, perfectly paired to complement the dining experience. For guests who prefer a non-alcoholic option, a bottle of premium non-alcoholic sparkling wine will be served, ensuring every celebration feels equally special.

As part of the launch celebration, SO/ Maldives invites guests to discover this new signature experience with an exclusive introductory offer of 20% off, available for reservations made between 15 March and 31 March 2026.

With its breathtaking views, candlelit ambiance, and the gentle rhythm of the ocean below, Sky Dining at SO/ Maldives promises a night where romance floats above the lagoon and every moment feels written in the stars.

  • Price: USD 120++ per person
  • Capacity: Maximum 4 tables per night
  • Beverage: 1 bottle of house wine per couple included
  • Non-Alcoholic Option: 1 bottle of non-alcoholic sparkling wine per couple

At SO/ Maldives, where fashion meets luxury island living, the Sky Dining Experience adds yet another unforgettable way for guests to celebrate love, life, and the beauty of the Maldives.

For more information or to book your perfect festive getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com.

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Coco Collection offers Easter adventures for families in Maldives

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As much of the world welcomes spring and looks forward to summer, Coco Collection, a premier resort brand in the Maldives, embraces its own season of radiant days, balmy evenings, and nature in full bloom.

This Easter, Coco Collection warmly invites guests to bask in renewal and sunshine across its two enchanting island retreats, Coco Bodu Hithi and Coco Palm Dhuni Kolhu, with joyful experiences, exquisite cuisine, and spirited adventures.

Set amidst the breathtaking North Malé Atoll, Coco Bodu Hithi is an idyllic sanctuary where every moment exudes island charm and effortless sophistication. Ideal for a family getaway, the resort offers a haven for both relaxation and connection. The Grand Premier Beach Villa with Pool beautifully balances fun and leisure: children can splash in their own private pool while parents unwind on the sun deck, all with direct access to soft white sands and crystal-clear waters. Spanning 198 sqm, this beachfront retreat is thoughtfully designed for privacy and comfort, creating an inviting setting for family adventures, shared laughter, and unforgettable memories.

The island welcomes the day with a vibrant breakfast buffet surrounded by seasonal décor, where colourful nests and lively accents create a warm joyful atmosphere to begin the day. Families are welcome to join the joyful Easter spirits with the Kid’s Club Easter Adventure. Young explorers will delight in playful egg hunts along sun-drenched shores, while young imaginations can bring the season to life through Easter themed crafts and whimsical paper bag bunny projects, igniting imagination and smiles at every turn. To complete the experience, children can cosy up for movie screenings featuring cherished characters, sharing stories of friendship, courage, and fun that inspire and enchant.

As daylight fades into a golden Maldivian dusk, the island transforms into a lively celebration for all ages. Guests unite at the Easter Special Beach Barbecue Dinner, an evening designed to delight the senses. A welcome glass of sparkling wine sets a festive tone, followed by a sumptuous array of grilled specialties, fresh island flavours, and vibrant live music filling the warm night air. Guests may enjoy beverages throughout the evening, encouraging everyone to unwind and savour the occasion.

Nestled in the heart of the UNESCO Biosphere Reserve in the Baa Atoll, Coco Palm Dhuni Kolhu is a vibrant island retreat where families can reconnect, unwind, and create lasting memories. Surrounded by crystal-clear lagoons, lush landscapes, and thriving marine life, the resort blends luxury with playful adventure, inviting guests to honour togetherness, explore nature, and immerse themselves in the magic of island life.

At Coco Palm Dhuni Kolhu, Easter comes alive with a holiday that marks fun, togetherness, and meaningful moments for the whole family. The day sparkles with vibrant, nature-inspired experiences designed for all ages. Guests can indulge in special feasts at Cowrie Restaurant, embark on colourful Easter Egg Hunts, and sip refreshing cocktails while enjoying live music at a lively Easter Cocktail Party. As the sun sets, the island transforms with a Barbecue Dinner on the beach, followed by an Easter DJ Party by the bonfire, creating magical nights under the stars.

Little hands and curious minds can join in creative activities such as Coconut Painting, group picnics, Kids Games, and Cookie Craft, bringing laughter, imagination, and joy to every corner of the island. Beyond the holiday cheer, Coco Palm Dhuni Kolhu offers a chance for purpose-driven experiences, from exploring sustainable initiatives to taking part in special moments like Earth Hour, nurturing a love for the planet alongside unforgettable family memories.

Take advantage of the limited-time Early Bird offer and save up to 40% on villa rates by planning ahead, available at both Coco Bodu Hithi and Coco Palm Dhuni Kolhu. For bookings and enquiries, contact reservations@cococollection.com or visit www.cococollection.com.

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