Connect with us

News

American surfing legend Tom Curren wins single fin division of the Maldives Surfing Champions Trophy

Published

on

Tom Curren, surfingMaldives.net.mv – Former three-time, ASP world surfing champion Tom Curren (USA), 49, defeated Pedro Henrique (BRZ), 31, to win the Single Fin Division of the Four Seasons Resorts Maldives Surfing Champions Trophy at the third annual event at Sultan’s Point today.

Boasting an incredible 15 world titles amongst the six competitors, the performance level was top flight from the opening round through to the final with defending event champion Damien Hardman (Aus), Layne Beachley (Aus), Tom Carrroll (Aus) and Taylor Knox (USA) all included in the invitational line-up.

In a day harkening back the ’70s era when single-fins ruled, flow and traditional full-rail power surfing proved key in the challenging 1.5 metre waves. Curren, the world’s most respected surfer for over two decades in the ’80’s and 90’s, used superior wave selection and strategic control of the priority to dominate the final against Henrique.

The style master out-surfed and out-smarted his opponents to claim the first of the events three divisions and claim USD4000 of the total USD25000 prize pool.

“I’m very happy with that result”, said an understated Curren.

“Priority was absolutely vital out there because about one tenth of the waves that came through were actually scoring ones, so I was really concentrating on strategic surfing against those guys today.

“I realized I had to get the best waves and it worked,” added Curren.

Former world junior champion Henrique, the youngest and least known of the elite field proved lethal all day, eliminating defending event champion Hardman (Aus) from the semi-finals.

“Conditions were hard out there, the wind was strong and you needed to find the right waves,” said former Rio de Janeiro local Henrique, who is now based in Portugal with his family.

“I was just happy to be in the final against Tom, it was amazing. He is such a legend,” added Henrique.

Semifinal one saw California’s Taylor Knox (USA) fall to his boyhood hero Curren in what was remarkably a rare matchup between the two longstanding friends and competitors.

Forty-two year-old Knox, who’s enjoying his first year of retirement after a 22-year career on the ASP World Tour, put in a solid effort, but came up just short in the end.

“We were a bit wave starved there in the beginning,” said Knox. “We got a few in the end, but it’s all good. Anytime you get to surf against your hero it’s something special.”

“I’m thrilled to have surfed against Tom. I base all my surfing off his surfing,” added Knox.

Lone female competitor and seven time world champion Beachley (Aus) and two-time world champion Carroll (Aus) both suffered poor starts to the event, losing in their opening heats.

A disappointed Beachley promised to rebound in the remaining two divisions of twin fin and the three-fin thruster.

“I’m fired up to perform better,” said Beachley. “I had poor strategy heading into here having only surfed twice in a month but I am definitely refocusing for the remaining two divisions.”

Carroll suffered from inconsistent conditions in a day that saw all four seasons on show at the famed right hand point break with heavy scud showers, sunshine, off-shore and on-shore conditions forcing organizers to stop and start the event several times throughout the afternoon.

The tournament has a waiting period until September 2nd with conditions to be accessed for the twin fin division tomorrow morning at 8am.

SINGLE FIN DIVISION
FINAL: TOM CURREN (USA) 14:00 Def. PEDRO HENRIQUE (BRZ) 7.50
SEMI-FINAL1: TOM CURREN (USA) 15.70 Def. TAYLOR KNOX (USA) 12.23
SEMI-FINAL2: PEDRO HENRIQUE (BRZ) 15.10 Def. DAMIEN HARDMAN (AUS)12.84

Featured

Research places Maldives among best winter sun destinations

Published

on

New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.

The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.

The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.

Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.

The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.

Continue Reading

Cooking

Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

Published

on

Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.

The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.

This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.

Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.

Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.

On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.

Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.

Continue Reading

Featured

Medhufushi Island Resort marks National Day with Maldivian heritage showcase

Published

on

Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.

The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.

Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.

The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.

This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.