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Shangri-La’s Villingili invites eco-conscious travellers

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Shangri-La's Villingili

Maldives Promotion House – Shangri-La’s lush Villingili Resort & Spa in the Maldives offers a high-end, eco-conscious holiday experience aiming to inspire visitors to share the resort’s responsibility of caring for the environment. Through a range of nature projects, educational excursions and activities at the resort’s interactive Eco Centre an emphasis is placed on conservation which encourages guests to enjoy the island’s natural beauty whilst learning more about it.

Located in the Addu Atoll on Villingili island, the Shangri-La Villingili Resort & Spa is surrounded by nature trails, coral swarms and dive sites inhabited by an array of reef fish and other wildlife for example reef sharks, green turtles, eagle rays and lobsters. The specialist Eco Centre, which is located in the heart of the resort’s Village, provides maps for guests obtain maps to discover the island independently either by bicycle. There are also regular Villingili Nature Walks which are hosted by resort staff and explore the lush rainforests, natural lagoons and stunning beachfront areas surrounding the resort.

Regular talks on topics such as coral reef ecology and the conservation of marine turtles are given by the resort’s CRS Manager, Peter Watt-Pringle who has eight years of experience in marine biology. Peter also invites guests to put their new knowledge into practise as they take part in coral planting which begins with a short introductory presentation on coral protection and the new coral enhancement programme. The group is then taken outdoors to plant coral pieces in the Serenity Bay coral nursery. Although this activity occurs on land, guests are welcome to don their snorkel gear when coral is returned to the water at the end. The Indian Ocean waters provide excellent snorkelling all around the island and encounters with colourful aquatic residents.

In line with its commitment to biodiversity conservation, the Shangri-La group launched Sanctuary, a Care for Nature Project and the resort has created a Reef Care project which aims to foster interest and awareness of marine life and the threats facing it globally, as well as involve guests in activities linked to marine life protection at the resort through activities offered at the Eco Centre.

As a part of a commitment to mitigate impacts on the environment several initiatives were carried out by the resort at construction stage, these include solar panels on the villa roofs which provide up to 50% of the energy consumed by each villa including the heating of water. The villas are also insulated to prevent the cool air from escaping and also fitted with micro switches so that when windows and doors are left open the air con automatically switches off to preserve energy. The resort has also invested in reusable glass bottles and a fully equipped bottling plant, to reduce its consumption of plastic bottles by approximately 240,000 a year.

Since its opening, the resort has established strong relationships with local fishermen and farmers on the Addu Atoll. An agreement was signed with the Foundation of Meedhoo Development, a neighbouring local island, committing to purchase local fruits and vegetables. This initiative aims to contribute to the economic development of the local community, minimise the release of carbon that results from flying in produce from all over the world and offer guests fresh quality produce.

With its commitment to operating in an economically, socially and environmentally responsible manner, Shangri-La’s Villingili Resort & Spa is the perfect choice for an eco-friendly escape in the stunning setting of the Maldives.

Fitness

OUTRIGGER Maldives Maafushivaru launches expanded wellness programming for 2026

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As wellness continues to shape how travellers plan and prioritise their journeys in 2026, OUTRIGGER Resorts & Hotels is redefining the restorative island escape with the launch of expanded, immersive wellness programming at OUTRIGGER Maldives Maafushivaru Resort.

Set on a private island in the South Ari Atoll, the boutique resort reflects OUTRIGGER’s lifestyle-led approach to hospitality at a time when travellers are seeking a more restorative 2026. Anchored by Navasana Spa as a central wellness hub, the enhanced offerings invite guests to embrace a “new year, new me” mindset through movement, mindfulness and island-inspired rituals.

“OUTRIGGER is about creating space for guests to slow down and feel grounded in their surroundings,” said John Allanson, General Manager of OUTRIGGER Maldives Maafushivaru Resort. “Here in the Maldives, the natural rhythm of island life guides the experience, and our expanded wellness offerings allow guests to engage with that rhythm in a way that feels personal and intentional.”

At OUTRIGGER Maldives Maafushivaru, wellness extends beyond the spa and into the fabric of the resort experience. Navasana Spa now offers a curated mix of dynamic fitness and mindful practices designed to support both energy and restoration.

A dedicated fitness and yoga studio hosts aerial yoga, sunrise yoga with panoramic island views, bungee fit, rebound training and TRX suspension, alongside chakra healing, sound healing and full moon meditation sessions held in calming oceanfront settings. Hammocks, mats and sound bowls create a space that encourages both movement and introspection.

Wellness-forward dining highlights fresh tropical fruits and island-sourced ingredients, with flexible menus designed to accommodate a range of dietary preferences and wellness goals.

A new highlight of the resort’s wellness expansion is The Alchemy Bar, an interactive space that invites guests to engage directly in self-care rituals. Workshops include coconut oil cooking, herbal poultice making, candle crafting and organic soap creation, offering a tactile, memorable layer to the wellness experience.

Guests can also explore a curated selection of herbal teas, bath and sleep kits and aromatic candles, allowing wellness practices to extend beyond the stay.

For guests seeking a more structured approach, OUTRIGGER Maldives Maafushivaru introduces two multi-night wellness programmes, available in three-, five- or seven-night formats.

  • Holistic Fitness Package: Designed for guests focused on motivation and movement, this programme blends personalised fitness sessions with Pilates-based exercises and flexibility training, tailored to individual goals and preferences.
  • Healing Retreat Package: Beginning with a wellness consultation and screening, this programme emphasises gentle, supportive practices including daily yoga, therapeutic sound healing and targeted treatments that encourage emotional balance and deep relaxation.

With just 81 modern and sleek villas, OUTRIGGER Maldives Maafushivaru offers the privacy and calm ideal for wellness-focused travel. The island’s lush interior, turquoise lagoon and thriving house reef provide a natural backdrop for sunrise meditation, aerial yoga or quiet moments of quiet reflection. Guests can further enhance their stay through PADI-certified diving, silent sunset cruises and reef exploration, all aligned with the resort’s restorative ethos.

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Cooking

Sun Siyam Olhuveli hosts Italian Chef Francesca Gambacorta at Milano restaurant

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At Sun Siyam Olhuveli, as part of its ongoing Chef Residency series, Sun Siyam Olhuveli has invited celebrated Italian chef Francesca Gambacorta to shape a new chapter at Milano, the resort’s signature Italian restaurant. The residency brings an immersive, kitchen-led experience that blends authentic Italian technique with island ease, placing mentorship and craftsmanship at the heart of the dining journey.

Known for her emotionally driven approach to contemporary Italian cooking, Chef Francesca believes food should tell a story—of place, memory, and feeling. With a global following of more than 700,000 on Instagram, recognition as one of Italy’s Top 20 Food Influencers by Forbes Italia in 2021, and authorship of Semplicità Complessa — Il gourmet per tutti, she champions thoughtful simplicity. It’s a philosophy that fits effortlessly into life at Sun Siyam Olhuveli.

During her residency, the Milano kitchen became a creative playground. Chef Francesca worked side by side with the culinary team through hands-on training, live cooking sessions, and real- time service mentoring. From fresh pasta made with patience to sauces shaped by regional identity, the focus was clear: strip things back, respect ingredients, and let flavour speak for itself.

But the lessons went beyond technique. The team was encouraged to cook with intention—to see every dish as a small narrative, where balance, timing, and emotion matter just as much as skill. That mindset now runs through Milano’s menu, shaping how dishes are prepared, plated, and served.

On Valentine’s Day, 14 February, guests experienced this evolution first-hand when Chef Francesca took the lead as featured chef for the evening. Part celebration, part live classroom, the night brought her approach to life in the most delicious way—right in the flow of service.

Today, Milano feels more confident, more expressive, and unmistakably Italian. Hand-crafted pastas, beautifully balanced sauces, and familiar classics arrive with a relaxed authenticity—rooted in tradition, shaped by mentorship, and finished with an island twist.

Guests are invited to discover Milano as part of Sun Siyam Olhuveli’s wider culinary journey, where dining is never rushed and every meal feels like part of the holiday story. 

To book a stay and explore the resort’s dining experiences, please visit sunsiyam.com/sun-siyam-olhuveli.

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Awards

Grand Park Kodhipparu earns 4 nominations at Travel + Leisure Southeast Asia Luxury Awards

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Grand Park Kodhipparu, Maldives has been nominated in four distinguished categories at the Travel + Leisure Southeast Asia Luxury Awards 2026, underscoring its reputation as one of the Maldives’ leading boutique island resorts.

The resort has been shortlisted for:

  • Best Resort
  • Best Resort Pools
  • Best Spa
  • Best House Reef

The recognition spans the overall resort experience, including its celebrated pools, serene overwater spa and vibrant house reef, all the hallmarks that have come to define the guest journey on the private island resort.

Now in its ninth year of welcoming guests, Grand Park Kodhipparu continues to deliver refined, contemporary luxury in an intimate island setting just 20 minutes by speedboat from Velana International Airport. The four nominations reflect the resort’s consistent commitment to elevated guest experiences, thoughtful design, and natural marine surroundings.

A defining feature of the resort is its vibrant house reef, easily accessible directly from the beach and overwater villas. Home to coral gardens, reef fish, turtles and seasonal marine life, the reef offers exceptional snorkelling experiences for non-swimmers, novice and seasoned divers alike.

The resort’s overwater spa provides a serene oceanfront setting for curated wellness treatments, while its collection of private villa pools and the striking infinity pool overlooking the Indian Ocean offer uninterrupted views of the turquoise lagoon.

“These nominations are a proud moment for our entire team,” says Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives.“Tobe recognised across key elements of the guest experience, from our flourishing house reef, to our award winning overwater spa and unique boutique flair delivering honest hospitality, is a wonderful affirmation of the dedication and passion of our colleagues who strive each day to create meaningful and memorable stays.”

The Travel + Leisure Southeast Asia Luxury Awards celebrate excellence across the region’s hospitality industry, with winners determined by public vote. Voting is open until 6 April 2026.

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