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Shangri-La’s Villingili invites eco-conscious travellers

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Shangri-La's Villingili

Maldives Promotion House – Shangri-La’s lush Villingili Resort & Spa in the Maldives offers a high-end, eco-conscious holiday experience aiming to inspire visitors to share the resort’s responsibility of caring for the environment. Through a range of nature projects, educational excursions and activities at the resort’s interactive Eco Centre an emphasis is placed on conservation which encourages guests to enjoy the island’s natural beauty whilst learning more about it.

Located in the Addu Atoll on Villingili island, the Shangri-La Villingili Resort & Spa is surrounded by nature trails, coral swarms and dive sites inhabited by an array of reef fish and other wildlife for example reef sharks, green turtles, eagle rays and lobsters. The specialist Eco Centre, which is located in the heart of the resort’s Village, provides maps for guests obtain maps to discover the island independently either by bicycle. There are also regular Villingili Nature Walks which are hosted by resort staff and explore the lush rainforests, natural lagoons and stunning beachfront areas surrounding the resort.

Regular talks on topics such as coral reef ecology and the conservation of marine turtles are given by the resort’s CRS Manager, Peter Watt-Pringle who has eight years of experience in marine biology. Peter also invites guests to put their new knowledge into practise as they take part in coral planting which begins with a short introductory presentation on coral protection and the new coral enhancement programme. The group is then taken outdoors to plant coral pieces in the Serenity Bay coral nursery. Although this activity occurs on land, guests are welcome to don their snorkel gear when coral is returned to the water at the end. The Indian Ocean waters provide excellent snorkelling all around the island and encounters with colourful aquatic residents.

In line with its commitment to biodiversity conservation, the Shangri-La group launched Sanctuary, a Care for Nature Project and the resort has created a Reef Care project which aims to foster interest and awareness of marine life and the threats facing it globally, as well as involve guests in activities linked to marine life protection at the resort through activities offered at the Eco Centre.

As a part of a commitment to mitigate impacts on the environment several initiatives were carried out by the resort at construction stage, these include solar panels on the villa roofs which provide up to 50% of the energy consumed by each villa including the heating of water. The villas are also insulated to prevent the cool air from escaping and also fitted with micro switches so that when windows and doors are left open the air con automatically switches off to preserve energy. The resort has also invested in reusable glass bottles and a fully equipped bottling plant, to reduce its consumption of plastic bottles by approximately 240,000 a year.

Since its opening, the resort has established strong relationships with local fishermen and farmers on the Addu Atoll. An agreement was signed with the Foundation of Meedhoo Development, a neighbouring local island, committing to purchase local fruits and vegetables. This initiative aims to contribute to the economic development of the local community, minimise the release of carbon that results from flying in produce from all over the world and offer guests fresh quality produce.

With its commitment to operating in an economically, socially and environmentally responsible manner, Shangri-La’s Villingili Resort & Spa is the perfect choice for an eco-friendly escape in the stunning setting of the Maldives.

Awards

The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

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In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.

The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.

“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”

At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.

Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.

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Entertainment

Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

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Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.

Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.

Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.

France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.

The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.

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Awards

Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

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Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.

Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.

Lily Beach offers an array of distinctive restaurants and bars:

  • Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
  • Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
  • AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
  • Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
  • Les Turquoise d’Aqua provides a fine dining experience under the stars.
  • The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
  • Vibes combines a family-friendly pool, games area, and evening entertainment.

The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.

General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”

The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.

Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.

With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.

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