News
Shangri-La’s Villingili invites eco-conscious travellers
Maldives Promotion House – Shangri-La’s lush Villingili Resort & Spa in the Maldives offers a high-end, eco-conscious holiday experience aiming to inspire visitors to share the resort’s responsibility of caring for the environment. Through a range of nature projects, educational excursions and activities at the resort’s interactive Eco Centre an emphasis is placed on conservation which encourages guests to enjoy the island’s natural beauty whilst learning more about it.
Located in the Addu Atoll on Villingili island, the Shangri-La Villingili Resort & Spa is surrounded by nature trails, coral swarms and dive sites inhabited by an array of reef fish and other wildlife for example reef sharks, green turtles, eagle rays and lobsters. The specialist Eco Centre, which is located in the heart of the resort’s Village, provides maps for guests obtain maps to discover the island independently either by bicycle. There are also regular Villingili Nature Walks which are hosted by resort staff and explore the lush rainforests, natural lagoons and stunning beachfront areas surrounding the resort.
Regular talks on topics such as coral reef ecology and the conservation of marine turtles are given by the resort’s CRS Manager, Peter Watt-Pringle who has eight years of experience in marine biology. Peter also invites guests to put their new knowledge into practise as they take part in coral planting which begins with a short introductory presentation on coral protection and the new coral enhancement programme. The group is then taken outdoors to plant coral pieces in the Serenity Bay coral nursery. Although this activity occurs on land, guests are welcome to don their snorkel gear when coral is returned to the water at the end. The Indian Ocean waters provide excellent snorkelling all around the island and encounters with colourful aquatic residents.
In line with its commitment to biodiversity conservation, the Shangri-La group launched Sanctuary, a Care for Nature Project and the resort has created a Reef Care project which aims to foster interest and awareness of marine life and the threats facing it globally, as well as involve guests in activities linked to marine life protection at the resort through activities offered at the Eco Centre.
As a part of a commitment to mitigate impacts on the environment several initiatives were carried out by the resort at construction stage, these include solar panels on the villa roofs which provide up to 50% of the energy consumed by each villa including the heating of water. The villas are also insulated to prevent the cool air from escaping and also fitted with micro switches so that when windows and doors are left open the air con automatically switches off to preserve energy. The resort has also invested in reusable glass bottles and a fully equipped bottling plant, to reduce its consumption of plastic bottles by approximately 240,000 a year.
Since its opening, the resort has established strong relationships with local fishermen and farmers on the Addu Atoll. An agreement was signed with the Foundation of Meedhoo Development, a neighbouring local island, committing to purchase local fruits and vegetables. This initiative aims to contribute to the economic development of the local community, minimise the release of carbon that results from flying in produce from all over the world and offer guests fresh quality produce.
With its commitment to operating in an economically, socially and environmentally responsible manner, Shangri-La’s Villingili Resort & Spa is the perfect choice for an eco-friendly escape in the stunning setting of the Maldives.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
-
Action1 week agoSix Senses Kanuhura participates in international COASTS Project on blue carbon ecosystems
-
Cooking1 week agoAnantara Veli Maldives continues Michelin guest chef series with female lineup
-
News1 week agoSun Siyam Iru Veli introduces new treatments at Ocean Spa
-
Cooking6 days agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
Awards1 week agoVilla Park recognised with CHECK24 Top Hotel Award
-
Action1 week agoMichael Owen leads Easter football camp at Avani+ Fares Maldives
-
News7 days agoThe Standard Maldives targets Chinese market with new all-inclusive programme
-
Action1 week agoRadisson Blu Maldives image shortlisted for Monaco environmental award