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Hulhule Island Hotel celebrates a year of awards
Maldives Promotion House – Since Hulhule Island Hotel (HIH) upgraded the overall facilities and services, along with the expansion of the hotel, HIH has been in the spotlight for receiving laurels recurrently for the overall product and exemplary service standards. 2012 was extremely special for Hulhule Island Hotel as the hotel bagged half a dozen international awards, which has been the maximum since its inception.
Mr. Utkarsh Faujdar, General Manager HIH was extremely appreciative about his team stating, “Though we face stiff competition being in the most sought after holiday destination, we ensure our team, product and the services together deliver an experience that is beyond expectations. These awards and recognitions are a true reflection of the team’s constructive attitude and the desire to serve”.
International Hotel Awards, organized by International Property Awards, set up eighteen years ago witnessed strong competition in April 2012 with participants from twenty three countries competing in thirteen different categories for these awards. Hulhule Island Hotel (HIH) was the proud recipient of the ‘Five Star Rating Award’ apart from being the ultimate Winner for the ‘Best Airport Hotel – Asia Pacific’ at International Hotel Awards 2012-2013. The honour was conferred upon by Mr. Stuart Shield, President of the International Hotel Awards at a ceremony which was attended by esteemed professionals.
Hotel Asia International Culinary Challenge has been one of the most significant hospitality events in Maldives. September 2012 saw around 350 Chefs displaying their culinary skills to judges from across the globe during the Hotel Asia International Culinary Challenge 2012. Hulhule Island Hotel emerged as the Winner of most prominent award of ‘Best Culinary Establishment’. For the fourth time HIH has bagged this coveted title in the recent past, showcasing the untiring efforts of an excellent team of Chefs creating delectable menus.
Maldives Travel Awards were organized in the latter part of September 2012 for the first time through an initiative of Maldives Association of Travel Agents and Tour Operators (MATATO). HIH marked its presence by winning the ‘Leading Luxury Hotel’ Award at Maldives Travel Awards 2012 with the audience of dignitaries and senior management from leading hotels and resorts from Maldives.
HIH went on to win the ‘Luxury Airport hotel’ award in the Indian Ocean region at the World Luxury Hotel Awards 2012 in October. The event was graced by Dato’ Sri Dr Ng Yen Yen, Hon’ble Minister of Tourism of Malaysia and the award was presented to HIH by Ms. Marinique de Wet, Executive Manager of World Luxury Hotel Awards. HIH was in the spotlight at this event for a very special reason; getting the service excellence award consecutively for the fifth time, securing a truly deserving place on the ‘Wall of fame’ in the special limited edition magazine printed exclusively for the event of World Luxury Hotel Awards 2012.
With the year drawing to close, the Grand Final Ceremony of World Travel Awards 2012 was scheduled in December. It was a befitting end to a rewarding year as HIH was crowned ‘World’s Leading Airport Resort’. This award was a true reflection of the many efforts HIH has made to create a resort-like ambiance for its guests.
“The enthusiastic team at HIH is constantly evolving and shaping a path leading to the pinnacle, this is evident from the numerous international awards being conferred upon HIH in a single calendar year. These awards instill in us much confidence and it reiterates the faith of our global patrons who are like family to us. We learn from our shortcomings and feel humbled by the worldwide recognition over these years. Every single team member is committed to work and is passionate about going that extra mile, which might seem the longest but is extremely rewarding” said Mr. Utkarsh Faujdar, General Manager HIH.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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