News
Hulhule Island Hotel celebrates a year of awards
Maldives Promotion House – Since Hulhule Island Hotel (HIH) upgraded the overall facilities and services, along with the expansion of the hotel, HIH has been in the spotlight for receiving laurels recurrently for the overall product and exemplary service standards. 2012 was extremely special for Hulhule Island Hotel as the hotel bagged half a dozen international awards, which has been the maximum since its inception.
Mr. Utkarsh Faujdar, General Manager HIH was extremely appreciative about his team stating, “Though we face stiff competition being in the most sought after holiday destination, we ensure our team, product and the services together deliver an experience that is beyond expectations. These awards and recognitions are a true reflection of the team’s constructive attitude and the desire to serve”.
International Hotel Awards, organized by International Property Awards, set up eighteen years ago witnessed strong competition in April 2012 with participants from twenty three countries competing in thirteen different categories for these awards. Hulhule Island Hotel (HIH) was the proud recipient of the ‘Five Star Rating Award’ apart from being the ultimate Winner for the ‘Best Airport Hotel – Asia Pacific’ at International Hotel Awards 2012-2013. The honour was conferred upon by Mr. Stuart Shield, President of the International Hotel Awards at a ceremony which was attended by esteemed professionals.
Hotel Asia International Culinary Challenge has been one of the most significant hospitality events in Maldives. September 2012 saw around 350 Chefs displaying their culinary skills to judges from across the globe during the Hotel Asia International Culinary Challenge 2012. Hulhule Island Hotel emerged as the Winner of most prominent award of ‘Best Culinary Establishment’. For the fourth time HIH has bagged this coveted title in the recent past, showcasing the untiring efforts of an excellent team of Chefs creating delectable menus.
Maldives Travel Awards were organized in the latter part of September 2012 for the first time through an initiative of Maldives Association of Travel Agents and Tour Operators (MATATO). HIH marked its presence by winning the ‘Leading Luxury Hotel’ Award at Maldives Travel Awards 2012 with the audience of dignitaries and senior management from leading hotels and resorts from Maldives.
HIH went on to win the ‘Luxury Airport hotel’ award in the Indian Ocean region at the World Luxury Hotel Awards 2012 in October. The event was graced by Dato’ Sri Dr Ng Yen Yen, Hon’ble Minister of Tourism of Malaysia and the award was presented to HIH by Ms. Marinique de Wet, Executive Manager of World Luxury Hotel Awards. HIH was in the spotlight at this event for a very special reason; getting the service excellence award consecutively for the fifth time, securing a truly deserving place on the ‘Wall of fame’ in the special limited edition magazine printed exclusively for the event of World Luxury Hotel Awards 2012.
With the year drawing to close, the Grand Final Ceremony of World Travel Awards 2012 was scheduled in December. It was a befitting end to a rewarding year as HIH was crowned ‘World’s Leading Airport Resort’. This award was a true reflection of the many efforts HIH has made to create a resort-like ambiance for its guests.
“The enthusiastic team at HIH is constantly evolving and shaping a path leading to the pinnacle, this is evident from the numerous international awards being conferred upon HIH in a single calendar year. These awards instill in us much confidence and it reiterates the faith of our global patrons who are like family to us. We learn from our shortcomings and feel humbled by the worldwide recognition over these years. Every single team member is committed to work and is passionate about going that extra mile, which might seem the longest but is extremely rewarding” said Mr. Utkarsh Faujdar, General Manager HIH.
News
dusitD2 Feydhoo Maldives observes Earth Day with sustainability efforts
dusitD2 Feydhoo Maldives has marked Earth Day with a series of impactful initiatives focused on reducing electricity consumption and reinforcing its long-term commitment to sustainable hospitality.
Aligned with the global call to protect our planet, the resort implemented a coordinated energy-saving campaign across all areas of operation. From guest villas to heart-of-house facilities, lighting systems were optimized, unnecessary power usage was minimized, and energy-efficient practices were enhanced to ensure a measurable reduction in electricity consumption throughout the day.
As the sun set, the celebration took on a more symbolic and immersive form. More than 60 candles were lit along the beachfront in front of SOI, creating a serene and visually striking atmosphere. This simple yet powerful gesture replaced artificial lighting and highlighted the beauty of natural elements, reinforcing the importance of mindful energy use.

Beyond operational efforts, Earth Day at dusitD2 Feydhoo Maldives was brought to life through active participation from colleagues across all departments. The team united behind a shared purpose, embracing mindful energy use, promoting sustainable habits, and embedding environmental awareness into everyday actions. This collective approach reflects the resort’s belief that sustainability is driven by people as much as by processes.
Guests were also encouraged to be part of the journey. Through subtle in-villa messaging and on-ground engagement, visitors were invited to contribute by adopting simple yet effective practices, creating a shared sense of responsibility and connection to the destination’s fragile ecosystem.

Set within the pristine natural beauty of the Maldives, where the environment is both a privilege and a responsibility, dusitD2 Feydhoo continues to take conscious steps toward minimizing its environmental impact. Earth Day serves not only as a moment of reflection but also as a catalyst for ongoing action.
“Sustainability is at the core of how we operate,” said the resort’s management team. “Our Earth Day initiatives are a reminder that small, consistent efforts, when embraced collectively, can drive meaningful change. We remain committed to evolving our practices to protect the environment for future generations.”
Blending a bold and vibrant lifestyle experience with responsible hospitality, dusitD2 Feydhoo Maldives remains dedicated to advancing sustainability initiatives that preserve its surroundings while delivering exceptional guest experiences.
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Baros Maldives introduces ‘Lines of Respect’ fishing programme
Baros Maldives, the iconic private island resort in the North Malé Atoll celebrated for its timeless elegance and authentic Maldivian spirit, has launched Lines of Respect–a first-of-its-kind sustainable sport fishing initiative that reframes big game angling as a dialogue with nature rather than a conquest of it.
The initiative arrives at a moment when expectations of travel are shifting, as guests seek experiences that both immerse and protect. At the same time, marine ecosystems face growing pressure from overfishing, climate change and biodiversity loss, bringing ocean stewardship into sharper focus than ever before.
Lines of Respect positions Baros as a leader in this evolving landscape, demonstrating that the thrill of sport fishing and a genuine commitment to the ocean’s long-term health are not only compatible, but inseparable.
Cultural pride and conservation practice
Rooted in the Maldives’ deep-rooted fishing heritage–a tradition that has shaped island life and identity for centuries–Lines of Respect draws a direct line between cultural pride and conservation practice. The initiative places particular emphasis on catch-and-release sport fishing, allowing guests to experience the intensity of big game fishing while ensuring minimal impact on marine ecosystems.
Sustainable practices are already embedded in the fabric of daily operations at Baros: strict adherence to Maldivian fishing regulations, the careful release of undersized fish during excursions, and a crew trained to handle marine life with care and expertise. Lines of Respect builds on this foundation and gives it a name, a framework and a clear philosophy.
“With Lines of Respect, guests won’t have to compromise on experience,” said Ibrahim Shijah, General Manager.“It’s about encouraging people to fish with intention. The ocean is generous and it is our responsibility, as hosts and humans, to ensure it stays that way.”
Sport fishing as marine stewardship
Baros sits on the edge of one of the Maldives’ most renowned house reefs–an extraordinary marine environment that the resort has long been committed to protecting. Lines of Respect extends this commitment into the open water, ensuring that every sport fishing experience offered at Baros is designed with the health of the wider ecosystem in mind.
From the vessels used–traditional wooden dhonis that minimise environmental footprint–to the techniques practised and the species targeted, every element of the programme has been considered through a conservation lens. Guests are not simply fishing; they are participating in a practice that respects the future of the Indian Ocean.
This philosophy is further reflected in Fully Ocean, Baros’ new annual sustainability initiative launching in June 2026, which invites guests to explore marine conservation through immersive, hands-on experiences aligned with global ocean awareness events.
Fishing experiences at Baros Maldives
For guests wishing to experience the full breadth of Maldivian angling culture, Baros offers a range of fishing excursions–each guided by an expert crew and designed to connect guests with the sea.
- Sunrise Fishing: A serene morning excursion departing at 6:00 am aboard a traditional wooden dhoni. Using topwater and subsurface lures, guests target tuna, wahoo, bonito and mahi-mahi as the sun rises over the atoll. Offered twice weekly as a scheduled group activity, or as a private experience on request. Duration: two hours.
- Sunset Fishing: From 5:30 pm, guests cast their lines into the calm evening waters using traditional handline fishing with live bait, targeting bottom-dwelling species alongside tuna, wahoo and mahi-mahi. Available as a scheduled group activity or a private excursion. Duration: two hours.
- Big Game Fishing: For those seeking the full adrenaline of deep-water sport fishing, Baros offers morning (from 5:00 am, five hours) and afternoon (from 1:00 pm, four hours) big game excursions. Aboard a traditional dhoni or a sports fishing boat (surcharge applicable), guests venture into deeper waters using trolling, bait fishing and artificial lure techniques to pursue marlin, sailfish, swordfish and large tuna species, including bluefin, yellowfin and bigeye.
- Golden Reel Adventure: The pinnacle of the Baros fishing offering. This private half-day excursion is a deep immersion into authentic Maldivian angling heritage—covering five distinct traditional fishing techniques, guided by an expert crew to prime locations across the atoll. Guests may encounter marlin, sailfish, swordfish and a range of tuna species in an experience that is as educational as it is extraordinary.
Fishing experiences at Baros Maldives are available to resort guests. Booking in advance is recommended. For booking enquiries, please contact reservations@baros.com or call +960 664 2672.
News
Sirru Fen Fushi hosts Earth Hour programme combining education and sustainability
Sirru Fen Fushi Private Lagoon Resort marked Earth Hour 2026 with a series of activities involving guests, families and the island community, focusing on environmental awareness, education and conservation.
The programme began with a tree-planting session led by the resort’s gardening team, where children planted young trees across the island. The activity introduced participants to environmental stewardship and the importance of long-term conservation efforts.

In the evening, the beach was set up to mark the 20th anniversary of Earth Hour. A “60+” symbol, created using coconut husks and lit with natural flames, was displayed. The event also featured boduberu performances, along with an Earth Hour quiz designed to increase awareness of environmental issues and local ecosystems.

Sustainability initiatives were also incorporated into the resort’s food and beverage offerings. At Onu Onu Bar, a Zero Mile Cocktail Menu was introduced, featuring drinks prepared using ingredients sourced within a one-mile radius of the resort.
Throughout the day, guests took part in a range of activities aimed at promoting environmental awareness. A guided turtle snorkelling tour allowed participants to observe marine life and learn about conservation efforts. Guests were also provided with underwater photographs from the experience.

Workshops included a “Paint Your Own Bag” session, a recycled art workshop for children using discarded materials, and a couples’ canvas painting activity. Recreational activities such as beach volleyball, water polo and social archery were also held.
General Manager Gerhard Stutz said Earth Hour at the resort extends beyond a symbolic gesture. “It is a chance for our guests and team to unite in appreciation of nature, learn something new and take steps towards a more sustainable future,” he said.

The resort stated that the initiative forms part of its broader approach to conservation, including marine research, waste reduction and environmental education for guests.
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