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Hulhule Island Hotel celebrates a year of awards

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Maldives Promotion House – Since Hulhule Island Hotel (HIH) upgraded the overall facilities and services, along with the expansion of the hotel, HIH has been in the spotlight for receiving laurels recurrently for the overall product and exemplary service standards. 2012 was extremely special for Hulhule Island Hotel as the hotel bagged half a dozen international awards, which has been the maximum since its inception.

Mr. Utkarsh Faujdar, General Manager HIH was extremely appreciative about his team stating, “Though we face stiff competition being in the most sought after holiday destination, we ensure our team, product and the services together deliver an experience that is beyond expectations. These awards and recognitions are a true reflection of the team’s constructive attitude and the desire to serve”.

International Hotel Awards, organized by International Property Awards, set up eighteen years ago witnessed strong competition in April 2012 with participants from twenty three countries competing in thirteen different categories for these awards. Hulhule Island Hotel (HIH) was the proud recipient of the Five Star Rating Award’ apart from being the ultimate Winner for the ‘Best Airport Hotel – Asia Pacific’ at International Hotel Awards 2012-2013. The honour was conferred upon by Mr. Stuart Shield, President of the International Hotel Awards at a ceremony which was attended by esteemed professionals.

Hotel Asia International Culinary Challenge has been one of the most significant hospitality events in Maldives. September 2012 saw around 350 Chefs displaying their culinary skills to judges from across the globe during the Hotel Asia International Culinary Challenge 2012. Hulhule Island Hotel emerged as the Winner of most prominent award of ‘Best Culinary Establishment’. For the fourth time HIH has bagged this coveted title in the recent past, showcasing the untiring efforts of an excellent team of Chefs creating delectable menus.

Maldives Travel Awards were organized in the latter part of September 2012 for the first time through an initiative of Maldives Association of Travel Agents and Tour Operators (MATATO). HIH marked its presence by winning the ‘Leading Luxury Hotel’ Award at Maldives Travel Awards 2012 with the audience of dignitaries and senior management from leading hotels and resorts from Maldives.

HIH went on to win the ‘Luxury Airport hotel’ award in the Indian Ocean region at the World Luxury Hotel Awards 2012 in October. The event was graced by Dato’ Sri Dr Ng Yen Yen, Hon’ble Minister of Tourism of Malaysia and the award was presented to HIH by Ms. Marinique de Wet, Executive Manager of World Luxury Hotel Awards. HIH was in the spotlight at this event for a very special reason; getting the service excellence award consecutively for the fifth time, securing a truly deserving place on the ‘Wall of fame’ in the special limited edition magazine printed exclusively for the event of World Luxury Hotel Awards 2012.

With the year drawing to close, the Grand Final Ceremony of World Travel Awards 2012 was scheduled in December. It was a befitting end to a rewarding year as HIH was crowned ‘World’s Leading Airport Resort’. This award was a true reflection of the many efforts HIH has made to create a resort-like ambiance for its guests.

“The enthusiastic team at HIH is constantly evolving and shaping a path leading to the pinnacle, this is evident from the numerous international awards being conferred upon HIH in a single calendar year. These awards instill in us much confidence and it reiterates the faith of our global patrons who are like family to us. We learn from our shortcomings and feel humbled by the worldwide recognition over these years. Every single team member is committed to work and is passionate about going that extra mile, which might seem the longest but is extremely rewarding” said Mr. Utkarsh Faujdar, General Manager HIH.

Culture

Coco Bodu Hithi and Coco Palm Dhuni Kolhu unveil Eid holiday offers

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Coco Collection, a truly Maldivian-owned resort brand celebrated for its personalised hospitality and soulful island settings, has unveiled a special Coco Eid Escape at Coco Bodu Hithi and Coco Palm Dhuni Kolhu, valid for stays from 21 May to 31 May 2026.

Designed to celebrate Eid through authentic Maldivian warmth and tradition-inspired experiences, the exclusive offer invites guests to enjoy a memorable island getaway complemented by generous holiday perks, immersive cultural touches, and signature hospitality that resonates deeply with Coco Collection’s philosophy.

Recognised as the Best Waterside Hotel (Riverside, Lakeside, Seaside) at the Condé Nast Johansens Awards for Excellence 2026, Coco Bodu Hithi invites guests to indulge an elegant pocket of peace. Bringing families together in a peaceful island setting to celebrate the blessings of Eid al-Adha, the island offers a vibrant line-up of experiences that allows guests to embrace a slower pace while enjoying thoughtfully curated festivities.

On Eid Day, guests can enjoy a selection of international and local cuisine alongside Maldivian cultural experiences such as Liyela Jehun and intricate Henna Art. Wellness experiences include a complimentary sunset yoga session and 20% savings on selected spa treatments, available throughout the day upon advance reservation. Highlights of the evening include the captivating Bodumas show, followed by a traditional Boduberu performance beneath the night sky.

Guests can enjoy up to 50% savings on villa stays and shared return speedboat transfers, complemented by a complimentary meal plan upgrade for a memorable island escape. To further elevate the stay, guests can also enjoy an additional 20% saving on food and beverages. Families are warmly welcomed, with up to two children under 12 years of age invited to stay, dine, and enjoy complimentary return transfers when travelling with their parents.

Meanwhile, at Coco Palm Dhuni Kolhu, situated in the UNESCO Biosphere Reserve of Baa Atoll, guests are offered thoughtfully curated experiences alongside a special 50% saving on the Half Board meal plan, with no minimum stay required. Completed with a complimentary upgrade to All-Inclusive, the invitation allows guests to gently immerse themselves in the secluded, unique rhythm of the island. To complement their stay, a further 20% saving on spa treatments provides a quiet opportunity to relax and unwind in true island serenity.

To mark this blessed occasion, the island presents an exquisite selection of traditional Maldivian delicacies at the Cowrie restaurant, served during both lunch and dinner. A variety of experiences will take place throughout the day, including the Bodumas performance crafted from palm leaves and accompanied by spirited dancers, followed by traditional games and a lively colour party. The celebration concludes with Eid Sai Fodhu, a special Maldivian high tea featuring a selection of local flavours and delicacies.

Beyond relaxation, guests can engage in unique and heartfelt experiences by volunteering at the resort’s Marine Turtle Rescue Centre, the first fully equipped, veterinary-run facility of its kind in the Maldives, in partnership with the Olive Ridley Project. Since opening in 2017, the centre has become a sanctuary of healing and hope, caring primarily for injured olive ridley turtles.

Guests are also invited to engage with the island’s conservation efforts through weekly marine talks, educational sessions led by the Marine Educator, and the unforgettable opportunity to witness rehabilitated sea turtles being released back into the ocean.

Celebrated for its genuine Maldivian heritage, breathtaking landscapes, and commitment to long-term sustainability practices, Coco Palm Dhuni Kolhu was recently named Sustainability Champion of the Year at the Hotelier Maldives Awards 2026. This recognition further strengthens their dedication to preserving the delicate beauty of Baa Atoll for generations to come. From serene beaches and crystal-clear waters to thoughtful, eco-friendly exploration, the island invites guests to discover the ‘Seven Wonders’ of Coco Palm Dhuni Kolhu.

To discover more about Coco Collection and their award-winning offerings, please visit www.cococollection.com. Coco Collection invites to enjoy a special saving on your next island retreat, valid across their spacious and comfortable villas. To reserve an unforgettable stay, please contact reservations@cococollection.com to secure this memorable getaway.

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Meyyafushi Maldives expands renewable energy use with solar installation

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Set against the turquoise waters of the Maldives, BeKind Hospitality’s newest luxury resort, Meyyafushi Maldives, is taking a bold step toward a more sustainable future with the installation of a large-scale solar energy system across the island.

The solar initiative includes the installation of a 1-megawatt solar panel system supported by an advanced backup battery storage system, allowing Meyyafushi Maldives to significantly increase its use of renewable energy while improving long-term energy efficiency and resilience across the island.

Spanning across key operational areas, the solar installation project is designed to significantly reduce reliance on fossil fuels, lower carbon emissions, and increase the use of renewable energy throughout the island. This project represents a powerful statement about the future of hospitality in the Maldives – one where innovation, sustainability and guest experience exist hand in hand.

“From the very beginning, Meyyafushi was envisioned as a resort that embraces the future while respecting the natural beauty of the Maldives,” said Ahmed Siaar, Cluster General Manager at Meyyafushi Maldives. “This solar initiative is one of the most meaningful investments we have made, not only for our operations, but for the generations that will experience these islands after us.”

The solar project forms part of the wider sustainability philosophy of BeKind Hospitality, whose core pillars centre around kindness to the environment, community, guests and residents. The group’s commitment to renewable energy extends beyond Meyyafushi Maldives, with sister property Fushifaru Maldives also utilising solar energy as part of its ongoing sustainability efforts across the atoll.

Alongside renewable energy investments, Meyyafushi Maldives continues to champion coral restoration projects, reduced single-use plastics, marine conservation, locally inspired experiences and conscious operational practices across the resort.

As the Maldives continues to evolve as a global luxury destination, Meyyafushi hopes the project will inspire a new generation of hospitality developments rooted in long-term environmental responsibility.

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Awards

Sun Siyam Iru Fushi earns nomination in Condé Nast Traveller 2026 awards

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Sun Siyam Iru Fushi has been nominated for the Condé Nast Traveller 2026 Readers’ Choice Awards, one of the travel industry’s most respected accolades.

The nomination comes on the back of a comprehensive evolution of the resort, from newly transformed overwater villas, enhanced dining experiences and a more personalised guest journey at every touchpoint. Guests can enjoy a 24-Hour Premium All Inclusive Dine Around concept designed to offer both variety and ease, delivered with signature Maldivian hospitality.

“We have been very intentional in redefining the feel of contemporary Maldivian luxury for today’s travellers. Our overwater villas, inspired by elegance and a natural ethos, truly reflect our direction as an effortless take on island living,”  says Pasan Wijewardana, Cluster Director of Sales & Marketing.

“Across the resort, we have also put a strong focus on the overall experience, from our restaurants introducing a more lifestyle driven culinary approach, with menus curated by Michelin starred chefs and a curated selection of wines, to a spa that blends Maldivian traditions, Ayurveda and more creative wellness journeys for all ages. What matters most to us is that this feels accessible and genuine. Families can enjoy real value through our children stay and eat free offering, while guests looking for something more personalised benefit from our multilingual butler service. It is about creating a stay that feels thoughtful, high quality and seamless at the same time, which is why being recognised in this way means a lot to us.” 

To cast your vote for Sun Siyam Iru Fushi, please visit the Condé Nast Traveller voting site. Voting remains open until 30 June 2026.

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