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Two-time world champion Damien Hardman wins Four Seasons Maldives Surfing Champions Trophy 2012
Maldives Promotion House – Australian surfing legend and two-time world champion Damien ‘Dooma’ Hardman (Aus), 46, narrowly defeated three-time world champion Tom Curren (USA), 48, in the Grand Champions Final of the Four Seasons Maldives Surfing Champions Trophy 2012 today.
The invitational event saw five world champions, Hardman, Curren, Mark Occhilupo (Aus), Martin Potter (GB) and Rhil Rajzman (Brz) compete across three divisions to qualify for the Grand Champions Trophy.
It was a magical week in the Maldives for Hardman, winning both the Single and Twin Fin divisions to claim USD6000 before adding another UD$10,000 to his total prize tally of USD$16000.
“I can’t remember the last time I won sixteen grand,” said Hardman.
“It’s been a great week, for our ages we are all surfing on top of our game and Curren was amazing today,” said Hardman. “It was a serious contest out there, but at the same time I had a lot of fun.”
Hardman opened quickly in the final, locking in an 8.83, leaving Curren playing catch-up straight out of the gates. With two minutes remaining the door opened for Curren when Hardman lost priority, but the inconsistent conditions favored the ever-strategic Australian, who would eventually go on to claim the 2012 title. Curren, requiring a 7.5, made one last ditch effort but only managed a 6.5 on his final ride to be forced to settle for second,
“Opening up against Curren in a final where the winner gets ten grand and the waves are quite slow was great,” said Hardman. “You can’t get a better start than that so I think that was the one wave in the final that made the difference.”
Curren who finished with a heat total of 16:10 to Hardman’s 16:56 was happy with his performance and the USD6000 win.
“It was a close final and could have gone either way,” said Curren.
“We had some great exchanges and I knew I had to go on that last wave, as it was inconsistent, but it didn’t have the potential to get the score. Sometimes it just goes that way,” added Curren.
Sultan’s Point turned on a flawless finals day for the Four Seasons Maldives Champions Trophy 2012 with crisp three- to five-foot (1.5 metres) reef-break waves pulsing through all day for the Thruster Division and the all-important Grand Champions Final.
Curren (USA) timed his run to perfection, coming from behind with subtlety, style and calculation to win the Thruster Division and secure a coveted Grand Champions Final berth. Curren was in command from the outset of the final over 2007 World Longboard champion Phil Rajzman (Brz). The American style master remained focused throughout the 30-minute matchup to leave Rajzman, 30, requiring an achievable 6.07 score on the siren.
“I’m very happy,” said Curren. “I like my board a lot and the waves are much better today. I knew Phil was going to be very hard to beat and it came down to that last set wave and he didn’t need much of a score, but it went my way.”
Semifinal one between archrivals and two of surfing most influential stars, Curren and Occhilupo, didn’t disappoint with its intensity. The lead exchanged constantly until Occhilpo looked secure, but Curren proved he could not be underestimated using a last second wave to take the win.
“That was a tough match-up with Occy,” said Curren. “There wasn’t that any waves in that heat and Occy got that really good one at the end. Then I got that pretty decent one behind it and that was enough.”
Despite losing in the opening round of the Thruster Division, Hardman’s earlier wins in the Single and Twin Fin divisions saw the goofy-footer accrue enough points to secure an all-important Grand Champions Final berth.
Minister of Defense and National Security Mohamed Nazim attended the awards ceremony and presented the surfers with their trophies.
Australian surfer/shaper Simon Anderson invented the Thruster design, which was met with skepticism initially, but after enhancements in 1981, he won the Bells Beach Classic and the Surfabout in Sydney, then later the Pipe Masters in Hawaii. Those victories brought the Thruster to everyone’s attention; from 1984 onward every world champion has used one.
Following the success of the second annual event Four Seasons and Tropicsurf have vowed to make the 2013 Four Seasons Maldives Surfing Champions Trophy even bigger and better next year.
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Siyam World hosts Fernando Torres and Mark Noble for festive football camps
Siyam World Maldives created the setting for two memorable football experiences during the festive season, as Fernando Torres and Mark Noble led a series of camps that transformed the holidays into shared moments of play, discovery and connection. With phones set aside and screens forgotten, more than fifty young players became fully absorbed in movement, laughter and island life.
Over two days, former World Cup winner Fernando Torres hosted an exclusive children’s football camp for resort guests, welcoming more than fifty players aged between four and fourteen. Mornings that began by the lagoon gradually shifted to the football pitch, as relaxed holiday routines evolved into informal training sessions filled with energy and enjoyment.
Torres, widely known as El Niño, brought the same enthusiasm that defined his career with Spain and Chelsea, tempered with humour and an easygoing approach suited to the island setting. He played alongside the children, encouraged the youngest participants and offered guidance without interrupting the sense of fun. One moment captured the tone of the camp when a four-year-old attempted to nutmeg him. The attempt failed, but the laughter that followed set the mood for the sessions that continued into the afternoon.
Torres remarked that children are less concerned with reputation than with the simple pleasure of playing the game, noting that this was when the experience felt most genuine. Parents observed from the sidelines as the sessions unfolded, gradually realising that the camp had become a highlight of their family holiday.

One guest, visiting from London, said the family had arrived for the sunshine and water park, and had not expected their eight-year-old to be playing football with a former World Cup winner. She added that her son had not removed his signed jersey since.
Earlier in December, Siyam World welcomed former West Ham United captain Mark Noble for a five-day football programme. Known for his long career and leadership at the club, Noble led daily sessions that focused on teamwork, simple technique and encouragement, exchanging formal settings for cones, drills and steady guidance.
By the end of the programme, the camp had taken on the character of an informal family memory rather than a structured course. For the children, it was several days of football. For parents, it became a defining moment of their stay, remembered through shared photographs, stories and moments that lingered beyond the holiday.
Together, the two camps reflected Siyam World Maldives’ growing emphasis on immersive, sport-led experiences, where internationally recognised athletes meet the informal rhythm of island life. The approach aims to create opportunities for families to connect through experiences that feel natural, joyful and quietly distinctive, adding another dimension to the resort’s family offering.
Excursions
Discover Raa Atoll: Ifuru Island Maldives adds new dive packages for 2026
Ifuru Island Maldives has introduced a new collection of curated dive packages, inviting guests to explore the exceptional underwater world of the Maldives through programmes designed for beginners, aspiring divers and certified enthusiasts alike.
Located in the pristine waters of Raa Atoll, Ifuru Island Maldives provides access to vibrant house reefs, calm lagoon conditions and several of the region’s most celebrated dive sites, including the renowned Ifuru Thila. The newly launched dive packages are crafted to combine professional training, guided exploration and the convenience of a premium island stay.
The collection begins with an introductory diving experience tailored for first-time divers seeking to discover the underwater world in a safe and relaxed setting. Guests undergo lagoon-based training before progressing to the house reef, offering an ideal entry point into scuba diving with no prior experience required.
For guests ready to advance further, the resort offers a globally recognised scuba certification course. Designed for confident swimmers and snorkellers, the programme includes professional instruction, open water dives and an internationally valid certification, opening access to dive destinations worldwide.
Certified divers can choose a three-day dive escape that highlights the best sites in Raa Atoll. Featuring guided morning dives across renowned locations, the experience showcases the atoll’s rich marine biodiversity, striking reef structures and clear waters.
“Diving is an essential part of the Maldivian experience, and we wanted to create a collection that feels both accessible and exceptional,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “Whether it marks a guest’s first dive or their next significant underwater journey, these packages are crafted to offer confidence, comfort and memorable experiences beneath the surface.”
All dive packages may be booked alongside the resort’s premium accommodation offerings, including the Exclusively Yours Premium All-Inclusive meal plan, daily resort touches, complimentary non-motorised water sports, snorkelling equipment and return domestic flight transfers for qualifying stays.
The dive packages are available for booking and travel throughout 2026 and must be confirmed ahead of arrival. Package rates apply in addition to accommodation and are subject to availability.
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Niyama Private Islands enhances surf lifestyle with stylish new surf venue
Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.
Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.
Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.
Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.
While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.
Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.
“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”
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