Ocean Group Maldives has launched a week of ocean-focused diving activities across nine leading resorts in the Maldives in support of PADI AWARE Week 2026, taking place from 12–20 September.

The initiative brings together Ocean Group’s dive teams, resort partners and guests in a collective effort to celebrate the ocean while encouraging meaningful action to protect the Maldives’ extraordinary marine environment.

PADI AWARE Week is a global initiative that mobilises the diving community to take action for ocean conservation. Throughout the week, Ocean Group Maldives will invite divers to combine their passion for exploring the underwater world with hands-on conservation activities.

The campaign will take place across Ocean Group dive centres at Waldorf Astoria Maldives Ithaafushi, Dusit Thani Maldives, InterContinental Maldives Maamunagau Resort, Veligandu Maldives Resort Island, Hard Rock Hotel Maldives, SAii Lagoon Maldives, SO/ Maldives, Conrad Maldives Rangali Island and Radisson Blu Resort Maldives.

Dive for Fun. Dive for a Purpose.

As part of the campaign, guests who purchase two fun dives will receive a complimentary third dive dedicated to an ocean clean-up, giving divers an opportunity to enjoy the Maldives’ spectacular underwater environment while contributing directly to its protection.

Under the message “3 Dives. 1 Ocean. A Real Difference.”, the initiative encourages guests to see conservation not as something separate from the diving experience, but as part of being a responsible member of the global dive community.

“The ocean is at the heart of everything we do at Ocean Group Maldives, so PADI AWARE Week is an important opportunity for us to turn awareness into action,” said Yasmin Zahid, Director of Marketing & Strategic Partnerships at Ocean Group Maldives. “By activating the campaign simultaneously across nine resorts, we hope to demonstrate how individual actions, when multiplied across our dive community, can create a much greater collective impact.”

Dive teams at participating resorts will also use the week to engage guests in conversations around responsible diving, marine debris and the importance of protecting the fragile ecosystems that make the Maldives one of the world’s most celebrated diving destinations.

Local Action. Global Impact.

The nine-resort activation reflects Ocean Group Maldives’ broader commitment to making marine conservation an integral part of the guest experience across its diving and marine operations.

By connecting international visitors with practical conservation activities during their stay, Ocean Group aims to inspire guests to become more conscious ocean advocates—not only while diving in the Maldives, but wherever their future travels take them.

PADI AWARE Week runs from 12–20 September 2026 at participating Ocean Group Maldives dive centres.

From 22 December 2026 to 6 January 2027, Meyyafushi transforms into an island-wide celebration, with each day offering a new way to experience the festive spirit.

Mornings might begin with snorkelling along the vibrant reef, a restorative yoga session or a friendly game of padel above the lagoon, before giving way to culinary workshops, traditional palm-leaf artistry and relaxed island activities. As the sun begins to set, guests come together for elegant wind- downs by the water, where warm light, ocean views and laid-back island ambience set the tone for the evening ahead.

Evenings at Meyyafushi are equally eventful, where guests can indulge in a diverse collection of incredible dining experiences such as the Christmas and New Year’s Gala Dinners, wine tastings, lobster dinners, exclusive wine pairing dinners, live music, cultural performances and festive entertainment across the island. The boho-inspired styling will come to life through natural textures, warm earthy tones and relaxed sunset acoustic sets, creating an effortlessly elegant atmosphere that feels both intimate and celebratory.

Families and younger travellers can enjoy festive scavenger hunts, Christmas tree decorating, children’s art workshops, cookie decorating and New Year wish activities – ensuring guests of all ages enjoy every moment of the season. New Year’s Eve will present a countdown fiesta featuring live entertainment, music, dancing and fireworks beneath the stars, welcoming the first moments of 2027 in a truly magical way.

Beyond the festivities, guests can embrace the island’s wellness philosophy through sound healing, yoga sessions and spa experiences, creating the perfect balance between celebration and rejuvenation as the new year begins.

“Our concept celebrates more than the holiday season,” says Ahmed Siaar, General Manager of Meyyafushi Maldives. “It is a celebration of creativity, connection and the joy of slowing down. Every experience has been thoughtfully designed to bring people together while showcasing the warmth, beauty and vibrant spirit of island life.”

Whether dining beneath the ocean at Bubble Underwater Restaurant, watching the sunset with a glass of champagne or welcoming the New Year surrounded by loved ones, Meyyafushi promises a festive escape filled with colour, wonder and unforgettable memories.

For Meyyafushi sales enquiries and bookings, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.

Finolhu, a Seaside Collection Resort, will welcome the distinctive wines of Central Otago, New Zealand, for two intimate Sato Wine Dinners this September, bringing together expressive winemaking and the resort’s award-winning culinary creativity in two of its signature dining settings.

Taking place on 23 September at Kanusan and 27 September at Crab Shack, the evenings will invite guests to discover a curated selection of Sato wines, each thoughtfully paired with a specially crafted menu by Finolhu’s culinary team. Designed to complement the individual character of every pour, the menus will create a journey through flavour, provenance and craftsmanship against the backdrop of the Indian Ocean.

Founded in 2009 by husband-and-wife winemakers Yoshiaki and Kyoko Sato, Sato Wines is a boutique producer based in Central Otago, one of New Zealand’s most celebrated wine regions. Following careers in international banking in Tokyo and London, the couple pursued their passion for winemaking, studying viticulture and oenology and gaining valuable winemaking experience across several countries before establishing their own vineyard in Central Otago.

At the heart of Sato is a philosophy centred on organic and biodynamic farming and minimal-intervention winemaking, allowing the character of the grapes, vineyard and vintage to take centre stage. Today, their wines have developed a devoted international following for their purity, finesse and distinctive expression of Central Otago.

The collaboration finds a natural home at Finolhu, where gastronomy is an integral part of the island experience. From relaxed barefoot dining along its famous two-kilometre sandbank to refined overwater cuisine, each of the resort’s restaurants brings together its own culinary identity, atmosphere and sense of place.

The first Sato Wine Dinner on 23 September will unfold at Kanusan, Finolhu’s award-winning overwater fine-dining restaurant, where classical and contemporary Japanese influences provide a contrasting setting for the second specially curated Sato pairing menu.

On 27 September, the experience moves to Crab Shack, Finolhu’s laid-back, toes-in-the-sand dining destination at the end of the sandbank. Surrounded by the lagoon and the relaxed rhythm of island life, the setting will provide an informal yet memorable backdrop for the evening’s wine and food pairings.

The dinners follow Finolhu’s recent recognition as one of the Best Culinary Resorts at the Travel Trade Maldives (TTM) Awards 2026, celebrating the resort’s commitment to making gastronomy an essential part of the guest journey. From thoughtfully developed menus and international influences to distinctive settings shaped by the surrounding Maldivian landscape, Finolhu continues to approach dining as an experience that extends far beyond the plate.

The Sato Wine Dinners add another chapter to this culinary story, offering guests an opportunity to discover one of Central Otago’s distinctive boutique producers while experiencing Finolhu’s creativity through two very different island dining experiences.

For more information and reservations, visit finolhu.com.