News
The St. Regis Maldives introduces multi-sensory collaboration with Farina est. 1709
When two houses shaped by centuries of heritage come together, the result is more than a collaboration: it is a sensorial journey. The St. Regis Maldives Vommuli Resort and Farina est. 1709, the world’s oldest fragrance house, have announced their exclusive partnership, transforming scent into extraordinary travel moments. Blending olfactory tradition with modern hospitality, the collaboration celebrates refinement, craftsmanship and a contemporary vision of luxury – shifting from superficial display to authentic, personal experiences that leave a lasting impression, set within one of the world’s most spectacular destinations.
To mark the beginning of the partnership, the island resort located in the Dhaalu Atoll introduces a curated series of offerings around the Easter season, bringing together fragrance, fine dining and meaningful encounters.
On April 1, an exclusive dinner inspired by the signature notes of the original Eau de Cologne translates the brand’s olfactory heritage into a refined gourmet experience. Each course reflects a distinct scent note: bergamot in ceviche with amberjack and black truffle, orange blossom with prawns, a refreshing lime and peach sorbet, lobster ravioli with grapefruit sabayon, as well as mandarin and vanilla in a delicate mille-feuille accented with lavender and jasmine. The menu unites fragrance and cuisine in a multisensory moment, complemented by carefully selected wines that enhance the aromatic profile of each course.
Throughout April, a bespoke signature cocktail inspired by the fresh, citrus-forward character of Eau de Cologne takes centre stage at the iconic Whale Bar, inviting guests to ease into the evening overlooking the Indian Ocean. The programme is further enriched by exclusive fragrance masterclasses for small groups, offering an intimate introduction to the art of perfumery.
In 1709, Johann Maria Farina laid the foundation of modern perfumery with Eau de Cologne, giving name to an entire fragrance category. Guided by Louise Farina, Managing Director and ninth-generation family member, guests discover the raw ingredients that define the original Eau de Cologne, learn how notes interact and explore how personal expression can be translated into scent. Participants refine the original fragrance base with selected essences, creating their own bespoke perfume – a keepsake that carries the spirit of the resort far beyond the stay.
The partnership is deeply rooted in the heritage of both brands. Caroline Astor, the grande dame of New York society and a defining figure behind the original St. Regis, understood fragrance as a powerful expression of identity, refinement and social ritual. In an era when scent was an essential marker of elegance, perfume accompanied every grand ball, salon gathering and moment of arrival. This appreciation for timeless fragrance lives on today through The St. Regis Maldives partnership with Farina est. 1709, whose heritage mirrors the brand’s own devotion to craftsmanship, tradition and modern luxury.
“When two houses with such strong heritage come together, something truly special emerges. The original Eau de Cologne is a cultural icon with over 300 years of history. This partnership allows us to present our heritage in a setting that itself stands for the highest standards, tradition and timeless elegance,” says Louise Farina.
Beyond the Easter season, the collaboration will remain a highlight of the year and continue in autumn as part of the 10th anniversary celebrations of The St. Regis Maldives Vommuli Resort. The programme will showcase new fragrances inspired by destinations across the globe, thoughtfully paired with curated culinary experiences where scent, wine and gastronomy converge. The journey is enhanced by exclusive, limited-edition keepsakes – personal treasures that carry the memory of the stay long beyond departure.
Vincent Pauchon, General Manager of the resort, comments: “We place great value on authentic, thoughtfully crafted experiences. Collaborating with Farina est. 1709 allows us to bring together fragrance and hospitality in a thoughtful way, drawing on shared values of heritage, craft and attention to detail. This partnership reflects our approach to offering our guests something distinctive, rooted in excellence and genuine storytelling.”
With this collaboration, The St. Regis Maldives Vommuli Resort and Farina est. 1709 set a statement for a form of luxury that is quiet yet impactful. Fragrance becomes the invisible signature of every stay – subtly present in every moment.
Family
JW Marriott Maldives Resort & Spa presents Easter season of dining, discovery
Easter at JW Marriott Maldives Resort & Spa arrives as a season of renewal, set against a backdrop of turquoise waters and endless skies. From March 3 to 11, the resort unveils a carefully composed programme of culinary artistry and immersive experiences, designed for those seeking an elevated island retreat.
On this private sanctuary, Easter is reimagined as a time for gathering and reflection. For families, the resort’s Duplex Series, including the Two-Bedroom Duplex Beach Pool Villas and the Duplex Overwater Pool Villas, offers a sophisticated “home away from home.” These expansive, multi-level residences provide the space and privacy essential for multigenerational travel, ensuring that the joy of the season is shared in comfort beneath the open Maldivian skies.
The First Chapter: A Salutation to the Sea
The journey commences on Good Friday, April 3, with From the Sea. Hosted upon the Horizon Deck, this experience is less a dinner and more a sensory tribute to the Indian Ocean. As the sun dips below the lagoon, guests are invited to a ritual of purity
The Good Friday experience focuses on the simplicity of the sea. The menu features sustainably sourced seafood, prepared with precision to highlight natural flavours without pretence. Surrounded by panoramic lagoon views and the evening breeze, guests are invited to enjoy a rare moment of stillness, marking a serene start to the Easter season.
The Gathering: A Celebration of Togetherness
Easter Sunday on March 5 at Aailaa is a day defined by the ease of island life and the joy of a shared table. The morning begins with a celebratory breakfast featuring a curated selection of international specialties, followed by an evening Grand Buffet that balances traditional holiday favorites with modern, island-inspired creations.
Set against the backdrop of the turquoise lagoon, the day is designed for slow, meaningful moments. Whether it’s the lingering over seasonal desserts or the quiet comfort of a family dinner, the experience at Aailaa provides a refined space for guests to reconnect and celebrate the holiday in the heart of our tropical sanctuary.
Community by JW: A Garden-to-Table Journey
At the heart of the celebration lies a deeper connection to nature. Through the Community by JW initiative, guests are invited to reconnect with the land in the resort’s vibrant JW Garden.
Guided by the culinary team, participants harvest fresh herbs and seasonal ingredients before transforming them into interactive pastry creations. This immersive garden-led experience reflects the resort’s commitment to sustainability and mindful living, offering guests a meaningful way to engage with their surroundings while celebrating the essence of renewal.
A Sanctuary for Every Generation
The resort’s 60 private pool villas, each attended by a dedicated Thakuru (Butler), serve as a secluded base for the holiday. To explore the island’s natural beauty, guests of all ages are provided with complimentary bicycles, allowing families to wander the sandy paths at their own pace, from the quiet corners of the gardens to the water’s edge.
For younger explorers, the Family by JW Little Griffins’ Kids Club, one of the largest in the Maldives—offers a world of discovery with a rotating schedule of over 100 weekly activities. This allows parents the freedom to find their own balance through holistic wellbeing and island relaxation.
This Easter, JW Marriott Maldives Resort & Spa offers more than just a holiday; it provides a return to what matters most. It is a season defined by elegance, intention, and the simple, timeless beauty of life lived by the sea.
The Savor the Endless package elevates the stay with a USD 300 resort credit per stay, complemented by daily breakfast, a three-course lunch, and a three-course dinner for two at select restaurants. A one-time floating breakfast served in the privacy of the villa adds an indulgent highlight, while a 60% reduction on food at Hashi and Shio invites guests to explore the resort’s culinary offerings. Earn up to 40,000 bonus points for Marriott Bonvoy® member. Additionally, guests can get complimentary non-motorised watersports provide effortless enjoyment on the lagoon, alongside the attentive service of a dedicated Thakuru (personal butler), complimentary bicycles, and a one-time 30-minute photography session with one printed keepsake to preserve moments in paradise.
For more information, visit the resort’s website.
News
World-renowned photographer Greg Finck to lead workshop at Milaidhoo Maldives
Milaidhoo Maldives has announced the upcoming stay of internationally acclaimed photographer Greg Finck, who will host an exclusive photography workshop on Tuesday 21st April on the boutique private island.
Over the past 15 years, Greg Finck has become one of the most sought-after names in wedding and event photography, documenting exceptional celebrations across the globe. Beyond weddings, he has refined his artistic vision through travel and fashion photography, collaborating with renowned fashion houses including Elie Saab, Balenciaga and Rime Arodaky.
Greg’s signature style is elegant, natural and timeless, capturing his subjects in their most honest light. Influenced by legendary fashion photographers such as Annie Leibovitz, Mario Testino and Patrick Demarchelier, he continually challenges convention while maintaining a refined aesthetic. He has been named one of the world’s top wedding photographers by Harper’s Bazaar and has been featured in leading international publications including Vogue, Harper’s Bazaar, Elle, The New York Times and Martha Stewart Weddings.
During his time at Milaidhoo, Greg will lead an intimate workshop designed for photography enthusiasts and creative minds alike. Set against the island’s pristine shores and turquoise waters, the session offers a rare opportunity to learn from one of the industry’s most celebrated talents in an inspiring, natural setting.
This special collaboration reflects Milaidhoo’s commitment to curating meaningful experiences that connect guests with artistry, creativity and place.
For further information or to reserve a place at the workshop, please contact welcome@milaidhoo.com.
News
The Westin Maldives celebrates World Sleep Day with restorative island programme
To celebrate World Sleep Day, The Westin Maldives Miriandhoo Resort invites guests to embrace the brand’s Sleep Well philosophy through a week-long program of deeply relaxing experiences. Thoughtfully designed with rest in mind, the wellness-led offerings encourage guests to unplug, unwind, and reconnect with the benefits of truly restorative sleep in one of the Maldives’ most tranquil island settings.
From March 7–13, 2026, guests can enjoy a series of experiences designed to bring a deeper sense of calm to their stay, from a soothing Sleep Infusion Turndown featuring chamomile, lavender, and caffeine-free green tea, to quiet pauses inspired by the island’s natural rhythm.
Marking World Sleep Day on March 13, the resort will host a Yoga Nidra session, a guided meditation practice that induces a state of consciousness between sleeping and waking, led by Heavenly Spa by Westin. That evening, a sunset cocktail reception will offer a sleep-inspired twist, featuring drinks crafted to help support a restful night.
Guests can also explore The Nap Map that highlights peaceful spots across the island for daytime rest. Whether lounging along the resort’s white-sand shores, swaying gently in a hammock, or tucked away into a quiet corner amid lush greenery, each nap zone offers an invitation to slow down. An extended breakfast service until noon on March 13 adds the perfect reason to sleep in.
The celebration also spotlights the resort’s year-round commitment to sleep wellness. From Westin’s award-winning Heavenly® Bed to the Sleep Well Lavender Balm, infused with lavender and chamomile oils, every detail is designed to support a more balanced, restorative stay. Guests can also enjoy the Sleep Well Menu, featuring lighter evening dishes created to complement a calmer nighttime routine. Sleep-focused offerings extend to families, thanks to the resort’s partnership with Savvy Sleep pediatric specialists, who created The Westin Maldives Kids Sleep Manual to help children and parents enjoy a more restful getaway.
Beyond Sleep Well, The Westin Maldives Miriandhoo Resort continues to champion holistic well-being with experiences that help guests eat and move well throughout their stay. From the 24-hour WestinWORKOUT® Fitness Studio and scenic running routes to Gear Lending, yoga sessions, and treatments at the overwater Heavenly Spa by Westin™, the resort offers a wellness-led island escape designed for a full reset.
Nestled within the UNESCO Biosphere Reserve of Baa Atoll, The Westin Maldives Miriandhoo Resort blends contemporary overwater and beach villas with nature-led surroundings and purposeful wellness experiences, allowing guests to reconnect with themselves in one of the Maldives’ most serene destinations.
Plan your next Maldivian wellness getaway at westin-maldives.com.
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