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Finolhu unveils ‘A Year in Colour’ with global artist residencies in 2026

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Finolhu, a Seaside Collection Resort and the first Design Hotels™ member in the Maldives, has announced the launch of the property’s “A Year In Colour” Art & Design Year 2026, the first initiative of its kind in the Maldives. This year-long celebration of creativity, culture, and island inspiration will feature immersive artist residencies, dynamic collaborations, and interactive guest experiences that merge art, design, and barefoot luxury.

Curated to reflect Finolhu’s distinctive aesthetic—where bold colour, sustainable design, and relaxed luxury converge—the programme will welcome a rotating roster of internationally acclaimed artists, designers, and creatives throughout 2026. Each will draw inspiration from the island’s natural beauty and Maldivian heritage to create original works and interactive moments that invite guests to engage directly with the creative process.

From January through December, artists representing diverse markets— including the U.S., U.K., Germany, Russia, the Middle East, and Asia— will each bring a unique perspective to the island, hosting hands-on workshops, design sessions, and intimate exhibitions that blur the boundaries between art, travel, and community.

Below is a preview of Finolhu’s confirmed 2026 artist calendar. Each artist will spend 1-3 weeks on the island, developing bespoke creative projects that reflect the spirit of Finolhu.

January 4 – 17 | Sarah Stieber (U.S.-based artist)

Known for her electrifying use of color and dynamic figurative style, Sarah Stieber’s work embodies empowerment, positivity, and energy – setting the tone for the year’s creative journey.

Steiber’s vibrant aesthetic and community-driven ethos are integrated throughout her work. Stieber has cultivated an expansive portfolio of public murals, tape paintings, art-inspired jewelry, and interiors. Her paintings are exhibited worldwide and have been featured on billboards in Times Square New York, Piccadilly Circus in London, and on the Duomo in Milan.

During her residency, Stieber will lead Tape Painting Workshops, guiding guests through her signature technique of using vibrant vinyl tape to create crisp, geometric compositions layered with expressive color. The classes – open to all ages and skill levels – invite guests to co-create bold, joy-infused artworks inspired by the island’s tropical palette and ocean hues.

Socials: @sarahstieber

February 17 – 22 | Chef Janice Wong (Singapore-based artist)

A visionary pastry artist celebrated for her edible art installations and multi-sensory approach to design, Chef Janice will fuse culinary creativity with visual expression in a series of guest experiences.

Chef Janice Wong is a globally acclaimed pastry artist known for her groundbreaking edible art, multi-sensory dessert experiences, and innovative approach to confectionery design. Trained at Le Cordon Bleu Paris and recognized as “Asia’s Best Pastry Chef” by Asia’s 50 Best Restaurants, she has collaborated with leading chefs and exhibited her edible installations around the world. Through her residency at Finolhu, Wong will fuse art and gastronomy, inviting guests to explore creativity through taste, texture, and imagination.

During her residency, Wong will lead a series of immersive, hands-on chocolate art workshops designed for kids, teens, and families. Guests will learn to paint, mold, and sculpt with chocolate as a medium, blending color, flavor, and texture to create edible works of art. Each session reflects Wong’s central installation theme, an artistic interpretation of Hanifaru Bay, allowing participants to craft figurines that highlight the atoll’s UNESCO Biosphere Reserve status. Playful yet refined, the workshops offer a uniquely multi-sensory experience that celebrates creativity through taste and imagination.

Socials: @janicewongsg

March 5 – 18 | Anna Bochkova (Germany-based artist)

A contemporary artist exploring geometry, abstraction, and color balance, Anna will transform Finolhu’s natural landscape into a study in movement and minimalism.

Anna Bochkova is a Hamburg-based visual artist whose multidisciplinary practice spans sculpture, ceramics, papier-mache, drawing, and installation. Her work builds fragile yet evocative worlds that explore themes of care, utopia, memory, and belonging – often reflecting her experience of migration and her fascination with speculative Eastern European philosophies. Her sculptures and immersive installations have been shown across Europe at venues like Tomas Umarian Contemporary, Eigen+Art Lab, and Kunsthaus Hamburg, inviting viewers into tender, atmospheric spaces where human and non-human forms coexist in imagined futures.

Workshop details to come.

Socials: @anna_bochkova

March 26 – April 15 | Hussain Ihfal Ahmed (Maldives-based artist)

Finolhu’s Art & Design Year will spotlight local creativity with Hussain Ihfal Ahmed, widely known as Iffa, whose work reflects the island’s unique textures and cultural heritage.

Iffa is celebrated for his innovative use of mediums, including oil, watercolor, sand, and his signature coffee paintings. With over two decades of experience and exhibitions spanning the Maldives, Europe, Asia, and the U.S., his work reflects the islands’ cultural richness and natural beauty. A Visit Maldives 2025 Ambassador and National Award winner, Iffa is also renowned for leading immersive art workshops that connect guests with Maldivian creativity.

During his residency, Iffa will lead a series of immersive Acrylic Art and Coffee Painting Workshops, inviting guests to explore Maldivian creativity through two of his signature mediums. In the Acrylic Art Workshop, participants will paint vibrant, island-inspired scenes using bold colors and guided techniques suited for all skill levels. His Coffee Painting Workshop—one of his most distinctive offerings—teaches guests how to create warm, textured artworks using instant coffee as the primary medium, blending artistry with sensory experience. Each session is designed to be relaxing, hands-on, and deeply connected to the Maldives’ cultural and natural surroundings, offering guests a memorable and therapeutic creative escape.

Socials: @iphpha_gallery

May – September | Md. Nakib Rahman (Finolhu Resident Artist) & Yashika Pitigala (Sri Lankan-based artist)

During the summer months, Finolhu’s in-house creative team and emerging Maldivian artists will collaborate on projects inspired by sustainability, community, and the ocean.

Finolhu’s Resident Artist, Md. Nakib Rahman is a Bangladeshi ceramicist whose work explores the calming, elemental connection between earth, water, and form. With more than seven years of experience, Nakib is known for his meditative approach to wheel throwing and the pinch technique, shaping clay into organic, sea-inspired vessels that reflect the simplicity and serenity of island life. His “Earth & Ocean” workshops invite guests to slow down, embrace mindfulness, and craft their own clay pieces—each one a personal expression of patience, creativity, and the natural rhythm of the Maldives.

Sri Lankan artist Yashika Pitigala brings a deeply expressive, nature-rooted perspective to Finolhu, drawing inspiration from the rhythms, colours, and quiet poetry of island life. Trained in acrylics, watercolours, mixed media, and polymer jewellery design, her work captures the fluid beauty of the ocean—each piece a harmonious blend of texture, emotion, and coastal storytelling. Through her signature “Moments in Motion” workshops held by the lagoon, Yashika guides guests in exploring mindfulness and intuitive creativity, encouraging them to translate the movement of waves and shifting light into flowing, heartfelt works of art.

October 21 – 31 | Matthew Williamson (U.K. – based artist)

Known worldwide for his joyful use of color and pattern, Matthew Williamson will bring his distinctive design perspective to Finolhu through an exclusive collaboration and guest workshop.

Matthew Williamson is a British designer whose kaleidoscopic use of colour, pattern, and print first made waves in fashion with his 1997 debut collection at London Fashion Week. Over more than two decades, his eponymous label earned global acclaim, dressing style icon, expanding into homeware and lifestyle, and eventually evolving into a full-fledged interiors and design studio. Today, Williamson brings his signature joyous maximalist aesthetic to spaces and interiors worldwide, a perfect match for the vibrant, design-forward spirit of his residency.

During his residency, Williamson will demonstrate how to paint one of his favorite motifs, the Palm tree. Williamson focuses on an abstract, contemporary painting style, taking motifs from nature and the local landscape.

Socials: @matthewwilliamson

November 3 – 13 | Yakov Khomich (Russia-based artist)

A photographer and visual storyteller, Yakov’s residency will explore the interplay between light, reflection, and emotion within Finolhu’s natural surroundings.

Yakov Khomich is a contemporary artist based between Russia and France whose work defies stylistic boundaries and embraces eclectic experimentation. Raised in a family of artists and formally trained in film and fine arts, Khomich began painting full-time in 2019, launching a career defined by fluid technique and a wide variety of media, from oil and spray paint to mixed media. Since his debut solo show in Moscow, his work has been featured in major exhibitions and fairs such as Cosmoscow Art Fair and Blazar Art Fair, attracting international collectors and audiences drawn to his dreamlike scenes, evocative figures, and emotionally resonant paintings.

During his residency, Khomich will lead three immersive two-hour masterclasses focused on painting and sketching within Finolhu’s vibrant natural environment. Guests will explore Yakov’s expressive techniques for capturing movement, emotion, and the play of light across the island’s landscapes. Each session combines guided instruction with open creative exploration, encouraging participants to develop confidence in both observational and intuitive mark-making. Designed for all skill levels, the masterclasses provide a reflective, artist-led space to translate the colours and textures of Finolhu into compelling visual works.

Socials: @yakov_khomich

December 20 – January 3 | Araceli Adams (International)

To close the year, Araceli Adams will curate a festive collaboration uniting global craftsmanship, cultural celebration, and design-driven joy.

Araceli Adams is a Spanish-Australian artist and designer. Her hand-made and painted porcelain pieces draw on the rich biodiversity of the Indo-Pacific and the decorative traditions of the natural history books produced during the Age of Discovery. With degrees in English and marketing, and a diploma in ceramics (with distinction), Araceli learnt the mysteries of porcelain at New York’s Greenwich House Pottery. She now runs Casa Adams Fine Wares, a regenerative ceramics studio where her handmade pieces are produced and meticulously hand-painted to bring the magic found underwater into our daily lives. Araceli is listed as an exceptional craftsperson on the Homo Faber guide.

During her residency, Adams will invite guests to participate in a hands-on porcelain painting experience inspired by the vibrant marine ecosystems of the Baa Atoll. Each guest will receive a half-baked porcelain platter pre-sketched with local sea life – such as rays, reef fish, corals, and turtles – which they can paint in their own style, regardless of experience level. Designed to be both creative and educational, the workshop offers guests the chance to learn about the underwater species they encounter during their stay at Finolhu while creating a beautiful, meaningful keepsake to take home.

Socials: @araceli_adams

“As the Maldives’ first Design Hotels member, Finolhu has always championed creativity as a cornerstone of our identity,” says Steven Phillips, General Manager of Finolhu and .Here Baa Atoll, Seaside Collection Resorts. “The Art & Design Year is a natural extension of that philosophy—celebrating design as a living, evolving conversation between our guests, our environment, and the global creative community.”

At the heart of the programme is Finolhu’s Art Lab, a barnacle-inspired creative sanctuary designed by KölorGroup Singapore and Muza Lab London in collaboration with Asali Bali. The building itself is an incredible work of art and since its debut in 2024, has become a hub for creativity in the Maldives, hosting classes in painting, fabric dyeing, pottery, and resin art. The Art Lab will host residencies, exhibitions, and sustainability-focused workshops using natural and recycled materials found throughout the island.

As part of the resort’s evolving Kaleidoscope of Life concept—which celebrates colour, connection, and creativity—the Art & Design Year underscores Finolhu’s identity as a design-forward destination where architecture, art, and nature exist in joyful harmony.

Awards

Ifuru Island Maldives secures repeat honour in Luxury Lifestyle Awards’ Top 100

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Ifuru Island Maldives is celebrating an extraordinary achievement, earning recognition among the TOP 100 Hotels & Resorts of the World 2025 by the Luxury Lifestyle Awards for the second year in a row, marking another milestone in the resort’s journey of excellence.

Ifuru Island Maldives has been honoured for the second consecutive year in the TOP 100 Hotels & Resorts of the World 2025, a prestigious accolade by the Luxury Lifestyle Awards that celebrates the “Best of the Best” in global hospitality. This recognition affirms the resort’s position as one of the world’s most distinguished properties, with a reputation for exceptional service and vibrant lifestyle offerings that bring the island experience to life.

Adding to this remarkable achievement, General Manager Marcel Sawyer has been recognised globally among the Top 100 General Managers of the World, highlighting his exceptional leadership and vision that have shaped Ifuru Island Maldives into a celebrated lifestyle destination. Under his guidance, every guest experience reflects the resort’s vibrant spirit and commitment to excellence.

Offering the perfect escape in the heart of Raa Atoll, Ifuru Island Maldives is a secluded paradise with a full kilometre of pristine white sand and stunning Maldivian sunsets, featuring a seamless blend of vibrant shared areas and peaceful private retreats. With 147 well-appointed accommodations including private pools and direct beach access, the resort has earned global recognition for its outstanding hospitality and remains a preferred destination for families, couples, friends, or solo travellers seeking unforgettable island experiences.

“Being recognised among the Top 100 Hotels & Resorts of the World for the second consecutive year is a true honour for both our team and myself. This achievement reflects the passion, dedication, and teamwork behind every experience we create, and our continued commitment to delivering exceptional service, memorable moments, and vibrant experiences for every guest,” shared General Manager, Marcel Sawyer.

With this honour, Ifuru Island Maldives continues to reinforce its position as a leading lifestyle destination, offering guests unforgettable experiences, vibrant moments, and the authentic warmth of Maldivian culture.

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Sebastian Frank to present ‘Roots & Waves’ menus at Nova Maldives in May 2026

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Sebastian Frank, acclaimed chef and owner of Berlin’s two-Michelin-starred restaurant Restaurant Horváth, will be a guest chef at Nova Maldives from 10 to 15 May 2026, presenting an exceptional culinary residency. Originally from Austria, Frank has developed a distinctive culinary signature through his philosophy of “emancipated vegetable cuisine” — a radically personal approach that moves far beyond conventional fine dining.

For Nova, Sebastian Frank has created a series of new menus under the theme “Roots & Waves” — bold, uncompromising and defined by clarity. The menus express the essence of his cuisine: no artifice, no luxury for luxury’s sake. Instead, seemingly simple ingredients take centre stage, elevated through precise craftsmanship, creative techniques and the transformative power of time. The result is food with purpose, character and lasting impact.

At the heart of Chef Sebastian’s emancipated vegetable cuisine is an uncompromising focus on vegetables and fruit. During his residency at Nova, ingredients such as aubergine, spinach and pumpkin will play a central role, reflecting his commitment to regional and seasonal produce. By exploring their flavours in multiple dimensions, Chef Sebastian creates a completely new culinary experience. The predominantly vegetarian focus not only reflects his personal philosophy, but also aligns seamlessly with Nova’s sustainability-led concept.

During the residency, Chef Sebastian will host two exclusive gourmet dinners at Flames Restaurant on 10 and 15 May 2026. On 12 May 2026, guests will also have the opportunity to take part in a vegetable-focused cooking class at Soul Kitchen, where Chef Sebastian will present the signature recipe of his iconic dish “Celery – Mature and Young”. The celery component of this dish undergoes a unique maturation process lasting an entire year.

An optional, trend-setting non-alcoholic beverage pairing will be available alongside the menus, featuring tea infusions, house-made vegetable juices, premium oils and refined reductions. All menus are offered either fully vegetarian or, alternatively, with locally sourced fish or meat components.

Sebastian Frank describes his philosophy in his own words: “Restriction is focus, and vegetables are my strongest form of expression. I continually engage with my culinary roots, which enables me to create dishes that emotionally resonate with people. I am very much looking forward to introducing Nova’s guests to my emancipated vegetable cuisine — with refined dishes that unite Maldivian and regional ingredients.”

This approach fits seamlessly with the ethos of Nova Maldives, where enjoyment, sustainability and modern lifestyle converge to create an exceptional fine-dining experience in the heart of the Indian Ocean.

“We are delighted to welcome Chef Sebastian Frank, a true pioneer of vegetable-led cuisine, to Nova,” says Abdulla Aboobakuru, General Manager of Nova Maldives. “We are excited to experience his creative dishes that combine Maldivian ingredients with regional produce. Maldivian cuisine lends itself surprisingly well to vegetarian and even vegan interpretations — traditional fish curry, for example, is now often prepared with sweet potato or jackfruit. Curries featuring pumpkin, aubergine, okra or chickpeas are also popular, alongside vegetarian snacks such as fried plantain or breadfruit. Our guests at Nova will be able to enjoy this diversity throughout the residency.”

For bookings and more information on the island resort, visit Nova’s website.

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The Ritz-Carlton Maldives, Fari Islands unveils Masters of Crafts programme for 2026

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The Ritz-Carlton Maldives, Fari Islands has unveiled its Masters of Crafts programme for 2026, presenting a year-long series of residencies and collaborations designed to celebrate artistry, innovation and cultural exchange. The programme brings together internationally recognised figures across culinary arts, mixology, wellness, sport, music and design, inviting guests to engage with craftsmanship at its highest level within one of the Maldives’ most distinctive island settings.

The 2026 calendar reflects the resort’s focus on transformative travel and experiential learning, uniting masters from diverse disciplines who share a commitment to excellence. Throughout the year, guests will have the opportunity to explore a wide range of experiences, from surf coaching with a world-class athlete and guided stargazing with an astronomer, to Michelin-starred dining, bar takeovers by leading mixologists, immersive wellness practices and encounters with contemporary artists. The programme is shaped by the resort’s Blue Prescription philosophy, which emphasises wellbeing, balance and the restorative power of the natural environment.

The year opens in January with the return of movement coach and founder of the Jacy Method, Jacy Cunningham, who will lead a four-day training series focused on resilience, strength and mindful movement. His sessions will take place across the resort’s gardens, beach and spa spaces, combining high-intensity training with breathwork and connection to the surrounding seascape. Later in January, singer-songwriter and producer Madison McFerrin will present a series of three performances, including a sunset gathering, a candlelit concert and a relaxed morning coffee session, offering guests an intimate introduction to her neo-soul, R&B and jazz-influenced sound.

In February, the culinary and beverage programme will be highlighted by chef Maurizio Bufi of the Michelin-starred Il Fagiano and head mixologist Rama Redzepi, who will host a series of dining and cocktail events at the resort’s Italian restaurant. Their collaboration will combine regional Italian cuisine with curated cocktail pairings, marking the opening of the Behind the Bar series for 2026.

March will see the arrival of award-winning floral designer Harijanto Setiwan, who will host workshops, a botanical afternoon tea and culinary experiences featuring edible flowers, alongside children’s workshops and in-villa floral installations using locally sourced and sustainable materials. In April, astronomer and author Tom Kerss will guide guests through a programme of stargazing experiences, introducing both adults and children to the constellations visible from the Maldives and the stories, science and mythology behind them. Later in the month, mindset mentor Harriet Mandak will lead a three-night retreat for couples, offering guided workshops and shared activities designed to support conscious partnerships.

In June, a trio of leading Asian bars from The World’s 50 Best Bars list will take part in a series of bar takeovers and workshops as part of the resort’s fifth anniversary celebrations, bringing together The St. Regis Bar Jakarta, Punch Room Tokyo and Bar Sathorn Bangkok. In July, big wave surfer Nic von Rupp will return to the resort during the Maldives’ peak surf season, offering coaching sessions for both adults and children around selected surf breaks in the atoll.

The autumn programme continues in October with chef Jean-Philippe Blondet of Alain Ducasse at The Dorchester, who will present a series of fine dining events at the resort’s Beach Shack. In November, fermentation specialist Alexis Goertz will curate a five-day programme of workshops and tastings focused on gut health and probiotic cuisine during the Thanksgiving period. The year concludes in December with a mixology residency by Moebius, ranked among the world’s leading bars, followed by a mindfulness session led by author and wellbeing advocate Virginia Gambardella, integrating meditation, oceanfront reflection and alcohol-free mixology.

Through its 2026 Masters of Crafts programme, The Ritz-Carlton Maldives, Fari Islands continues to position itself as a destination for immersive, high-level experiences that combine cultural exchange, wellbeing and creative expression within a refined island setting.

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