Featured
.Here Maldives to redefine ultra-luxury with dual-island concept

Set to open in December 2025, the new ultra-bespoke private islands of .Here aim to redefine luxury travel in the Maldives. Envisioned as the pinnacle of modern hospitality, the retreat promises an elevated guest experience through intuitive service, transformative encounters and complete seclusion. Spanning two natural islands named Somewhere and Nowhere, .Here is designed to appeal to the world’s most discerning travellers, combining understated luxury with a sense of playfulness, all while placing the guest at the heart of the experience.
Nestled within a UNESCO Biosphere Reserve renowned for vibrant marine life and outstanding snorkelling and diving, the islands will feature just nine exclusive residences. A dedicated restaurant and bar will serve imaginative fusion cuisine inspired by global flavours. Guests of .Here will also have access to the amenities of the nearby Finolhu Baa Atoll, offering the opportunity to blend peaceful retreat with more lively diversions.
The project has been conceived by architectural firm KulörGroup, whose design respects and accentuates the slender shape of the islands. The concept balances immersive natural beauty with tailored luxury, catering to today’s elite travellers. Each residence will offer views of both sunrise and sunset and a unique mix of jungle canopy and vibrant turquoise waters—an embodiment of the duality that lies at the core of the brand’s identity.
On the island of Somewhere, expansive villas are positioned across both beach and sea, creating a hybrid of overwater and beachfront living for those unwilling to choose between the two. Each villa includes a 47-metre sky infinity pool complete with a cascading waterfall, and the interiors span over 1,200 square metres. Five residences comprise three en-suite bedrooms for up to eight adults, while two larger villas offer four bedrooms and over 1,400 square metres of space, accommodating up to eleven adults. Amenities include a bar, kitchen, indoor and outdoor living areas, water sports centre, 24-hour in-villa dining, and a dedicated Roohu (butler).
Nowhere, the second island, is intended as a fully private booking, exemplifying a new standard in exclusivity. It consists of a three-bedroom overwater villa of 1,000 square metres with a 15-metre private pool, and a five-bedroom Presidential Villa set across 2,400 square metres with a 28-metre pool and a private beach. Designed to accommodate up to 24 adults, Nowhere also houses the Fehi Spa and the resort’s fitness facilities.
Fehi Wellness, named after the Dhivehi word for ‘green,’ is reserved for guests staying on Nowhere, although treatments can also be arranged in-villa for those on Somewhere. The spa’s bespoke treatments merge ancient healing traditions with modern science, offering options such as salt stone and jade stone massages and aquatic reflexology. Each programme is tailored to individual preferences, further reflecting the island’s theme of duality.
Service across the island is elevated by the presence of a dedicated Roohu—meaning ‘soul’ in Dhivehi—assigned to each residence. These butlers are tasked with curating deeply personal and entirely unique guest experiences, operating with discretion and precision.
The dining experience is centred around the restaurant and bar, Safar, meaning ‘journey’ in Dhivehi. Open around the clock, resident chefs craft bespoke menus for guests to enjoy in-residence or at the overwater venue. From fine dining to relaxed beach picnics and villa-side barbecues, each meal is an invitation to discover new flavours.
Design elements across .Here have been conceived by the award-winning British studio Muza Lab, led by Inge Moore and Nathan Hutchins. Their interiors draw from the textures and tones of the natural environment, incorporating carved timbers, stones, and marbles that pay homage to Maldivian craft and culture, such as Dhoni boats and traditional Feyli sarongs.
Access to .Here is via a 30-minute scenic seaplane flight from Velana International Airport in Malé, completing the journey to a destination that promises to be unlike any other in the Maldives.
Cooking
The St. Regis Maldives Vommuli Resort introduces ‘The Tastemaker Series’ for 2025

The St. Regis Maldives Vommuli Resort has unveiled The Tastemaker Series, a new collection of curated experiences scheduled to debut in the final quarter of 2025. The programme is designed to bring together internationally recognised chefs, acclaimed mixologists, renowned wellness practitioners and global tastemakers to create distinctive experiences for the resort’s guests.
The series will commence in November with a Chef Jolly pop-up that will run through December, offering refined interpretations of traditional Indian cuisine alongside special appearances by the celebrated chef. Also in November, Chef Alexander Herrmann, a two-Michelin-starred German television personality, will present a showcase of European culinary artistry, while December will feature Chef Gregory Doyen, the French pastry chef renowned for his sculptural desserts and meticulous craftsmanship.
The culinary calendar will be enhanced by a series of wine dinners. These include the Marco Felluga Wine Dinner, led by Ilaria Felluga, sixth-generation winemaker of the Marco Felluga and Russiz Superiore estates, who will guide guests through a curated tasting of Collio’s finest vintages. Another highlight will be the François Labet Wine Dinner, celebrating the legacy of Burgundy’s historic Château de la Tour, with Labet himself sharing the estate’s long-standing traditions in winemaking.
Beyond gastronomy, the programme will extend into wellness. Guests will be able to take part in personalised fitness sessions with Jono Castano, trainer to Hollywood celebrities, Pilates programmes with Tash and Andre, and holistic therapies delivered by Tricia Tee, Asia’s only certified Seifu practitioner and a leading sound therapist.
Evenings at The Whale Bar will feature mixology takeovers by two of the world’s most acclaimed bars. London’s Satan’s Whiskers, ranked 29th in The World’s 50 Best Bars 2024, will bring its inventive cocktail craft to the Maldives, while Mexico City’s Licorería Limantour, ranked 32nd globally, will introduce signature creations inspired by tropical ingredients.
Vincent Pauchon, General Manager of The St. Regis Maldives Vommuli Resort, said: “The Tastemaker Series embodies our vision of curating unforgettable journeys for our guests. By bringing together globally renowned chefs, mixologists, and wellness experts, we are offering a series of immersive events that blend culture, artistry, and craftsmanship with the signature St. Regis experience.”
Set on a private island, The St. Regis Maldives Vommuli Resort combines contemporary tropical design with local inspiration, seamlessly integrated into the natural beauty of the atoll. The resort comprises 77 villas with ocean or jungle views, each complemented by the personalised St. Regis Butler Service. Facilities include the award-winning Iridium Spa and the resort’s private Azimut Flybridge yacht, offering restorative treatments and bespoke yachting experiences.
With its blend of gastronomy, wellness, and artistry, The Tastemaker Series is positioned to offer discerning travellers a journey of flavour, creativity and cultural exploration, set against the backdrop of the Maldives’ turquoise waters and white sand beaches.
Featured
Finolhu replants 1,200 coral colonies to strengthen house reef

Finolhu, a Seaside Collection Resort, has completed a four-day coral transplantation programme, reinforcing its ongoing commitment to marine conservation. Led by the resort’s marine biologist, Ivanna Tobar, the initiative involved the replanting of approximately 1,200 coral colonies from Finolhu’s nurseries to its house reef, strengthening one of the Maldives’ most critical marine ecosystems.
The programme was notable for its collaborative approach, bringing together four marine biologists from neighbouring resorts—JOALI BEING, Westin, Coco Palm, and Dusit Thani. Visiting experts Philippa Darby-shire Jenkins (JOALI BEING), Rosalie Bailie (Coco Palm), Harry Longin (Westin), and Louna Marchand (Dusit Thani) took part in hands-on transplantation dives, equipment preparation, and reef health management activities, including the removal of invasive pincushion sea stars.
Steven Phillips, General Manager of Finolhu, said the initiative extended beyond coral restoration: “This represents a unique opportunity to unite resorts, share expertise, and promote marine conservation at the highest level. Healthy reefs are essential not only for the Maldives’ biodiversity but also for the wellbeing of local communities and the sustainable future of tourism. Through this collaborative effort, we have created a lasting impact in safeguarding these underwater landscapes for our guests and for generations to come.”
Coral conservation remains crucial in the Maldives, where reefs provide natural protection against coastal erosion, support fisheries relied upon by local communities, and sustain the nation’s tourism industry. Pressures such as rising sea temperatures, pollution, and human activity have intensified threats to these ecosystems, making restoration work increasingly vital to preserve the country’s natural heritage and marine resilience.
The four-day initiative combined restoration activities with knowledge exchange. Morning briefings prepared participants for the day’s dives, while afternoon sessions focused on reef assessments and equipment readiness for subsequent activities. This integrated approach not only accelerated restoration but also enhanced regional expertise in reef management.
The event forms part of Finolhu’s wider environmental stewardship strategy. Alongside coral restoration, the resort manages a coral nursery, monitors reef health, and develops sustainable marine practices to ensure the vitality of its house reef. Guests are also encouraged to engage with conservation initiatives through experiences such as the Coral Conservation Package, which combines education with hands-on involvement in reef restoration projects.
Featured
Centara Grand Lagoon Maldives offers added value for Saudi National Day getaways

Centara Grand Lagoon Maldives, situated a short flight from the Kingdom, is offering an exclusive package to mark Saudi National Day. The resort, known for its island setting and Maldivian character, is extending a special promotion for families, couples and wellness travellers. Guests can take advantage of a Stay 3 Pay 2 offer, or extend their holiday with Stay 6 Pay 4 and Stay 9 Pay 6, with every third night free until November, alongside additional privileges.
The promotion is available on bookings made before 30 September for stays until 30 November, and is designed for Saudi residents seeking to relax and celebrate the occasion. Accommodation options include beachfront villas, overwater villas, or larger residences, each with a private pool.
Surrounded by white sandy beaches and clear lagoons, the resort combines privacy and tranquillity with opportunities for exploration. Visitors may unwind by the pool, discover coral reefs, or enjoy treatments at the award-winning Spa Cenvaree Retreat.
As part of The Atollia by Centara Hotels & Resorts, guests also have access to the adjacent Centara Mirage Lagoon Maldives, featuring a family-friendly waterpark with pools, a lazy river, splash zones and a dedicated spa for children.
Dining options range from international breakfasts at The Gallery to Mediterranean-inspired dishes at Bluefin. Guests can also enjoy light snacks at Coco Drift’s swim-up bar and evening refreshments at the Sunset Social. Club access offers further indulgence with afternoon teas, gourmet canapés and evening sundowners.
CentaraThe1 members benefit from an additional 15% discount and triple reward points on bookings.
The offer details are as follows:
- Booking dates: Until 30 September 2025
- Stay dates: Until 30 November 2025
- Offer: Stay 3 nights and pay for 2, stay 6 nights and pay for 4, or stay 9 nights and pay for 6, with every third night free
Terms and Conditions:
- Complimentary room night(s) apply to the final night(s) of the stay with a minimum booking of 4 or 7 consecutive nights, subject to hotel conditions.
- The promotion cannot be combined with other discounts or offers.
- All reservations must be guaranteed with a valid credit card for the duration of the stay.
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