News
Kandooma Maldives celebrates 40 years of hospitality with special events

Kandooma Island marks a significant milestone this year as it celebrates 40 years of unforgettable experiences, warm hospitality, and cherished memories. Since opening in 1985, it has become a destination where guests return time and again to explore, connect, and create lasting moments.
To honour this incredible journey, Holiday Inn Resort Kandooma Maldives will host a series of special events leading up to the official 40th Anniversary Celebration on 19 March 2025. Guests can participate in exciting festivities and sustainability initiatives, with exclusive surprises for those checking in and staying on the day.
Reflecting on this historic occasion, Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives, shared his thoughts on the resort’s legacy and future: “Celebrating four decades of Kandooma is a testament to the passion, dedication, and warm hospitality that have defined this island. From its very first guests in 1985 to those who continue to return, we are honoured to be part of so many cherished memories. Looking ahead, we will continue our commitment to sustainability, innovation, and providing truly unforgettable experiences for everyone who visits our shores.”
The day’s highlight will be an Anniversary Gala Dinner on 19 March at Kandooma Café, featuring a live DJ and singers. As a special thank-you to its loyal guests, Holiday Inn Resort Kandooma Maldives will give away up to 40,000 IHG Rewards Points to lucky guests dining at the gala.
Furthering its environmental conservation efforts, 40 of Kandooma Maldives’ longest-serving team members will plant 40 coconut palms, each named in their honour as a tribute to their invaluable contributions. This initiative celebrates their lasting impact on the island while reinforcing the resort’s dedication to preserving its natural beauty. Leading this meaningful tree-planting ceremony are Zakariyya Mahmood, who has been part of the island since 1982, even before it welcomed guests and now serves as Crew Leader for Plant Maintenance, and Mohamed Hashim, who started as a gardener in 1986 and is now Housekeeping Manager. Alongside their fellow tenured colleagues, they have left an enduring mark on Kandooma Maldives, shaping its legacy over the years.
Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives, expressed his pride in the resort’s long-serving employees: “Our people are the heart of Kandooma, and it is truly inspiring to see individuals like Zakariyya and Hashim, who have dedicated decades of their lives to this island. Their unwavering commitment makes Kandooma a home away from home for so many guests, and we are proud to celebrate their contributions as part of this special milestone.”
Another legacy project is the Underwater Time Capsule, a sealed waterproof container filled with guest wishes, employee letters, and memorabilia, which will be placed at a dive site. This capsule will be retrieved 10 years later for the island’s 50th anniversary in 2035.
From its beginnings as a tranquil private island retreat to its current status as a cherished destination, Kandooma Maldives continues to evolve while preserving its authentic charm and commitment to hospitality. As the island moves forward, it remains dedicated to offering exceptional experiences, sustainable initiatives, and meaningful connections for every guest who visits.
Located in the South Male Atoll, just 45 minutes by speedboat from Velana International Airport, Kandooma Maldives is a tropical escape with pristine white sand beaches, turquoise waters, and spacious overwater and beachfront villas. The resort also boasts seven dining venues, a world-class spa, and a range of activities for both divers and non-divers alike.
Awards
Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
Awards
Readers’ favourites: Anantara Kihavah, Niyama Private Islands earn top honours in Condé Nast Traveler 2025 Awards

Two Minor Hotels’ Maldivian resorts — Anantara Kihavah Maldives Villas and Niyama Private Islands Maldives — have been recognised among the best in the 2025 Condé Nast Traveler Readers’ Choice Awards, one of the travel industry’s most respected accolades.
The two resorts, both under Minor Hotels’ luxury Anantara brand portfolio, were featured in the Indian Ocean category of this year’s awards. Anantara Kihavah Maldives Villas was ranked No. 9 by readers of Condé Nast Traveller UK, while Niyama Private Islands Maldives secured the No. 10 spot in Condé Nast Traveler US.
These rankings reaffirm the enduring appeal of Minor Hotels’ Maldivian portfolio, celebrated for combining exceptional natural settings with world-class hospitality and distinctive guest experiences.
Located in the Baa Atoll UNESCO Biosphere Reserve, Anantara Kihavah Maldives Villas offers a blend of barefoot luxury and marine discovery. The resort is renowned for its award-winning underwater restaurant, SEA, and a diverse collection of private pool villas surrounded by one of the archipelago’s most vibrant house reefs.
Meanwhile, Niyama Private Islands Maldives, set across twin islands Play and Chill in Dhaalu Atoll, continues to define laid-back luxury in the Indian Ocean. Known for its pioneering underwater club Subsix, family-friendly vibe, and innovative wellness and dining concepts, the resort offers an experience where adventure meets serenity.
“These accolades reflect the passion and dedication of our teams across the Maldives,” said Dillip Rajakarier, Group CEO of Minor International, the parent company of Minor Hotels. “We are proud to see our Maldivian resorts recognised by travellers from around the world, reaffirming their status among the most desirable island destinations globally.”
The 2025 Condé Nast Traveler Readers’ Choice Awards highlight Minor Hotels’ growing global presence, with a total of 45 accolades across its Anantara, Avani, NH Collection, and Elewana brands — the group’s strongest performance to date.
News
Villa Park invites travellers to enjoy up to 20% off Maldivian escapes

Villa Park invites travellers to experience the warmth and wonder of the Maldives this winter with its Winter Escape Offer, giving guests up to 20% off stays. Set in the South Ari Atoll, one of the country’s largest natural islands, Villa Park blends adventure, relaxation, and genuine Maldivian hospitality across a lush landscape surrounded by turquoise lagoons.
Guests can choose from family beach villas, beach pool villas, and water villas, each designed to capture the island’s light and tranquillity. The highlight of the resort’s collection is the Two-Bedroom Beach Pool House, the largest residence on the island, featuring a private pool, ocean views, and direct beach access. It is the ideal choice for families or friends seeking space, privacy, and comfort.
Recognised as one of the Best Family Resorts in the Maldives by the Travel + Leisure Luxury Awards 2025, Villa Park is home to the Park Players Kids Club, the largest in the Maldives. The club offers creative workshops, outdoor adventures, and engaging activities that inspire imagination and connection for children of all ages.
Days at Villa Park are filled with discovery, from whale shark excursions in the nearby marine reserve to treetop dining at ZERO, the island’s garden-to-fork restaurant where ingredients are grown on site. The Araamu Spa offers a peaceful sanctuary inspired by traditional Maldivian healing practices, while sunset cruises and beachside cocktails add to the rhythm of island life.
Sustainability is at the heart of Villa Park’s philosophy. The Green Key-certified resort produces solar energy to power island operations and runs a hydroponic garden that supplies fresh produce to its kitchens. It also operates an in-house glass-bottle facility to eliminate single-use plastics and has implemented comprehensive recycling and waste management systems. These efforts ensure that each stay supports a healthier, more sustainable Maldives.
Guests who book directly at villaresorts.com enjoy exclusive benefits, flexible booking terms, and the best available rates.
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