Featured
Celebrate love in paradise: enchanting Valentine’s Day experiences at Veligandu Maldives

Romance, seclusion, and luxury converge this Valentine’s Day at Veligandu Maldives Resort Island. Offering an enchanting selection of intimate dining experiences set against the breathtaking backdrop of the Indian Ocean, the resort invites couples to celebrate love in a truly magical way. This February 14, guests can indulge in curated moments designed to create lifelong memories.
For those seeking the pinnacle of exclusivity, the Cristal Dinner provides an unparalleled dining experience. Limited to just two couples, this unique evening features a five-course gourmet menu served in one of two breathtaking locations. At Raalhu Beach, diners can feel the soft sand beneath their feet while enjoying the soothing sounds of the ocean waves. Alternatively, at the Champagne Pavilion, an intimate setting surrounded by endless blue horizons sets the stage for a romantic evening. This experience includes a bottle of Cristal Champagne to create the perfect celebratory atmosphere, a beautifully arranged flower bouquet symbolising love and admiration, a framed romantic picture capturing the essence of the evening, and a selection of assorted Valentine chocolates to enhance the occasion.
Set in the tranquil Yoga Pavilion, the Seaside Serenity Dinner is available for just one couple, offering an extraordinary blend of romance and serenity. Overlooking the vast ocean, this candlelit affair provides an ideal setting to celebrate love. The experience includes a refined five-course set menu curated by Veligandu’s master chefs, complemented by a bottle of Dom Pérignon Champagne to elevate the evening. A hand-picked flower bouquet serves as a token of affection, while a framed romantic picture ensures a cherished memory. To indulge the senses, a selection of assorted Valentine chocolates completes the night.
For those who appreciate a starlit dinner by the sea, the Intimate Beach Dinner at Madivaru Beach offers an exquisite culinary experience in a breathtaking beachfront setting. With limited seating available, this elegant dining option ensures an unforgettable evening. The experience features a four-course gourmet meal, expertly prepared for an intimate celebration. A single rose for the lady adds a classic romantic touch, while a glass of sparkling rosé provides the perfect accompaniment to the meal, making for an enchanting evening by the shore.
For guests looking to make their Valentine’s celebration even more special, thoughtful enhancements can be added to the evening. A framed romantic picture serves as a timeless keepsake, preserving the memories of the night. A spa massage for two offers deep relaxation and blissful indulgence, ensuring complete tranquility. Additionally, romantic bed decorations set the scene for an unforgettable night, creating the perfect ambiance for love and connection.
At Veligandu Maldives Resort Island, love is celebrated in its most exquisite form, where natural beauty meets the height of luxury. Whether guests choose the unmatched exclusivity of Cristal Dinner, the tranquil elegance of Seaside Serenity, or the charming intimacy of a beachside meal, this Valentine’s Day promises to be nothing short of spectacular.
Excursions
Baros Maldives hosts special events in honour of PADI Women’s Dive Day

Baros Maldives participated in the global celebration of PADI Women’s Dive Day 2025, commemorating the occasion with a week of thoughtfully curated experiences that honoured the strength, curiosity, and connection shared among women divers. Held from 15th to 19th July, the initiative was designed to inspire confidence and camaraderie beneath the waves.
In the days leading up to the main event, female guests were treated to a 25% discount on their first or single dive. This included refresher and orientation dives along the renowned Baros House Reef, as well as Discover Scuba Diving sessions for those embarking on their first underwater adventure. These exclusive offers created an inviting and supportive environment, encouraging women of all experience levels to engage with Baros’ vibrant marine life.
The week culminated on 19th July with a complimentary dive led by the resort’s female dive instructors. Open to all certified women divers and those who had completed a Discover Scuba Diving experience during the week, the event brought together a spirited group of ocean enthusiasts for a memorable morning beneath the surface. The dive was marked by commemorative underwater photographs taken beside the official PADI Women’s Dive Day banner.
Ambra Dugaria, Dive Base Leader at Divers Baros Maldives, shared her reflections on the occasion: “At Baros, diving is about connection — to nature, to oneself, and to each other. PADI Women’s Dive Day is a powerful reminder that the ocean belongs to everyone. We are proud to provide a space where women feel empowered, celebrated, and free to explore.”
Led by Divers Baros Maldives, the initiative underscores the resort’s continued commitment to inclusivity, empowerment, and community within the diving world. As a PADI Five Star Gold Palm Dive Centre, Baros remains dedicated to delivering safe, immersive, and inspiring underwater experiences for divers of all levels.
Featured
OBLU NATURE Helengeli by SENTIDO celebrates Women’s Dive Month with captivating underwater exhibition

OBLU NATURE Helengeli by SENTIDO, in collaboration with TGI Maldives and Divernet—one of the world’s longest-established diving platforms—has launched an inspiring marine photo exhibition to commemorate Women’s Dive Month in association with PADI.
The exhibition showcases a collection of rare underwater photographs taken by esteemed underwater photographer and writer, Richard Aspinall, during his recent stay at the resort. Based in the Scottish Borders, Aspinall has a longstanding background in wildlife conservation and heritage management, underpinned by academic training in ecology and conservation biology. His captivating images—from striking moray eels and elegant whitetip reef sharks to the vivid displays of blue-line snappers and clown triggerfish—offer a mesmerising glimpse into the flourishing coral ecosystems surrounding Helengeli.
The exhibition was officially inaugurated by seven international female journalists, joined by TGI Maldives Operations Manager Greta Marcelli, General Manager Alain Trefois, and the wider operations team at OBLU NATURE Helengeli by SENTIDO.
“There is something truly magical about Helengeli. The reef is alive with untold stories. The marine life is phenomenal, and the energy of this island is unmatched. This exhibition, thoughtfully curated by our team, captures that essence—blending the wonders of the ocean with a message of empowerment. We are sincerely grateful to Richard Aspinall and Divernet for their remarkable imagery and collaboration in bringing this exhibition to life,” shared General Manager Alain Trefois.
In 2023, the resort became the first recipient of the PADI® Outstanding Contribution to Female Diving award. Continuing its commitment to inclusive diving, the resort hosted ten international female journalists in July 2024, offering them the opportunity to experience scuba diving and the breathtaking beauty of the Maldivian seas as part of the PADI Women’s Dive Day celebrations.
Building on this success, OBLU NATURE Helengeli has officially launched the 2025 International PADI Women’s Dive Month, in partnership with TGI Maldives and ELE|NA Ayur Spa. This initiative presents a specially curated programme for women throughout July, blending scuba diving with wellness experiences designed to foster confidence, connection, and serenity both below and above the surface.
Cooking
Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.
Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.
The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.
As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.
While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.
This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.
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