Food
The Ritz-Carlton Maldives brings epicurean love affair for Valentine’s Day with Chef David Yárnoz

The Ritz-Carlton Maldives, Fari Islands launches its 2025 Masters of Crafts season bringing the culinary temple of Molino de Urdániz at the hands of decorated Chef David Yárnoz to its guests this February. With an amorous start to the resort’s established series working with the world’s most talented masters of food and drink, the two-night takeover from 14-15 February will bring a menu and dining experience from the most awarded restaurant in Northern Spain’s Navarre region to the Indian Ocean.
With four Michelin stars, two Repsol Suns and one Green star behind his name, Navarrese Chef David Yárnoz is the culinary revolutionist at the two Michelin star Molino de Urdániz. Tucked between the Irati Forest and Baztan Valley, this former miller’s stone house reimagined is a venue steeped in history and gastronomic innovation helmed by Yárnoz for two decades.
Bringing his acclaimed artistry to the Indian Ocean, an elegant tasting menu will evoke Chef Yárnoz’s signature ‘Cuisine of Balance’. This ethos harnessing the rhythms of nature from the small cosmos of Molino de Urdániz, the rural territory’s traditions and local ingredients, his trademark refined and elegant sensibilities, with innovative techniques.
In this rare opportunity and Chef Yárnoz’s first residency in the Maldives, guests will savour a six-course tasting menu deeply rooted in Spanish flavours with a Maldivian twist. The gastronomic journey will include; Ajo Blanco, Mud crab, dried fruits and ginger, Reef fish with seaweed and meunière sauce, Guinea fowl with seasonal mushrooms, foie gras and aged balsamic, closing with Toasted milk, black beer ice cream and truffle.
In a truly authentic experience, Chef Yárnoz will be accompanied by members of his long standing team including head of dining and sommelier Jaione Echarri and Chef Andrés Ruiz, collaborating with the resort’s Executive Chef, Pedro Samper, to create a unique meeting of gastronomic philosophies. The visit will feature an exclusive masterclass for up to 15 guests, where the restaurant’s award-winning team will uncover the inspiration and stories behind each dish.
Dan Drebing, Resort Manager, The Ritz-Carlton Maldives, Fari Islands comments. “We are honoured to welcome Chef Yárnoz and his team to our Masters of Crafts programme this year. Having the opportunity to showcase his culinary mastery to our guests fills us with immense pride. Our shared commitment to sustainable gastronomy and a balanced approach to creating exceptional experiences for our discerning guests makes this partnership truly special.”
Chef Yárnoz adds. “My team and I look forward to presenting an unrepeatable experience for guests at The Ritz-Carlton Maldives, Fari Islands. To be able to celebrate the local flavours of our quiet corner of Navarre in one of the world’s most exquisite ocean settings, marrying contrasting cultures and taste notes fuels our innovative senses at Molino de Urdániz.”
From the medieval Basque kingdom of Northern Spain’s Navarre, to the crystalline waters of the Indian Ocean, the luxurious surrounds of the design-masterpiece resort sets the stage for a unique sensory experience. The two-night residency will be hosted at The Ritz-Carlton Maldives, Fari Islands’ Beach Shack restaurant, with white sands and endless ocean vistas as the backdrop.
Cooking
Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.
Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.
“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”
The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.
Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.
Drink
Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.
Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.
Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.
Cooking
Gluten-free, vegan baking takes centre stage in Maldives with BBM, IREKS

Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.
Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.
Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”
This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”
With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.
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