Gili Lankanfushi, the pioneer of sustainable, barefoot luxury in the Maldives, has revealed its most awe-inspiring underwater adventures, available year-round at the castaway-chic eco-resort.

Home to a pristine reef teeming with rare aquatic species, rays, reef sharks and turtles, Gili Lankanfushi provides some of the most unspoilt diving and snorkelling opportunities in the Maldives, with the opportunity to achieve a range of PADI certifications including the PADI Bubblemaker course for the youngest of aquatic adventurers. For the more eco-minded, the chance to participate in Gili’s Coral Lines sustainability initiative awaits, while surfing, paddle-boarding, boat trips and a variety of other watersports provide endless fun above water.

Gili Lankanfushi’s underwater adventures include:

Scuba Diving

Set within a stunning house reef and located just moments away from some of the country’s most renowned dive sites, Gili Lankanfushi provides an unrivalled opportunity to delve into the underwater world. The resort’s PADI-certified Ocean Paradise Dive Centre, with its multilingual instructors and state of the art equipment, caters to divers of all abilities, offering a variety of diving experiences as well as the chance to complete a range of bucket-list PADI certifications.

Divers can take their underwater passion to new depths and discover North Male’s top five most famous dive sites – HP Reef, Okobe Thila, Nassimo Thila, Banana Reef and Lankan Finolhu Manta Point – encountering vibrant corals, schools of shimmering fish and majestic manta rays as they go.

Certified Open Water and Advanced Open Water divers can explore to their heart’s content, with Gili’s thrice-daily diving boat trips, where guests can dive up to a maximum of 20m (Open Water) or 30m (Advanced Open Water) and uncover the hidden marine life treasures that call the deepest of waters home.

Water babies aged eight and up can dip their fin into the world of scuba with the PADI Bubblemaker experience, where a PADI pro will guide them to take their first breaths underwater within shallow, safe and fully supervised waters – igniting what is sure to become a lifelong passion for the sport.

Snorkelling

For those who prefer a more gentle approach to sea life-spotting, snorkelling around Gili’s house reef can’t be beaten. Here, guests need simply slip on a snorkelling mask and a pair of fins and head straight to the 15-metre drop-off zone at the edge of the reef, where they will discover vivid coral walls inhabited by small sharks and colourful schools of fish, turtles and rays. Guests can choose to go it alone or be led by the island’s resident marine biologist, who will help them identify the array of aquatic life on guided trips, departing day and night.

Further afield, the team can arrange boat rides to a range of world-renowned snorkelling sites within striking distance of the island, where snorkellers can spot larger species including manta rays and sharks, with the itinerary tailored to individual ability.

Watersports and Excursions

Beyond diving and snorkelling, an endless choice of watersports and aquatic excursions await at Gili Lankanfushi. Those wishing to upskill in the water will revel in the opportunity to partake in lessons in paddle boarding, windsurfing, wakeboarding, catamaran sailing and water-skiing, accompanied by the island’s most experienced pros, or simply hire the equipment of their choice and take to the seas solo.

Above deck, a series of unforgettable group and private boating excursions can be arranged, from dolphin cruises, sunset fishing trips and romantic champagne voyages à deux to local island visits to soak up an authentic slice of Maldivian life.

If surfing is more one’s thing, Gili Lankanfushi’s world-class Tropicsurf instructors are on island 24/7, ready to help guests realise their surfing ambitions. Before heading out to the ocean, instructors will discuss the client’s current skill level and goals – whether they want to simply stand on the board or hang-ten, waft and reverse like Kelly Slater – creating a programme that is completely bespoke.

Coral Lines Project

Sustainability is at the heart of Gili Lankanfushi’s vision, with an emphasis on preserving the natural environment, protecting the fragile marine ecosystem and leaving only footprints behind. Thanks to the island’s Coral Lines project, guests can now get involved in the island’s sustainability initiatives during their stay.

The Coral Lines project provides a nursery environment for new corals to grow, bolstering the house reef and monitoring health and survival types across coral genotypes. Guests can participate in the famed conservation project, where they will learn about coral reef restoration and rehabilitation, visit the nursing coral on ropes and can even adopt a coral.

Conservation is taken seriously at Gili Lankansushi, with the island regularly hosting visiting scientists and academics studying the coral reef ecosystem. The island’s dedicated marine biology team monitor the health and biodiversity of the surrounding coral reef ecosystems, measuring light intensity and sea surface temperature, identifying and tracking manta ray and turtle populations, removing invasive Crown of Thorns starfish, and educating guests about the underwater world through lectures and guided snorkelling trips.

Gili Lankanfushi enjoys an unspoilt island location in the Maldives’ North Malé Atoll, just 20 minutes by speedboat from Malé Airport. Perfectly suited for couples, families, solo travellers and groups alike, the resort combines rustic eco-design, unparalleled service and stunning natural scenery with a laid-back-luxury, ‘no news, no shoes’ philosophy.

Nightly rates at Gili Lankanfushi start from £1,070/$1,440, based on two adults sharing a Villa with breakfast included. For more information or to book please visit www.gili-lankanfushi.com.

Travel + Leisure Southeast Asia, Hong Kong & Macau unveiled the winners of its prestigious 2024 Luxury Awards in Bangkok on June 13, 2024, celebrating the best in luxury travel and hospitality across Asia Pacific. The 2024 Luxury Awards cover more than 20 categories across 15 countries and territories, highlighting the diverse landscape of luxury travel in the Asia-Pacific region.

The top-ranked winners in the top-10 and top-5 lists exemplify excellence in upscale travel, as voted by readers of Travel + Leisure Southeast Asia, Hong Kong, and Macau. Marriott Bonvoy’s portfolio of luxury hotels in the Maldives has received exceptional recognition, earning a total of seven awards across six prestigious categories.

• Best House Reef in Maldives: W Maldives has been recognized for its unrivalled house reef, inviting guests to explore a haven of magnificent reefs and vibrant marine life just steps away from the beach, within its crystal-clear lagoon.
• Top 10 Best Resorts in Maldives: The Ritz-Carlton Maldives, Fari Islands and W Maldives have secured places among the top ten resorts in the Maldives, praised for their exceptional service and unparalleled luxury guest experiences.
• Top 5 Best Resorts for Families in Maldives: JW Marriott Maldives Resort & Spa, a multigenerational luxury resort and home to one of the best kids clubs in the Maldives, has been ranked among the top five family resorts in the Maldives.
• Top 10 Most Outrageous Villas in Maldives: The John Jacob Astor Estate at The St. Regis Maldives Vommuli Resort has secured a prestigious place among the top 10 most outrageous villas in the Maldives. This pinnacle of luxury accommodation accommodates up to 10 guests and features exclusive amenities such as a private gym, cinema room, spa suites, infinity pool, and extensive outdoor terrace.
• Top 10 Best Resort Spa in Maldives: The Ritz-Carlton Spa at The Ritz-Carlton Maldives, Fari Islands has been recognized for offering guests a luxurious wellness journey set within its distinctive ring-shaped sanctuary, inspired by ancient Chinese yin and yang philosophy.
• Top 10 Best Resort Pools in Maldives: JW Marriott Maldives Resort & Spa’s infinity pool has been named among the top 10 resort pools in the Maldives. Set against the breathtaking backdrop of the Indian Ocean, the infinity pool provides guests with the ultimate relaxation and leisure experience.

Marriott Bonvoy’s luxury portfolio in the Maldives includes The Ritz-Carlton Maldives, Fari Islands, The St. Regis Maldives Vommuli Resort, JW Marriott Maldives Resort & Spa and W Maldives, each situated on its own private island, offering guests the ultimate dream getaway.

For more information, visit www.marriottbonvoy.com/maldives.

The Ritz-Carlton Maldives, Fari Islands presents an epicures’ delight, welcoming two culinary friends to its table this Summer. These exclusive residencies, are announced as part of the resort’s established Masters of Crafts series working with the world’s most talented masters of food and drink, wellness, adventure and environmental innovation – a curation of considered guest experiences rooted in transformative travel.

Chef Pam Pichaya Soontornyanakij, crowned Asia’s Best Female Chef 2024, will be the first chef to take over The Ritz-Carlton Maldives’, Fari Islands’ Summer Pavilion, the coveted Indian Ocean outpost of Singapore’s highly acclaimed Michelin-starred venue at The Ritz-Carlton, Millenia Singapore. For two nights from the 10th-11th August, Chef Pam will bring her innovative mastery from Bangkok’s POTONG, ranked #17 in Asia’s 50 Best Restaurants, to a venue steeped in design and culinary legacy, while Matteo Cadeddu of Opium, ranked #59 in Asia’s 50 Best Bars, serves sweet libations from the resort’s iconic EAU Bar on the 9th and 10th August.

The first, and youngest, female chef to receive both a Michelin Star and ‘Opening of the Year’ award from the Michelin guide in the same year, Chef Pam, will present an eight-course tasting menu showcasing her progressive Thai-Chinese cuisine. Guests will enjoy an edit of POTONG’s avant-garde dishes with a menu enforced by the decorated chef’s signature 5-Element philosophy and a unique melding of Thai culinary traditions with innovative flavours.

Chef Pam’s delectable edit infused with her signature storytelling will celebrate; ‘Parts of Banana’ – three bites highlighting the meat, peel, flower, and stalk of the versatile fruit in a creative and flavourful tribute, ‘POTONG’s Pad Thai’ where tradition and culinary innovation converge in Thailand’s national dish with a difference, and ‘Yin Yang Noodle’ an elevation of Chef Pam’s childhood memories, where morels and a creamy chicken broth add a touch of nostalgia to every spoonful. Courses will include POTONG’s Evolution of Crab and Five-Spices Squab, with intricate sweet feasting of Salak, Pam’s signature Chocolate Sphere, and Tangerine and Chocolate Bon Bon with cantaloupe pâte de fruits and white chocolate. The culinary journey closes with a curated selection of mignardises from both Summer Pavilion and POTONG.

The luxurious surrounds of the design-masterpiece resort sets the stage for a unique sensory experience from start to finish. Guests will arrive through Summer Pavilion’s circular ‘moon-gate’ entrance, meandering the water court and garden before stepping in to a glowing lantern-lit dining room hovering serenely above the crystal waters of the Indian Ocean.

Commenting on the collaboration Chef Pam says, “I’m so thrilled to bring POTONG’s flavours to The Ritz-Carlton Maldives, Fari Islands and to its incredible culinary scene. To be part of the resort’s dedication to culinary excellence and exploration is a real privilege, and to offer this from Summer Pavilion, a restaurant rich in Cantonese culinary heritage, feels a very organic meeting of sensibilities.”

Chef Pam continues, “I hope to bring an element of surprise to guests through my menu. When people think of Thai food, they think of northern, southern, central or north-eastern, but Thai-Chinese is a sub-cuisine. Chinese people have been migrating to Thailand for over 800 years and they’ve brought a lot of food culture with them. I’m excited to showcase my menu – 5 Senses, 5 Elements, A Journey Through Time – in this unique setting, for a truly unparalleled and thought-provoking dining experience.”

In a mouth-watering pairing for the palate, Matteo Cadeddu of Opium is set to take over The Ritz-Carlton Maldives, Fari Islands’ EAU Bar on the 9th and 10th August. The Bangkok jewel, frequently named on the extended list of Asia’s 50 Best Bars, brings its flawlessly executed mixed drinks inspired by “liquid surrealism” to the resort’s Behind the Bar series. As the sun sets on the paradise isle, Cadeddu presents an exquisite menu of libations poolside.

For the bold and adventurous, ‘Han Solo’ will deliver Mezcal, Pineapple Tepache, lime, honey, soda, and a dash of orange bitters. In a botanic hit for the enigmatic, ‘Incognito’ sees a mysterious blend of gin and bergamot liqueur. A tale of the unexpected – ‘Granadaladahaha’ brings an intriguing serve with whiskey pomegranate coconut yogurt washed in homemade coffee coconut vermouth, and ‘Sun Tan’ basks in the warmth of Hojicha whisky, Cognac VSOP, Cocchi Torino, and homemade chocolate-hojicha liqueur, reminiscent of sun-kissed afternoons.

Shaped by the ocean forces, wind and waves, in an elegant setting of outstanding architectural merit, EAU Bar marks the most memorable location to enjoy a celebration of the world’s finest sips. With no better backdrop than the resort’s Defining Moment, a daily sunset ritual with a Bodu Beru performance of Maldivian drums and insta-worthy flaming ceremony.

POTONG x The Ritz-Carlton Maldives, Fari Islands from $250 per person, including eight-course tasting menu. Opium x The Ritz-Carlton Maldives, Fari Islands signature cocktails from $25. For more information on The Ritz-Carlton Maldives, Fari Islands and reservation enquiries, please visit ritzcarlton.com/Maldives.