Planting a tree is more than just placing roots in the earth—it’s a promise of growth, a symbol of nurturing bonds, and a gesture that carries hope for the future. At Cinnamon Hakuraa Huraa Maldives, guests are invited to make this timeless act part of their most treasured moments. Whether celebrating a proposal, renewing vows, or marking a special milestone, planting a palm tree at the resort transforms these personal celebrations into a meaningful contribution to the island’s ecosystem.

A guest at the resort recently found the experience profoundly personal: “planting a palm tree here felt like rooting a part of our love story in paradise. Every time we think of our tree, we’ll remember this beautiful place and the promise of a greener future.”

The initiative is more than just a sentimental experience but a call to action. As one of the world’s most climate-vulnerable nations, the Maldives faces mounting challenges from rising sea levels and coastal erosion. Palm trees, with their deep root systems, play a crucial role in stabilising the soil and protecting shorelines, making them essential in safeguarding the islands for future generations.

This ethos aligns seamlessly with the Maldives’ national “5 Million Trees Planting Programme,” launched on World Environment Day 2024. With over 450,936 trees already planted as of December 2024, the programme reflects the nation’s dedication to combating climate change.

At the heart of this initiative is Cinnamon Hotels & Resorts’ commitment to sustainability through its Environmental, Social, and Governance (ESG) strategy. The palm tree planting activity at Cinnamon Hakuraa Huraa Maldives is not merely an offering for guests but a conscious effort to educate and involve them in the preservation of the Maldives’ delicate ecosystem.

Rajeeva Rajapakse, General Manager of Cinnamon Hakuraa Huraa Maldives, expressed the importance of this initiative: “We want every guest to feel connected—not just to our island but to the values we stand for. When they plant a tree here, they aren’t just creating a memory; they’re joining us in shaping a more sustainable future for the Maldives.”

This unique opportunity allows guests to leave more than footprints in the sand. Every tree planted is a story, a contribution, and a step towards making tourism more responsible. It’s a chance to take home the knowledge that even small actions—like planting a palm tree—can ripple out into a lasting impact.

So, whether you’re celebrating love, life, or simply the joy of being in paradise, Cinnamon Hakuraa Huraa Maldives offers a way to turn your moments into legacies. Root your story here, and let it grow for years to come.

One&Only Reethi Rah introduces the newest gem to its collection of eight distinctive culinary experiences with the debut of Tapasake in the Maldives. The new concept offers Japanese cuisine with Mediterranean influences – a fresh take on culinary excellence. With breathtaking views of the crystal-clear Indian Ocean and the venue’s unique style, the new experiential gastronomic destination delivers a truly unforgettable experience to its One&Only clientele.

Designed by Jean-Michel Gathy from Denniston International, Tapasake is a 3665m2 venue suspended over the Indian Ocean’s sapphire surface. Expressive interiors draw the eye in every direction: up to the furthest reaches of the soaring see-through wine cellar; down beneath glass-bottomed floor panels in the sunken lounge to glimpse reef sharks darting across the shallows; left to take in wall-high artworks, intricate panelling and ephemera from the natural world. Playfully composed, Tapasake’s atmospheric surroundings encourage unbridled exploration. Light meets dark. Soft tones meet striking textures. Monochrome elements reflect Japanese design sensibility, while Mediterranean accents are captured in bright splashes of red, orange and yellow. Sweeps of wood, granite and stone ground the space in the essence of the Earth. Water is central to the flow of the design, glimmering in the reflection pool above the sway of the rolling tides. The wind blows a soft sea breeze, energising each new breath, while the fire lights up cigars sourced from the world’s best tobacco regions. This is a setting to savour with every sense.

Golden Hour was made for gathering on the Grand Terrace to toast another remarkable day amid the lush landscape. Here, the inventive cocktail menu mirrors the bold pigments that cloak the coastline at sunset with fragrant violet liqueur, passionfruit and pineapple setting a tropical mood.

A signature One&Only dining experience, Tapasake takes its name from the Spanish “tapas” and Japanese “sake,” with distinctive Mediterranean influences. Guests are invited to indulge in a concept that celebrates the art of sharing, featuring dishes that combine flavours from Japan and the Mediterranean for a truly unique culinary journey.

The sushi area, and teppanyaki grill stations beckon for intimate meals, grand gatherings and everything in between. Tender Wagyu beef meets the heat of the grill in a spectacle of sizzle before your eyes, while uni (sea urchin), otoro (bluefin tuna belly) and tai (sea bream) provide a flavour of the delicacies sourced from a tapestry of celebrated Japanese culinary provinces. Elsewhere, Mediterranean-inspired seafood fresh from local waters sits beside gyoza, Tokyo-style ramen, and traditional tapas, inviting you to mix and match flavours on your own epicurean adventure.

In the evening, Tapasake transforms into a vibrant hub, enhanced by DJs and live music to elevate the energy after dark. Enjoy multi-national cigars and signature whiskey cocktails in Sombra Lounge, or sip limited-edition sake inspired by the location, produced in collaboration with Yumegokoro Sake Brewery in Kitakata City, Fukushima Prefecture, this clean, light and fragrant Naraman Junmai Daiginjo has a Champagne-like profile shaped for celebrations.

Satisfy your wildest whims with bespoke events or delve deeper into your passions with a mixology class, tea ceremony or sake-tasting session. Celebrate milestones in style in private dining rooms that accommodate up to 12 guests, allowing for ultimate seclusion while basking in the natural beauty that surrounds you. Three spectacular spaces infused with distinctive character bring something extra special to your stay. Yuugen, meaning the mysterious sense of the beauty of the universe, provides a private portal to the mesmerising marine life beneath the ocean’s symphony of blues, with a glass floor to draw your gaze while you dine. Tenkei, meaning heavenly scene, positions you for awe-inspiring views of the horizon to backdrop your experience with the magic of the Maldivian sunset. Mesa Secreta translates as Secret Table and invites you into a world of wonder, tucked away to transform your evening into one that won’t be forgotten.

“Tapasake is a fantastic addition to One&Only Reethi Rah’s impressive selection of eight specialty dining venues. This beautiful setting, paired with the restaurant’s elevated food-sharing concept, makes Tapasake the Maldives’ premier experiential gastronomic destination, promising to delight the senses of luxury leisure seekers from around the globe,” said Jan B. Tibaldi, General Manager of One&Only Reethi Rah, Maldives.

The Calm Spa Sanctuary at JA Manafaru, situated within a lush tropical forest, has announced a series of renovations designed to enhance the guest experience and solidify its reputation as the Maldives’ premier wellness retreat. Renowned for its seamless integration of nature and tranquillity, the spa’s recent upgrades are set to enrich every aspect of the guest journey, from soothing treatments to transformative fitness and yoga offerings.

This sanctuary has long been a haven of peace, where the sounds of nature create a calming atmosphere and energy flows harmoniously throughout the grounds. In response to increasing demand for greater luxury and comfort, significant upgrades have been made to its spa rooms and facilities. Nine private treatment rooms now feature redesigned interiors, complete with added wardrobes and thoughtfully curated furnishings that amplify the sense of calm and indulgence. The changing rooms, equipped with plunge pools and enhanced amenities, offer a more immersive and seamless transition between treatments, elevating the overall sense of luxury and ensuring guests feel completely pampered during their wellness journey.

In line with its dedication to expanding wellness offerings, the spa has introduced a new yoga and Pilates studio. Surrounded by natural beauty, this thoughtfully designed space provides a serene environment that fosters relaxation and mindfulness. The studio is bathed in natural light, creating an atmosphere of peace and calm. It is equipped with a Pilates reformer, a punching bag, and functional fitness equipment, offering guests the opportunity to deepen their practice or explore new challenges. Whether seeking restorative yoga sessions or dynamic Pilates workouts, guests can now enjoy a wider range of fitness activities in a space designed to nurture both mental and physical well-being.

The spa continues to offer an extensive variety of treatments and packages tailored to individual and group needs. Guests can partake in bespoke wellness programmes, from personalised yoga retreats to therapeutic treatments inspired by Dhivehi Beys, an ancient Maldivian tradition that uses local herbs and plants to create natural, healing products. These offerings provide a deeper connection to nature while delivering luxurious therapies that draw on Eastern and Western healing practices. The holistic approach ensures relaxation, rejuvenation, and physical renewal within the spa’s tranquil and immersive environment.

With these latest improvements, The Calm Spa Sanctuary maintains its position as a benchmark for wellness retreats in the Maldives. Its unique combination of luxury, natural surroundings, and expert care creates transformative experiences for every guest. From indulgent spa treatments to invigorating fitness sessions and serene yoga retreats, this sanctuary remains an unparalleled destination for those seeking a ‘Heaven on Earth’ experience at JA Manafaru.