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Marriott inspires families to discover Maldives with new Family Summer Packages
The Marriott Bonvoy portfolio of luxury resorts invites families to embark on an unforgettable journey of discovery in the breathtaking paradise of the Maldives. With these exclusive ‘Ultimate Family Summer Getaway’ packages, families can immerse themselves in the harmonious blend of opulence and natural beauty at The Ritz-Carlton Maldives, Fari Islands, The St. Regis Maldives Vommuli Resort, and JW Marriott Maldives Resort & Spa. Embrace luxury island living in any of the resorts two or three-bedroom overwater and beach pool villas, providing guests with 24-hour personalized signature ‘Aris Meeha’, St. Regis Butlers, and ‘Thakuru’ butler services that cater to their every needs.
Guests can reserve their extraordinary summer retreat before May 31, 2024, for stays until September 30, 2024, where kids under 12 can dine and stay for free. Benefits include daily breakfasts and dinners, a welcome amenity for kids, complimentary access to the kids club, and a host of specially curated experiences to create cherished memories for a lifetime.
Family Fun Getaway at The Ritz-Carlton Maldives, Fari Islands
The Ritz-Carlton Maldives, Fari Islands unveils its exclusive summer program, inviting families to embrace the island life against the backdrop of the mesmerizing Indian Ocean. The resort’s thoughtful curation entices guests with transformative travel experiences, from epicurean journeys with Michelin-starred guest chefs to wellness retreats guided by leading names, and adventurous surfing retreats with surf icons.
Families can embark on a gastronomic journey, enjoying a Michelin-starred dining experience at the resort. From July 31 to August 1, Chef Bruno Verjus will bring a taste of his two-star Michelin Parisian restaurant Table by Bruno Verjus to the Beach Shack, and offer an exclusive masterclass for guests. From August 10 to 11, Chef Pam Soontornyanakij, Asia’s Best Female Chef 2024 and chef-patron of the one-Michelin-star Restaurant Potong, will present a bespoke menu of her progressive Thai-Chinese cuisine at Summer Pavilion.
In a ‘Summer of Renewal,’ celebrity healer Susy Markoe Schieffelin will lead her signature sound baths for guests under the Maldivian skies from July 19 to 23. Renowned practitioner Abi Adams will guide guests through emotional and hormonal balance journeys using breath, meridian dancing and yoga from August 15 to 19. Surf enthusiasts can learn to master the four most popular waves in the North Malé Atoll with championship surf heroes Nic von Rupp from June 8 to 11 and Victor Bernardo from July 3 to 6.
Young explorers from ages 4 to 12 can ignite their imaginations at Ritz Kids and learn about marine life, nature and sustainability from the Jean-Michel Cousteau’s Ambassadors of the Environment program. Children can dive into the action at Ritz Kids, a futuristic indoor-outdoor haven filled with interactive playgrounds, napping pods, cinematic movie experiences, and an adrenaline-pumping pool complete with slides and jets.
With the ‘Family Fun Summer’ Package, guests can savor daily breakfasts at La Locanda, dinners at Summer Pavilion, Arabesque, Beach Shack, or EAU Bar, and a special welcome amenity for kids. Families can choose from elegantly designed villas including Two Bedroom Water or Beach Pool Villas, or elevate their stay at The Ritz-Carlton Estate, a private beach residence with its own exclusive cove and sunset views.
Visit the website at ritzcarlton.com/maldives or book your stay here.
Ultimate Family Summer Escape at The St. Regis Maldives Vommuli Resort
The St. Regis Maldives Vommuli Resort, situated on a private natural island in one of the destination’s most exclusive atolls, welcomes families for a luxurious summer getaway in the Maldives. Guests can explore the breathtaking surroundings, complemented by the resort’s distinctive design inspired by nearby marine life, including the atoll’s own house reef. Along with The St. Regis Butler Service – a hallmark of the brand’s commitment to excellence – a dedicated St. Regis Butler is available to curate tailored experiences and meet every need of the guests.
Families can delve into local culture with thrilling expeditions on a traditional Maldivian Dhoni, from dolphin sightings to sunset fishing. The resort also offers marine conservation experiences through unique interactive classes and activities for both children and adults with the resident Marine Biologist. Adults can revel in luxurious amenities and exquisite dining experiences, while young travelers will find an abundance of excitement on the island. At the resort’s dedicated Children’s Club, children aged 4 to 12 can partake in yoga classes, painting, origami, and other creative crafts. Kid-friendly snacks and refreshing juices are available from the private dining menu. For teens ages 16 and older, the Socialite Club boasts an open-door recreation area with a variety of entertainment, including table tennis, foosball, billiards, and air hockey, as well as video and board games.
Families booking the ‘Ultimate Family Summer Escape’ package will enjoy a range of exclusive benefits, including a special welcome amenity for kids, daily breakfasts at ALBA, dinners at select restaurants, kid-sized luxuries like robes and treats, and complimentary access to the resort’s dedicated Children’s Club. Guests can choose from a variety of elegantly designed villas set amidst lush forest surroundings or with breathtaking ocean views, including the award-winning John Jacob Astor Estate, Caroline Astor Estate, Knickerbocker Villa, or Cesar Balsa Villa each featuring family-friendly amenities such as private plunge pools and state-of-the-art entertainment systems.
For more information, visit the website at stregismaldives.com or book your stay here.
Tropical Family Summer Fun at JW Marriott Maldives Resort & Spa
Nestled on Vagaru Island overlooking the azure waters of Shaviyani Atoll in the Maldives, JW Marriott Maldives Resort & Spa invites guests to its multi-generational luxury resort for an immersive and eco-friendly holiday experience. Families can bask in the unspoiled beauty of the island’s pristine white beach, savor diverse dining experiences, and embark on daily excursions for diving, snorkeling, dolphin watching, and sunset fishing to explore the vibrant marine life.
Traveling with children is now even easier with FAMiLY by JW Little Griffins Kids Club, providing a captivating and educational environment for young adventurers on Vagaru Island. The club runs over 100 activities, ranging from arts and crafts to cooking classes, some of which are specially designed for the whole family to enjoy. Among the best kids clubs in the Maldives, the club features a 13-meter-long pirate ship, a separate children’s swimming pool, interactive activities, and child-friendly amenities. Additionally, its educational programs, such as ‘Marine Talk’ sessions led by resident marine biologist Jessica Rose-Innes, focus on coral preservation and island biodiversity.
Fine-dining experiences can be elevated through bespoke destination dining services, ranging from in-villa barbecue dinners and traditional Maldivian Malafaaiy dinners on the beach to a sublime eight-course interactive Indian fusion dinner in the hidden oasis of RIHA. The resort’s sustainability efforts are centered on the vibrant JW Garden, which sources fresh produce for creative cuisine. The JW Garden to Table concept celebrates locally sourced ingredients, ensuring a farm-to-table experience for eco-conscious travelers. This summer, guests can delight in a new vegan menu with innovative plant-based dishes crafted from homegrown JW Garden ingredients, emphasizing sustainability and wellness.
With the ‘Family Fun Summer’ package, guests can immerse themselves in luxurious island living amidst the modern and spacious Duplex Overwater or Beach Pool Villa, each featuring private pools and personalized Thakuru butler service. The package includes daily breakfasts at Aailaa, a choice between daily lunches or dinners at select restaurants. Additionally, guests will receive a welcome amenity for kids, a one-time 30-minute complimentary photography session with one printed photo, and complimentary usage of non-motorized watersports throughout their stay.
For more information, visit the website at jwmarriottmaldives.com or book your stay here.
Located within The Atollia by Centara Hotels & Resorts, Centara Mirage Lagoon Maldives, an underwater-themed, family-focused resort, invites guests to rediscover the joy of island living with the launch of The Mirage Escape Package, a thoughtfully curated day experience designed for families, friends, colleagues, and those seeking a refreshing change of pace surrounded by turquoise waters and vibrant island energy.
Set within a lagoon setting, the experience blends leisure, dining, relaxation, and shared moments into one seamless day by the sea. Guests are welcomed to enjoy sun-filled hours across the resort’s expansive recreational spaces, from its signature lazy river and water park to relaxed beachfront settings designed for connection and effortless island enjoyment.
At the heart of the experience is a leisurely lunch buffet at The Sailhouse, complemented by two rounds of beverages, along with water, coffee, and tea during meals. Guests also enjoy full access to the resort’s family-friendly facilities, including the swimming pool, lazy river, and water park, alongside exclusive savings on food and beverage experiences throughout the day.
For those looking to elevate their escape further, SPA Cenvaree offers a 60-minute Balinese Massage at a special rate, creating a moment of calm and restoration within the island setting. Day-use rooms are also available at an additional rate for added comfort and privacy, while groups of 20 guests or more will enjoy one complimentary day-use room as part of the experience.
To ensure a seamless journey, complimentary return ferry transfers are included, offering convenient access between Malé and the resort.
The Mirage Escape Package is priced at USD 110 net per person, with special pricing for children aged 6 to 11 years at 50% off the adult rate. Valid until 31 July 2026. For reservations and further information, guests may contact +960 931 0753 or fbmgrcmlm@chr.co.th.
Sun Siyam Iru Fushi, the flagship resort within Sun Siyam’s Luxury Collection portfolio in the Maldives, has announced an exclusive culinary collaboration with acclaimed Michelin Star French Chef Maye Cissoko this July. In celebration of Bastille Day, the resort will host two exceptional dining experiences under the theme “Art of the Chef”, taking place on 22 and 27 July, where refined gastronomy, fine wine, and refined living come together.
Chef Maye is the chef and owner of the historic 105-year-old Maison Burnel in the Vosges region of France, which he beautifully renovated and earn a Michelin star just six months later. The chef, an alumnus of the prestigious Institut Paul Bocuse, brings experience to the island including his time with the renowned Barrière Group. The chef loves seasonality, fresh sourcing, and à la minute cooking. His menus heavily feature territorial, rustic elements from the Vosges like wild mushrooms, and local herbs paired with highly refined execution.
Working in harmony with the resort’s Executive Chef, Putu Wijana, he will present two distinguished evenings of fine wine pairings, featuring one of his favourite ingredients, fresh scallops.
- Art of the Chef, Cellar Dinner | Wednesday, 22 July | Cellar Dining at Flavours: An intimate, refined evening of gastronomy at the resort’s newly renovated French restaurant. The menu features Scallop Carpaccio with leek essence and pike roe, Spider Crab with smoked haddock espuma, local reef fish enhanced with caviar and katsuobushi sauce, and a delicate French strawberry tartlet.
- Art of the Chef, Sublime Festin | Monday, 27 July | Elevated Beachside Dining at Islander’s Grill: A sophisticated beachfront experience showcasing scallops in a green herb and truffle crust, Maldivian sea bass gravlax, local lobster with vegetable ravioli and artichoke purée served with a slow-simmered seafood bisque, and a decadent Guanaja chocolate entremet with mango-lime chutney.
The resident sommelier, Sunil Kumar, will feature exceptional wines from diverse regions of France, thoughtfully selected to pair with each dish.
This prestigious collaboration highlights Sun Siyam Iru Fushi’s commitment to elevating the culinary experiences across its 15 restaurants and bars. Chef Maye will work alongside the resort’s Executive Chef, Putu Wijana, who brings 26 years of global luxury brand experience to lead the resort’s continued culinary evolution.
“Partnering with Chef Maye Cissoko allows us to weave the timeless precision of French gastronomy into our kitchens. These exclusive menus have been meticulously curated to reflect our deep commitment to offering a refined guest experience. Following the residency, selected signature dishes will also be integrated into our menus, giving future guests the opportunity to savour these exceptional creations,” highlighted Executive Chef Putu Wijana.
Sun Siyam Iru Veli, part the Privé Collection of House of Sun Siyam, has been recognised with 10 notable awards at the 3rd Life Saving Leadership Awards Ceremony held by the Maldives Swimming and Life Saving Skills Training School on 17 May 2026.
These accolades strengthens the resort’s position as one of the leading benchmarks for water safety and lifeguarding excellence in the Maldives. They are also a reflection of the continued investment in aquatic safety, emergency preparedness, and professionally trained lifeguarding operations and Sun Siyam Iru Veli’s commitment to creating a safe island experience for every guest.
Among the accolades received was the Maldives Water Safety Excellence Award 2025, the highest recognition presented during the ceremony. Additional honours included The Pinnacle Resort Award, Best Lifeguard Service Operation, Sustainability in Lifeguard Operation Award, and Water Safety Education and Advocacy Award. Together, these accolades reflect the resort’s continued efforts to integrate internationally aligned safety practices into the guest experience while maintaining the warm and intuitive spirit of Maldivian hospitality.
Alongside the organisational awards, five team members from Sun Siyam Iru Veli were also individually recognised for their contributions and leadership in the field of water safety and lifesaving training. General Manager Masdhooq Saeed received the General Manager of the Year Award, while Mohamed Athif Ibrahim was honoured for Water Safety & Life Saving Training Leadership. Additional recognitions included the Supervisor Excellence Award presented to Ahmed Shifau, the Trident Excellence Award awarded to Ahmed Jamsheed, and the Rising Star in Lifeguarding Award presented to Hassan Yousuf Adam Abbas.
Since launching its dedicated lifeguarding operation in 2023, Sun Siyam Iru Veli has continued to invest in training, prevention strategies, emergency preparedness, and water safety awareness. The resort’s approach combines proactive guest education and observation with structured emergency response systems, ensuring a safe and seamless experience across the island’s ocean and pool environments.
“Water safety is incredibly important for resorts across the Maldives, where the ocean is such a central part of everyday life and the guest experience,” remarked Mohamed Najah, Resort Manager of Sun Siyam Iru Veli, during the award ceremony. “As an industry, the way we approach safety and precautions must continue to evolve. Moving beyond simply warning guests to be cautious, it is our responsibility to ensure our teams are properly trained, prepared, and confident in responding when needed. It is an honour to see these efforts recognised, but this is only the beginning. Our focus now is on continuing to strengthen training across our frontline teams and further raising the standard of water safety within our industry.
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