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Celebrate a Chocolate-filled Easter at Lily Beach Resort & Spa with special Pastry Chefs Chef Florence Lesage and Chef Alexis Beaufils

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Lily Beach Resort & Spa is thrilled to announce their jam-packed Easter programme this year at their beautiful resort. Beginning from 23rd March until 8th April, the programme offers guests to enjoy endless array of activities including beach games, water sports games, treasure hunts, educational games for children, live music and more. 

The resort also will be adding to this already incredible programme, the arrival of two esteemed pastry chefs, Chef Florence Lesage and Chef Alexis Beaufils, at the forefront of the confectionery world. These culinary maestros will grace Lily Beach’s shores, bringing their unparalleled expertise and delectable creations just in time for Easter celebrations.

During their stay, Chef Florence and Alexis will work closely with Executive Chef Antonio and his team to curate an unforgettable culinary experience for guests during Easter dinner. Guests can expect to indulge in a symphony of sweet flavours as they whip up a desert storm, featuring an array of mouthwatering chocolaty goodness.

Easter At Lily Beach (6)

Additionally, Chef Florence and Alexis will host an exclusive 45-minute masterclass, inviting guests to partake in the art of confectionery. Under their expert guidance, participants will have the opportunity to perfect the craft of Easter Egg decoration, learning invaluable techniques and insider secrets from these esteemed professionals to take home with them.  Prior sign up for these sessions will be advised. 

As the reigning World Champions of Confectionery Arts, Chef Florence and Chef Alexis bring with them a wealth of experience and a passion for crafting indulgent desserts. Their journey to the top culminated in a remarkable victory at the Mondial des Arts Sucrés pastry competition last October, solidifying their status as pioneers in the world of pastries and sweets. They will ensure with their expertise the chocolates and pastry at Lily Beach will be a whole other level during this Easter and beyond.

Following this, a regular friend of Lily Beach, Marcel Gurk, the Guiness World Record Winning Champion Football Freestyler will also be present at the resort from April 1st to April 8th. Guests will be mesmerised by Gurk’s awe-inspiring skills as he graces the resort with electrifying performances. Moreover, guests will have the exclusive opportunity to participate in Freestyle Football sessions led by Gurk himself. Following that there will be opportunities to hone ones football skills and also join in on a fun football match with the resort team as well.

The resort just completed celebrating International Women’s Day with a special themed activities including wine pairing dinners, and unique spa packages – and this would be coming back bigger and better next year  well.. 

Nestled in the heart of the Maldives, Lily Beach stands as an award-winning, all-inclusive haven renowned for its commitment to excellence in gastronomy. Boasting four restaurants and four bars, the resort offers an unparalleled dining experience, with themed buffet dinners and à la carte menus showcasing the finest culinary delights. And to liven up the mood, the resort offers daily entertainment in the evenings from Live Music to Cultural Shows.

Prepare to indulge in an unforgettable celebration of flavour, innovation, and craftsmanship, set against the backdrop of our pristine island paradise, provided with a touch of Authentic Maldivian Hospitality.  For more information on the Easter Programme happening now, click here

For more information on completed Women’s Day activities click here

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COMO Cocoa Island blends wellness and ocean experiences for guests

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There is a moment, just after arrival at COMO Cocoa Island, when everything softens. Time loosens its grip. The horizon stretches and the only sound is the tide shifting gently beneath your villa.

At COMO Cocoa Island, experiences are not designed to impress, but to unfold. Each one invites guests to rediscover a slower rhythm—guided by water, light, and instinct.

Where the Ocean Becomes the Guide

The island’s house reef lies just steps from each villa—a living, breathing ecosystem that reveals itself gradually. Slip into the water, and the world shifts: parrotfish flicker past, reef sharks glide at a distance, and turtles move with unhurried grace.

Further afield, journeys into deeper waters bring guests face-to-face with nurse sharks in the nearby atolls—encounters that feel both grounding and quietly exhilarating.

For those who choose to dive, the surrounding sites offer dramatic topographies—caves, channels, and coral walls—each shaped by currents that have moved through these waters long before the first footprints touched the island.

Drifting Towards Stillness

Back above the surface, experiences take on a different pace.

A private sandbank emerges from the horizon—untouched, impossibly white. Here, lunch is served with nothing but the gentle rhythm of waves in the background. There are no interruptions, no schedules. Just a sense of being suspended between sea and open sky.

As the day fades, traditional dhoni boats set out across the lagoon. The light softens. The ocean reflects gold, then amber, then deep blue. Sometimes, dolphins appear—not as spectacle, but as part of the natural rhythm of the place.

Wellbeing, Without Boundaries

At COMO Cocoa Island, wellness is not confined within walls. It exists in the spaces between. Morning yoga unfolds overlooking the ocean. Breathing slows in time with the tide and sandbank meditation becomes instinctive—guided by wind, warmth, and the steady presence of the sea.

The COMO Shambhala Retreat complements this with therapies that are precise yet intuitive—designed not to transform, but to restore.

A Philosophy of Less, Perfected

“Cocoa Island has never been about doing more—it’s about feeling more, with less,”says Peter Nilsson, Managing Director, COMO Maldives. “What makes this island special is its restraint. We don’t try to fill every moment—we allow space for the ocean, for stillness, for genuine connection. Guests leave not because they’ve done everything, but because they’ve experienced something real.”

An Island That Stays With You

There are no grand gestures here. No overstatement.

Instead, COMO Cocoa Island offers something increasingly rare—an experience that lingers quietly, long after departure. Not defined by what you did, but by how it made you feel. Because here, in this small corner of the Maldives, the most meaningful moments are often the simplest ones.

For more information, please visit the resort’s website

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Cinnamon Velifushi Maldives introduces indoor mini golf experience

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Resort experiences are increasingly shaped by the need for flexibility, with guests seeking activities that can be enjoyed beyond peak sun hours, creating a natural demand for engaging indoor spaces and particularly in tropical destinations where brief, seasonal rain showers are part of the island rhythm.

Cinnamon Velifushi Maldives builds on this evolving guest preference with the introduction of its new 8-hole Indoor Mini Golf Centre, adding a playful and interactive dimension to the island’s leisure offering. The space was officially unveiled at a recent opening, where a guest was invited to mark the occasion, setting the tone for an experience centred around shared enjoyment and light-hearted moments.

The indoor mini golf course offers a relaxed, air-conditioned space where guests of all ages can take part, whether as a casual game between families, a friendly challenge among couples, or a fun addition to group stays. It provides a comfortable alternative to outdoor activities while maintaining the sense of energy and connection that defines time on the island, regardless of the weather.

The addition builds on the resort’s existing indoor facilities, including billiards, table tennis, and a dedicated kids’ playroom, creating a more rounded leisure experience that caters to different moods and moments. Outdoors, guests can continue to explore a wide range of activities, from beach volleyball and futsal to badminton, diving, and both motorised and non-motorised water sports.

As one of the first resorts in the area to introduce an indoor mini golf experience, Cinnamon Velifushi Maldives continues to evolve its offerings in line with how guests choose to travel today, blending activity, comfort, and shared experiences in a setting designed for both relaxation and discovery.

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InterContinental Maldives Maamunagau Resort hosts Earth Day experiences

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In celebration of Earth Day, InterContinental Maldives Maamunagau Resort invites guests to reconnect with nature through a carefully curated programme of experiences taking place on 22 April 2026.

Set within the natural beauty of Raa Atoll, the resort’s Earth Day programme reflects its ongoing commitment to environmental stewardship, offering guests meaningful ways to engage with the surrounding marine and island ecosystem.

Throughout the day, guests are invited to explore sustainability through immersive experiences designed to inspire awareness and connection. A guided snorkelling experience with the resort’s Marine Biologist introduces coral restoration efforts within the Maamunagau Lagoon, offering insight into reef rehabilitation and the marine life it supports.

A dedicated coral workshop, alongside a manta ray session led by the Manta Trust team, further highlights the importance of marine conservation in the Maldives, sharing knowledge on the protection and preservation of these remarkable species.

On land, the resort offers a behind-the-scenes sustainability tour, showcasing operational practices that support island life, from renewable energy systems to waste reduction initiatives. Younger guests are engaged through an interactive bottling plant tour, encouraging environmentally conscious habits from an early age.

Wellbeing remains an integral part of the experience, with a digital detox offering at AVI Spa designed to encourage disconnection from screens and reconnection with the present moment. Complementing this, a plant-based breakfast and zero-waste cooking class highlight simple, mindful approaches to sustainable living.

As the day unfolds, guests are invited to participate in a tree planting activity within the resort’s greenhouse, contributing to the growth of native vegetation and supporting long-term biodiversity on the island.

The celebration concludes with a relaxed beachfront evening, featuring a curated BBQ dining experience complemented by live music and a traditional Maldivian Bodu Beru performance, bringing together culture, community, and connection.

Through initiatives that blend conservation, education, and wellbeing, InterContinental Maldives continues to champion responsible luxury, where every experience is thoughtfully designed with both people and planet in mind.

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