News
Celebrate a Chocolate-filled Easter at Lily Beach Resort & Spa with special Pastry Chefs Chef Florence Lesage and Chef Alexis Beaufils
Lily Beach Resort & Spa is thrilled to announce their jam-packed Easter programme this year at their beautiful resort. Beginning from 23rd March until 8th April, the programme offers guests to enjoy endless array of activities including beach games, water sports games, treasure hunts, educational games for children, live music and more.
The resort also will be adding to this already incredible programme, the arrival of two esteemed pastry chefs, Chef Florence Lesage and Chef Alexis Beaufils, at the forefront of the confectionery world. These culinary maestros will grace Lily Beach’s shores, bringing their unparalleled expertise and delectable creations just in time for Easter celebrations.
During their stay, Chef Florence and Alexis will work closely with Executive Chef Antonio and his team to curate an unforgettable culinary experience for guests during Easter dinner. Guests can expect to indulge in a symphony of sweet flavours as they whip up a desert storm, featuring an array of mouthwatering chocolaty goodness.

Additionally, Chef Florence and Alexis will host an exclusive 45-minute masterclass, inviting guests to partake in the art of confectionery. Under their expert guidance, participants will have the opportunity to perfect the craft of Easter Egg decoration, learning invaluable techniques and insider secrets from these esteemed professionals to take home with them. Prior sign up for these sessions will be advised.
As the reigning World Champions of Confectionery Arts, Chef Florence and Chef Alexis bring with them a wealth of experience and a passion for crafting indulgent desserts. Their journey to the top culminated in a remarkable victory at the Mondial des Arts Sucrés pastry competition last October, solidifying their status as pioneers in the world of pastries and sweets. They will ensure with their expertise the chocolates and pastry at Lily Beach will be a whole other level during this Easter and beyond.
Following this, a regular friend of Lily Beach, Marcel Gurk, the Guiness World Record Winning Champion Football Freestyler will also be present at the resort from April 1st to April 8th. Guests will be mesmerised by Gurk’s awe-inspiring skills as he graces the resort with electrifying performances. Moreover, guests will have the exclusive opportunity to participate in Freestyle Football sessions led by Gurk himself. Following that there will be opportunities to hone ones football skills and also join in on a fun football match with the resort team as well.
The resort just completed celebrating International Women’s Day with a special themed activities including wine pairing dinners, and unique spa packages – and this would be coming back bigger and better next year well..
Nestled in the heart of the Maldives, Lily Beach stands as an award-winning, all-inclusive haven renowned for its commitment to excellence in gastronomy. Boasting four restaurants and four bars, the resort offers an unparalleled dining experience, with themed buffet dinners and à la carte menus showcasing the finest culinary delights. And to liven up the mood, the resort offers daily entertainment in the evenings from Live Music to Cultural Shows.
Prepare to indulge in an unforgettable celebration of flavour, innovation, and craftsmanship, set against the backdrop of our pristine island paradise, provided with a touch of Authentic Maldivian Hospitality. For more information on the Easter Programme happening now, click here
For more information on completed Women’s Day activities click here
News
Adaaran Resorts brings ‘When the Island Blooms’ festive concept to Maldives
This festive season, Adaaran Resorts invites couples and friends to experience Christmas in the Maldives through a glowing new seasonal concept: When the Island Blooms. Across Adaaran Prestige Vadoo and Adaaran Prestige Water Villas, the islands will come alive with blooming lights, shimmering trees, ocean-inspired installations and evenings shaped by romance, celebration and tropical wonder.
By day, the season unfolds through ocean adventures, festive workshops, private dining experiences and slow moments above the lagoon. By night, pathways glow, beaches turn into celebration spaces and Christmas takes on a softer, warmer island rhythm.
At Adaaran Prestige Vadoo, the festive season begins with romance at the centre. Set above the lagoon and shaped around overwater privacy, the island transforms into an adults-only festive escape where every evening feels made for two. From cake mixing by the shoreline to cocktail soirées, fire performances, private beach dinners and New Year celebrations, Vadoo brings the bloom concept to life through intimacy, sparkle and island charm.
Highlights include:
- The Grand Festive Formation Christmas Cake Mixing Ceremony by the lagoon
- 25 Days of Festive Moments, with daily games and seasonal surprises leading up to Christmas
- Saint Nicholas Cocktail Soirée at Sky Bar with festive cocktails, gourmet tapas and live acoustic music
- Romantic Sand Bench Dinners and Tropical Romance Dinners, both designed for couples by the beach
- Interactive festive experiences including spice blending, smoked cocktail demonstrations, wine blind tasting, latte art, Thai cookery and molecular cocktail sessions
- Christmas Tree Lighting & Cocktail Evening with carols, handcrafted cocktails, live music, fire performance and Tanoura dance
- “Festive Paradise Glow” Christmas Eve Celebration with festive cocktails, Santa’s arrival, gala dining, raffles, live music and a Christmas party by the lagoon
- Christmas Elegance Dinner, a romantic overwater dining experience with 360° ocean views
- New Year’s Eve “The Majestic London”, featuring cocktails, gala dining, entertainment, fireworks, DJ celebrations and the crowning of the Vadoo Queen
- Extraordinary New Year’s Dinner in the Tree House or Floating Deck, created for an intimate start to 2027
- Orthodox Christmas Eve with gala dining, DJ entertainment, free-flow drinks, games and Santa’s arrival
Vadoo is where the island blooms with romance, celebration and the easy magic of overwater living.

At Adaaran Prestige Water Villas, the festive season takes on a quieter, more exclusive rhythm. Set within Meedhupparu’s glowing island landscape, this adults-only overwater enclave offers a private festive escape above the lagoon, with access to the wider celebrations unfolding across the island. Guests can step into beachfront festivities, ocean adventures and signature dining experiences, then return to the calm of their own overwater sanctuary.
Highlights include:
- Christmas Tree Lighting by the beach as Meedhupparu begins to glow for the season
- Christmas Eve Magic, a moonlit celebration inspired by Maldivian island legends, ocean journeys and festive island storytelling
- Festive ocean adventures including dolphin cruises, snorkelling safaris, sunset jet ski experiences and sunset fishing by dhoni
- Floating Champagne Breakfast served in the Water Villa lagoon for a refined festive morning
- Private Sandbank Festive Lunch & High Tea surrounded by open ocean views
- Signature dining experiences including Lobster Beach Barbecue, 21-Course Progressive Dinner, Seven-Course Modern Gastronomy Dinner, Tree House Dinner and Chef’s Table – Indian Ocean Edition
- Private Cinema Under the Stars and Jungle-Themed Movie Night for couples seeking a quieter festive evening
- New Year’s Eve Extravaganza, a beachfront celebration with cocktails, gala dining, DJ entertainment, countdown, fire show and fireworks
- New Year’s Eve VIP Water Villa Dining Experience with champagne, seafood and premium countdown moments
- New Year dining experiences including Fire & Flame Steak Dinner, Romantic Sandbench Dinner and Sunset Sushi & Sake Experience
- Orthodox Festive Dinner with beachside grills, seafood, lobster and live duo music
Adaaran Prestige Water Villas is where the island blooms with stillness, privacy and beautifully crafted festive indulgence.
Together, Adaaran Prestige Vadoo and Adaaran Prestige Water Villas offer two adults-only ways to celebrate Christmas in the Maldives. One brings playful romance and festive energy close to Malé, while the other offers secluded overwater calm in the Raa Atoll. Across both, the season glows with ocean light, intimate dining, warm hospitality and memories made beneath a blooming island sky.
This Christmas, the islands do not simply celebrate. They bloom.
Action
First green sea turtle hatchlings of season emerge at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has recorded its first green sea turtle hatchlings of the season, marking another important milestone in the island’s ongoing marine conservation efforts.
Located in Raa Atoll, Maamunagau is recognised as an important sea turtle nesting site, with 6 nests recorded on the island so far this year. While sea turtles nest throughout the year in the Maldives, June and July typically mark the peak nesting period in Raa Atoll. This season, the recorded nests have primarily belonged to green sea turtles, a species that remains protected in the Maldives.
The first hatchlings of the season emerged naturally on the evening of 22 July, approximately two months after the eggs were laid. Throughout the nesting season, the resort’s Marine Biology team monitors each nest and conducts research activities under approved conservation protocols, collecting valuable data to better understand local sea turtle populations and nesting patterns.
Through its partnership with The Manta Trust and collaboration with conservation partners including the Olive Ridley Project, InterContinental Maldives continues to contribute to marine research and conservation efforts in the Maldives. Each recorded nest provides important insights that support the protection of sea turtles and their habitats for future generations.
Guests are encouraged to experience these special moments responsibly, with hatchlings observed from a dis tance and artificial lighting minimised to allow them to make their natural journey towards the ocean.
As part of its commitment to protecting the surrounding marine environment, InterContinental Maldives continues to support conservation through research, education and responsible wildlife experiences, helping guests connect with the unique ecosystems of the Maldives.
Cooking
Sun Siyam Iru Veli hosts Czech Chef Jan Punčochář for culinary residency
Sun Siyam Iru Veli part of Sun Siyam’s Privé Collection, has concluded an exclusive culinary residency with celebrated Czech chef Jan Punčochář, held from 25 July to 1 August 2026. Hosted in partnership with Colours of Maldives, the collaboration brought Chef Jan’s distinctive culinary philosophy and international expertise to Roma, the resort’s signature overwater restaurant renowned for its contemporary Italian and Mediterranean-inspired cuisine.

At the heart of the residency was an intimate Chef’s Table on 31 July, where Chef Jan presented a multi-course menu created exclusively for guests. The menu showcased Czech culinary traditions interpreted through Maldivian ingredients and island-inspired flavours, accompanied by carefully selected wine pairings designed to complement each course. Earlier in the week, a special cocktail evening on 28 July introduced Chef Jan to guests in a relaxed setting, offering them the opportunity to meet and interact with him ahead of the dinner. Throughout his residency, he also worked alongside Iru Veli’s culinary team, sharing techniques, ideas and expertise through hands-on sessions in the kitchen.

One of the Czech Republic’s most recognised culinary figures, Chef Jan is behind the acclaimed Prague restaurants U Matěje, Stůl and Šnycl. His career has been shaped by experience across leading European kitchens, including stages at Michelin-starred Hangar 7 in Austria and Tim Raue in Germany, followed by senior roles in Switzerland and Prague. Known for honest, seasonal cooking, meticulous technique and thoughtful wine pairing, he is also widely recognised as a judge on MasterChef Česko and as the host and judge of Hell’s Kitchen Česko.

“Exceptional dining is an important part of the Sun Siyam experience, and we are always looking at how we can continue to evolve it. Welcoming Chef Jan allowed us to introduce our guests to an entirely new culinary perspective while creating valuable opportunities for our own chefs to exchange ideas, techniques and inspiration. It is these meaningful collaborations that continue to elevate the experience we offer.” Remarked Masdhooq Saeed, Cluster General Manager of Sun Siyam Iru Veli and Vilu Reef.

As part of Sun Siyam Resorts’ signature chef residency programme, this collaboration held in partnership with Colours of Maldives, reflects the brand’s commitment to bringing respected culinary talent to the Maldives while creating meaningful opportunities for cultural exchange, team development and memorable guest experiences.
For more information and to book your island getaway, please visit Sun Siyam Iru Veli Offers page.
-
Action1 week agoSun Siyam Vilu Reef introduces guest-led coral restoration initiative
-
News1 week agoSheraton Maldives Full Moon Resort & Spa reimagines island experience with resort-wide makeover
-
Action1 week agoJamie Murray to host week-long tennis residency at Finolhu Maldives
-
Meditation1 week agoImron Zulfikar returns to Niva Kuramathi Maldives for festive wellness residency
-
Action1 week agoCentara Mirage Lagoon Maldives develops next generation of dive instructors
-
Cooking6 days agoMichelin-starred Chef Karim Khouani to lead culinary residency at Sirru Fen Fushi
-
Action7 days agoChef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme
-
News6 days agoVakkaru Maldives elevates overwater luxury with new pool villas


