News
Celebrate a Chocolate-filled Easter at Lily Beach Resort & Spa with special Pastry Chefs Chef Florence Lesage and Chef Alexis Beaufils
Lily Beach Resort & Spa is thrilled to announce their jam-packed Easter programme this year at their beautiful resort. Beginning from 23rd March until 8th April, the programme offers guests to enjoy endless array of activities including beach games, water sports games, treasure hunts, educational games for children, live music and more.
The resort also will be adding to this already incredible programme, the arrival of two esteemed pastry chefs, Chef Florence Lesage and Chef Alexis Beaufils, at the forefront of the confectionery world. These culinary maestros will grace Lily Beach’s shores, bringing their unparalleled expertise and delectable creations just in time for Easter celebrations.
During their stay, Chef Florence and Alexis will work closely with Executive Chef Antonio and his team to curate an unforgettable culinary experience for guests during Easter dinner. Guests can expect to indulge in a symphony of sweet flavours as they whip up a desert storm, featuring an array of mouthwatering chocolaty goodness.

Additionally, Chef Florence and Alexis will host an exclusive 45-minute masterclass, inviting guests to partake in the art of confectionery. Under their expert guidance, participants will have the opportunity to perfect the craft of Easter Egg decoration, learning invaluable techniques and insider secrets from these esteemed professionals to take home with them. Prior sign up for these sessions will be advised.
As the reigning World Champions of Confectionery Arts, Chef Florence and Chef Alexis bring with them a wealth of experience and a passion for crafting indulgent desserts. Their journey to the top culminated in a remarkable victory at the Mondial des Arts Sucrés pastry competition last October, solidifying their status as pioneers in the world of pastries and sweets. They will ensure with their expertise the chocolates and pastry at Lily Beach will be a whole other level during this Easter and beyond.
Following this, a regular friend of Lily Beach, Marcel Gurk, the Guiness World Record Winning Champion Football Freestyler will also be present at the resort from April 1st to April 8th. Guests will be mesmerised by Gurk’s awe-inspiring skills as he graces the resort with electrifying performances. Moreover, guests will have the exclusive opportunity to participate in Freestyle Football sessions led by Gurk himself. Following that there will be opportunities to hone ones football skills and also join in on a fun football match with the resort team as well.
The resort just completed celebrating International Women’s Day with a special themed activities including wine pairing dinners, and unique spa packages – and this would be coming back bigger and better next year well..
Nestled in the heart of the Maldives, Lily Beach stands as an award-winning, all-inclusive haven renowned for its commitment to excellence in gastronomy. Boasting four restaurants and four bars, the resort offers an unparalleled dining experience, with themed buffet dinners and à la carte menus showcasing the finest culinary delights. And to liven up the mood, the resort offers daily entertainment in the evenings from Live Music to Cultural Shows.
Prepare to indulge in an unforgettable celebration of flavour, innovation, and craftsmanship, set against the backdrop of our pristine island paradise, provided with a touch of Authentic Maldivian Hospitality. For more information on the Easter Programme happening now, click here
For more information on completed Women’s Day activities click here
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Six Senses Kanuhura participates in international COASTS Project on blue carbon ecosystems
Six Senses Kanuhura is participating in the COASTS Project, a global research initiative dedicated to understanding and strengthening coastal resilience through the study of blue carbon ecosystems. By supporting this international collaboration, the resort reinforces its ongoing commitment to marine conservation and sustainable stewardship of the fragile ecosystems that define the Maldives.
Funded under Horizon Europe 2023 by EUSPA Space, the COASTS Project is led by EOMAP, a Fugro company, and brings together a consortium of partners including Submaris and the Maldives Space Research Organisation (MSRO). The initiative focuses on the study of seagrass and mangrove ecosystems, exploring their interaction with coastal hazards and their capacity for carbon sequestration.

The project spans three key locations globally: the Baltic Sea in Germany, Chausey Island in France, and the Maldives. Within the Maldives, research is conducted across two sites in Noonu Atoll, and Six Senses Kanuhura in Lhaviyani Atoll.
At the resort, research activities take place across the reef flat and lagoon, encompassing seagrass mapping, ecological surveys, and sediment core sampling. These efforts aim to deepen scientific understanding of how seagrass meadows contribute to coastal protection, support marine biodiversity, and store carbon. Findings from the COASTS Project are expected to inform key stakeholders in developing evidence-based approaches to seagrass conservation and management.

“There is still a lot to be studied about seagrass ecosystems,” says Philipp Schubert, the Submaris team lead for COASTS. “Through the COASTS surveys in the Maldives, we aim provide crucial in situ data on seagrass health, extent, and functionality, helping to improve models and ultimately support sustainable management of these coastal habitats.”
In parallel with its involvement in the COASTS Project, the resort’s in-house marine biologist James Cordery and the sustainability team actively advocate for the protection of seagrass ecosystems in the Maldives. Recognised as vital habitats for marine life and important natural carbon sinks, seagrass meadows remain undervalued. Through guest engagement and educational initiatives, the team works to shift perceptions, fostering greater appreciation and advocacy for these critical habitats.

“At Six Senses Kanuhura, we believe that meaningful conservation begins with awareness and connection,” says Alicia Graham, General Manager. “Seagrass is a quiet yet powerful force beneath the surface, protecting our shores and nurturing marine life. Through our collaboration with the COASTS Project, we are proud to support research that not only advances science but also helps people see the beauty and value of these underwater meadows.”
Through this collaboration, Six Senses Kanuhura continues to champion a more thoughtful and science-driven relationship with the ocean, one that prioritises awareness, responsibility, and long-term care for the interconnected ecosystems surrounding the island.

Encompassing three private islands, Six Senses Kanuhura is known for being home to the finest beaches in the Maldives. The 85 spacious and elegant beachfront, family, and overwater pool villas enjoy a turquoise lagoon at their feet, which is home to resident turtles and marine life. Adventures abound in this paradise found, with food, fun, family moments, and new friends for moments of connection, and peaceful seclusion.
News
ELE|NA at OZEN RESERVE BOLIFUSHI recognised at Global Spa Awards 2026
ELE|NA Elements of Nature at OZEN RESERVE BOLIFUSHI has been honoured with the title of Best Spa Resort Maldives at the Global Spa Awards by The Luxury Spa Edit 2026, recognising the resort’s exceptional commitment to luxury wellness and transformative spa experiences in the Maldives.
Widely regarded as one of the most authentic and respected recognitions in the global spa and wellness industry, the awards celebrate the world’s most outstanding spas, wellness retreats, clinics, and spa brands. Nominees are carefully curated by leading spa and wellness experts, with winners selected through a global public vote, making the recognition both credible and highly regarded.

Located in the serene island setting of the Maldives, ELE|NA Elements of Nature at OZEN RESERVE BOLIFUSHI offers a holistic approach to wellbeing through thoughtfully designed wellness journeys that integrate therapeutic traditions, modern wellness science, and immersive sensory experiences. Guided by the brand’s philosophy of Wellness Your Way™, each experience is tailored to the individual, allowing guests to embrace wellbeing in a way that feels intuitive, personal, and effortlessly luxurious.

The spa experience is further enriched by distinctive wellness spaces and programmes. Vihaara, the spa’s alchemy-inspired sustainable workshop and garden, is filled with nurturing plants and herbs, inviting guests to reconnect with nature through hands-on, sensorial rituals. A tranquil Zen Garden offers a meditative sanctuary for stillness and reflection, complemented by a dedicated meditation corner designed for mindful escape. Signature experiences such as OceanFlow Therapy, energy healing sessions, and a curated Visiting Practitioner Programme bring together global expertise and ancient wisdom, creating a dynamic and deeply personalised wellness journey. The spa’s tranquil overwater treatment rooms and personalised wellness programmes invite guests to reconnect with balance, relaxation, and vitality.

“At ELE|NA, wellness is deeply personal,” said Heidi Grimwood, Senior Vice President of ELE|NA. “Our Wellness Your Way™ philosophy is at the heart of everything we do, empowering each guest to define their own wellness journey. This recognition reflects the dedication and passion of our entire team at OZEN RESERVE BOLIFUSHI, who create exceptional wellness experiences for every guest. We are honoured to receive this award and grateful for the trust and support of our guests and partners.”

The recognition further reinforces ELE|NA’s commitment to redefining luxury wellness experiences across its portfolio of spa destinations, championing a more personalised, intuitive approach to wellbeing through Wellness Your Way™.
News
Reethi Faru Resort joins global Earth Hour campaign with conservation efforts
On Saturday, March 28th, Reethi Faru Resort joined millions worldwide in observing Earth Hour 2026, a global initiative encouraging individuals and communities to switch off their lights for one hour to raise awareness about environmental sustainability. This year marked the 20th anniversary of Earth Hour, themed “Create the Biggest Hour for Earth,” inspiring participants to dedicate time to meaningful environmental actions.
In a hands-on commitment to the planet, guests joined our team members in coral planting, actively contributing to the preservation and restoration of local reefs. This initiative reflects the resort’s ongoing dedication to marine conservation and sustainable hospitality practices.
In a powerful display of unity, participants came together to form the number 60 on the beach, symbolising the 60 minutes of Earth Hour. The visually striking formation served as both a memorable tribute and a compelling reminder of the resort’s commitment to environmental stewardship.

Between 8:30 PM and 9:30 PM, the resort further demonstrated its sustainability ethos by dimming lights and turning off non-essential equipment, effectively reducing energy consumption while maintaining guest comfort and safety.
Following Earth Hour, guests enjoyed a relaxing movie night under the stars, complemented by a cozy bonfire, offering a memorable conclusion to the day’s activities.
For Reethi Faru, Earth Hour represents more than just switching off lights; it is an opportunity to engage the community in meaningful actions for the planet. The resort was delighted to see guests and team members participate enthusiastically, making this year’s celebration both impactful and memorable.
Reethi Faru Resort remains committed to environmental initiatives and looks forward to future milestones in marine conservation, sustainable practices, and community engagement.
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