News
Experience All the Magic of Easter in Full Bloom at Anantara Kihavah Maldives Villas

Easter is a wondrous time of rebirth and regeneration, and what better way to experience this magical transition than amidst the full blooming glory of a Spring Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah Maldives Villas, where the enchantment of Easter meets the magic of springtime to reawaken your sense of joyous wonderment.
Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary White Parties, where white clothes, good times and island glamour are the order of the day. Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April.

The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making session at Plates Restaurant where the resort’s young guests learn to create delicious treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The resort’s bigger guests have a chance to get into the swing of spring too as they are invited to engage in some friendly competition at the Easter Tennis Open, featuring both singles and doubles matches.
In the evening, guests have the choice of either joining An Island Soiree for an evening of free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this exclusive evening of gastronomic indulgence features an exquisite 5-course dining event expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising surrounds of SEA Underwater Restaurant, six metres below the ocean surface.
March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to blossom like spring flowers as they strut their stuff on the catwalk later in the day at the Spring Chic Easter Kids Fashion Show.
Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are invited to join in the Friendly Football Match as they work up a thirst and an appetite for the evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of
Easter enchantment begins with cocktails and live entertainment surrounded by floral glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing.
As you would expect, Easter Sunday is packed full of activities for the whole family. The fun begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the chance to express their creative side by decorating their t-shirts with everything from abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom and Brunch features signature dishes from each restaurant, decadent sweets and desserts, and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean.
After brunch, the young and young-at-heart are invited to create their own fun Easter designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can join in the traditional search for hidden eggs amidst the verdant greenery and flora along the pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement and clues.
Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a local resin artist who draws inspiration from the breathtaking natural wonders of the Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating sights of the Indian Ocean.
As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of flavours for 20 lucky guests in this exclusive dining event.
The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2 April, but every day is fun day for kids at Anantara Kihavah with full programme of games and activities available throughout the Easter period and beyond.
Of course, for many guests, Anantara Kihavah is an island retreat where time moves more slowly as they connect with nature’s healing energies to revive mind, body and spirit through the lovingly curated treatments of Anantara Spa. While every day offers opportunities to refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In addition to all the usual favourite spa journeys, the Easter Programme features a number of specially curated treatments to help you blossom like a spring flower.
This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise and so much more! Embark on culinary and water adventures or choose to refresh and reinvigorate on a bespoke wellness journey in a tranquil getaway.
Easter is a wondrous time of rebirth and regeneration, and what better way to experience this magical transition than amidst the full blooming glory of a Spring Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah Maldives Villas, where the enchantment of Easter meets the magic of springtime to reawaken your sense of joyous wonderment.
Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary White Parties, where white clothes, good times and island glamour are the order of the day. Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April.
The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making session at Plates Restaurant where the resort’s young guests learn to create delicious treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The resort’s bigger guests have a chance to get into the swing of spring too as they are invited to engage in some friendly competition at the Easter Tennis Open, featuring both singles and doubles matches.
In the evening, guests have the choice of either joining An Island Soiree for an evening of free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this exclusive evening of gastronomic indulgence features an exquisite 5-course dining event expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising surrounds of SEA Underwater Restaurant, six metres below the ocean surface.
March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to blossom like spring flowers as they strut their stuff on the catwalk later in the day at the Spring Chic Easter Kids Fashion Show.
Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are invited to join in the Friendly Football Match as they work up a thirst and an appetite for the evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of Easter enchantment begins with cocktails and live entertainment surrounded by floral glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing.
As you would expect, Easter Sunday is packed full of activities for the whole family. The fun begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the chance to express their creative side by decorating their t-shirts with everything from abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom and Brunch features signature dishes from each restaurant, decadent sweets and desserts, and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean.
After brunch, the young and young-at-heart are invited to create their own fun Easter designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can join in the traditional search for hidden eggs amidst the verdant greenery and flora along the pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement and clues.
Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a local resin artist who draws inspiration from the breathtaking natural wonders of the Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating sights of the Indian Ocean.
As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of flavours for 20 lucky guests in this exclusive dining event.
The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2 April, but every day is fun day for kids at Anantara Kihavah with full programme of games and activities available throughout the Easter period and beyond.
Of course, for many guests, Anantara Kihavah is an island retreat where time moves more slowly as they connect with nature’s healing energies to revive mind, body and spirit through the lovingly curated treatments of Anantara Spa. While every day offers opportunities to refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In addition to all the usual favourite spa journeys, the Easter Programme features a number of specially curated treatments to help you blossom like a spring flower.
This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise and so much more! Embark on culinary and water adventures or choose to refresh and reinvigorate on a bespoke wellness journey in a tranquil getaway.
Whatever you do this Easter, rediscover wonder and embrace adventure in Anantara Kihavah’s exotic island retreat, where life always shines on the sunny side. For more information or to book, call +960 664 4111, visit www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.
Featured
Research places Maldives among best winter sun destinations

New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.
The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.
The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.
Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.
The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.
Cooking
Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.
The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.
This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.
Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.
Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.
On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.
Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.
Featured
Medhufushi Island Resort marks National Day with Maldivian heritage showcase

Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.
The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.
Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.
The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.
This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.
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