News
Experience All the Magic of Easter in Full Bloom at Anantara Kihavah Maldives Villas
Easter is a wondrous time of rebirth and regeneration, and what better way to experience this magical transition than amidst the full blooming glory of a Spring Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah Maldives Villas, where the enchantment of Easter meets the magic of springtime to reawaken your sense of joyous wonderment.
Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary White Parties, where white clothes, good times and island glamour are the order of the day. Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April.

The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making session at Plates Restaurant where the resort’s young guests learn to create delicious treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The resort’s bigger guests have a chance to get into the swing of spring too as they are invited to engage in some friendly competition at the Easter Tennis Open, featuring both singles and doubles matches.
In the evening, guests have the choice of either joining An Island Soiree for an evening of free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this exclusive evening of gastronomic indulgence features an exquisite 5-course dining event expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising surrounds of SEA Underwater Restaurant, six metres below the ocean surface.
March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to blossom like spring flowers as they strut their stuff on the catwalk later in the day at the Spring Chic Easter Kids Fashion Show.
Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are invited to join in the Friendly Football Match as they work up a thirst and an appetite for the evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of
Easter enchantment begins with cocktails and live entertainment surrounded by floral glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing.
As you would expect, Easter Sunday is packed full of activities for the whole family. The fun begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the chance to express their creative side by decorating their t-shirts with everything from abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom and Brunch features signature dishes from each restaurant, decadent sweets and desserts, and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean.
After brunch, the young and young-at-heart are invited to create their own fun Easter designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can join in the traditional search for hidden eggs amidst the verdant greenery and flora along the pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement and clues.
Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a local resin artist who draws inspiration from the breathtaking natural wonders of the Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating sights of the Indian Ocean.
As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of flavours for 20 lucky guests in this exclusive dining event.
The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2 April, but every day is fun day for kids at Anantara Kihavah with full programme of games and activities available throughout the Easter period and beyond.
Of course, for many guests, Anantara Kihavah is an island retreat where time moves more slowly as they connect with nature’s healing energies to revive mind, body and spirit through the lovingly curated treatments of Anantara Spa. While every day offers opportunities to refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In addition to all the usual favourite spa journeys, the Easter Programme features a number of specially curated treatments to help you blossom like a spring flower.
This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise and so much more! Embark on culinary and water adventures or choose to refresh and reinvigorate on a bespoke wellness journey in a tranquil getaway.
Easter is a wondrous time of rebirth and regeneration, and what better way to experience this magical transition than amidst the full blooming glory of a Spring Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah Maldives Villas, where the enchantment of Easter meets the magic of springtime to reawaken your sense of joyous wonderment.
Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary White Parties, where white clothes, good times and island glamour are the order of the day. Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April.
The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making session at Plates Restaurant where the resort’s young guests learn to create delicious treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The resort’s bigger guests have a chance to get into the swing of spring too as they are invited to engage in some friendly competition at the Easter Tennis Open, featuring both singles and doubles matches.
In the evening, guests have the choice of either joining An Island Soiree for an evening of free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this exclusive evening of gastronomic indulgence features an exquisite 5-course dining event expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising surrounds of SEA Underwater Restaurant, six metres below the ocean surface.
March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to blossom like spring flowers as they strut their stuff on the catwalk later in the day at the Spring Chic Easter Kids Fashion Show.
Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are invited to join in the Friendly Football Match as they work up a thirst and an appetite for the evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of Easter enchantment begins with cocktails and live entertainment surrounded by floral glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing.
As you would expect, Easter Sunday is packed full of activities for the whole family. The fun begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the chance to express their creative side by decorating their t-shirts with everything from abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom and Brunch features signature dishes from each restaurant, decadent sweets and desserts, and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean.
After brunch, the young and young-at-heart are invited to create their own fun Easter designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can join in the traditional search for hidden eggs amidst the verdant greenery and flora along the pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement and clues.
Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a local resin artist who draws inspiration from the breathtaking natural wonders of the Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating sights of the Indian Ocean.
As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of flavours for 20 lucky guests in this exclusive dining event.
The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2 April, but every day is fun day for kids at Anantara Kihavah with full programme of games and activities available throughout the Easter period and beyond.
Of course, for many guests, Anantara Kihavah is an island retreat where time moves more slowly as they connect with nature’s healing energies to revive mind, body and spirit through the lovingly curated treatments of Anantara Spa. While every day offers opportunities to refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In addition to all the usual favourite spa journeys, the Easter Programme features a number of specially curated treatments to help you blossom like a spring flower.
This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise and so much more! Embark on culinary and water adventures or choose to refresh and reinvigorate on a bespoke wellness journey in a tranquil getaway.
Whatever you do this Easter, rediscover wonder and embrace adventure in Anantara Kihavah’s exotic island retreat, where life always shines on the sunny side. For more information or to book, call +960 664 4111, visit www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.
Cooking
Kuredhivaru Resort & Spa introduces Secret Garden private dining concept
Kuredhivaru Resort & Spa presents a new chapter in destination dining with the launch of its Secret Garden concept, a thoughtfully designed experience that brings guests into a secluded setting surrounded by nature, soft lighting, and carefully curated details.
Tucked away in a quiet corner of the island, Secret Garden is created for those moments that deserve more than a traditional dinner. The space is styled with flowing drapes, warm candlelight, and natural greenery, creating a calm and intimate atmosphere that feels both personal and special. It is a setting that invites guests to slow down, connect, and enjoy the evening at their own pace.
At the centre of the experience is a seven-course menu, crafted to guide guests through a balanced journey of flavours. Each course is presented with care, with live cooking moments adding a sense of theatre and interaction throughout the evening. The service remains attentive yet discreet, allowing the experience to feel seamless and uninterrupted.
Guests can choose between two tailored offerings. The Romantic Escape focuses on the dining experience itself, complemented by a beautifully arranged setup and personalised service. For those looking to extend the evening, the Ultimate Romance Experience adds thoughtful touches such as a welcome glass of champagne, a private cinema moment under the open sky, in-villa breakfast the next day, and special bed decoration to complete the occasion.
The concept also allows for additional customisation, from floral arrangements to bespoke messages and decorative details, giving guests the flexibility to shape the evening around their celebration, whether it is a birthday, proposal, or simply a meaningful time together.
With Secret Garden, Kuredhivaru continues to expand its dining experiences beyond traditional venues, offering guests something more personal and immersive. It reflects the resort’s approach to hospitality, where every detail is considered, and each experience is designed to feel natural, effortless, and quietly memorable.
For any reservations or inquiries, guests are encouraged to contact the resort at Resort.Kuredhivaru.Reservations@ennismore.com or +960 6563000.
Cooking
Sun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
Modern travellers increasingly view a destination as a collection of flavours to be explored, often reserving their dining experiences at the same moment they book their stay to ensure a true sense of discovery.

Sun Siyam Iru Fushi has embraced this trend, aligning its “Premium Island Experience” with exclusive chef residencies that transform an island stay into a sophisticated, curated sensory adventure. This approach reflects the resort’s core philosophy in reimagining the guest experience in its 15 dining venues and bars.

Central to this refined vision, the resort’s Easter programme debuted with a bespoke four-course residency masterminded by Michelin-starred Chef Robin Pietsch. Collaborating closely with Executive Chef Putu Wijana and Beverage Manager & Sommelier Sunil Kumar, Pietsch ensured every ingredient achieved a sensual harmony with its chosen vintage pairing—a true study in the art of culinary chemistry.

The residency was hosted at Islander’s Grill, the resort’s beachfront destination, where the “Land & Sea” menu showcased technical precision through signatures such as Hand-Cut Beef Tartare finished with a silken yolk and garden botanicals; Lightly Cured Cod jewelled with Beluga Caviar; and a succulent Beef Cheek with Seared Foie Gras and winter truffle.
The experience concluded with a Topfen Dumpling accented by papaya, yogurt, and almond. The menu featured curated pairings, including French Champagne and a selection of prestigious French and Italian wines.

“We strive for a synergy between Michelin-standard precision and the evocative pulse of local and regional provenance. This marriage of world-class craft enables us to elevate our flavour profile, establishing a new lineage of bespoke dishes that honour our heritage while setting a sophisticated benchmark for the Sun Siyam Iru Fushi dining experience,” highlighted Abdulla Atham, Sun Siyam Iru Fushi Resort Manager.
News
The Standard Maldives targets Chinese market with new all-inclusive programme
The Standard, Maldives, part of the globally respected Hyatt portfolio, has announced an elevated lifestyle-led luxury retreat tailored for Chinese travellers in search of a truly memorable Maldives escape. By harmoniously combining Hyatt’s world-class hospitality standards with The Standard’s dynamic and social lifestyle ethos, the resort introduces a new benchmark for premium island living in the Indian Ocean.
Reached via a scenic seaplane journey from Velana International Airport in Male’, The Standard, Maldives features 115 beautifully designed villas, set either overwater or along the beachfront. Each villa includes a private plunge pool and lounge deck, offering generous space and privacy for families or groups of up to ‘2 adults + 2 children’. Designed to complement the Maldives’ natural surroundings, these stylish accommodations provide direct access to clear lagoons or untouched beaches, ideal for relaxation, play, and exploration.
Enhancing the overall stay, The Standard has recently elevated its Food & Beverage offerings and introduced a Premium All-Inclusive programme, allowing guests to enjoy unlimited access to curated dining, signature cocktails, and bold flavours across its lively culinary venues. From casual beachfront BBQs to all-day dining and sunset bars, indulgence is effortless and uninterrupted throughout the stay.
With the preferences of Chinese guests in mind, the resort offers Mandarin-speaking hosts and personalised services, ensuring seamless communication and thoughtfully tailored hospitality from arrival to departure. Feedback from Chinese visitors consistently praises the warm, attentive service, with particular appreciation for Chinese-speaking hosts who make each experience smooth, welcoming, and stress-free.
Completing the island experience, The Standard, Maldives offers a thoughtfully curated selection of excursions that invite guests to explore both the natural wonders and cultural heritage of the Maldives. From traditional sunset fishing and guided manta ray and sea turtle expeditions in the surrounding atoll waters, to world-class scuba diving across vibrant coral reefs, each experience is designed to connect guests with the beauty of the Indian Ocean. For those seeking cultural discovery, the resort also organises visits to nearby heritage islands such as Kendhoo Island, an 800-year-old living community where guests can gain rare insight into Maldivian traditions, craftsmanship, and local way of life. These immersive experiences add depth and meaning to every stay, creating unforgettable memories beyond the shoreline.
Blending Hyatt’s trusted service excellence, The Standard’s lifestyle-driven spirit, premium all-inclusive offerings, and villa designs created with family comfort in mind, The Standard, Maldives stands out as a leading choice for Chinese travellers seeking a Maldivian holiday that is luxurious, playful, and genuinely distinctive.
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