News

Experience All the Magic of Easter in Full Bloom at Anantara Kihavah Maldives Villas

Published

2 years ago

February 13, 2024

Easter is a wondrous time of rebirth and regeneration, and what better way to experience this magical transition than amidst the full blooming glory of a Spring Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah Maldives Villas, where the enchantment of Easter meets the magic of springtime to reawaken your sense of joyous wonderment.

Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary White Parties, where white clothes, good times and island glamour are the order of the day. Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April.

The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making session at Plates Restaurant where the resort’s young guests learn to create delicious treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The resort’s bigger guests have a chance to get into the swing of spring too as they are invited to engage in some friendly competition at the Easter Tennis Open, featuring both singles and doubles matches.

In the evening, guests have the choice of either joining An Island Soiree for an evening of free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this exclusive evening of gastronomic indulgence features an exquisite 5-course dining event expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising surrounds of SEA Underwater Restaurant, six metres below the ocean surface.

March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to blossom like spring flowers as they strut their stuff on the catwalk later in the day at the Spring Chic Easter Kids Fashion Show.

Easter enchantment begins with cocktails and live entertainment surrounded by floral glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing.

As you would expect, Easter Sunday is packed full of activities for the whole family. The fun begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the chance to express their creative side by decorating their t-shirts with everything from abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom and Brunch features signature dishes from each restaurant, decadent sweets and desserts, and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean.

After brunch, the young and young-at-heart are invited to create their own fun Easter designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can join in the traditional search for hidden eggs amidst the verdant greenery and flora along the pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement and clues.

Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a local resin artist who draws inspiration from the breathtaking natural wonders of the Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating sights of the Indian Ocean.

As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of flavours for 20 lucky guests in this exclusive dining event.

The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2 April, but every day is fun day for kids at Anantara Kihavah with full programme of games and activities available throughout the Easter period and beyond.

Of course, for many guests, Anantara Kihavah is an island retreat where time moves more slowly as they connect with nature’s healing energies to revive mind, body and spirit through the lovingly curated treatments of Anantara Spa. While every day offers opportunities to refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In addition to all the usual favourite spa journeys, the Easter Programme features a number of specially curated treatments to help you blossom like a spring flower.

Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are invited to join in the Friendly Football Match as they work up a thirst and an appetite for the evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of Easter enchantment begins with cocktails and live entertainment surrounded by floral glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing.

This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise and so much more! Embark on culinary and water adventures or choose to refresh and reinvigorate on a bespoke wellness journey in a tranquil getaway.

Whatever you do this Easter, rediscover wonder and embrace adventure in Anantara Kihavah’s exotic island retreat, where life always shines on the sunny side. For more information or to book, call +960 664 4111, visit www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.

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News

Earth Day at Sun Siyam Iru Fushi: Sustainability-focused island experiences

Published

4 hours ago

April 22, 2026

m@ldives

Sun Siyam Iru Fushi, a haven of peace within the Sun Siyam’s Luxury Collection, reinforces its commitment to luxury island living by highlighting a series of eco-conscious experiences. These initiatives define a vision for purpose-led travel within the resort’s Premium Island Indulgence lifestyle, connecting guests to the environment, local people, and Maldivian culture through sincere and unpretentious engagement. From reef restoration to traditional heritage crafts and preventing food waste, the resort seeks to balance the elegance of island living with a deep-rooted respect for the natural world.

The Pattern of Island Living

The way nature flourishes within remote archipelagos in the heart of the ocean remains a captivating subject for many travellers. On a weekly basis, the resort offers a guided nature exploration led by the Chief Gardener and Resident Marine Biologist to connect guests with the island’s indigenous flora and fauna. This experience blends ecological education with cultural insights, detailing how reptiles, birds, and emblematic trees first colonised these coral islands. By addressing contemporary challenges like soil erosion, the program provides practical examples of how eco-conscious tourism helps mitigate environmental impact and preserve the Maldivian landscape.

Marine Regeneration: Adopt a Coral Frame

A growing trend in 2026 is Regenerative Tourism where travellers actively participate in restoration. A central pillar of the resort’s marine conservation efforts is the Adopt a Coral Frame programme. Led by Maldivian Marine Biologist, Shah, the experience begins with an introduction to coral biology and the environmental challenges facing the world’s oceans. Guests participate in the delicate process of fixing coral fragments onto the frame using approved techniques, before the structures are transitioned to the Nemo Garden underwater park. This initiative offers a symbolic way for guests to contribute directly to the long-term health of the local reef ecosystem. Additionally, the presence of an environmental expert at the resort acts as the bridge between daily operations and its environmental responsibility.

Citizen Science: Conservation Snorkelling

For a more immersive and purposeful guest experience, participants are invited to act as citizen scientists during a ninety-minute reef health survey. Utilising CoralWatch Charts, guests assist in primary data collection, with the results subsequently uploaded to the University of Queensland database under the participant’s name to contribute to international marine research. Each session concludes with a briefing on observed fish species and the vital functions of the reef ecosystem. Additionally, if any individual turtle or group of turtles is spotted around the island, the resort’s Marine Biologist will identify the species and report its presence to the Olive Ridley Project. This contribution helps researchers better understand the population dynamics and migration patterns of sea turtles within the Maldives.

Marine Advocacy and Youth Discovery

Beyond individual excursions, the resort extends its educational reach through specialised certification and youth-focused programming. Divers may participate in dedicated sessions exploring the preservation of endangered shark and ray species, earning a Shark and Ray Ecology Certification upon completion. Simultaneously, the Discover the Ocean initiative at the Kids Club offers a bespoke one-hour experience for younger guests, utilising interactive games and marine facts to foster a refined appreciation for ocean conservation from an early age.

Cultural Heritage and Traditional Knowledge

Eco-conscious living at Sun Siyam Iru Fushi is also viewed through the lens of traditional Maldivian craftsmanship. Weekly demonstrations of organic coconut oil extraction highlight a homemade method. Guests observe the gentle heating of fresh coconut milk to produce pure oil, a sustainably sourced product utilised in the resort’s wellness treatments.

The Pledge on Food Waste

In a direct effort to reduce the environmental footprint of island dining, the resort has committed to The Pledge on Food Waste. This initiative introduces à la minute live cooking and curated individual portions at the buffet to ensure freshness while minimising surplus. Additionally, the team observes a No Bin Day, utilising creative preparation techniques to ensure total ingredient utility and promote a circular approach to food management.

“The advancement of sustainable practices is supported by acclaimed organisations that provide vital knowledge, ensuring that our commitment leads to meaningful success. Meanwhile, simple on-island actions remain highly impactful and are deeply appreciated by guests. Furthermore, as a Maldivian operating a resort within my own country, environmental stewardship is more than just professional ethics—it is a profound civic mission,” highlighted Abdulla Atham, Resort Manager.

News

RAH GILI MALDIVES secures EarthCheck Bronze Benchmark following opening

Published

8 hours ago

April 22, 2026

m@ldives

In recognition of Earth Day 2026, RAH GILI MALDIVES, the first operational island within the SIX & SIX PRIVATE ISLANDS collection, announces that it has achieved EarthCheck Bronze Benchmarked status under the EarthCheck Company Standard v4.1, following its opening in February this year.

The certification reflects a way of operating that has been in place from the outset. Across SIX & SIX PRIVATE ISLANDS, environmental performance is integrated into how each island is designed, built, and run, rather than introduced as an added layer. At RAH GILI MALDIVES, this approach is now active in daily operation.

Set across 8.7 hectares with 74 villas, the resort runs on infrastructure designed for continuity over time. Solar energy generation, supported by battery storage, contributes to the island’s energy needs. Water is produced and managed on-site through desalination and bottling systems. Waste is segregated and processed through structured practices that prioritise reduction and reuse. Materials have been selected for their ability to endure within the Maldivian climate, favouring longevity over short-term effect. These systems are not presented as features. They operate in the background, shaping the rhythm of the island and supporting a sense of ease without drawing attention to themselves.

In a destination such as the Maldives, where the natural environment defines the experience, this level of integration is essential. It requires consistency across all areas of operation—from engineering to housekeeping, from culinary practice to service delivery. EarthCheck, in this context, does not simply recognise infrastructure. It provides a framework to assess how effectively these systems are performing in practice.

As the first operational island within SIX & SIX PRIVATE ISLANDS, RAH GILI MALDIVES establishes the baseline for the collection. The certification signals that this foundation is in place, offering a clear reference point as future islands moves towards opening.

Beyond operations, the island remains grounded in its setting. Experiences are informed by Maldivian knowledge and ways of living, ensuring that what is offered remains connected to place rather than constructed apart from it. This is carried through the Rayyithun—the people of the islands—whose presence shapes how the island is cared for. Within this, an ethos of care is not expressed as an idea, but lived through daily practice, where responsibility is shared and sustained over time.

Harish Nair, Cluster General Manager for RAH GILI MALDIVES, commented: “EarthCheck provides a clear benchmark for how the resort is operating across energy, water, and waste. Achieving this early in our journey confirms that the foundations are in place. With Earth Day as a moment of reflection, the focus remains on how we continue to improve performance, consistently and over time.”

EarthCheck is one of the world’s leading scientific benchmarking and certification programmes for the travel and tourism industry, assessing performance across energy efficiency, water conservation, waste management, and community impact. For a newly opened resort to achieve Bronze Benchmarked status at this stage reflects an operational model that was established prior to opening and is now being tested in real conditions.

The announcement, aligned with Earth Day, offers a moment of reflection within a wider global conversation. For RAH GILI, however, the work sits in daily operation. It is found in monitoring systems, maintaining standards, and adjusting over time. The certification provides a point of reference, but not a conclusion.

As SIX & SIX PRIVATE ISLANDS continues to develop its portfolio, RAH GILI MALDIVES serves as a working model of how each island is intended to function—through clarity of design, consistency in operation, and a measured approach to impact.

For the resort, the EarthCheck Bronze Benchmarked status marks the beginning of a longer process—one defined by continuity, refinement, and sustained respect for the place in which the island exists.

Awards

Grand Park Kodhipparu retains Green Globe Certification for seventh year

Published

9 hours ago

April 22, 2026

m@ldives

Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.

The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.

A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.

Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.

According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.

Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.

Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.

While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.

Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.

“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”

Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”

The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.

Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.