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Experience All the Magic of Easter in Full Bloom at Anantara Kihavah Maldives Villas

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Easter is a wondrous time of rebirth and regeneration, and what better  way to experience this magical transition than amidst the full blooming glory of a Spring  Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah  Maldives Villas, where the enchantment of Easter meets the magic of springtime to  reawaken your sense of joyous wonderment. 

Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s  resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in  a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the  sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary  White Parties, where white clothes, good times and island glamour are the order of the day.  Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April. 

The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making  session at Plates Restaurant where the resort’s young guests learn to create delicious  treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little  ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The  resort’s bigger guests have a chance to get into the swing of spring too as they are invited to  engage in some friendly competition at the Easter Tennis Open, featuring both singles and  doubles matches. 

In the evening, guests have the choice of either joining An Island Soiree for an evening of  free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with  Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this  exclusive evening of gastronomic indulgence features an exquisite 5-course dining event  expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising  surrounds of SEA Underwater Restaurant, six metres below the ocean surface. 

March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more  sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping  as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique  collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to  blossom like spring flowers as they strut their stuff on the catwalk later in the day at the  Spring Chic Easter Kids Fashion Show

Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are  invited to join in the Friendly Football Match as they work up a thirst and an appetite for the  evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of  

Easter enchantment begins with cocktails and live entertainment surrounded by floral  glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath  your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a  rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing. 

As you would expect, Easter Sunday is packed full of activities for the whole family. The fun  begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the  chance to express their creative side by decorating their t-shirts with everything from  abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to  come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom  and Brunch features signature dishes from each restaurant, decadent sweets and desserts,  and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean. 

After brunch, the young and young-at-heart are invited to create their own fun Easter  designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the  resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with  the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can  join in the traditional search for hidden eggs amidst the verdant greenery and flora along the  pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement  and clues. 

Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a  local resin artist who draws inspiration from the breathtaking natural wonders of the  Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into  an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the  young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating  sights of the Indian Ocean. 

As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a  Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner  prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by  Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of  flavours for 20 lucky guests in this exclusive dining event. 

The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2  April, but every day is fun day for kids at Anantara Kihavah with full programme of games  and activities available throughout the Easter period and beyond.  

Of course, for many guests, Anantara Kihavah is an island retreat where time moves more  slowly as they connect with nature’s healing energies to revive mind, body and spirit through  the lovingly curated treatments of Anantara Spa. While every day offers opportunities to  refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to  embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In  addition to all the usual favourite spa journeys, the Easter Programme features a number of  specially curated treatments to help you blossom like a spring flower.  

This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark  their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise  and so much more! Embark on culinary and water adventures or choose to refresh and  reinvigorate on a bespoke wellness journey in a tranquil getaway.

Easter is a wondrous time of rebirth and regeneration, and what better  way to experience this magical transition than amidst the full blooming glory of a Spring  Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah  Maldives Villas, where the enchantment of Easter meets the magic of springtime to  reawaken your sense of joyous wonderment. 

Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s  resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in  a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the  sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary  White Parties, where white clothes, good times and island glamour are the order of the day.  Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April. 

The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making  session at Plates Restaurant where the resort’s young guests learn to create delicious  treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little  ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The  resort’s bigger guests have a chance to get into the swing of spring too as they are invited to  engage in some friendly competition at the Easter Tennis Open, featuring both singles and  doubles matches. 

In the evening, guests have the choice of either joining An Island Soiree for an evening of  free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with  Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this  exclusive evening of gastronomic indulgence features an exquisite 5-course dining event  expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising  surrounds of SEA Underwater Restaurant, six metres below the ocean surface. 

March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more  sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping  as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique  collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to  blossom like spring flowers as they strut their stuff on the catwalk later in the day at the  Spring Chic Easter Kids Fashion Show

Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are  invited to join in the Friendly Football Match as they work up a thirst and an appetite for the  evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of Easter enchantment begins with cocktails and live entertainment surrounded by floral  glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath  your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a  rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing. 

As you would expect, Easter Sunday is packed full of activities for the whole family. The fun  begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the  chance to express their creative side by decorating their t-shirts with everything from  abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to  come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom  and Brunch features signature dishes from each restaurant, decadent sweets and desserts,  and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean. 

After brunch, the young and young-at-heart are invited to create their own fun Easter  designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the  resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with  the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can  join in the traditional search for hidden eggs amidst the verdant greenery and flora along the  pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement  and clues. 

Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a  local resin artist who draws inspiration from the breathtaking natural wonders of the  Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into  an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the  young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating  sights of the Indian Ocean. 

As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a  Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner  prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by  Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of  flavours for 20 lucky guests in this exclusive dining event. 

The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2  April, but every day is fun day for kids at Anantara Kihavah with full programme of games  and activities available throughout the Easter period and beyond.  

Of course, for many guests, Anantara Kihavah is an island retreat where time moves more  slowly as they connect with nature’s healing energies to revive mind, body and spirit through  the lovingly curated treatments of Anantara Spa. While every day offers opportunities to  refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to  embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In  addition to all the usual favourite spa journeys, the Easter Programme features a number of  specially curated treatments to help you blossom like a spring flower.  

This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark  their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise  and so much more! Embark on culinary and water adventures or choose to refresh and  reinvigorate on a bespoke wellness journey in a tranquil getaway.

Whatever you do this  Easter, rediscover wonder and embrace adventure in Anantara Kihavah’s exotic island  retreat, where life always shines on the sunny side. For more information or to book, call  +960 664 4111, visit www.anantara.com/kihavah-maldives or email  reservations.maldives@anantara.com

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Meyyafushi Maldives opens with focus on design-led all-inclusive experiences

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Meyyafushi Maldives, a brand-new five-star Premium All-Inclusive Resort, on a natural island, surrounded by world-class dive sites in Lhaviyani Atoll opened its doors on 1st November 2025. It is an all-encompassing, eco-conscious haven, designed to foster connections within and beyond.

Only a 35-minute scenic seaplane journey from the Velana International Airport, Meyyafushi boasts 94 Luxury Villas and Suites with Private Pool. It is a place where luxury combines the tranquility of seclusion with the thrill of adventure, offering an unparalleled and diverse experiences for all ages, such as an Underwater Dining Restaurant – Bubble, an Overwater Padel Tennis Court, a Mini-Bowling Lane and an adults-only Sky Bar & Sunken Lounge crowned by the rooftop glass-bottom infinity pool.

Complementing these unique experiences is the overwater Veyoge Spa, an immersive wellness sanctuary offering aerial yoga, body treatments and restorative rituals inspired by Maldivian healing traditions, designed to balance relaxation with sensory escape. Meyyafushi is also home to a 24-hour overwater fitness centre, a floodlit tennis court and multipurpose sports court, and a fully equipped dive and water-sports centre – ensuring that every stay balances indulgence, movement, and adventure.

Dining at Meyyafushi is a journey across flavours and atmospheres, with a diverse collection of restaurants and bars crafted for every mood and moment. Guests begin their day at Fili, the all-day dining restaurant, with global cuisine through a generous buffet-style breakfast, while Thaana presents refined Mediterranean dining and Alif showcases contemporary Asian flavours. Hatharu Dhan – meaning “24 hours” in Dhivehi – is the island’s jungle spot serving expertly brewed coffee, iced lattes and light bites in a relaxed setting.

For immersive culinary theatre, Sukun delivers an interactive Teppanyaki experience, and Bubble pairs exclusive underwater dining experience with refined gastronomy. Wine enthusiasts can retreat to Raa, an intimate cellar with curated selections, while evenings unfold across the island’s vibrant social venues – from handcrafted cocktails at Baa, the main bar and gathering hub, to sunset drinks at Raagu, and the adults-only Sky Bar & Sunken Lounge, a rooftop sanctuary crowned by a glass-bottom infinity pool. For ultimate convenience, in-villa dining is also available, allowing guests to enjoy exceptional cuisine in the privacy of their own villa.

Distinctive design is woven through every corner of the island. From sculptural restaurant architecture to statement bar concepts and bespoke interior detailing, Meyyafushi stands out aesthetically as one of the Maldives’ most visually unique resorts. Every space has been intentionally created to evoke emotion – not only to be lived in, but to be admired. Throughout the resort, materials have been ethically sourced with a conscious focus on sustainability, reinforcing Meyyafushi’s commitment to responsible design without compromising on luxury.

Each villa, ranging from 185 square metres to 610 square metres, has been thoughtfully crafted to embody understated elegance: soaring ceilings, warm natural textures, golden accents, and carefully curated interiors that balance comfort with architectural beauty. Generous layouts and seamless indoor-outdoor living create spaces that feel both grand and deeply private. Personalised butler service accompanies every villa, delivering intuitive, discreet attention that elevates each stay.

“Meyyafushi was designed to offer experiences guests simply cannot find elsewhere in the Maldives,” says Ahmed Siaar, Cluster General Manager. “Every element – from architecture to facilities – has been crafted to feel distinctive, luxurious, and visually unforgettable, while maintaining the warmth and excellent service our guests associate with our brand.”

Meyyafushi is the sister property to the award-winning Fushifaru Maldives, an established name in boutique island hospitality. Built upon the same operational excellence and guest-focused philosophy that has shaped Fushifaru’s international reputation, Meyyafushi carries forward a proven legacy while introducing a fresh, design-led identity. Together, the two resorts represent an experienced Maldivian hospitality company committed to innovation, quality, and memorable guest journeys.

While design and luxury define the guest experience, Meyyafushi continues to operate under the BeKind values that guide its foundation – reflected in eco-conscious practices, community partnerships, and thoughtful hospitality. These principles remain embedded in daily operations, quietly supporting an experience where indulgence and responsibility coexist naturally.

Meyyafushi Maldives is now open and welcoming bookings. For more information, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.

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Women at heart of kitchen: Milaidhoo Maldives marks International Women’s Day through gastronomy

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At Milaidhoo Maldives, International Women’s Day is observed as more than a calendar occasion; it is recognised as a meaningful celebration of the women whose talent and dedication shape the character of the resort’s intimate island experience.

This year, Milaidhoo highlights not only the women across its wider team, but also the five female chefs who play an integral role within its kitchen brigade. Culinary artistry remains central to the Milaidhoo experience, reflecting both heritage and creativity. Across the resort’s collection of dining venues, from island-inspired fine dining to relaxed beachfront cuisine, food is presented as a narrative of place and people. Menus are conceived as inspiration rather than prescription, with chefs tailoring each dish and dining moment to the individual tastes and curiosities of guests.

On 8 March from 19.00, the resort’s female culinary team will take over the open kitchen at Shoreline Grill, hosting a specially curated International Women’s Day dinner. Designed and executed by five chefs, the evening brings together flavours drawn from their individual traditions and culinary perspectives. More than a dining event, the experience is intended as a moment of connection and shared celebration, reflecting the intimate gastronomic gatherings for which Milaidhoo is known.

International Women’s Day Menu (Available at Shoreline Grill – Sunday 8 March from 19.00):

  1. Sate Lilit: Balinese seafood satay, gently spiced and grilled over charcoal, served with warm peanut sauce – Chef Bintang, Indonesia
  2. Pumpkin & Coconut Velouté: Roasted pumpkin soup with toasted pumpkin seeds, curry leaf oil and crisp garlic croutons – Chef Saaha, Maldives
  3. Curry-Poached Maldivian Coral Lobster: Locally sourced lobster with drumstick mashuni and coconut–passionfruit dressing – Chef Michelle, Maldives
  4. Thai A5 Wagyu Striploin: A5 Wagyu with confit lotus root, green papaya salad and Thai coconut red curry reduction – Chef Prew, Thailand
  5. Baobab & Chocolate Harmony: Baobab mousse, dark chocolate crémeux, peanut crumble, caramelised pineapple and mango gel – Chef Yemuria, Zimbabwe

Each dish reflects a personal culinary story, drawing inspiration from the charcoal grills of Indonesia and the spice markets of Thailand to the flavours of Zimbabwe and the rich culinary heritage of the Maldives. Together, the menu celebrates diversity and the shared pleasure of dining.

At Milaidhoo, meaningful luxury is defined through connection to place, tradition and people. This International Women’s Day, guests are invited to mark the occasion through an evening of exceptional gastronomy that honours the women at the heart of the Milaidhoo experience.

For reservations or further details on Milaidhoo’s culinary offerings, guests may visit the resort’s Culinary Experiences page or contact the reservations team at welcome@milaidhoo.com.

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Easter goes playful at The Standard, Maldives with week-long Angry Birds celebration

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This April, The Standard, Maldives is redefining the traditional Easter holiday with a bold, high-energy island takeover inspired by the playful world of Angry Birds. Taking place from 1 to 7 April, the week-long celebration transforms the resort into a vibrant playground, blending pop culture, family-friendly activities and island indulgence against the turquoise backdrop of the Raa Atoll.

The programme places families at the heart of the festivities, with a variety of interactive experiences designed for guests of all ages. Children and parents alike can take part in “Birds vs. Pigs” puzzle challenges, test their skills at Slingshot Splash, and enjoy creative sessions such as Angry Birds-themed egg painting and chocolate truffle making. Highlights for younger guests include a Bunny Meet and Greet, an island-wide Easter Egg Hunt, and a lively pool party that brings a playful twist to the holiday celebrations.

For guests seeking a more relaxed pace, the resort’s spa offers a curated wellness programme throughout the week. Experiences include Aerial Sound Healing, Chakra Balancing and Therapeutic Yoga, alongside a Family Hammam designed to provide restorative downtime after a day of island activities.

As evening falls, the resort’s social energy comes to life with a dynamic line-up of entertainment. Guests can enjoy LED and fire shows, Full Moon beach parties and sunset cruises, while those with a competitive streak are invited to join Easter-themed music quizzes and bingo nights.

Dining is a central part of the Easter experience, with a diverse culinary programme curated for the occasion. In addition to the signature Easter Brunch, the resort hosts beachside barbecues, healthy food masterclasses and the “Happy Bunnies” Golden Hour, featuring crafted cocktails by the sea. For more intimate moments, private movie nights under the stars and exclusive beachfront dinners are also available.

To ensure a seamless holiday experience, guests may opt for the resort’s Premium All-Inclusive Package, offering access to the full range of activities, dining and beverages throughout the week. With its energetic programming and playful spirit, The Standard, Maldives delivers an Easter celebration that combines sun, sand and entertainment into a distinctive island escape.

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