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Experience All the Magic of Easter in Full Bloom at Anantara Kihavah Maldives Villas

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Easter is a wondrous time of rebirth and regeneration, and what better  way to experience this magical transition than amidst the full blooming glory of a Spring  Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah  Maldives Villas, where the enchantment of Easter meets the magic of springtime to  reawaken your sense of joyous wonderment. 

Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s  resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in  a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the  sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary  White Parties, where white clothes, good times and island glamour are the order of the day.  Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April. 

The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making  session at Plates Restaurant where the resort’s young guests learn to create delicious  treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little  ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The  resort’s bigger guests have a chance to get into the swing of spring too as they are invited to  engage in some friendly competition at the Easter Tennis Open, featuring both singles and  doubles matches. 

In the evening, guests have the choice of either joining An Island Soiree for an evening of  free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with  Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this  exclusive evening of gastronomic indulgence features an exquisite 5-course dining event  expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising  surrounds of SEA Underwater Restaurant, six metres below the ocean surface. 

March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more  sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping  as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique  collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to  blossom like spring flowers as they strut their stuff on the catwalk later in the day at the  Spring Chic Easter Kids Fashion Show

Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are  invited to join in the Friendly Football Match as they work up a thirst and an appetite for the  evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of  

Easter enchantment begins with cocktails and live entertainment surrounded by floral  glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath  your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a  rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing. 

As you would expect, Easter Sunday is packed full of activities for the whole family. The fun  begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the  chance to express their creative side by decorating their t-shirts with everything from  abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to  come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom  and Brunch features signature dishes from each restaurant, decadent sweets and desserts,  and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean. 

After brunch, the young and young-at-heart are invited to create their own fun Easter  designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the  resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with  the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can  join in the traditional search for hidden eggs amidst the verdant greenery and flora along the  pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement  and clues. 

Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a  local resin artist who draws inspiration from the breathtaking natural wonders of the  Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into  an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the  young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating  sights of the Indian Ocean. 

As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a  Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner  prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by  Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of  flavours for 20 lucky guests in this exclusive dining event. 

The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2  April, but every day is fun day for kids at Anantara Kihavah with full programme of games  and activities available throughout the Easter period and beyond.  

Of course, for many guests, Anantara Kihavah is an island retreat where time moves more  slowly as they connect with nature’s healing energies to revive mind, body and spirit through  the lovingly curated treatments of Anantara Spa. While every day offers opportunities to  refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to  embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In  addition to all the usual favourite spa journeys, the Easter Programme features a number of  specially curated treatments to help you blossom like a spring flower.  

This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark  their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise  and so much more! Embark on culinary and water adventures or choose to refresh and  reinvigorate on a bespoke wellness journey in a tranquil getaway.

Easter is a wondrous time of rebirth and regeneration, and what better  way to experience this magical transition than amidst the full blooming glory of a Spring  Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah  Maldives Villas, where the enchantment of Easter meets the magic of springtime to  reawaken your sense of joyous wonderment. 

Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s  resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in  a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the  sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary  White Parties, where white clothes, good times and island glamour are the order of the day.  Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April. 

The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making  session at Plates Restaurant where the resort’s young guests learn to create delicious  treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little  ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The  resort’s bigger guests have a chance to get into the swing of spring too as they are invited to  engage in some friendly competition at the Easter Tennis Open, featuring both singles and  doubles matches. 

In the evening, guests have the choice of either joining An Island Soiree for an evening of  free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with  Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this  exclusive evening of gastronomic indulgence features an exquisite 5-course dining event  expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising  surrounds of SEA Underwater Restaurant, six metres below the ocean surface. 

March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more  sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping  as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique  collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to  blossom like spring flowers as they strut their stuff on the catwalk later in the day at the  Spring Chic Easter Kids Fashion Show

Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are  invited to join in the Friendly Football Match as they work up a thirst and an appetite for the  evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of Easter enchantment begins with cocktails and live entertainment surrounded by floral  glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath  your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a  rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing. 

As you would expect, Easter Sunday is packed full of activities for the whole family. The fun  begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the  chance to express their creative side by decorating their t-shirts with everything from  abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to  come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom  and Brunch features signature dishes from each restaurant, decadent sweets and desserts,  and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean. 

After brunch, the young and young-at-heart are invited to create their own fun Easter  designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the  resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with  the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can  join in the traditional search for hidden eggs amidst the verdant greenery and flora along the  pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement  and clues. 

Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a  local resin artist who draws inspiration from the breathtaking natural wonders of the  Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into  an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the  young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating  sights of the Indian Ocean. 

As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a  Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner  prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by  Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of  flavours for 20 lucky guests in this exclusive dining event. 

The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2  April, but every day is fun day for kids at Anantara Kihavah with full programme of games  and activities available throughout the Easter period and beyond.  

Of course, for many guests, Anantara Kihavah is an island retreat where time moves more  slowly as they connect with nature’s healing energies to revive mind, body and spirit through  the lovingly curated treatments of Anantara Spa. While every day offers opportunities to  refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to  embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In  addition to all the usual favourite spa journeys, the Easter Programme features a number of  specially curated treatments to help you blossom like a spring flower.  

This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark  their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise  and so much more! Embark on culinary and water adventures or choose to refresh and  reinvigorate on a bespoke wellness journey in a tranquil getaway.

Whatever you do this  Easter, rediscover wonder and embrace adventure in Anantara Kihavah’s exotic island  retreat, where life always shines on the sunny side. For more information or to book, call  +960 664 4111, visit www.anantara.com/kihavah-maldives or email  reservations.maldives@anantara.com

Culture

Madifushi Private Island brings Maldivian Eid traditions to life with island-wide celebration

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Madifushi Private Island, one of the Maldives’ most cherished luxury island retreats, welcomed Eid Al Adha with a heartfelt and immersive day of cultural celebrations. Under the theme Eid By The Sea: Timeless Maldivian Heritage, the resort crafted a thoughtfully curated programme honouring the sacred traditions of Eid whilst inviting guests into the warmth and depth of authentic Maldivian culture.

From dawn prayers at the resort’s mosque to an enchanting evening of traditional Langiri performance, the day was designed to offer guests and team members alike a genuine and meaningful connection to this beloved occasion — experienced against the breathtaking backdrop of the Indian Ocean.

The celebrations commenced at dawn with the Eid Prayer at the resort’s mosque, open to all guests wishing to participate in this sacred and serene moment of communal reflection. The morning continued with an Eid Cake Cutting Ceremony held immediately following prayers, inviting the entire resort community — guests and team — to gather and mark the occasion together.

As the afternoon unfolded, the energy of the island transformed with one of the day’s most spectacular highlights: the Maali Parade and Bodu Mas Beynun. Mythical creatures crafted with extraordinary artistry from coconut palm leaves paraded through the resort’s roads and Splash Beach, accompanied by the vibrant rhythms of traditional Maldivian music and dance. The spectacle drew guests into the heart of an ancient cultural tradition rarely experienced beyond local Maldivian communities.

Simultaneously, the Eid ‘Sai’ Tea offered guests a curated spread of authentic Maldivian Eid delicacies at Splash Beach — a convivial and flavourful celebration of the islands’ culinary heritage, served in true island style.

The evening was elevated further with the Special Eid Buffet Dinner at Bluefin restaurant, where a festive spread — thoughtfully crafted to honour the spirit of Eid — was laid out for guests.

The night drew to a close with an enchanting Langiri Show at Splash Bar — a traditional performance that captivated audiences with its grace and cultural depth, followed by a cultural video showcase celebrating Maldivian heritage and identity.

“Celebrating Eid Al Adha at Madifushi Private Island is always a deeply meaningful occasion for us. This is not simply an event — it is an expression of who we are and where we come from. The Maldives carries a rich and beautiful heritage, and Eid is one of those rare moments where that heritage comes alive in the most vivid and joyful way,” said Mohamed Hilmy, General Manager, Madifushi Private Island.

“We are enormously proud to share that with our guests, many of whom travel from around the world, and to offer them an experience that goes far beyond the spectacular setting of our island. To see our guests moved by the Maali parade, sharing in the Sai tea, joining us in prayer — that is what makes hospitality truly meaningful. On behalf of our entire team, we extend our warmest Eid Mubarak to all who celebrated with us, and to all those celebrating around the world.”

Madifushi Private Island is a luxury island resort nestled in the Meemu Atoll of the Republic of Maldives. Embodying the philosophy of Timeless Maldivian Heritage, the resort offers guests an exclusive sanctuary where natural beauty, cultural authenticity, and world-class hospitality converge. From overwater villas to pristine beaches and a vibrant programme of cultural and recreational experiences, Madifushi Private Island is committed to creating memories that endure long beyond the visit.

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Sirru Fen Fushi introduces immersive summer programme inspired by the ocean

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Sirru Fen Fushi–Private Lagoon Resort invites guests to experience “Ocean Harmony”, its Summer 2026 programme celebrating nature, wellbeing, and togetherness through a curated collection of immersive island experiences.

Defined by understated luxury and a deep respect for the natural environment, this summer season encourages guests to slow down, reconnect, and embrace the rhythm of island life. Set within a thriving marine ecosystem, Sirru Fen Fushi continues to position itself as a sanctuary where conservation, wellness, and meaningful travel come together.

This year, the island’s surrounding waters have welcomed three remarkable sea turtle species – olive ridley, hawksbill, and green sea turtles – alongside successful nest hatchings, ongoing ghost net rescue efforts, and the continuation of coral planting initiatives. These commitments reflect the resort’s long-standing commitment to protecting and restoring its fragile marine environment.

A Summer Anchored in Nature and Celebration

The summer programme is highlighted by Wild Luxury Week (1–8 June), a dedicated period of sustainability-focused experiences aligned with global environmental dates including World Reef Awareness Day (1 June), World Environment Day (5 June), and World Oceans Day (8 June). The season continues with further global observances such as World Sea Turtle Day (16 June), World Whale & Dolphin Day (23 June), and World Manta Day (30 September), each offering moments of reflection and engagement with the ocean.

Throughout the summer, guests are invited to take part in meaningful activities designed to deepen their connection to the island and its ecosystem, including coral planting, turtle research, Coralarium discovery, and shark snorkelling experiences.

Wellness, Movement, and Island Energy

Wellbeing remains central to the Ocean Harmony experience, with daily opportunities for balance and renewal through sunrise and sunset yoga sessions, Sirry Fit Run, archery, and guided wellness activities. These experiences are designed to complement the island’s natural rhythm, encouraging guests to reconnect with themselves in an environment of calm and clarity.

Family Connection and Shared Discovery

Summer at Sirru Fen Fushi is also a season of togetherness, offering families a range of curated experiences that blend play, creativity, and exploration. From art and sustainability workshops to beach adventures, lagoon exploration, destination dining experiences, and cinema under the stars, each moment is designed to create lasting shared memories.

Dining Under the Stars and Island Moments

Guests can also enjoy elevated culinary experiences that bring people together in unique island settings, celebrating the simplicity of shared meals under open skies and the natural beauty of the Maldives.

A Continuing Commitment to the Ocean

“Ocean Harmony reflects our ongoing dedication to preserving the extraordinary ecosystem that surrounds our island,” said the resort’s management. “From coral restoration to marine life protection and immersive guest experiences, our focus remains on creating meaningful connections between people and nature.”

Sirru Fen Fushi continues to evolve as a destination where sustainability and luxury coexist, offering guests an authentic island experience rooted in care, purpose, and discovery.

For further information and reservations, please visit the resort’s website or contact reservations@sirrufenfushi.com.

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Banyan Tree Vabbinfaru welcomes guest chef for Thai gastronomy experience

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Banyan Tree Vabbinfaru invites guests to discover an elevated dining journey at Saffron through an exclusive collaboration with Visiting Guest Chef Tipa, Head of Saffron at Banyan Group, who brings over a decade of culinary experience across Thailand and overseas.

Available from 17 June to 17 July 2026, A Southern Thailand Gastronomic Experience introduces a specially crafted, limited-time menu created exclusively for this one-month culinary collaboration. Designed as an immersive culinary journey at Saffron, the special menu presents a refined introduction of Southern Thailand’s rich culinary heritage through a contemporary lens.

Thoughtfully curated with harmony in taste, texture, and aroma, the menu celebrates Thai distinctive flavours through contemporary cooking techniques rooted in tradition. Signature highlights include Gai Yang Kor Lae, charcoal-grilled chicken served with Southern-style peanut sauce, and Gaeng Kiew Wan Nua, grilled beef tenderloin paired with aromatic green curry sauce.

Chef Tipa will be in residence at Saffron, Banyan Tree Vabbinfaru from 15–19 June, bringing her culinary expertise to the island. Throughout her career, she has played an important role in shaping distinctive restaurant experiences and championing evolving perspectives within Thai cuisine for many Banyan Tree resorts in Southeast Asian region.

Beyond the dining experience, guests may connect more closely with Chef Tipa through two exclusive Thai Cooking Classes on 17 and 18 June. Designed as engaging and hands-on sessions, the classes invite guests to discover authentic techniques and inspirations behind Thai cuisine while creating meaningful moments of cultural discovery.

Saffron, Banyan Tree’s signature Thai restaurant, was introduced to Banyan Tree Vabbinfaru in 2024 as part of the resort’s transformation, bringing a deeper exploration of Asian gastronomy to the island. The restaurant celebrates Thai cuisine through Saffron’s signature touches – from its welcoming hand-washing ritual to curated rice selections through the Rice Master experience – inviting guests into a deeper appreciation of Thai culture and cuisine.

As Banyan Tree Vabbinfaru continues to evolve its guest journey, culinary is an important part of the resort’s transformation. Following its 2024 renovation, the resort expanded its dining experiences to include three restaurants and two bars, creating a variety of flavours and experiences for guests.

A Southern Thailand Gastronomic Experience will be available at Saffron from 17 June to 17 July 2026, with Visiting Guest Chef Tipa at the resort from 15–19 June 2026.

For reservations and enquiries, please visit the resort’s website

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