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Experience All the Magic of Easter in Full Bloom at Anantara Kihavah Maldives Villas

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Easter is a wondrous time of rebirth and regeneration, and what better  way to experience this magical transition than amidst the full blooming glory of a Spring  Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah  Maldives Villas, where the enchantment of Easter meets the magic of springtime to  reawaken your sense of joyous wonderment. 

Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s  resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in  a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the  sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary  White Parties, where white clothes, good times and island glamour are the order of the day.  Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April. 

The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making  session at Plates Restaurant where the resort’s young guests learn to create delicious  treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little  ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The  resort’s bigger guests have a chance to get into the swing of spring too as they are invited to  engage in some friendly competition at the Easter Tennis Open, featuring both singles and  doubles matches. 

In the evening, guests have the choice of either joining An Island Soiree for an evening of  free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with  Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this  exclusive evening of gastronomic indulgence features an exquisite 5-course dining event  expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising  surrounds of SEA Underwater Restaurant, six metres below the ocean surface. 

March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more  sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping  as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique  collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to  blossom like spring flowers as they strut their stuff on the catwalk later in the day at the  Spring Chic Easter Kids Fashion Show

Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are  invited to join in the Friendly Football Match as they work up a thirst and an appetite for the  evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of  

Easter enchantment begins with cocktails and live entertainment surrounded by floral  glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath  your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a  rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing. 

As you would expect, Easter Sunday is packed full of activities for the whole family. The fun  begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the  chance to express their creative side by decorating their t-shirts with everything from  abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to  come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom  and Brunch features signature dishes from each restaurant, decadent sweets and desserts,  and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean. 

After brunch, the young and young-at-heart are invited to create their own fun Easter  designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the  resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with  the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can  join in the traditional search for hidden eggs amidst the verdant greenery and flora along the  pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement  and clues. 

Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a  local resin artist who draws inspiration from the breathtaking natural wonders of the  Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into  an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the  young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating  sights of the Indian Ocean. 

As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a  Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner  prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by  Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of  flavours for 20 lucky guests in this exclusive dining event. 

The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2  April, but every day is fun day for kids at Anantara Kihavah with full programme of games  and activities available throughout the Easter period and beyond.  

Of course, for many guests, Anantara Kihavah is an island retreat where time moves more  slowly as they connect with nature’s healing energies to revive mind, body and spirit through  the lovingly curated treatments of Anantara Spa. While every day offers opportunities to  refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to  embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In  addition to all the usual favourite spa journeys, the Easter Programme features a number of  specially curated treatments to help you blossom like a spring flower.  

This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark  their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise  and so much more! Embark on culinary and water adventures or choose to refresh and  reinvigorate on a bespoke wellness journey in a tranquil getaway.

Easter is a wondrous time of rebirth and regeneration, and what better  way to experience this magical transition than amidst the full blooming glory of a Spring  Wonderland Adventure on a tropical island paradise. Welcome to Anantara Kihavah  Maldives Villas, where the enchantment of Easter meets the magic of springtime to  reawaken your sense of joyous wonderment. 

Get in the Easter groove on Wednesday 27 March at Manzaru Restaurant as the fun begins by the pool with the Easter Splash Pool Party. With the tunes flowing from the resort’s  resident DJ and a selection of gourmet treats for you to savour, it’s time to make a splash in  a fun-filled afternoon of family-friendly pool games and watersports activities. Then after the  sun goes down, the fun is turned up at Sky Bar with one of Anantara Kihavah’s legendary  White Parties, where white clothes, good times and island glamour are the order of the day.  Don’t worry if you miss it. The next White Party is less than a week away on Tuesday 2 April. 

The excitement builds on Thursday 28 March with an Easter Bunny chocolate-making  session at Plates Restaurant where the resort’s young guests learn to create delicious  treats under the guidance of the restaurant’s chefs. Later in the day, it’s time for the little  ones to head over to the Kids Club to see if they can catch the elusive Easter Bunny! The  resort’s bigger guests have a chance to get into the swing of spring too as they are invited to  engage in some friendly competition at the Easter Tennis Open, featuring both singles and  doubles matches. 

In the evening, guests have the choice of either joining An Island Soiree for an evening of  free flowing Champagne and canapés, or indulging their senses at Six-Metres Below with  Duval Leroy – Dégustation Secrète. Presented by The Finest of Kihavah Wine Dinner, this  exclusive evening of gastronomic indulgence features an exquisite 5-course dining event  expertly paired with versatile Champagnes from Duval-Leroy, all served in the mesmerising  surrounds of SEA Underwater Restaurant, six metres below the ocean surface. 

March 29 is Good Friday and it’s a good day for fashion lovers of all ages. For the more  sophisticated fashionistas, what better way to spend a lunchtime than sipping and shopping  as you enjoy a glass of Champagne while browsing through Anantara’s stunning boutique  collections at Sip ‘N’ Style Champagne Shopping. Fashion-loving kids have the chance to  blossom like spring flowers as they strut their stuff on the catwalk later in the day at the  Spring Chic Easter Kids Fashion Show

Saturday is soccer day, even on a tropical island paradise. Anantara Kihavah’s guests are  invited to join in the Friendly Football Match as they work up a thirst and an appetite for the  evening’s main event, Spring Wonderland: An Enchanting Easter Gala. This evening of Easter enchantment begins with cocktails and live entertainment surrounded by floral  glamour and caressed by the refreshing Maldivian breeze at Manzaru before the fun moves onto Kihavah Beach for the magic of an Easter Gala Dinner with soft white sands beneath  your feet and stunning Indian Ocean views providing the perfect backdrop. As you feast on a  rich array of culinary delights, and live entertainment keep the magical Easter spirit flowing. 

As you would expect, Easter Sunday is packed full of activities for the whole family. The fun  begins at the Kid’s Club from 11:30 with Easter T-shirt Painting, as the little ones have the  chance to express their creative side by decorating their t-shirts with everything from  abstract glittery scenes to their favourite characters. Next up, it’s time for the whole family to  come together for a floral-themed Easter Sunday Brunch at Manzaru Restaurant. Bloom  and Brunch features signature dishes from each restaurant, decadent sweets and desserts,  and chilled beverages, all served against the soul-soothing backdrop of live music and stunning views of the Indian Ocean. 

After brunch, the young and young-at-heart are invited to create their own fun Easter  designs with Egg-cellent Chocolate Easter Egg Decorating under the supervision of the  resort’s chefs. Then later in the afternoon, it’s time for more family fun and adventure with  the Grand Easter Egg Hunt at 4:00 pm. Starting from the Kid’s Club, the whole family can  join in the traditional search for hidden eggs amidst the verdant greenery and flora along the  pathway to Plates Restaurant, with the Easter Bunny on hand to provide encouragement  and clues. 

Easter Monday begins with a chance to discover the amazing artistry of THONArtisan, a  local resin artist who draws inspiration from the breathtaking natural wonders of the  Maldives, particularly the shorelines and islands. The Resin Art Workshop is separated into  an adult session in the morning and a kid’s class in the afternoon. Later in the afternoon, the  young guests are invited to put on their pirate hats and join the Easter Bunny on the Pirate Bunny Cruise as they go in search of fun and adventure while exploring the captivating  sights of the Indian Ocean. 

As the sun sets on another day in Paradise, the Finest of Kihavah Wine Dinner Presents a  Journey to Super Tuscan, where the exquisitely-crafted flavours of a 5-course dinner  prepared by Executive Chef Joachim Textor are paired with iconic Tuscan wines by  Anantara Kihavah’s Resident Wine Maestro, Lenka Praveen, to create a perfect harmony of  flavours for 20 lucky guests in this exclusive dining event. 

The Easter programme comes to a close with a friendly Kids Football Match on Tuesday 2  April, but every day is fun day for kids at Anantara Kihavah with full programme of games  and activities available throughout the Easter period and beyond.  

Of course, for many guests, Anantara Kihavah is an island retreat where time moves more  slowly as they connect with nature’s healing energies to revive mind, body and spirit through  the lovingly curated treatments of Anantara Spa. While every day offers opportunities to  refresh and reinvigorate, with the rebirth symbolism of Easter and Spring, what better time to  embark on a journey of rejuvenation than in the blossoming days of Spring Wonderland. In  addition to all the usual favourite spa journeys, the Easter Programme features a number of  specially curated treatments to help you blossom like a spring flower.  

This Easter, discover a whimsical world of pastels and petals, as you enjoy a host of fun filled family activities, from beach games to an Easter Gala Dinner, while the little ones spark  their curiosity and imagination in an Easter egg hunt, a kids’ fashion show, a Pirate Cruise  and so much more! Embark on culinary and water adventures or choose to refresh and  reinvigorate on a bespoke wellness journey in a tranquil getaway.

Whatever you do this  Easter, rediscover wonder and embrace adventure in Anantara Kihavah’s exotic island  retreat, where life always shines on the sunny side. For more information or to book, call  +960 664 4111, visit www.anantara.com/kihavah-maldives or email  reservations.maldives@anantara.com

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Seaside Collection opens .Here, an ultra-private two-island resort in Maldives

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Designed to reimagine luxury travel within the Maldives, the new, ultra-bespoke private islands of .Here is now open and welcoming guests. The luxurious private island retreat will set new, unmatched standards in the world of travel and redefine hospitality for the contemporary luxury traveler with intuitive service, transformative experiences, and total seclusion. Set across two natural islands, Somewhere and Nowhere, .Here will attract the world’s most incisive travellers, offering understated luxury, with a touch of fun – where each guest is at the very heart of everything.

Located in the UNESCO Biosphere Reserve of Baa Atoll, known for its exceptional snorkel and dive offerings and home to a plethora of diverse sea life, the two islands will comprise nine residences with a dedicated bar and restaurant providing inventive fusion flavours from around the world.

The amenities of neighbouring property, Finolhu, a Seaside Collection Resort will also be available to guests staying at .Here – perfect for those seeking freedom of movement and a chance to balance tranquil seclusion with vibrant adventure.

“.Here embodies a refined vision of exclusivity in the Maldives,” says Gregor Gerlach, Co-owner of Seaside Collection. “By seamlessly integrating bespoke hospitality with thoughtful sustainable design, we have created a sanctuary that invites discerning travelers to engage deeply with the natural beauty and tranquility that define this extraordinary destination.”

Designed by Kulör Group, .Here’s innovative architecture gracefully follows the island’s natural contours, offering breathtaking sunrise and sunset views from every residence. From the outset, eco-conscious luxury has been a guiding principle, with passive cooling systems, minimal site disturbance, responsibly sourced materials, and reef-safe construction practices woven into the design. The seamless fusion of beachfront and overwater living creates expansive decks, panoramic ocean vistas, and an immersive connection with nature. Signature elements include natural materials, dynamic circulation flows, and sightlines carefully curated to trace the sun’s path, resulting in spaces that are as intuitive to inhabit as they are visually stunning.

“.Here started as a very personal idea—we wanted to create something that felt both imaginative and deeply intimate,” says Anouchka Gerlach, Co-owner of Seaside Collection. “From the way the islands are laid out to the shape and flow of the residences, everything was designed to stir emotion and spark a sense of discovery. It’s less about simply getting away, and more about finding a real connection – with the surroundings, with yourself, and with the moment.”

Steven Phillips, General Manager of .Here and sister luxury Resort, Finolhu, a Seaside Collection Resort, shares “.Here is not about scale or spectacle; it is about intimacy, intention, and genuine emotional connection. With just nine extraordinary residences spread across two pristine islands, we have created a sanctuary where every detail is personal, every experience thoughtfully curated, and every guest feels truly understood. Our team takes immense pride in delivering bespoke service that allows guests to simply arrive, breathe deeply, and feel completely at home in one of the world’s most remarkable natural settings.”

Somewhere

Stretching across the entire width of the island, the vast residences will straddle both land and sea and deliver the very best of Indian Ocean living with an overwater and beach residence concept all in one, designed to cater to those who do not want to choose. Hugging the two-storey residences and taking center stage are the expansive 45 to 47 metres suspended sky infinity pools complete with waterfalls. Five of the residences feature three splendid en-suite bedrooms, sleeping up to eight adults, indoor and outdoor living area, a bar, a fully equipped kitchen, an outdoor Big Green Egg, and more than 1,200 square metres of living space. The remaining two residences are larger, offering an additional bedroom (four) for up to 11 adults. Alongside the 1,400 square metres of space, guests can enjoy a dedicated Roohu (butler), the island’s water sports centre offering motorised and non-motorised activities, a Dyson hairdryer and airwrap, and 24-hour in-residence dining.

Nowhere

Comprising two main residences, is intended to be booked as a whole private experience – fortifying a new era of exclusivity and privacy. The first is an exceptional over-water villa spanning more than 1,000 square metres, three bedrooms and a 15 metres private swimming pool. Undoubtedly, it will be the five-bedroom Presidential Residence boasting more than 2,400 square metres of space, a 28 metres swimming pool, and its own private beach that will be the most impressive and distinguishing property at .Here. With ample space for up to 24 adults, Nowhere is also home to Fehi Wellness, the resort’s fitness centre, and a water sports centre.

Wellness

Located on Nowhere, Fehi Wellness, which takes its name from the local Dhivehi word for “green”, features multiple treatment rooms and a yoga chamber and is accessible only to those staying on Nowhere. For those staying on Somewhere, all treatments can be carried out from the comfort of their residence.

At Fehi, utterly bespoke treatments and wellness programs are personalised for every guest. The concept of duality is also reflected within the spa offering, where ancient traditional therapies are combined with cutting-edge technologies and world-class experts. Example treatments include heated salt stone and cold jade nephrite stone massage, and aquatic plantar reflexology.

Roohu

The island’s unparalleled and intimate hospitality is brought to life with their dedicated Roohu – meaning soul in Dhivehi – butler service for every residence, there to curate personalised, one-of-a-kind, and rare experiences. At the heart of Roohu’s ethos lies the power of discretion and customisation, acknowledging the uniqueness of every guest’s wishes.

Epicurean Experiences

At the island’s restaurant and bar, Safar, meaning “journey” in Dhivehi, extensive dining options have been thoughtfully curated to ensure every palate is satisfied at any given moment of the day. Resident chefs are on hand 24 hours a day to curate bespoke menus which can be enjoyed in the privacy of their residence or at the overwater restaurant. From fine dining to casual fare such as picnics on the beach and barbecues on the residence deck, each culinary experience is a sensory exploration.

Design

The island’s design and interiors have been meticulously chosen by the award-winning British design studio, Muza Lab. Duo Inge Moore and Nathan Hutchins are responsible for creating some of the world’s most incredible spaces, and this project will be no exception. Taking inspiration from the textures, shapes, and colors of the natural world, interiors such as natural carved timbers, stone, and marble, all nod to Maldivian local treasures like the Dhoni boats and the Feyli sarongs.

.Here can be reached via a scenic 30-minute seaplane flight direct from Velana International Airport in Malé. To find out more, please visit: here-maldives.com.

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Madifushi Private Island launches ‘Tales of Rays’ festive season celebrations

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Madifushi Private Island invites guests to immerse themselves in the magic of the festive season with “Tales of Rays”, a thoughtfully curated celebration inspired by the island’s identity as the Island of Rays. The festivities will take place from 21 December 2025 through 6 January 2026, promising an enchanting blend of luxury, culture, family experiences, and unforgettable moments.

Set against the pristine beauty of the Maldives, Tales of Rays offers a festive programme designed to delight guests of all ages. Culinary experiences take centre stage, featuring exceptional fine dining and wine pairings, alongside specially curated children’s festive buffets, ensuring every palate is celebrated.

Guests can look forward to a host of joyful holiday activities, including Christmas card making, Christmas tree decorating, and a magical tree lighting ceremony, creating meaningful moments for families and loved ones. The festivities also embrace Maldivian heritage, with vibrant Boduberu, Langiri performances and more, offering an authentic cultural touch to the season.

Young guests are treated to an array of specially designed experiences, from festive pool parties and creative workshops to mini manicures and playful celebrations, ensuring a truly inclusive festive escape.

Adding to the excitement, internationally acclaimed band ‘2ofUs’ will perform live concerts, elevating the celebratory atmosphere with unforgettable musical moments. The festivities culminate on New Year’s Eve with a spectacular countdown and fireworks display, welcoming 2026 in true Madifushi style.

“Festive season at Madifushi Private Island is always about creating meaningful moments for our guests, and this year’s ‘Tales of Rays’ celebrations truly embody the soul of our island,” said Mohamed Hilmy, General Manager of Madifushi Private Island. “From immersive cultural experiences and refined festive dining to thoughtfully curated activities for families and children, every detail has been designed to bring joy, connection, and a sense of wonder. We are especially excited to welcome live performances by 2ofus and to ring in the New Year with a spectacular fireworks display, ensuring our guests experience the magic of the season in true Madifushi style.”

With Tales of Rays, Madifushi Private Island presents a festive journey where luxury, culture, family, and celebration come together — offering guests an experience filled with warmth, wonder, and island magic that only the island of serene wonders can offer.

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TAPASAKE Maldives marks first anniversary with Luca Cinalli guest mixology night

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TAPASAKE Maldives, the destination restaurant set in the private island of One&Only Reethi Rah, will be welcoming internationally renowned mixologist Luca Cinalli to celebrate its 1 Year Anniversary with an exclusive dining experience. On 20th December, Cinalli joins the restaurant’s resident Chef Ahmed Jameel for an immersive cocktail experience, elevated by a one-night five-course anniversary menu.

The first of its kind since the inception of One&Only Reethi Rah, TAPASAKE Maldives re-opened on 20th December 2024 and features breathtaking ocean views, bold contemporary design, and dining experiences and a beverage program that unite the precision of Japan and the soul of the Mediterranean in a flowing exchange of flavour, texture, and culture. In addition to the original restaurant in the Maldives, TAPASAKE also operates in Dubai, Mauritius, and Montenegro.

The exclusive event features the creativity of Luca Cinalli, originally from Lanciano, a small fishing town in Italy, and now globally acclaimed for his work with The World’s 50 Best Bars, including Nightjar and Oriole in London. Guests can experience his inventive and masterful flavours, honed by over 20 years of experience in the hospitality, food and beverage, and bar industries. Cinalli will be collaborating with the restaurant’s Chef de Cuisine, Ahmed Jameel, a native of the Maldives whose culinary work is rooted in balancing both traditional and contemporary Japanese techniques.

Set against the soothing vistas of the azure Indian Ocean, the exclusive cocktail pairing is the leading attraction of the evening’s anniversary celebrations, where expertly paired signature cocktails curated by Cinalli and the TAPASAKE team pair beautifully with dishes like Black Cod Medallion and Sakura Tea-Smoked Wagyu Short Rib. Each cocktail draws inspiration from different elements of TAPASAKE – from its diverse culinary influences and contemporary overwater design to the iconic golden sunsets that have become synonymous with the restaurant. Wave Kiss, for example, is reminiscent of watching waves break over the reef, recreated as an umami-rich liquid foam. TAPASAKE Chocolate, on the other hand, bridges the sweet yet distinctive palates of Japan, the Mediterranean, and the Maldives, blending sake chocolate liqueur and pistachio.

“We are excited to celebrate this momentous occasion with Luca Cinalli at TAPASAKE Maldives,” says Jan B. Tibaldi, General Manager of One&Only Reethi Rah. “With Luca’s creative flair influenced by his years working with The World’s 50 Best Bars paired with our team’s unrivalled service and deep connection with the island, this evening promises a truly special celebration of a remarkable first year.”

The dinner will be held exclusively on 20 December at TAPASAKE Maldives, which will be open from 7.00pm to 10.30pm.

For pre-bookings and more information, please email guest.information@oneandonlyreethirah.com or call +960 664 8800. For more information about the resort, please visit oneandonlyreethirah.com.

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