News
Setting scene, bringing new taste: W Maldives brings chefs on fire festival’s first revelry in Asia
W Maldives, the luxury playground located in the North Ari Atoll surrounded by one of the best house reefs in the country, is setting the scene once again by bringing Portugal’s famed food and music festival—Chefs On Fire—for the first time in Asia.
The festival is set to kick off and open its doors on 31 October and will go on until 5 November 2023, highlighting a series of dining events lead by Michelin-star Chef Alexandre Silva and music performances by the Lisbon-based and award-winning singer, song-writer, Dino D’Santiago.
Since 2018, Chefs On Fire is known as an innovative festival that invites and blends the best international chefs to cook exclusively with fire, smoke, and fire wood, with musical performances by emerging and celebrated artists and performers.
The festival is also known for their commitment in sustainability with their standard policies of zero plastic, usage of local produce and indigenous ingredients, low food waste, and firewood replanting. Encompassing three of the brand’s passion points — TASTE, SOUND, and STANCE — W Maldives is pleased to announce its collaboration with Chefs On Fire to present their unique and immersive experience or the first time to Asia.
Chef Alexandre Silva is the mastermind behind two of Lisbon’s celebrated restaurants—Loco and Fogo. He is a culinary virtuoso renowned for his innovative approach to gastronomy that provides captivating narratives of flavour, culture, and technique. In 2015, his Loco Restaurant was awarded with a Michelin star owing to his unique interpretations of traditional dishes and the chef’s profound connection to locally-sourced ingredients. His unique perspective in gastronomic experience will be present during Chefs On Fire at W Maldives and be amplified by the musical prowess of Dino D’Santiago.
A critically acclaimed and multifaceted music artist hailing from Portugal’s vibrant music scene, Dino D’Santiago has captivated audiences with his distinctive blend of genres. His signature sonic identity effortlessly fuse traditional Cape Verdean and Afro-Lusophone with contemporary sound that defies easy categorisation. Dino is set to bring his famed electrifying and charismatic stage presence that will awe audiences with his emotive vocals and musical storytelling throughout the inspiring collaboration.
“We are very thrilled to collaborate with Chefs On Fire to bring their famed food, fire and music festival our shores. Their commitment in providing a distinctive experience with sustainability in mind, perfectly matches with W Maldives’ stance in creating an inspiring and meaningful activations for our guests,” said Alexander Lopez, Resort Manager of W Maldives.

On their upcoming visit to Maldives, and the collaboration, Gonçalo Castel-Branco, executive producer of Chefs On Fire said, “We are very excited to bring Chefs On Fire experience to the Maldives, first time in Asia, and to be able to truly immerse ourselves in the ambience of the dream destination. This collaboration truly embodies the great commitment from both Chefs On Fire and W Maldives in serving both our audiences with a one-in-a-lifetime experience, and we hope this will be as inspiring for all the guests as it has for us.”
Chefs On Fire at W Maldives is set to be a special moment not only for the guests but also for the members of Marriott Bonvoy worldwide. W Maldives has also opened one special day for all members to bid on an exclusive Marriott Bonvoy Moments experience. Check in to the luxury playground for a three-night stay at one of the Fabulous Overwater Villas from 30 October 2023 and check out the Chefs on Fire Food & Music Festival as a VIP. The bid winners will kick start their adventure with an AWAY Spa session for two before immersing themselves in the back stage of the festival’s sustainable journey. Bid winners will get to participate in a fire pit cooking class, enjoy live music performances, and savour an exclusive dinner prepared by Michelin-starred Chef Alexandre Silva on the resort’s private castaway island, Gaathafushi.
Action
Villa Nautica turns reef into living classroom through coral restoration project
Villa Nautica and diveOceanus, in partnership with The Hub 10 – Finland International School, have launched the first phase of a long-term coral restoration and citizen science programme, transforming the reef surrounding the resort into a living classroom.
Following an introductory marine biology session at the school, students visited Villa Nautica to work alongside the diveOceanus team. They learned how to identify coral species, measure coral fragments, assess coral health and record baseline scientific data before preparing five dedicated coral restoration frames.
The initiative extends beyond a traditional coral planting activity. Each coral fragment has been individually recorded through a Coral Tracker system, allowing students to follow its progress over time. When they return approximately six months later, they will compare new measurements with the data collected during their first visit, documenting coral growth, survival and the marine life beginning to establish around the frames.

Over time, students will be able to observe how initially bare structures develop into functioning reef habitats that support fish and other marine organisms. As each class graduates, responsibility for the monitoring programme will pass to the next group, creating a continuous citizen science project in which each generation builds on the work of those before them.
The initiative forms part of Villa Nautica’s wider coral restoration programme, established in 2024 and managed by diveOceanus. The resort currently maintains approximately 65 coral restoration frames, contributing to more than 130 frames established across Villa Resorts.
Mohamed Seeneen, Director of Operations at diveOceanus, explained that the team has gained valuable knowledge through years of reef restoration during periods of elevated sea temperatures.

“Over the years, we have experienced several marine heatwaves that have affected reefs throughout the Maldives. While our restoration sites have also experienced losses, they have shown encouraging resilience. Rather than continually introducing new donor colonies, we focus on propagating coral fragments that have naturally survived previous bleaching events, allowing these more resilient corals to form the foundation of future restoration.”

The team has already observed coral colonies beginning to develop into more natural reef formations. Species such as the Harlequin Filefish have also been seen returning regularly to the restoration sites, providing an encouraging indication that the developing habitats are supporting marine biodiversity.
Awards
Reethi Faru Resort named among Tripadvisor’s top 10% worldwide
Reethi Faru Resort has announced that it has been recognised as a winner of the Tripadvisor Travellers’ Choice Awards 2026, placing the resort among the top 10% of hospitality businesses worldwide on Tripadvisor.
As the world’s largest travel guidance platform, Tripadvisor has unparalleled authority among travellers. The Travellers’ Choice Awards are based entirely on genuine reviews and ratings submitted by guests over a 12-month period, recognising businesses that consistently deliver exceptional experiences.
Reethi Faru Resort is grateful to its guests for their continued support and for sharing their experiences on Tripadvisor. This recognition would not have been possible without their trust and valuable feedback. The resort also extends its heartfelt appreciation to its dedicated team, whose passion, professionalism, and commitment ensure that every guest enjoys a truly memorable stay.
Receiving this award once again is a proud milestone for Reethi Faru Resort and reflects the authentic Maldivian hospitality and exceptional service that define the resort. As one of the travel industry’s most respected accolades, the Tripadvisor Travellers’ Choice Award inspires the team to continue delivering excellence in every aspect of the guest experience.
“Congratulations to Reethi Faru Resort on its recognition in Tripadvisor’s Travellers’ Choice Awards for 2026,” said Matt Dacey, Chief Marketing Officer, Tripadvisor. “Ranking among the top percentage of businesses globally means you have made such a memorable impact on your visitors that many of them took time to go online and leave a glowing review about their experience. We hope this recognition continues to drive business to you in 2026 and beyond.”
News
Niyama Private Islands unveils reimagined beach and overwater pavilions
Niyama Private Islands has announced the highly anticipated reveal of its final chapter in its year-long evolution, its reimagined beach and overwater pavilions – playgrounds beyond compare for multigenerational getaways and celebrations of the surreal.

Nature’s Playground emerges from its metamorphosis reborn and more tantalising than ever. Its refurbished pavilions – sprawling from 350 to 770 sqm, and with one, two or three bedrooms – are light, bright and breezy, the epitome of Maldives living, with every luxury imaginable.

Each pavilion boasts a living room, dining room, pantry, full-sized pool and jacuzzi. Life flows from indoors to out seamlessly in the overwater pavilions, beckoning guests to dive right into ocean adventures. Beach pavilions, meanwhile, are hideaways in a secluded cove of soft white sands, with Niyama’s best snorkelling just offshore.

Reigning above them all is The Crescent, a quintet of pavilions far out to sea reached by private boardwalk. Here, parties of up to 22 enjoy three living rooms, five pools, all with jacuzzi, and a team of thakurus and housekeepers to see to every wish. The days are surreal, spent floating on the horizon, while nights are simply magical. Exclusive experiences include an unforgettable underwater Champagne breakfast, and a private barbecue on a deserted stretch of beach followed by a movie under the stars, waves lapping nearby.

As well as a complete refurbishment of Niyama’s accommodations, dining takes on new life. Guests can ascend to the treetops at Nest, where avant-garde Asian cuisine lights up the night sky, or six metres below the ocean’s surface at Subsix, where the world’s first underwater Nikkei tasting menu intrigues and delights.

Surfers from around the world, meanwhile, gather at the new thatched-roof Surf Shack for rum, reggae and spectacular sunsets. Adjacent to the surf and new marine centre, and overlooking the resort’s famed break, Niyama officially offers the Maldives’ most stylish way to conquer the waves.

Yet despite the evolution, Niyama’s raw beauty remains untouched, with jungle still alive with birdsong, makana still silhouetted at water’s edge, and sea turtles still sunbathing in the turquoise lagoon. Guests can criss-cross the two islands in exploration, with always something new to discover – free to roam, free to simply be, at one with nature and the unrivalled beauty of the Maldives.

“Niyama is a magical place, and it always has been – this remains unchanged”, says General Manager of Niyama Private Islands Maldives, Hafidh Al Busaidy. “Our evolution is merely a celebration of everything our guests have always loved, elevated to new heights”.

With its evolution now complete, Niyama Private Islands Maldives invites free spirits to come and reconnect – with the islands, with themselves, with nature in all its beauty.
For more information or reservations, visit www.niyama.com, call +960 676 22 22 or email reservations@niyama.com.
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