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Setting scene, bringing new taste: W Maldives brings chefs on fire festival’s first revelry in Asia

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W Maldives, the luxury playground located in the North Ari Atoll surrounded by one of the best house reefs in the country, is setting the scene once again by bringing Portugal’s famed food and music festival—Chefs On Fire—for the first time in Asia.

The festival is set to kick off and open its doors on 31 October and will go on until 5 November 2023, highlighting a series of dining events lead by Michelin-star Chef Alexandre Silva and music performances by the Lisbon-based and award-winning singer, song-writer, Dino D’Santiago.

Since 2018, Chefs On Fire is known as an innovative festival that invites and blends the best international chefs to cook exclusively with fire, smoke, and fire wood, with musical performances by emerging and celebrated artists and performers.

The festival is also known for their commitment in sustainability with their standard policies of zero plastic, usage of local produce and indigenous ingredients, low food waste, and firewood replanting. Encompassing three of the brand’s passion points — TASTE, SOUND, and STANCE — W Maldives is pleased to announce its collaboration with Chefs On Fire to present their unique and immersive experience or the first time to Asia.

Chef Alexandre Silva is the mastermind behind two of Lisbon’s celebrated restaurants—Loco and Fogo. He is a culinary virtuoso renowned for his innovative approach to gastronomy that provides captivating narratives of flavour, culture, and technique. In 2015, his Loco Restaurant was awarded with a Michelin star owing to his unique interpretations of traditional dishes and the chef’s profound connection to locally-sourced ingredients. His unique perspective in gastronomic experience will be present during Chefs On Fire at W Maldives and be amplified by the musical prowess of Dino D’Santiago.

A critically acclaimed and multifaceted music artist hailing from Portugal’s vibrant music scene, Dino D’Santiago has captivated audiences with his distinctive blend of genres. His signature sonic identity effortlessly fuse traditional Cape Verdean and Afro-Lusophone with contemporary sound that defies easy categorisation. Dino is set to bring his famed electrifying and charismatic stage presence that will awe audiences with his emotive vocals and musical storytelling throughout the inspiring collaboration.

“We are very thrilled to collaborate with Chefs On Fire to bring their famed food, fire and music festival our shores. Their commitment in providing a distinctive experience with sustainability in mind, perfectly matches with W Maldives’ stance in creating an inspiring and meaningful activations for our guests,” said Alexander Lopez, Resort Manager of W Maldives.

On their upcoming visit to Maldives, and the collaboration, Gonçalo Castel-Branco, executive producer of Chefs On Fire said, “We are very excited to bring Chefs On Fire experience to the Maldives, first time in Asia, and to be able to truly immerse ourselves in the ambience of the dream destination. This collaboration truly embodies the great commitment from both Chefs On Fire and W Maldives in serving both our audiences with a one-in-a-lifetime experience, and we hope this will be as inspiring for all the guests as it has for us.”

Chefs On Fire at W Maldives is set to be a special moment not only for the guests but also for the members of Marriott Bonvoy worldwide. W Maldives has also opened one special day for all members to bid on an exclusive Marriott Bonvoy Moments experience. Check in to the luxury playground for a three-night stay at one of the Fabulous Overwater Villas from 30 October 2023 and check out the Chefs on Fire Food & Music Festival as a VIP. The bid winners will kick start their adventure with an AWAY Spa session for two before immersing themselves in the back stage of the festival’s sustainable journey. Bid winners will get to participate in a fire pit cooking class, enjoy live music performances, and savour an exclusive dinner prepared by Michelin-starred Chef Alexandre Silva on the resort’s private castaway island, Gaathafushi.

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Reethi Faru Resort joins global Earth Hour campaign with conservation efforts

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On Saturday, March 28th, Reethi Faru Resort joined millions worldwide in observing Earth Hour 2026, a global initiative encouraging individuals and communities to switch off their lights for one hour to raise awareness about environmental sustainability. This year marked the 20th anniversary of Earth Hour, themed “Create the Biggest Hour for Earth,” inspiring participants to dedicate time to meaningful environmental actions.

In a hands-on commitment to the planet, guests joined our team members in coral planting, actively contributing to the preservation and restoration of local reefs. This initiative reflects the resort’s ongoing dedication to marine conservation and sustainable hospitality practices.

In a powerful display of unity, participants came together to form the number 60 on the beach, symbolising the 60 minutes of Earth Hour. The visually striking formation served as both a memorable tribute and a compelling reminder of the resort’s commitment to environmental stewardship.

Between 8:30 PM and 9:30 PM, the resort further demonstrated its sustainability ethos by dimming lights and turning off non-essential equipment, effectively reducing energy consumption while maintaining guest comfort and safety.

Following Earth Hour, guests enjoyed a relaxing movie night under the stars, complemented by a cozy bonfire, offering a memorable conclusion to the day’s activities.

For Reethi Faru, Earth Hour represents more than just switching off lights; it is an opportunity to engage the community in meaningful actions for the planet. The resort was delighted to see guests and team members participate enthusiastically, making this year’s celebration both impactful and memorable.

Reethi Faru Resort remains committed to environmental initiatives and looks forward to future milestones in marine conservation, sustainable practices, and community engagement.

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dusitD2 Feydhoo Maldives observes Earth Day with sustainability efforts

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dusitD2 Feydhoo Maldives has marked Earth Day with a series of impactful initiatives focused on reducing electricity consumption and reinforcing its long-term commitment to sustainable hospitality.

Aligned with the global call to protect our planet, the resort implemented a coordinated energy-saving campaign across all areas of operation. From guest villas to heart-of-house facilities, lighting systems were optimized, unnecessary power usage was minimized, and energy-efficient practices were enhanced to ensure a measurable reduction in electricity consumption throughout the day.

As the sun set, the celebration took on a more symbolic and immersive form. More than 60 candles were lit along the beachfront in front of SOI, creating a serene and visually striking atmosphere. This simple yet powerful gesture replaced artificial lighting and highlighted the beauty of natural elements, reinforcing the importance of mindful energy use.

Beyond operational efforts, Earth Day at dusitD2 Feydhoo Maldives was brought to life through active participation from colleagues across all departments. The team united behind a shared purpose, embracing mindful energy use, promoting sustainable habits, and embedding environmental awareness into everyday actions. This collective approach reflects the resort’s belief that sustainability is driven by people as much as by processes.

Guests were also encouraged to be part of the journey. Through subtle in-villa messaging and on-ground engagement, visitors were invited to contribute by adopting simple yet effective practices, creating a shared sense of responsibility and connection to the destination’s fragile ecosystem.

Set within the pristine natural beauty of the Maldives, where the environment is both a privilege and a responsibility, dusitD2 Feydhoo continues to take conscious steps toward minimizing its environmental impact. Earth Day serves not only as a moment of reflection but also as a catalyst for ongoing action.

“Sustainability is at the core of how we operate,” said the resort’s management team. “Our Earth Day initiatives are a reminder that small, consistent efforts, when embraced collectively, can drive meaningful change. We remain committed to evolving our practices to protect the environment for future generations.”

Blending a bold and vibrant lifestyle experience with responsible hospitality, dusitD2 Feydhoo Maldives remains dedicated to advancing sustainability initiatives that preserve its surroundings while delivering exceptional guest experiences.

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Baros Maldives introduces ‘Lines of Respect’ fishing programme

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Baros Maldives, the iconic private island resort in the North Malé Atoll celebrated for its timeless elegance and authentic Maldivian spirit, has launched Lines of Respect–a first-of-its-kind sustainable sport fishing initiative that reframes big game angling as a dialogue with nature rather than a conquest of it.

The initiative arrives at a moment when expectations of travel are shifting, as guests seek experiences that both immerse and protect. At the same time, marine ecosystems face growing pressure from overfishing, climate change and biodiversity loss, bringing ocean stewardship into sharper focus than ever before.

Lines of Respect positions Baros as a leader in this evolving landscape, demonstrating that the thrill of sport fishing and a genuine commitment to the ocean’s long-term health are not only compatible, but inseparable.

Cultural pride and conservation practice

Rooted in the Maldives’ deep-rooted fishing heritage–a tradition that has shaped island life and identity for centuries–Lines of Respect draws a direct line between cultural pride and conservation practice. The initiative places particular emphasis on catch-and-release sport fishing, allowing guests to experience the intensity of big game fishing while ensuring minimal impact on marine ecosystems.

Sustainable practices are already embedded in the fabric of daily operations at Baros: strict adherence to Maldivian fishing regulations, the careful release of undersized fish during excursions, and a crew trained to handle marine life with care and expertise. Lines of Respect builds on this foundation and gives it a name, a framework and a clear philosophy.

“With Lines of Respect, guests won’t have to compromise on experience,” said Ibrahim Shijah, General Manager.“It’s about encouraging people to fish with intention. The ocean is generous and it is our responsibility, as hosts and humans, to ensure it stays that way.”

Sport fishing as marine stewardship

Baros sits on the edge of one of the Maldives’ most renowned house reefs–an extraordinary marine environment that the resort has long been committed to protecting. Lines of Respect extends this commitment into the open water, ensuring that every sport fishing experience offered at Baros is designed with the health of the wider ecosystem in mind.

From the vessels used–traditional wooden dhonis that minimise environmental footprint–to the techniques practised and the species targeted, every element of the programme has been considered through a conservation lens. Guests are not simply fishing; they are participating in a practice that respects the future of the Indian Ocean.

This philosophy is further reflected in Fully Ocean, Baros’ new annual sustainability initiative launching in June 2026, which invites guests to explore marine conservation through immersive, hands-on experiences aligned with global ocean awareness events.

Fishing experiences at Baros Maldives

For guests wishing to experience the full breadth of Maldivian angling culture, Baros offers a range of fishing excursions–each guided by an expert crew and designed to connect guests with the sea.

  • Sunrise Fishing: A serene morning excursion departing at 6:00 am aboard a traditional wooden dhoni. Using topwater and subsurface lures, guests target tuna, wahoo, bonito and mahi-mahi as the sun rises over the atoll. Offered twice weekly as a scheduled group activity, or as a private experience on request. Duration: two hours.
  • Sunset Fishing: From 5:30 pm, guests cast their lines into the calm evening waters using traditional handline fishing with live bait, targeting bottom-dwelling species alongside tuna, wahoo and mahi-mahi. Available as a scheduled group activity or a private excursion. Duration: two hours.
  • Big Game Fishing: For those seeking the full adrenaline of deep-water sport fishing, Baros offers morning (from 5:00 am, five hours) and afternoon (from 1:00 pm, four hours) big game excursions. Aboard a traditional dhoni or a sports fishing boat (surcharge applicable), guests venture into deeper waters using trolling, bait fishing and artificial lure techniques to pursue marlin, sailfish, swordfish and large tuna species, including bluefin, yellowfin and bigeye.
  • Golden Reel Adventure: The pinnacle of the Baros fishing offering. This private half-day excursion is a deep immersion into authentic Maldivian angling heritage—covering five distinct traditional fishing techniques, guided by an expert crew to prime locations across the atoll. Guests may encounter marlin, sailfish, swordfish and a range of tuna species in an experience that is as educational as it is extraordinary.

Fishing experiences at Baros Maldives are available to resort guests. Booking in advance is recommended. For booking enquiries, please contact reservations@baros.com or call +960 664 2672.

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