News
Setting scene, bringing new taste: W Maldives brings chefs on fire festival’s first revelry in Asia
W Maldives, the luxury playground located in the North Ari Atoll surrounded by one of the best house reefs in the country, is setting the scene once again by bringing Portugal’s famed food and music festival—Chefs On Fire—for the first time in Asia.
The festival is set to kick off and open its doors on 31 October and will go on until 5 November 2023, highlighting a series of dining events lead by Michelin-star Chef Alexandre Silva and music performances by the Lisbon-based and award-winning singer, song-writer, Dino D’Santiago.
Since 2018, Chefs On Fire is known as an innovative festival that invites and blends the best international chefs to cook exclusively with fire, smoke, and fire wood, with musical performances by emerging and celebrated artists and performers.
The festival is also known for their commitment in sustainability with their standard policies of zero plastic, usage of local produce and indigenous ingredients, low food waste, and firewood replanting. Encompassing three of the brand’s passion points — TASTE, SOUND, and STANCE — W Maldives is pleased to announce its collaboration with Chefs On Fire to present their unique and immersive experience or the first time to Asia.
Chef Alexandre Silva is the mastermind behind two of Lisbon’s celebrated restaurants—Loco and Fogo. He is a culinary virtuoso renowned for his innovative approach to gastronomy that provides captivating narratives of flavour, culture, and technique. In 2015, his Loco Restaurant was awarded with a Michelin star owing to his unique interpretations of traditional dishes and the chef’s profound connection to locally-sourced ingredients. His unique perspective in gastronomic experience will be present during Chefs On Fire at W Maldives and be amplified by the musical prowess of Dino D’Santiago.
A critically acclaimed and multifaceted music artist hailing from Portugal’s vibrant music scene, Dino D’Santiago has captivated audiences with his distinctive blend of genres. His signature sonic identity effortlessly fuse traditional Cape Verdean and Afro-Lusophone with contemporary sound that defies easy categorisation. Dino is set to bring his famed electrifying and charismatic stage presence that will awe audiences with his emotive vocals and musical storytelling throughout the inspiring collaboration.
“We are very thrilled to collaborate with Chefs On Fire to bring their famed food, fire and music festival our shores. Their commitment in providing a distinctive experience with sustainability in mind, perfectly matches with W Maldives’ stance in creating an inspiring and meaningful activations for our guests,” said Alexander Lopez, Resort Manager of W Maldives.

On their upcoming visit to Maldives, and the collaboration, Gonçalo Castel-Branco, executive producer of Chefs On Fire said, “We are very excited to bring Chefs On Fire experience to the Maldives, first time in Asia, and to be able to truly immerse ourselves in the ambience of the dream destination. This collaboration truly embodies the great commitment from both Chefs On Fire and W Maldives in serving both our audiences with a one-in-a-lifetime experience, and we hope this will be as inspiring for all the guests as it has for us.”
Chefs On Fire at W Maldives is set to be a special moment not only for the guests but also for the members of Marriott Bonvoy worldwide. W Maldives has also opened one special day for all members to bid on an exclusive Marriott Bonvoy Moments experience. Check in to the luxury playground for a three-night stay at one of the Fabulous Overwater Villas from 30 October 2023 and check out the Chefs on Fire Food & Music Festival as a VIP. The bid winners will kick start their adventure with an AWAY Spa session for two before immersing themselves in the back stage of the festival’s sustainable journey. Bid winners will get to participate in a fire pit cooking class, enjoy live music performances, and savour an exclusive dinner prepared by Michelin-starred Chef Alexandre Silva on the resort’s private castaway island, Gaathafushi.
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
Featured
World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.
The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.
Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.
InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.
Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.
The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.
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