News
Setting scene, bringing new taste: W Maldives brings chefs on fire festival’s first revelry in Asia
W Maldives, the luxury playground located in the North Ari Atoll surrounded by one of the best house reefs in the country, is setting the scene once again by bringing Portugal’s famed food and music festival—Chefs On Fire—for the first time in Asia.
The festival is set to kick off and open its doors on 31 October and will go on until 5 November 2023, highlighting a series of dining events lead by Michelin-star Chef Alexandre Silva and music performances by the Lisbon-based and award-winning singer, song-writer, Dino D’Santiago.
Since 2018, Chefs On Fire is known as an innovative festival that invites and blends the best international chefs to cook exclusively with fire, smoke, and fire wood, with musical performances by emerging and celebrated artists and performers.
The festival is also known for their commitment in sustainability with their standard policies of zero plastic, usage of local produce and indigenous ingredients, low food waste, and firewood replanting. Encompassing three of the brand’s passion points — TASTE, SOUND, and STANCE — W Maldives is pleased to announce its collaboration with Chefs On Fire to present their unique and immersive experience or the first time to Asia.
Chef Alexandre Silva is the mastermind behind two of Lisbon’s celebrated restaurants—Loco and Fogo. He is a culinary virtuoso renowned for his innovative approach to gastronomy that provides captivating narratives of flavour, culture, and technique. In 2015, his Loco Restaurant was awarded with a Michelin star owing to his unique interpretations of traditional dishes and the chef’s profound connection to locally-sourced ingredients. His unique perspective in gastronomic experience will be present during Chefs On Fire at W Maldives and be amplified by the musical prowess of Dino D’Santiago.
A critically acclaimed and multifaceted music artist hailing from Portugal’s vibrant music scene, Dino D’Santiago has captivated audiences with his distinctive blend of genres. His signature sonic identity effortlessly fuse traditional Cape Verdean and Afro-Lusophone with contemporary sound that defies easy categorisation. Dino is set to bring his famed electrifying and charismatic stage presence that will awe audiences with his emotive vocals and musical storytelling throughout the inspiring collaboration.
“We are very thrilled to collaborate with Chefs On Fire to bring their famed food, fire and music festival our shores. Their commitment in providing a distinctive experience with sustainability in mind, perfectly matches with W Maldives’ stance in creating an inspiring and meaningful activations for our guests,” said Alexander Lopez, Resort Manager of W Maldives.

On their upcoming visit to Maldives, and the collaboration, Gonçalo Castel-Branco, executive producer of Chefs On Fire said, “We are very excited to bring Chefs On Fire experience to the Maldives, first time in Asia, and to be able to truly immerse ourselves in the ambience of the dream destination. This collaboration truly embodies the great commitment from both Chefs On Fire and W Maldives in serving both our audiences with a one-in-a-lifetime experience, and we hope this will be as inspiring for all the guests as it has for us.”
Chefs On Fire at W Maldives is set to be a special moment not only for the guests but also for the members of Marriott Bonvoy worldwide. W Maldives has also opened one special day for all members to bid on an exclusive Marriott Bonvoy Moments experience. Check in to the luxury playground for a three-night stay at one of the Fabulous Overwater Villas from 30 October 2023 and check out the Chefs on Fire Food & Music Festival as a VIP. The bid winners will kick start their adventure with an AWAY Spa session for two before immersing themselves in the back stage of the festival’s sustainable journey. Bid winners will get to participate in a fire pit cooking class, enjoy live music performances, and savour an exclusive dinner prepared by Michelin-starred Chef Alexandre Silva on the resort’s private castaway island, Gaathafushi.
Fitness
The Westin Maldives Miriandhoo Resort celebrates World Wellness Weekend with movement, mindfulness and nutrition
The Westin Maldives Miriandhoo Resort invites guests to reconnect with their well-being during World Wellness Weekend, taking place from September 18 to 20, 2026. Guided by Westin’s signature wellness pillars—Move Well, Eat Well and Sleep Well—the three-day program brings together energising fitness activities, mindful movement, nourishing workshops and restorative experiences amid the naturally inspiring surroundings of the Maldives.
The weekend begins on Friday morning with a guided Sunrise Walk along a scenic island route, encouraging guests to start the day with purposeful movement while discovering the benefits of walking for physical and mental well-being. Guests can continue moving with Water Volleyball at the Main Pool before turning their attention to mindful nourishment during the Wellness Food & Drink Workshop at Green Delight. The interactive session will introduce practical ways to prepare nourishing food and refreshing beverages, along with simple nutritional insights that guests can incorporate into their daily routines.

Friday afternoon brings a playful change of pace with Fun Games, giving guests an opportunity to connect, compete, and create memorable moments together. The day concludes with Sunset Yoga at Sunset Beach, where a calming guided flow will be complemented by refreshing wellness drinks and wholesome energy bites.

On Saturday, the program begins with Sunrise Yoga at the Yoga Pavilion, followed by an uplifting Aqua Fit session at the Main Pool, an approachable and refreshing way to improve mobility, strength, and cardiovascular fitness. The day ends with a restorative Yoga Nidra session at the Yoga Pavilion. Often referred to as “yogic sleep,” this deeply relaxing guided practice is designed to calm the nervous system, release mental tension, and prepare guests for a more restful night.

Sunday opens with Beach Fitness before heading to the shoreline for an energising full-body workout. Guests can then return to the water for another friendly Water Volleyball session. As evening approaches, a guided Run & Stretch experience invites participants to explore the benefits of regular movement while learning more about calorie expenditure and physical well-being.
The weekend concludes at Heavenly Spa by Westin with a DIY Body Scrub Workshop, where guests can create a personalised scrub infused with lavender essential oil. Inspired by Westin’s Sleep Well pillar, the soothing workshop provides a fitting final ritual of relaxation, restoration and renewal.

Participation in World Wellness Weekend activities is open to all resort guests, with advance registration recommended. Throughout the week, guests can also enjoy a special offer at Heavenly Spa by Westin: a 50-minute Relaxing Balinese Massage for USD 100 per person.

Set within the Maldives’ first UNESCO Biosphere Reserve, The Westin Maldives Miriandhoo Resort offers a naturally restorative setting where guests can experience well-being at their own pace. With 69 spacious beach and overwater villas, rejuvenating treatments at Heavenly Spa by Westin, thoughtful dining experiences, and comprehensive fitness facilities, the resort brings Westin’s holistic approach to well-being in one of the Maldives’ most remarkable island destinations.
For more information, visit westin-maldives.com.
Cooking
Cinnamon Hakuraa Huraa takes private dining to a Maldivian sandbank
Some dinners are remembered for the food, while others for the setting. At Cinnamon Hakuraa Huraa Maldives, this one is designed to be remembered for both.
Far from the lights and sounds of the resort, surrounded by nothing but the Indian Ocean, an intimate sandbank becomes the setting for one of the resort’s most exclusive experiences. Offered only once each evening and reserved for just one couple, Private Sandbank Dining turns an otherwise untouched stretch of sand into a private dining destination for two.

The experience begins just before sunset, when the couple departs the resort by boat for the nearby sandbank. Timing is everything and Cinnamon Hakuraa Huraa Maldives is known for its spectacular sunsets, and arriving as the late afternoon sky begins to change colour means the first course of the evening is, quite simply, the view. Guests can settle in with a cheese platter accompanied by unlimited cocktails or wine, watching the sun slowly disappear into the horizon.

Then comes dinner. The carefully curated multi course menu matches the setting with a dining experience that is sophisticated, generous and beautifully presented. It begins with an oyster with green apple and Tabasco granita, followed by a choice of scallop tiradito with cucumber, tiger’s milk and mango relish or a seared tuna Niçoise salad. Guests then choose between Thai coconut chicken soup and Moroccan spiced lentil and vegetable soup.

For the main course, there is harissa spiced salmon with roasted red pepper coulis, burnt lemon yoghurt and herbed couscous, or an indulgent Surf n Turf Sirloin pairing chargrilled beef with chilli garlic tiger prawns, smoked paprika béarnaise and Parmesan truffle mashed potatoes. A zesty lemon sorbet refreshes the palate before dessert, with a choice between a cinnamon pineapple tart with passion fruit coulis and a pistachio cream roll with raspberry vanilla Chantilly, crumble and petit four.

Guests who have experienced the dinner have been struck not only by the flavours, but by the care and detail that reveal themselves course after course. At USD 475 nett per couple, this is not simply dinner on a sandbank, it is an entire evening created for two, bringing together a private boat journey, sunset drinks, a premium multi course menu and, perhaps most importantly, the feeling of having a tiny piece of the Maldives entirely to yourselves.
Action
JOALI Maldives expands reef restoration programme with over 11,000 coral fragments planted
JOALI Maldives, the Maldives’ first art-immersive resort, marks a significant new chapter in its long-term commitment to marine conservation as its JOALI Reef Restoration Programme (JRRP) continues to expand across the waters surrounding Muravandhoo Island.
Developed to support the natural recovery and resilience of the island’s surrounding reef ecosystem, the programme has grown over the years to encompass multiple coral nursery systems, artificial reef structures and dedicated outplanting areas. Today, 11,124 coral fragments have been planted across the programme, including 1,500 fragments successfully outplanted onto the house reef.

Led by the resort’s Marine Lab, the programme nurtures small coral fragments through different nursery systems until they develop into healthy, established colonies. Once they reach a suitable size, selected colonies are transferred onto designated areas of the house reef, where their growth and development can continue to be monitored over time.
The programme has also received approval and permit from the relevant Ministry to continue its reef restoration activities, supporting JOALI Maldives’ ongoing efforts to develop and expand its long-term approach to coral conservation.

From coral fragments to thriving colonies
At the heart of the JRRP is a diverse network of coral nurseries and artificial reef structures designed to support different stages of coral growth.
The programme currently encompasses 57 spider frames holding 1,995 coral fragments; Mineral Accretion Technology (MAT) tables with 5,424 fragments; rope nurseries with 2,000 fragments; grid nurseries with 250 fragments; Christmas tree structures with 450 fragments; and the Coral House with 1,500 fragments.
Rope and grid nurseries serve primarily as intermediate growing environments, where smaller coral fragments are nurtured until they reach an appropriate size for outplanting. Spider frames, Christmas tree structures and the Coral House provide stable surfaces where corals can continue to establish themselves and gradually develop into artificial reef habitats.
Together with the 1,500 fragments already outplanted onto the house reef, these initiatives represent 11,124 coral fragments planted across JOALI Maldives’ coral restoration activities to date.
“One of the most meaningful parts of this programme has been watching coral fragments that we planted years ago develop into large, healthy colonies. When we first placed them in the nurseries, they were only small pieces of coral. Today, many have become established parts of the reef, with fish and other marine life returning around them. Seeing that transformation makes all the time and care behind the programme incredibly rewarding,” says Shameem, Senior Marine Biologist at JOALI Maldives.

Restoring the house reef
Outplanting has been an important part of the programme since operations began in November 2022.
Healthy and established coral colonies are carefully transferred from the nurseries to suitable areas of the house reef, where they can continue to grow within the natural reef ecosystem.
A dedicated restoration area around the resort’s Arrival Centre has been established to allow appropriate spacing between colonies while enabling the Marine Lab team to monitor their health, growth and development over time.
To date, 1,500 coral fragments have been outplanted onto the house reef, representing an important step in translating the nursery programme into direct reef restoration.
“Successful reef restoration is not simply about how many corals we plant. What matters is seeing those corals survive, grow and become part of the natural reef ecosystem. When fish and other marine life begin using the restored areas, that is when we can really see the impact of the work,” adds Shameem.

Advancing restoration through Mineral Accretion Technology
Among the programme’s developments is the introduction of Coralive Mineral Accretion Technology (MAT).
The MAT nursery consists of 24 tables arranged in two circles and uses a low-voltage direct current system designed to promote the attachment of calcium carbonate – an important component of coral skeletons – and support coral growth.
Corals remain on the tables for approximately 10 to 12 months, allowing them time to establish and grow before they are considered for outplanting.
Each table can accommodate up to 113 coral fragments, providing the nursery with capacity for approximately 2,712 fragments per cycle. Once mature colonies are transferred to the reef, the tables can be replenished with new coral fragments, creating an ongoing restoration cycle.

Creating new habitats beneath the surface
Alongside its nursery and outplanting activities, the JRRP incorporates a collection of artificial reef structures designed to provide stable environments for coral development.
Spider frames, Christmas tree-shaped structures and the Coral House allow fragments to establish themselves and, over time, contribute to the creation of new underwater habitats.
These initiatives also provide opportunities to connect guests more closely with marine conservation. Through selected experiences, guests can participate in coral planting and learn directly from the Marine Lab team about reef ecosystems, coral restoration and the importance of protecting the marine environment of the Maldives.
The resort’s Christmas Corals tradition, for example, invites guests to add coral fragments to a Christmas tree-shaped frame, bringing together festive creativity and meaningful conservation.

Connecting guests with coral restoration
Alongside its scientific restoration work, the JOALI Maldives Reef Restoration Programme invites guests to become active participants in the conservation journey. Through experiences led by the Marine Lab team, guests can learn about coral ecosystems, take part in coral planting and contribute directly to the long-term restoration of the reef surrounding Muravandhoo Island.
Guests can support the programme through three dedicated experiences. The Private Coral Planting and Adoption experience allows guests to take part in a private planting session and plant their own coral frame. A personalised sign with the guest’s name is added to the frame, and the Marine Lab team shares progress updates every three months for one year.
For guests who would like to contribute without participating in the planting themselves, the Adopt a Coral Frame experience is available. The adopted frame is personalised with the guest’s name, with progress updates shared every three months for one year.
Through Adopt a Coral Table, 24 guests each year also have the opportunity to sponsor one of the programme’s Mineral Accretion Technology tables, directly supporting the nursery system used to enhance coral growth.
Through these experiences, guests are able to follow the journey of coral restoration beyond their stay, creating a meaningful connection with the reef and supporting JOALI Maldives’ wider approach to restoration, monitoring and marine education.

A long-term commitment to the reef
The next chapter of the JOALI Maldives Reef Restoration Programme will focus on increasing nursery capacity, growing healthy coral colonies and progressively outplanting more established corals onto suitable areas of the house reef.
The Marine Lab will continue to monitor coral health and growth, maintain existing nursery and artificial reef structures, and explore further restoration initiatives.
Alongside the scientific and conservation work, education remains an important part of the programme. Through guest engagement and experiences led by the Marine Lab, JOALI Maldives aims to encourage greater awareness of coral reef conservation and the importance of protecting the fragile ecosystems surrounding the Maldivian islands.

As the nurseries continue to mature and established colonies make their way back onto the house reef, the JOALI Reef Restoration Programme reflects a long-term approach to conservation – one built around continuous restoration, monitoring, education and a deeper connection between guests and the natural world surrounding Muravandhoo Island.
“Coral restoration requires patience. Change does not happen overnight, but over the years we have seen how resilient corals can be when they are given the right conditions to recover and grow. My hope is to see these restored areas become healthier and increasingly diverse, while continuing to help our guests understand that corals are living animals and that every one of us has a role to play in protecting them,” says Shameem.
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