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Sheraton Maldives Full Moon Resort & Spa invests in technology for sustainability

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In its ongoing quest to play an active role in protecting the environment, Sheraton Maldives Full Moon Resort & Spa is investing in pioneering technology to drastically reduce food waste within the resort’s seven food and beverage outlets. The shocking fact that, according to Earth.Org, around one-third of all food worldwide is wasted, while at the same time, one in nine people go hungry, has prompted the five-star resort on the private island of Furanafushi to explore innovative ways with artificial intelligence to address this global social problem. The smart control of air-conditioning systems with the help of INNCOM to improve energy efficiency in the rooms as well complements the comprehensive measures to promote sustainability.

To raise awareness of the daily waste production and to further promote sustainability in practice the Sheraton Maldives Full Moon Resort & Spa has integrated Winnow’s artificial intelligence into its processes. This incorporates a camera so that monitoring can be done on which food and how much of it is being thrown away. This new technology makes it possible to determine the cost of food waste and also to automatically pass it on to the chef so that he can adjust the calculation accordingly. The aim is to reduce food waste on-site by at least half.

Sheraton Maldives Full Moon Resorts & Spa’s efforts go beyond food waste management. For example, in cooperation with INNCOM Guestroom Management Systems, a system was introduced to control all air conditioning units, which is intelligently linked to the hotel’s property management system. The system analyses the guest status in the individual accommodations and controls the air conditioning units accordingly. When a room is unoccupied, the air conditioning is kept at room temperature to save energy. When a room is occupied, the system automatically adjusts to the current ambient conditions to ensure optimal room temperature. Another effective step to avoid energy waste is the automatic shutdown of the air conditioner when the room door is opened to the outside. This intelligent feature helps to reduce energy consumption and brings the resort closer to its goal of complete energy efficiency. “It is a matter close to our hearts to make a positive impact on the environment,” says Mohamed El Aghoury, General Manager of Sheraton Maldives Resort & Spa, “Our goal is not only to reduce food waste and save energy through innovative technologies and sustainable measures but also to provide our guests with an enjoyable stay with a clear conscience. Together, we are proud to take a significant step towards a more sustainable future.”

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‘Around the World in Wonder’ brings culture, cuisine, celebration to Amilla Maldives

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The festive season is in full swing at Amilla Maldives, where the island has come alive with Around the World in Wonder, a journey through global cultures, flavours and traditions. Inspired by Jules Verne’s Around the World in 80 Days, the celebration runs from 20 December 2025 to 6 January 2026, inviting guests to explore the world without leaving the island.

A meaningful early highlight of the programme was Amilla’s 11th anniversary on 21 December, marked by a festive cocktail and cake-cutting ceremony, followed by a Maldivian Night with bodu beru performances. The celebrations continued with the Tree Lighting Ceremony, which formed the glowing centrepiece of an Italian-themed Masquerade Ball. The evening unfolded with Viennese waltz performances and a fire show, while carolers filled the air with gentle festive melodies.

Christmas Eve turned its focus to France, featuring the lively Dance of the Can-Can, a festive buffet and aerial hoop performances. On Christmas Day, Argentina took centre stage as Santa arrived by yacht and rolled into the festive train buggy, leading a joyful island parade and gift-giving moments. The day continued with a festive brunch celebrating flavour, fun and festive cheer.

Festivities will build towards New Year’s Eve, with the Around the World in a Cocktail party and Global Carnival Event, including live performances from the Hamilton Band, bongo beats, soaring saxophone, acrobats and fire dancers, culminating in a countdown to 2026 under the Maldivian night sky.

Every detail has been thoughtfully prepared by the Amilla Maldives team, allowing guests to relax, explore and celebrate in a setting shaped by nature, warmth and wonder.

Click here to explore the full festive programme at Amilla Maldives. For more information about Amilla Maldives, please visit www.amilla.com.

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Christmas at Fushifaru Maldives begins with tree lighting, Boduberu, kids’ activities

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Fushifaru Maldives welcomed the Christmas season in grand style, beginning with a mesmerising tree lighting ceremony on 20 December set against the serene sunset at Thundi, accompanied by live music and tantalising canapés to mark the start of the celebrations. The holiday season runs from 20 December to 6 January, offering a variety of family-friendly activities, including cupcake decorating, pool parties, Boduberu classes, sandcastle making, and tennis classes for the little ones.

On Christmas Eve, 24 December, guests enjoyed a truly unforgettable celebration. The evening began with Santa’s arrival and a sunset aperitif with kids’ gift-giving, followed by a Christmas Gala Dinner featuring an extensive selection of international cuisines. Seafood lovers delighted in a live grilled station featuring jumbo prawns, lobsters, fishes, clams, octopus, and many more, all beautifully displayed on the Maldivian Dhoni boat, alongside a dedicated Japanese corner offering fresh sashimi, oysters, and other delicacies.

For dessert, the chefs presented a heavenly assortment including mousses, crème brûlée, tiramisu, macarons, meringues, soufflés, and many more, ensuring every guest indulged in a sweet finale. The night culminated in a vibrant disco by DJ Elton and a breathtaking performance by Anastasia Gordienko, a talented hula hoops, LED, and aerial gymnastics performer, leaving guests in awe and perfectly closing the Christmas Eve celebration.

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Villa Nautica hosts Bollywood filmmaker Farah Khan for holiday stay

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Bollywood filmmaker and celebrated choreographer Farah Khan marked the festive season with a holiday escape to the Maldives, staying at Villa Nautica and experiencing the island’s signature mix of warmth, privacy, and ocean-side celebration.

A defining creative force in Indian entertainment, Farah Khan has shaped some of Hindi cinema’s most recognisable on-screen moments, from iconic dance sequences to blockbuster storytelling. Widely regarded as one of Bollywood’s most influential choreographers, she has worked across more than 80 films and received major recognition for her craft, including India’s National Film Award for Best Choreography and multiple Filmfare Awards.

Farah’s impact extends beyond choreography. As a director, she is known for beloved mainstream hits including Main Hoon Na, Om Shanti Om, and Happy New Year, bringing together spectacle, humour, and heart with a style that audiences instantly connect with. She is also a familiar face to viewers through television and entertainment formats, where her sharp wit and straightforward personality have made her a standout on screen.

Villa Nautica is located on Lankanfinolhu Island in the North Malé Atoll, just 20 minutes by speedboat from Velana International Airport, making it an easy choice for travellers planning a festive season getaway in the Maldives. The resort is known for its yacht-life inspired spirit, shimmering lagoons, and a vibrant range of ocean experiences, including diving and watersports, paired with relaxed island luxury for all-day unwinding.

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