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Sheraton Maldives Full Moon Resort & Spa invests in technology for sustainability

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In its ongoing quest to play an active role in protecting the environment, Sheraton Maldives Full Moon Resort & Spa is investing in pioneering technology to drastically reduce food waste within the resort’s seven food and beverage outlets. The shocking fact that, according to Earth.Org, around one-third of all food worldwide is wasted, while at the same time, one in nine people go hungry, has prompted the five-star resort on the private island of Furanafushi to explore innovative ways with artificial intelligence to address this global social problem. The smart control of air-conditioning systems with the help of INNCOM to improve energy efficiency in the rooms as well complements the comprehensive measures to promote sustainability.

To raise awareness of the daily waste production and to further promote sustainability in practice the Sheraton Maldives Full Moon Resort & Spa has integrated Winnow’s artificial intelligence into its processes. This incorporates a camera so that monitoring can be done on which food and how much of it is being thrown away. This new technology makes it possible to determine the cost of food waste and also to automatically pass it on to the chef so that he can adjust the calculation accordingly. The aim is to reduce food waste on-site by at least half.

Sheraton Maldives Full Moon Resorts & Spa’s efforts go beyond food waste management. For example, in cooperation with INNCOM Guestroom Management Systems, a system was introduced to control all air conditioning units, which is intelligently linked to the hotel’s property management system. The system analyses the guest status in the individual accommodations and controls the air conditioning units accordingly. When a room is unoccupied, the air conditioning is kept at room temperature to save energy. When a room is occupied, the system automatically adjusts to the current ambient conditions to ensure optimal room temperature. Another effective step to avoid energy waste is the automatic shutdown of the air conditioner when the room door is opened to the outside. This intelligent feature helps to reduce energy consumption and brings the resort closer to its goal of complete energy efficiency. “It is a matter close to our hearts to make a positive impact on the environment,” says Mohamed El Aghoury, General Manager of Sheraton Maldives Resort & Spa, “Our goal is not only to reduce food waste and save energy through innovative technologies and sustainable measures but also to provide our guests with an enjoyable stay with a clear conscience. Together, we are proud to take a significant step towards a more sustainable future.”

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Amilla Maldives wraps up whimsical ‘Wands, Wings and Easter Things’ celebration

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Amilla Maldives has wrapped up its Easter celebrations, where ‘Wands, Wings and Easter Things’ set the tone for a fortnight of playful wonder woven into the island’s serene surroundings.

The journey began with inviting guests to ease into the season with an array of themed. The celebrations blossomed into 10 days of imagination and delight — a reflection of the resort’s warm and inviting spirit.

On Easter Sunday, one of the highlights of the day was surely the whimsical ‘Wings of Wonder’ Easter Egg hunt, led by the charming Mystique Dragon MC, who brought together families and friends for a dash of adventure and discovery. Next guests gathered for a traditional Easter Sunday Brunch filled with seasonal flavours accompanied by the soulful melodies from Naail Quartet on the pool deck, while the Mystique Beats Dragon DJ brought playful energy to the afternoon. Throughout the day, the Fiesta Fairies, Strolling Magic performers, Acrobatic Bunnies — and of course, a sprinkling of wands and wings — kept the island buzzing.

As the final Easter things are tucked away, Amilla Maldives extends its heartfelt thanks to all the guests who joined in the celebration, and to the islanders who brought the ‘Wands, Wings and Easter Things’ theme to life with creativity and warmth. The island now looks ahead to welcoming guests back for more memorable escapes, shaped by nature’s rhythms and the simple joys of island life.

Amilla’sEaster wrap-up videos are shared on its social channels for you to enjoy, offering a little glimpse into the magic of the season.

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BBM partners with Dreidoppel to host Chef Frankie Robin for pastry demo tour

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Bestbuy Maldives (BBM), a leading name in the distribution of premium food and non-food products in the Maldives, has announced the return of Master Pâtissier Frankie Robin for an exclusive Dreidoppel Demo Tour taking place from April 21 to 30, across 15+ luxury resorts in Raa Atoll and key HORECA venues in Malé.

Chef Frankie Robin, a classically trained French chef based in Malaysia, is known worldwide for his practical yet refined approach to modern pastry. This marks his second official tour in the Maldives with BBM and Dreidoppel, following a successful and widely praised round of pastry demonstrations in 2023.

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This year’s hands-on sessions will focus on the smart use of Dreidoppel’s specialized product range – including Panettone, Caramel chocolate snacks, Dubai Chocolate Brownie, Vanilla Muffins, Banana and Vanilla Mousse, Pineapple and Mango Custard, Fill and Gloss variations, Crème Brûlée, and bakery fillers – all tailored to help pastry kitchens save time, control costs, and elevate quality. Chef Frankie will highlight how chefs can gain both creative flexibility and operational efficiency using Dreidoppel’s trusted formulations.

“Our goal is to connect chefs with ideas and tools that drive excellence,” said AVS Subrahmanyam, Chief Operating Officer at BBM. “He speaks in speed, margin, and flavour. This is global pastry, made local.”

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Founded in 1899 in Germany, Dreidoppel is a global pioneer in baking flavor innovation. A sister company to IREKS, both brands are renowned in the professional baking world for their technical reliability and premium-quality solutions. Dreidoppel serves pastry chefs in over 100 countries, offering ready-to-use components that maintain precision, taste, and consistency in high-pressure kitchen environments.

This Dreidoppel Demo Tour is part of BBM’s broader mission to continuously invest in the professional growth of Maldivian chefs and hospitality professionals. Through regular knowledge-sharing sessions, live product demos, and international collaborations, BBM provides local talent with access to global expertise.

As BBM celebrates its 35th anniversary, initiatives like these demonstrate why the company remains a trusted partner to the Maldives’ top resorts, hotels, and culinary institutions. BBM proudly represents over 70 international brands, including Unilever, IREKS, Ravifruit, San Benedetto, TWG, and Lamb Weston.

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Founded in 1990, BBM is a leading distributor of food, beverage and non‑food products in the Maldives. Trusted by all operating resorts and over 70 global brands, BBM uses SAP Business One with HACCP‑certified warehouses island‑wide. With RAFEEQ, its AI agent, BBM now automates everything from requisitions to purchase orders. BBM remains steadfast in its commitment to delivering speed – safety – service without compromise.

For updates, behind-the-scenes coverage, and upcoming culinary events, subscribe to BBM’s newsletter – Coconet Wireless.

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Business

Redefining corporate retreats at Cinnamon Dhonveli Maldives

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MICE travel is undergoing a sea change—quite literally. No longer limited to traditional conference rooms and structured schedules, Meetings, Incentives, Conferences, and Events (MICE) are now about creating moments that inspire, rejuvenate, and bring teams closer together. At Cinnamon Dhonveli Maldives, the boundaries between business and leisure blur, offering a setting that transforms work into a pleasure.

Just a 20-minute speedboat ride from Malé, Cinnamon Dhonveli Maldives is the ideal destination for teams looking to escape the expected. Here, brainstorming sessions take place on powder-soft beaches, where the rhythmic waves set the pace for new ideas. Mornings might begin with yoga by the ocean, followed by strategy meetings in open-air pavilions. Afternoons invite collaborative workshops under swaying palms or team-building activities that include snorkelling, paddleboarding, or even a friendly beach volleyball match.

Dining at Cinnamon Dhonveli Maldives elevates every corporate event with fresh, sea-to-table cuisine, designed to fuel both body and mind. From curated group dinners under star-streaked skies to themed private banquets, every meal becomes an experience in itself. For those looking to celebrate milestones or reward top performers, the resort’s scenic locations offer the perfect backdrop for gala evenings or intimate cocktail gatherings.

Accommodation blends comfort with elegance, offering ocean-view suites and beachside retreats that allow participants to rest, recharge, and return with a fresh perspective. Despite the remote charm, connectivity is never an issue—seamless Wi-Fi and business-friendly amenities ensure that productivity doesn’t pause, even in paradise.

Cinnamon Dhonveli Maldives turns corporate travel into something memorable. Whether it’s a leadership retreat, a high-level conference, or an incentive escape, the resort offers a canvas for events that leave lasting impressions. Here, business goals are pursued in harmony with nature, creativity flows effortlessly, and the line between work and well-being fades.

Let your next MICE experience be more than a meeting—make it a journey worth sharing.

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