Gastronomy
Year-round Epicurean Delights: JOALI Maldives announces series of visiting culinary experts
JOALI Maldives is partnering with the finest culinary experts from around the world to create unparalleled gastronomical experiences. Over the course of the coming months, the resort promises a range of events curated to elevate the stay at the property.
The resort is well-known for its diverse range of dining options to choose from; throughout the year guests can savour Japanese-Peruvian cuisine, Italian cuisine, and Levantine cuisine. In addition to this, the resort also has noteworthy seasonal experiences, such as the recent pop-up of Le Petit Chef, an immersive theatrical dining experience.
JOALI Maldives strongly believes in the important role gastronomy plays in making a luxurious stay and is dedicated to continuously bring new experiences for their guests. This exclusive series of collaborations aims to bring exceptional flavours to the discerning palates of the resort’s esteemed patrons and explore the joys of gastronomy.
This series will feature a rotation of acclaimed chefs and culinary connoisseurs, each bringing their expertise, unique styles, and creations.
11 August 2023 – La Scolca Wine Dinner
JOALI Maldives hosts an exclusive wine dinner with Wine Maker and CEO Chiara Soldati, featuring a meticulously curated wine selection from La Scolca.
The premium wines from La Scolca paired with a menu crafted specially for the dinner by the world-class chefs of JOALI Maldives is guaranteed to elevate the dining experience.

14 October – Sake Dinner
Partnering with renowned Japanese Sake breweries such as Shirataki, Tochikura and Ginrei Gassan, JOALI Maldives invites guests for a special sake dinner. The breweries are selected based on their craftsmanship and innovation, and brewing techniques. Set in the Japanese-Peruvian restaurant of the resort – Saoke – the dinner is sure to transport guests through a nostalgic journey of Japanese heritage on Maldivian shores.
15 to 22 October 2023 – Ekaterina Alehina
Ekaterina Alehina is the founder-chef of Biologie in Moscow and the first female chef in Russia to be awarded a Michelin star. Based on the concept of “circular gastronomy”, Biologie serves mindful recipes with a strong accent on sustainability.
Chef Alehina will be at JOALI Maldives from 15 to 22 October 2023, and guests can enjoy a specially curated experience with her during this period.

15 to 22 November 2023 – Theodor Falser
Multi award-winning Michelin star recipient Chef Theodor Falser has worked closely with JOALI Maldives, having been the culinary consultant for the resort’s Italian restaurant – Bellinis. Chef Theodor is passionate about wild herbs and regional products, and throughout his remarkable career, he has discovered different tastes from a variety of cultures.
JOALI Maldives is delighted to welcome back Chef Theodor from 15 to 22 November 2023 and March 2024, allowing our guests to indulge in his exquisite creations once again.

18 to 25 December 2023 – Nina Tarasova
With over 10 years of experience in the culinary sphere, Chef Nina Tarasova is a well-known for her confectionary skills. She trained in France but works in Russia and frequently represents the country in different international festivals and forums. Chef Nina also conducts training and masterclasses both in Russia and abroad.
From 18 to 25 December 2023, Chef Nina joins JOALI Maldives to celebrate the festive season in style. Her dedication and culinary mastery is sure to leave an indelible impression for the guests.

10 to 17 January 2024 – Alex Webb
After impressing the world with his showstopping dishes on BBC’s ‘MasterChef: The Professionals’, trailblazing Chef Alex Webb ultimately won the show in 2020. His main mantra is “food should be an experience”, and his dishes are well-known for its creative flair and presentation.
From 10 to 17 January 2024, embark on an extraordinary culinary journey with Chef Webb as he draws inspiration from travels and the nostalgic flavours of his childhood. A unique culinary experience awaits all guests at JOALI Maldives.

20 to 27 February 2024 – Hidemasa Yamamoto
Hailing from Japan and trained in France and Italy, Chef Yamamoto has garnered multiple culinary accolades during his illustrious career including multiple Michelin-star ratings. His dishes are well known for their exquisite flavours and meticulous attention to detail. Chef Yamamoto has worked closely with JOALI Maldives, curating the menu at Saoke, the resort’s acclaimed Japanese-Peruvian Restaurant.
JOALI Maldives is excited to welcome Chef Yamamoto back from 20 to 27 February 2024, a visit that promises exceptional and innovative fusion of flavours to guests.

The line-up of experts spanning the following months promises an unparalleled celebration of culinary excellence. Each expert brings in a range from contemporary interpretation to traditional classics, promising gustatory delights that is sure to elevate your stay in JOALI Maldives.
For further details and booking, please visit joali.com
Drink
Thundi Beach Bar debuts at OBLU NATURE Helengeli
Renowned as one of the Maldives’ most vibrant house-reef destinations, OBLU NATURE Helengeli by SENTIDO continues to attract divers and snorkelers from around the world. With direct access to thriving marine life, strong currents that draw pelagic species, and proximity to some of the atoll’s most sought-after dive sites, the island offers an immersive underwater experience for both seasoned divers and casual explorers alike.
Building on this exceptional positioning, the resort has unveiled Thundi Beach Bar, a tranquil new beachside addition designed for effortless relaxation and refreshment just steps from the shoreline.

Set between two stunning oceanfronts, Thundi Beach Bar offers a serene, barefoot retreat where guests can unwind while soaking in uninterrupted views of the Indian Ocean. Open daily from 10:00hrs to 13:00hrs and 15:00hrs to 19:00hrs, the bar presents a curated selection of beverages under the OBLU Island Plan™, including unlimited beers, wines, soft drinks, canned juices, tea, and coffee.
Perfectly positioned for convenience, Thundi Beach Bar is an ideal stop for guests enjoying Helengeli’s vibrant house reef. Whether returning from a snorkeling session or spending the day in and around the water, guests can easily drop by for a quick drink or refreshing pause without straying far from the beach.
Commenting on the launch, Alain Trefois, General Manager, shared: “At Helengeli, so much of the guest experience revolves around the ocean. Whether diving, snorkelling, or simply enjoying the reef. With Thundi Beach Bar, we wanted to create a space that feels naturally connected to these moments, offering guests a convenient and relaxed spot to pause, refresh, and continue their island journey without interruption.”

OBLU NATURE Helengeli by SENTIDO, an award-winning island resort, is located just a 50-minute speedboat ride from Velana International Airport. It offers 153 appealing villas, family-friendly amenities and private pool options. Guests stay on the OBLU Island Plan™, which curates a carefree, wholesome getaway with delectable world cuisine, wines and beverages, a nature-inspired kids club, unforgettable snorkelling, ELE|NA Ayur Spa, non-motorised watersports, ocean excursions and exciting daily and seasonal activities.
Drink
Atmosphere Kanifushi welcomes back BOTTEGA Gala Gold for second edition
BOTTEGA Gala Gold returns to Atmosphere Kanifushi from 12 to 14 November 2026 after a successful debut last year. Created with Italian winery Bottega S.p.A., the three-day event gives guests the chance to enjoy wine-led dining experiences, relaxed lifestyle events and a grand Gala Gold celebration.
This year’s edition will be led by Dario Camilotto, Export Manager for India, Sri Lanka, Nepal, Maldives, East Europe and Oceania at Bottega S.p.A., together with Elena Schipani, Bottega’s Head Sommelier. They will guide guests through the wine pairings, sharing the stories behind each selection and why they were chosen for the menu.

Sandro Bottega, President of Bottega S.p.A., said, “We’re delighted to return to Atmosphere Kanifushi for a second year. Sharing our wines with guests in the Maldives is always special, and this event is a chance to celebrate Italian winemaking in a setting that encourages people to slow down, taste and enjoy.”
As part of the Kanifushi Plan™, all experiences at the Just Veg Festival are complimentary for resort guests. Fine dining and lifestyle events are available on advance reservation due to limited seating, while the grand BOTTEGA Gala Gold celebration is open to all guests staying at the resort. BOTTEGA wines and Prosecco are also available year-round as part of the Kanifushi Plan™, allowing guests to enjoy these offerings throughout their stay.

The programme begins with two evenings at JUST VEG, the Maldives’ first fully vegetarian restaurant. Guests can expect a specially created tasting menu paired with a selection of Bottega wines, starting with a sparkling welcome and ending with a classic Italian finish. The pace changes the next day at PIER SIX. Here, Asian flavours, handcrafted dim sum and signature Bottega wines and cocktails set the scene for a relaxed afternoon by the water.
On 14 November, the celebration moves to SPICE for BOTTEGA Gala Gold. An expansive international buffet, live cooking stations, Bottega wines, signature cocktails and Italian liqueurs, along with a five-piece live band, set the stage for an unforgettable evening beneath the Maldivian stars.

Ram Bhoyroo, General Manager, Atmosphere Kanifushi said, “Guests are looking for more than great food and beautiful surroundings. They want experiences they can share and remember. BOTTEGA Gala Gold brings all of that together over three days in a relaxed island setting.”
“Atmosphere Kanifushi is the perfect setting to discover great wines in a relaxed way. Together with Bottega, we’re creating experiences that bring people together over exceptional wines, good food and memorable moments. That’s what the Atmosphere Core Wine Program is all about,” added Nicolas Laguette, Director of Wines, Atmosphere Core.

The celebrations don’t end in November. Guests visiting Atmosphere Kanifushi in December can also look forward to the resort’s spectacular Festive Extravaganza, featuring a vibrant calendar of seasonal dining experiences, live entertainment, themed celebrations and memorable moments designed to make the festive season truly unforgettable.
Food
SO/ Maldives adds Scooper Ice Cream Trolley to Lazuli Beach Club experience
Paradise just got a little cooler and a lot more delicious.
Adding another playful touch to its signature Island Couture experience, SO/ Maldives has introduced its newest guest activation: the Scooper Ice Cream Trolley, now taking centre stage beside the pool at the vibrant Lazuli Beach Club.
Perfectly positioned beside the pool, the stylish trolley invites guests to take a break from the Maldivian sunshine and indulge in 10 delicious ice cream flavours, each offering its own little reason to stay poolside just a few minutes longer.
Set against the turquoise backdrop of Lazuli Beach Club, the activation brings a playful, nostalgic element to the resort’s contemporary approach to luxury. Guests can simply step away from their sun lounger and enjoy a cool treat without ever having to leave the poolside mood.
The experience is designed to be effortless and spontaneous a little moment of indulgence that perfectly complements the carefree energy of SO/ Maldives.
Whether enjoyed after a refreshing swim, shared between friends or captured in that perfect poolside photograph, the Ice Cream Trolley adds another delicious layer to the Lazuli Beach Club experience. And with the ocean sparkling just beyond the pool, cocktails in hand and ice cream within reach, there really is nowhere else to be.
Come for the pool. Stay for the ice cream.
For more information or to book your perfect getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com or call +960 664-9100.
-
Action1 week agoFirst green sea turtle hatchlings of season emerge at InterContinental Maldives Maamunagau Resort
-
Cooking1 week agoSun Siyam Iru Veli hosts Czech Chef Jan Punčochář for culinary residency
-
Action1 week agoJoy Island Maldives expands guest activities with new Joy Arcade
-
News1 week agoAdaaran Resorts brings ‘When the Island Blooms’ festive concept to Maldives
-
Meditation7 days agoW Maldives to host neuroscientist Anne-Sophie Fluri for week-long ‘Restore Ritual’
-
Action6 days agoVictor Bernardo joins 2026 Four Seasons Maldives Surfing Champions Trophy
-
News7 days agoOne&Only Reethi Rah unveils Jessie J as headliner for ‘Time as One’ festive season
-
Cooking1 week agoFour-Michelin-star Chef Daniel Galmiche heads to Milaidhoo Maldives in September


