A newly reimagined menu at JEN Maldives Malé by Shangri-La’s Azur unfolds as a thoughtful expression of place, an exploration of flavour guided by nature, grounded in community, and elevated through a global perspective. More than a collection of dishes, it tells a story, one of origin, craftsmanship, and a philosophy that values authenticity as much as innovation.

The unveiling of the refreshed menu was marked by an intimate gathering of partners, brought together for an evening of tasting and discovery. Rather than a formal presentation, the experience was designed as a sensory journey, where each course revealed the intention, depth, and evolution behind the culinary direction.

Guests were guided through a curated tasting experience that reflected the menu’s defining principles: clarity of flavor, respect for ingredients, and a seamless balance between intention and quality. Each dish spoke not only of technique, but also of provenance, where it came from, who cultivated it, and why it mattered.

At the heart of the menu are Azur’s rooted in nature (RIN) dishes, created with sustainability as a guiding principle. By prioritizing locally sourced ingredients, these dishes reduce environmental impact while strengthening the connection between the kitchen and the community.

While deeply rooted in the Maldives, the menu draws inspiration from global culinary traditions, weaving familiar flavors into something distinctly its own. The result is cuisine that feels both comforting and refreshing, inviting guests to explore while remaining beautifully familiar.

This philosophy reflects the guiding principles of Shangri-La, where hospitality is defined by genuine care and attentiveness, and excellence is measured not only in precision, but in how responsibly and meaningfully it is delivered.

At the same time, it carries the vibrant, contemporary spirit of JEN, effortlessly connected to its surroundings, shaped by the people and place it belongs to, and rooted in modern travel experiences that feel both relaxed and meaningful.

Dining at Azur is shaped as much by its setting as by its cuisine. Open skies, the gentle rhythm of the water, and the ever present blue create a rooftop atmosphere that defines the experience at JEN Maldives Malé by Shangri-La. From this elevated space in the heart of the capital, dining feels open, relaxed, and naturally connected to its surroundings.

“Our menu is rooted in a sustainable philosophy, built around comforting, honest ingredients that connect with people on a deeper level. We focus on simplicity and flavour, letting each element shine without over complication. For me, creating a menu is about more than flavour and presentation. It’s about telling a story that respects both the environment and the community,” Chef Hardik Trehan said.

More than 50% of our produce is sourced locally from the Maldives, which allows us to work with fresher ingredients while supporting local farmers and fishermen. This not only enhances the quality of our dishes but also strengthens our connection to the community. For me, it’s about creating food that feels good, both in taste and in purpose bringing together comfort, sustainability, and a true sense of place.”

“The dessert selection at Azur beautifully blends locally sourced ingredients with refined international flavours, creating a unique and memorable experience. From Kashikeyo with screw pine, to the refreshing Tropical Wellness with coconut and fruits, and Dhonkeyo made from handpicked local bananas, each dessert reflects island authenticity,” added Pastry Chef Hameed.

“Thoughtfully crafted to suit every palate, the menu ranges from the richly indulgent Saffron Tres Leches to the decadent Molten Chocolate Lava. Whether light or indulgent, every guest is sure to find a favourite in this elegant collection.”

Here, above the rhythm of Malé, Azur finds its expression not as reinvention, but as refinement.

A space where nature, city, and cuisine come together effortlessly at the rooftop of JEN Maldives Malé. A place where dining feels unhurried, present, and deeply connected to its surroundings.

Constance Hotels & Resorts has announced the return of Escapade Gourmande in the Maldives from 17 to 21 August 2026, an exclusive gastronomic series designed to enhance the guest experience across its two Maldivian properties, Constance Moofushi and Constance Halaveli.

This year’s edition brings together an outstanding trio of talents: three-Michelin-starred French chef Jérôme Banctel, South African winemaker Donovan Rall of Rall Wines, and Italian pastry chef Cesare Murzilli, who also took part in the 19th edition of Constance Festival Culinaire in Mauritius. Together, they will deliver a curated programme of culinary moments, reinforcing Constance Hotels & Resorts’positioning in luxury and gastronomic excellence.

The programme will unfold across both resorts, offering a series of immersive and high-value guest experiences. Constance Moofushi, known for its all-inclusive wine offering and recognised for Best All Inclusive Wine List, will bring a relaxed island spirit to the programme, while Constance Halaveli, recognised as one of the Maldives’ leading gastronomic addresses, will provide the backdrop for a programme shaped by haute cuisine and the exceptional range of its wine cellar, featuring over 22,500 bottles across more than 1,600 references.

Programme details are shared for information purposes and may be adjusted closer to the event.

Constance Moofushi:

• 17/08: Sommelier Masterclass hosted by Donovan Rall
• 17/08: Sand bank tasting / aperitif cocktail with Wines from Donovan Rall
• 18/08: Wine Dinner orchestrated by Jerome Banctel & Cesare Murzilli, paired with Wines from Donovan Rall

Constance Halaveli:

• 20/08: Sand bank tasting
• 21/08: Breakfast by Cesare Murzilli
• 21/08: Sommelier Masterclass hosted by Donovan Rall
• 21/08: Wine Dinner orchestrated by Jerome Banctel & Cesare Murzilli paired with Wines from Donovan Rall

By bringing together internationally acclaimed culinary and wine talents in the unique setting of the Maldives, Constance Hotels & Resorts continues to curate distinctive experiences for discerning travellers, while also strengthening internal expertise through dedicated masterclasses led by Donovan Rall for Constance Hotels & Resorts’ sommeliers.

W Maldives has launched The Wavemaker Edit, a new ongoing series of curated collaborations with international talent, aimed at introducing a range of guest experiences across mixology, wellness, cuisine and music.

The series is designed as a rotating programme, with each edition bringing a different creative perspective to the resort. According to W Maldives, the initiative is intended to create a continuing calendar of experiences that combine social, cultural and wellness-led elements.

The first edition of The Wavemaker Edit will run from 3 to 14 June 2026 and will feature two themed chapters, titled Island Alchemy and The Restore Ritual.

Island Alchemy will focus on mixology. On 3 June, Kwok will lead a guest shift at SIP, presenting three cocktails that explore contrast and balance, including a bespoke creation inspired by the Maldives. The collaboration will continue on 6 June at WET Deck, where a poolside day party will feature a curated cocktail menu.

The second chapter, The Restore Ritual, will centre on wellness and movement in recognition of Global Wellness Day. Led by Mumbai-based yoga and movement educator Samiksha Shetty, the programme will include sessions focused on breathwork, mindfulness and alignment-based practice.

The wellness programme will include Sunset Yoga sessions at FIRE Beach on 12 and 14 June, as well as a morning meditation session at AWAY Spa on 13 June. The main event within this chapter will take place on 13 June, when guests will be able to join a Sunset Yoga session aboard the Horizon Yacht. This bookable experience will also include healthy refreshments and a 60-minute massage at AWAY Spa.

W Maldives said future editions of The Wavemaker Edit will expand into culinary, music and art-led experiences under a number of themed series, including Flavors Unscripted, Sound Wave and Make A Scene.

Commenting on the launch, General Manager Amila Handunwala said the initiative reflects the resort’s approach to continuously evolving the guest experience through collaborations with international talent.

W Maldives is positioning the series as part of its broader effort to offer more structured and experience-led programming for guests. In addition, the resort is promoting its Original Wavemaker package, which includes seaplane transfers and a half-board meal plan for two adults with a minimum stay of four nights.