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3 Maldives resort to make your travel more meaningful
The Maldives is all about the sun, the sand, and the sea, right? Yes, and no.
It is a tropical paradise known for its luxurious and idyllic setting, pristine white-sand beaches, crystal-clear turquoise waters, and abundant marine life. Attracting visitors worldwide, it is a popular destination for honeymooners, beach lovers, and diving enthusiasts.
But besides all the glam and glory, the Maldives is also where you can embark on meaningful adventures and positively impact the local environment and communities.
In recent years, the Maldives has faced environmental challenges due to rising sea levels and coral bleaching. The government has been actively promoting sustainable tourism and protecting the fragile ecosystem.
You can be a part of responsible travel and sustainable tourism with these three resorts at the Maldives. They offer different eco-activities that can make your travel to the Maldives more meaningful and memorable.
Le Meridien Maldives Resort & Spa
Best for: animal and marine life lovers
The resort has partnered with its dive partner, Sub Oceanic, to produce a range of immersive conservation initiatives, led by the resort’s marine biologist. Through these programmes, you can learn about key environments that make up the Maldives’ delicate ecosystem. You’ll be awarded a certificate when you complete four out of six hands-on modules: Seagrass Hopper, Mangrove 101, Reef Explorer, Turtle Quest, Ray Bay, and Build A Coral Reef.
Your participation in the programmes will contribute to the ongoing research required to conserve and care for the delicate ecosystem. This includes identifying coral, turtles, rays and sharks, and monitoring their health over time.
Sheraton Maldives Full Moon Resort & Spa
Best for: snorkelling and diving enthusiasts
In partnership with Reefscapers, the resort has a coral-fragment plantation activity that promotes reef habitats. Coral reefs are not only a beautiful sight, but they are also essential in providing food and protection for marine life. But due to climate change and rising sea temperatures, these coral reefs are losing their vibrancy to bleaching and are gradually deteriorating and dying.
By planting coral fragments on a frame, you are essentially aiding corals’ reproduction as they mature into new colonies in the resort’s lagoon. You can also snorkel to visit the underwater sites of the coral programme to see the marine life flourishing around these coral frames.
In addition, your participation in the coral-fragment plantation activity will provide employment for 250 local inhabitants on an island in Baa Atoll called Fulhadhoo, where the coral frames and designed and made.
The Westin Maldives Miriandhoo Resort
Best for: culture and traditions fanatics
The resort is offering Liye Laajehun (Maldivian lacquer handicraft) workshops with the help of local craftsmen, where you can try your hand at the intricate craft. Traditional arts and crafts, like wood carving, are on the verge of disappearance as industrialisation and diminished interest overtake the current society. The number of artisans who practise these traditional art forms is getting scarce.
But you can help keep such traditional art forms alive by joining the workshop, where you can observe the craftsmen work and work on your own lacquerware. This will help to preserve the rich cultural heritage of Liye Laajehun for future generations. You can also buy crafts and support the local economy.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
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